HOLIDAY MENU THE FLORIDA AQUARIUM 2018

Transcription

1 HOLIDAY MENU THE FLORIDA AQUARIUM 2018

2 APPETIZERS DISPLAYED OR BUTLER-PASSED HORS D OEUVRES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All passed items require butler service at $ per 50 guests. Pick (2): $10.00 Per Person (Based on 4 Total Pieces Per Person) Pick (3): $15.00 Per Person (Based on 6 Total Pieces Per Person) HOT HORS D OEUVRES Sweet and Spicy Cranberry Meatballs Bacon Wrapped Brussels Sprouts Brie, Raspberry & Walnut Crostini Roasted Lamb on Mint Pesto Pipette Goat Cheese Stuffed Dates Fig Jam with Prosciutto Crostini Cranberry Orange Brie Bites Mini Beef Wellingtons Crab Stuffed Mushrooms $ per 50 pieces $ per 50 pieces $ per 50 pieces $ per 50 pieces $ per 50 pieces $ per 50 pieces COLD HORS D OEUVRES Prosciutto Wrapped Asparagus Pumpkin Cheesecake Dip Butternut Squash and Ricotta Crostini Spicy Jalapeño Deviled Eggs Roasted Beet and Goat Cheese Bruschetta Caprese Pipettes with Mozzarella, Grape Tomatoes, Basil, and Balsamic Seared Beef Tenderloin with Horseradish Cream Crostini $ per 50 pieces * Prices are effective 06/01/2018 and subject to change 2

3 DINNER BUFFET CUSTOMIZED DINNER BUFFET Our buffets are designed for groups of 30 or more guests. Groups under 30 will incur a small group fee of $ All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All entrées accompanied by Choice of Salad, Selection of Vegetables, Assorted Rolls with Butter, Choice of Dessert, Starbucks Regular and Decaffeinated Coffee and TAZO Tea, Iced Water. Pick (2) Entrées Pick (3) Entrées Pick (4) Entrées Pick (5) Entrées $49.00 per person $57.00 per person $65.00 per person $72.00 per person MAIN ENTRÉE OPTIONS Ham with Brown Butter Sliced Ham with a Sweet Brown Butter Glaze Turkey with Sage Gravy Carved Oven Roasted Turkey with Velvet Sage Gravy Salmon with Herb Butter Baked Salmon with Herb Butter Sauce Cranberry and Rosemary Chicken Grilled Chicken Breast with Warm Rosemary Cranberry Relish Roasted Leg of Lamb with Mint Pesto Sliced Lamb with Fresh Mint Pesto Apple Ginger Chicken Grilled Chicken Breast with Apple Ginger Compote ENTRÉE CARVING STATIONS All stations require a carver with a carver fee of $ to be applied for a minimum of (1) carver per 100 guests. Assorted artisan rolls and appropriate condiments accompany each carving station. Garlic Rosemary Prime Rib Served with Vidalia Onion Straws & Boursin Aioli Honey-Glazed Ham Served with Maple Honey Mustard & Pineapple Aioli Roasted Turkey Breast Served with Cranberry Relish Garlic Herb-Crusted Rack of Lamb Served with Mint Pesto * Prices are effective 06/01/2018 and subject to change 3

4 DINNER BUFFET CONT. SALADS Choice of (2) Salad for all Buffet Entrées House Chopped Salad: Mixed Greens, Cucumber, Tomatoes, Hardboiled Eggs, Bacon, Carrots, Shredded Cheddar Cheese Served with Buttermilk Ranch Dressing Apple Pecan: Mixed Greens, Apple, Pecans, Blue Cheese Served with Warm Bacon Vinaigrette Spinach Cranberry: Spinach, Cranberries, Roasted Butternut Squash Served with Berry Vinaigrette Caesar Salad: Chopped Romaine, Herbed Croutons, Shaved Parmesan, Cherry Tomatoes Served with Creamy Caesar Dressing Channelside Salad: Seasonal Field Greens, Cherry Tomatoes, Cucumber, Carrots, Red Onion Served with Citrus Vinaigrette ACCOMPANIMENTS Starches: Sweet Potato Mash Sage Stuffing Corn Pudding Cheddar Mashed Potatoes Herb Roasted Potatoes Potatoes Au Gratin Choice of (1) Starch and (1) Vegetable for all Buffet Entrées Vegetables: Green Bean Casserole Roasted Fall Medley Brussels Sprouts & Bacon Cinnamon & Brown Sugar Glazed Carrots Broccoli & Cauliflower Au Gratin Additional Accompaniments: $3.00 Per Person Per Additional Starch or Vegetable DESSERTS Pumpkin Mousse Tarts White Chocolate Peppermint Shooters Cranberry Apple Crumble Dark Chocolate Raspberry Mousse Choice of (2) for all Buffet Entrées Gingerbread with Eggnog Custard Carrot Cake Bites Chef s Choice * Prices are effective 06/01/2018 and subject to change 4

5 RECEPTION PACKAGES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All carved items require a carver at $ per carver. JOLLY FEAST * Roasted Hanger Steak With Truffle-Infused Mushrooms and Herb Roasted Potatoes Glazed Ham Slider Served on Hawaiian Roll with Maple Dijon Aioli Farmer s Market Crudite Served with Assorted Holiday Hummus and Pesto, Assorted Crackers and Flatbreads Assorted Bruschetta Traditional with Roma Tomato, Basil, Garlic, and Balsamic Reduction Fig Jam with Prosciutto Crostini Roasted Beet and Goat Cheese Bruschetta $ Per Person * Carver Required HOLIDAY CHEER * Prime Rib Sliders Garlic Rosemary Prime Rib with Horseradish Aioli & Onion Straws on Artisan Dinner Rolls * Turkey & Stuffing Waffles Carved Oven Roasted Turkey served on a Stuffing Waffle with Cranberry Aioli and Sage Gravy Cheese & Charcuterie Variety of Sliced Cured Meats and Salami with Soft & Hard Cheeses Assorted Crackers & Flatbreads Holiday Hors D oeuvre Display Sweet & Spicy Cranberry Meatballs Caprese Pipettes Bacon Wrapped Brussels Sprouts Chef s Choice of Assorted Desserts $ Per Person * Carver Required * Prices are effective 06/01/2018 and subject to change 5

6 BEVERAGE SERVICE Aramark personnel must dispense all beverages. Bartenders are staffed (1) per 100 guests. A $125 per bartender fee will apply for a (4) hour service. DELUXE BEER WINE AND SODA BAR - $26 (3 Hours) HOSTED BAR OPTIONS Plus $8 each additional hour Domestic Beer: Bud Light, Miller Lite, Michelob Ultra, Yuengling Imported and Micro Brew Beer: Stella, Corona, Sam Adams Wines: Wente Chardonnay, Merlot, Cabernet, Baron Fini Pinot Grigio Assorted Sodas and Juices: Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water Orange Juice, Cranberry Juice, Pineapple Juice, Tonic Water, and Club Soda BAY SPIRIT BAR - $28 (3 Hours) Plus $9 each additional hour Includes Deluxe Beer, Wine, and Soda in addition to: Deluxe Spirits: Titos Vodka, Tanqueray, Bacardi, Jose Cuervo Gold, Jack Daniel s, Jim Beam, and Dewars CORAL REEF BAR - $34 (3 Hours) Plus $10 each additional hour Includes Deluxe Beer, Wine and Soda in addition to: Premium Spirits: Grey Goose, Bombay Sapphire, Bacardi Gold, Johnny Walker Black, Crown Royal, Patron CRAFT BEERS - $5.00 Per Person Select (1) Brewery and Receive (3) Beers From That Brewery: Coppertail Brewing Tampa Bay Brewing Company Bold City Brewing SPECIALTY BEER AND SIGNATURE DRINKS SIGNATURE DRINKS 3 Gallon Cambros - $ (up to 100 Guests) or 5 Gallon Cambros - $ (125 or More Guests) Black Bubbles: Black Raspberry Liqueur, Vodka, Champagne, and Lemon Juice Sangria: Blush Wine, Red Wine, Pineapple Juice, Fruit Punch, Lemons, Limes, and Oranges Blue Shark: Captain Morgan, Bacardi, Blue Curacao, Sweet and Sour, and Grenadine; Garnished with a Gummy Shark * Prices are effective 06/01/2018 and subject to change 6