CORPORATE LUNCH MENU

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Jerome Ward
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1 F O O D Y O U C R A V E. S E R V I C E Y O U T R U S T. E V E N T S T O R E M E M B E R. CORPORATE LUNCH MENU P E. BOOKNOW@ACECATERINGANDEVENTS.COM

2 ACE INDIVIDUAL BOWL SELECTIONS SALAD BOWL ~ $10 Each individual salad is accompanied by an individual bottled water and silverware roll-up. All dressing is served on the side. BARRETT'S HOUSE GLYNDON HOUSE KALE PARMESAN STRAWBERRY FIELD SOUTHWESTERN PEAR CRANBERRY TRADITIONAL GREEK QUINOA BOWL ~ $10 Each individual quinoa bowl is accompanied by an individual bottled water and silverware roll-up. CALI SUNRISE THE BIG VEGAN THAI QUINOA SPICY MANGO SPICY PEANUT PASTA BOWL ~ $10 COLD NOODLE MAC & CHEESE VODKA PASTA quinoa, spinach, sprouts, julienne carrots, cucumbers, tomato, avocado, goat cheese spread quinoa, kale, sweet potato, carrot, cabbage, hummus, avocado quinoa, red bell pepper, carrot, cucumber, edamame, red cabbage, peanuts, cilantro, basil, green onions, jalapeños quinoa, mango, scallions, red cabbage, radishes, cucumbers, avocado, coconut peanut sauce quinoa, spicy peanut kale, portobello mushroom, onion, cilantro Each individual pasta bowl is accompanied by an individual bottled water and silverware roll-up. spaghetti noodles, peanut sauce, purple cabbage, edamame, sesame seeds, cucumbers penne pasta, three cheeses, parmesan breading topping penne pasta, tomato cream, sun-dried tomatoes, crushed red pepper GROUP ORDER? ACE BIG BOWL ~ $45 field greens, candied cashews, blue cheese, raspberry vinaigrette Pick any salad, quinoa bowl, or field greens, carrots, tomatoes, spiced pecans, goat cheese, adobe dressing pasta to serve six (6) guests. shredded kale, cabbage, mint, crushed peanuts, parmesan cheese, peanut vinaigrette ADD A PROTEIN: field greens, strawberries, pecans, parmesan, lemon poppyseed dressing chicken $15 romaine, tortilla strips, corn, black beans, avocado, pico de gallo, cilantro lime dressing shrimp $20 salmon $25 spinach, spiced pecans, blue cheese, champagne vinaigrette filet tenderloin $30 mixed greens, tomato, cucumber, red onion, peppers, feta, Kalamata olives, oregano vinaigrette ADD A PROTEIN Add a protein to any individual salad bowl. chicken $3 shrimp $5 salmon $6 tuna $7 filet tenderloin $8

3 ACE INDIVIDUAL SANDWICH BOX ~ $12/each Each box contains sandwich of choice, side pasta, sweet treat, and individual bottled water. CALIFORNIA CHICKEN CHICKEN SALAD SALMON BLT WRAP CHICKEN & AVOCADO ROAST BEEF & GOUDA CHARCUTERIE TURKEY BASIL HAM & GRUYERE SPICY ROAST BEEF TURKEY BLT ZESTY ITALIAN CALIFORNIA VEGGIE WRAP MOZZARELLA & TOMATO THAI VEGGIE WRAP CHICKPEA "CHICKEN" SALAD mixed greens, sprouts, cucumbers, tomato, avocado, chive goat cheese spread tomato, greens,whole wheat bread whole grain mustard sauce, mixed greens, jalapeno cheddar wrap Havarti cheese, bacon, sun-dried tomato aioli, rustic focaccia mixed greens, apple, dijonaise mustard, gouda, French bagguette Genoa salami, pepperoni, soppressatta, fresh mozzarella, balsamic aioli, ciabatta basil aioli, tomato, arugula, Havarti cheese, bacon, rustic foccacia mixed greens, fig dijonaise, pretzel roll bun shaved red onions, mixed greens, tomato, swiss cheese, horseradish mayo, pretzel roll bun applewood bacon, mixed greens, tomato, Havarti cheese, cranberry aioli, rosemary fococcia ham, salami, pepperoni, lettuce, tomato, onion, provolone, italian dressing, banana pepers, French bagguette mixed greens, sprouts, cucumbers, tomato, avocado, chive goat cheese spread mixed greens, balsamic mayonnaise, pesto, French bagguette purple cabbage, cucumber, red pepper, green onion, cilantro, chopped peanuts, edamame, spiced peanut sauce chickpeas, grapes, celery, green onion, vegan dijonaise, vegan pita (V) ACE BIG SANDWICH PLATTER ~ $125/each Provides twelve (12) sandwiches cut in half. Choose a variety of up to four (4) sandwich choices to complete twelve (12). Includes one (1) large pasta, twelve (12) sweet treats, and twelve (12) individual bottled waters.

4 ACE EXECUTIVE LUNCH ~ $25/each Each container contains executive sandwich of choice, choice of hot or cold pasta, sweet treat, and individual bottled water. house shucked lobster, delicate herb mayo, New England split top roll LOBSTER ROLL SHRIMP ROLL FRENCH DIP CRABCAKE SANDWICH BLACKENED CHICKEN & KALE dressed shrimp, New England split top roll sliced prime rib, gruyere, mayo, baguette, au jus horseradish sauce on the side lettuce, tomato, remoulade sauce, cocktail sauce, brioche bun kale, tomato, red onion, avocado, Havarti, honey mustard, brioche ACE EXECUTIVE PLATTER ~ $275/each Provides twelve (12) executive sandwiches cut in half. Choose a variety of up to two (2) sandwich choices to complete twelve (12). Includes one (1) large hot or cold pasta, twelve (12) assorted sweet treats, and twelve (12) individual bottled waters. GROUP LUNCH IDEAS Minimum of twelve (12) guests. Disposable wire rack chaffing dishes with sternos $10/each if desired. Grilled Chicken, Blackened Chicken, Ground Beef included at price. Seared Tuna ($3/guest), Shrimp ($3/guest), or Filet ($5/guest). TACO BAR NOODLE BAR RICE BOWL BAR BBQ LINE SLIDER BAR TOPPING CHOICES mixed greens shaved brussel sprouts spinach shredded lettuce choice of meat, soft shell tacos, choice of four (4) toppings, refried or pinto beans ~ $17/guest choice of pasta, choice of two sauces, choice of meat, choice of four (4) toppings ~ $18/guest choice of white or brown rice, choice of meat, choice of four (4) toppings ~ $17/guest choice of meat (brisket, pulled pork, or rotisserie chicken), buns, skillet beans, coleslaw ~ $19/person beef sliders, brioche buns, choice of four (4) toppings, condiments bar, potato salad, summer salad ~ $20 guest shredded cheese tomatoes red onions salsa verde jalapenos lime wedges purple cabbage sour cream sundried tomatoes artichokes mushrooms spinach siracha hot sauce spicy bbq sauce soy sauce PREMIUM TOPPINGS guacamole $3/person pico de gallo $2/person cilantro lime sour cream $2/person crumbled cotija $2/person

5 ACE HOT LUNCH SELECTIONS Minimum of twelve (12) guests. Lunch is served in disposable aluminum pans with all appropriate serving utensils, plateware, and silverware. Disposable wire rack chaffing dishes with sternos $10/each if desired. THE BALDWIN THE PHOENIX THE NOTTINGHAM ENTREE PULLED PORK BRAISED SHORT RIBS SHRIMP & GRITS GRILLED SALMON CHICKEN PESTO CHICKEN ARTICHOKE HERB CRUSTED CHICKEN BLACKENED CHICKEN PASTA VODKA CHICKEN PASTA HOT SIDE DISHES macaroni & cheese mashed potatoes roasted vegetable wild rice roasted potatoes vegetable orzo choice of one entree, one side dish or pasta ~ $15/per person choice of two entrees, two side dishes or pastas, one salad ~ $20/per person choice of three entrees, two side dishes or pastas, one salad ~ $24/per person homemade coleslaw, Barrett's bbq sauce, Kaiser rolls roasted off the bone, Mongolian bbq sauce, crispy onion straw red peppers, caramelized onion bbq sauce, Andouille sasuage, tomatoes, green onions hand-cut filet, whole grain mustard sauce basil pesto sauce, pine nuts, penne pasta tomatoes, olives, artichokes, arugula, capers italian herb crust, sherry cream sauce cream sauce, tomatoes, peas, penne pasta tomato cream, crushed red pepper, penne pasta COLD SIDE DISHES greek tabbouleh potato salad coleslaw cucumber & tomato summer quinoa isralei couscous PASTA mediterranean orzo greek pasta pesto penne pasta primavera summer pasta salad cold thai noodle SALAD barrett's house glyndon house southwestern kale parmesan caesar strawberry fields ACE IN BULK add an extra side dish to serve twelve (12) guests HOT SIDE DISHES ~ $55 COLD SIDE DISHES ~ $45 PASTA ~ $45 SALAD ~ $45 FOOD YOU CRAVE SERVICE YOU TRUST EVENTS TO REMEMBER

6 ACE BIG BOWL OF SOUP Comes in a ready-to-go container to serve twelve (12) guests. crab & roasted corn ~ $70 chili ~ $60 chicken tortilla ~ $60 basil tomato ~ $50 ACE BIG DESSERT ~ $45 Each big dessert contains a variety of up to three (3) types of two (2) each to total six (6) desserts. HOMEMADE BREAD PUDDING FRESH BERRY NAPOLEON CARROT CAKE FLOURLESS CHOCOLATE CAKE ASSORTED MINI DESSERTS candied cashew crusted, bourbon crème anglaise drizzle seasonal berries, fresh cream, cookie crisps carrots, walnuts, pineapple, cream cheese icing, toasted coconut raspberry coulis, bourbon anglaise one bite sweet treats AFTERNOON SNACKS Serves approximately twelve (12) guests. fruit and cheese display ~ $75 artisan seasonal fruit & cheese display ~ $125/month charcuterie display ~ $125 hummus & vegetable display ~ $70 trail mix ~ $80 brownie & cookie tray ~ $18 WATERING HOLE Items priced individually. bottled juice ~ $2/each bottled water ~ $1/each bottled soda $2/each box of coffee $20/each box of tea $20/each iced coffee bar ~ $4/per person (min. order of 12) FOOD YOU CRAVE SERVICE YOU TRUST EVENTS TO REMEMBER

7 ADDITIONAL DETAILS PICK-UP SERVICE Your order may be picked-up at either the Barrett's Grill location in Hunt Valley Town Center or Glyndon Grill in Glyndon, Maryland. Of course, our staff will be happy to load your order in your vehicle for you. DELIVERY SERVICE Available on orders of $75 or greater. Delivery orders are perfect for a more casual type of entertaining. Our trained delivery staff will make certain that your order is on time. Delivery orders must be placed by 4:00 pm one (1) business day prior to the event date. Delivery charges are based on location. Deliveries are scheduled within a 15 minute window of your choice. ADDITIONAL LOCATIONS TO HOST YOUR LUNCH EVENT BARRETT'S GRILL Barrett s Grill provides two private spaces that can be utilized for your event. The Chef's Table private room seats a maximum of 16 guests and features a wall mounted television for presentations. The larger private room, The Vault, seats a maximum of 50 guests without utilizing the AV-equipment and 36 guests when utilizing the AV-equipment. Located in the Hunt Valley Town Center, this location can accommodate any size parking needs. Food minimum for both rooms must be met. EXECUTIVE SERVICE Our executive delivery team will come to your location and set-up your food using linens, chafers, and decorative serving platters. Linens and chafers have an additional rental fee. Executive Setup orders are to be placed four (4) business days prior to the event date. Delivery charges are based on location. There will be a 10% service charge added to the food and beverage. GLYNDON GRILL Glyndon Grill is located in the heart of Glyndon, MD. This location has one private space, The Sagamore Room, which seats up to a maximum of 40 guests. Food minimum for room must be met. ALL DAY MEETING PACKAGE Ask an event manager about the all day meeting packages. Packages are built off of your companies schedule and culinary needs. They typically include breakfast, lunch, and two breaks.

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99 STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle