SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

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2 SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm bread and sticks ARANCINI BALLS (v) 9.5 Crumbed pumpkin and mozzarella with a red Romesco sauce MIDDLE EASTERN KUFTEH (v, gf) 7.5 Red lentil, quinoa and spinach with a harissa yoghurt CLASSIC PRAWN COCKTAILS (gf) 12.5 Iceberg lettuce & thousand island dressing DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce TOMATO CHILI MUSSELS (gf) Entrée 10.5 Steamed NZ green lipped mussels in spicy tomato sugo, Main 18.5 served with warm bread CAPRESE STUFFED ROAST FIELD MUSHROOMS (v, gf) 8.5 Roasted cherry tomatoes, buffalo mozzarella & basil drizzled with balsamic glaze CHAR SUI CHICKEN TENDERLOINS 10.5 Marinated and battered with a salty plum sauce POPCORN CHICKEN 9.5 With a Mexican rub and sriracha aioli TRIO OF DIPS (v) 10.5 Tzatziki, spicy capsicum & baba ganoush served with warm bread CRINKLE CUT POTATO CHIPS (v) 7.5 Tomato sauce & aioli HAND CUT SPICY BATTERED WEDGES (v) 8.5 Sweet chili & sour cream GARLIC PIZZA (v) 6.5 With rosemary and sea salt

3 CLASSICS VEAL SCALLOPINI 17.5 Tender pieces pan seared - served with roast chat potatoes, green vegetables and a classic beurre blanc LAMB RIBS (gf) 17.5 Twice cooked with Texan cavier and ranch potato salad LAMB KORMA CURRY (gf) 15.5 Lamb shoulder - slow cooked with traditional regional spices Served with coconut rice, pappadum & house made mango pickle CALAMARI RINGS 19.5 Panko crumbed, served with a classic salad, crinkle cut chips & tartare sauce FISH & CHIPS 19.5 Tempura battered fl athead fi llets, served with a classic salad, crinkle cut chips & tartare sauce BARRAMUNDI 19.5 Chermoula crusted and baked served with a Romesco sauce & nicoise style salad CHICKEN BREAST SCHNITZEL 17.5 Classic Panko crumbed with gravy CHICKEN BREAST PARMIGIANA 17.5 Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella VEAL SCHNITZEL 19.5 Classic Panko crumbed with gravy VEAL PARMIGIANA 19.5 Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella all served with classic crunkle cut chips and salad OR served with mashed potato and steamed seasonal vegetables Add 2.50 GRAIN FED RIB EYE 300gr (gf) 29.5 Parsnip puree, kipfl er potatoes, glazed Dutch carrots and veal jus GRAIN FED SIRLOIN STEAK (gf) 24.5 Your choice of caper butter, peppercorn or mushroom sauce Served with a classic salad and crinkle cut chips or mashed potato & steamed seasonal vegetables Add 2.5 CHARGRILLED MOROCCAN CHICKEN BREAST (gf) 19.5 On sweet potato mash, served with tossed green beans, feta & pine nuts

4 PASTAS Choose one of the following pastas with the sauce of your choice LINGUINI PENNE RAVIOLI (roast pumpkin & feta) TIGER PRAWN 19.5 Tossed with fresh chili, olive oil, garlic, peas and parsley POLLO e FUNGHI 17 Field mushrooms, poached chicken, cherry tomatoes with spinach and a dash of napoli RAGU 17 Traditional slow cooked veal, lamb and pork ragu ALL AMATRICIANA 17 Traditional red sauce made with cured pork cheek and tomato PESTO (v) 14.5 House made fresh basil pesto, roasted cherry tomatoes & spinach SMOKED SALMON 18 Fresh roquette, lime, chili, olive oil and Danish Fetta RISOTTO CHORIZO SAUSAGE (gf) 17.5 Saffron onions, chargrilled red capsicum, crumbled feta and roquette MEDITERRANEAN VEGETABLE (gf, v) 16 Ratatouille style with fresh spinach and a dash of Napoli MIXED SEAFOOD (gf) 18.5 Tiger prawns, calamari, fl athead and mussels tossed with fresh herbs, capers & tomato SALAD WITH SIDES CLASSIC (v, gf) 11.5 Cherry tomatoes, cucumber, red onions, roasted red capsicum & baby cos GREEK (v, gf) 12.5 Cherry tomatoes, cucumber, red onions, baby cos, feta & olives CAESAR 13.5 Baby cos, bacon, croutons, parmesan cheese, anchovy & poached egg MEDITERRANEAN VEGETABLE (v, gf) Slow roasted - tossed with spinach & house made pesto, served with a poached egg 15 With your choice of... CHICKEN TENDERLOIN Add 5.5 Chargrilled Poached Char Sui Crispy POPCORN CHICKEN Add 5.5 CALAMARI Add 5.5 Chargrilled Crumbed MARINATED LAMB FILLET Add 5.5 PRAWNS CHARGRILLED Add 7.5 ASIAN NOODLE (v) 14.5 Soba noodles, wombok, bean shoots, red cabbage & Asian herbs

5 BURGERS all served with crinkle cut chips SIRLOIN BURGER 17.5 Sliced tomato, beetroot relish, lettuce, tasty cheese, mustard & chilli jam CHICKEN BREAST BURGER 17.5 Sliced tomato, bacon, lettuce, tasty cheese & fresh avocado VEGETARIAN BURGER (vegan without cheese & yoghurt) 17.5 Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese & Harissa yoghurt WRAPS all served with crinkle cut chips OPEN GRILLED LAMB SOUVLAKI 15.5 Tomato, lettuce, red onion, aioli and tzatziki GRILLED CHICKEN TENDERLOIN WRAP 15.5 Tomato, lettuce, avocado salsa, aioli & Texan caviar CHICKEN SCHNITZEL SANDWICH 16.5 Roquette, bacon, sliced tomato, tasty cheese & mango mayo on ciabatta STEAK SANDWICH 150g 17.5 Bacon, lettuce, tomato, Swiss cheese, caramelised onion & chili jam on ciabatta, MARGHERITA (v) 10 Fresh basil, sliced tomato & mozzarella ROAST PUMPKIN (v) 12 Pine nuts, feta and spinach VEGETARIAN (v) 12 Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella SALAMI CALABRESE 14 Sliced tomato, kalamata olives, fresh chili and mozzarella HAWAIIAN 14 Virginia ham, pineapple & mozzarella TANDOORI CHICKEN 14 Chargrilled red capsicum, cherry tomatoes, spinach and mozzarella PERI PERI CHICKEN 15 Chargrilled red capsicum, mozzarella & Peri Peri sauce PIZZAS CHORIZO SAUSAGE 15 Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella MEAT LOVERS 15 Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella GARLIC PRAWN* 15 Confi t cherry tomatoes, fresh chili, bocconcini and parsley POPCORN CHICKEN* 15 Cherry tomato, chargrilled red capsicum, Spanish onion, basil, mozzarella & Sriracha sauce ALICE SPECIAL* 15 Virginian ham, hot salami, twice cooked bacon, mushroom, green capsicum, anchovy, Spanish onion, fresh chili and Sriracha sauce *not included in the daily specials

6 DESSERTS Served with vanilla ice cream Ask us what s good 8.5 KIDS ONLY MENU FISH & CHIPS 7.5 PIZZA & CHIPS SCHNITZEL & CHIPS 577 Little Bourke st. Melbourne info@ladidapeople.com