Appetizers. Minestrone Soup or Cream of Broccoli (Bowl) All sandwiches, Burger, and Wraps served with Spaghetti or French Fries.
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1 11/1/17 Talayna's Page 1 of 4 Appetizers Toasted Ravioli Hot & Spicy Chicken Wings Crispy Wings Chicken Fingers & Fries Calamari Marinara Artichoke Fritti Hummus & Pita Cheese Garlic Bread Zucchini Fritti Artichoke Fritti Mozzarella Sticks Eggplant Parmigiano Combination Platter Toasted Ravioli, Zucchini, and Artichoke Fritti. Salads & Soups Add chicken to any salad for $2.99. House Salad King of all dinner salads served with iceberg lettuce, Provel cheese, tomato, Greek olives, and homemade croutons. Chef Salad A meal in itself served with iceberg lettuce, Provel cheese, tomato, salami, ham, red onion, Kalamata olives, and homemade croutons. King Julia s Caesar Salad Our famous house Caesar dressing with homemade croutons. Gyro and Greek Salad A blend of lettuce with tomatoes, olives, red onions and a generous portion of Gyro on top. Mediterranean Chopped Salad Chopped greens, tomatoes, red onions, feta cheese, shrimp or chicken a meal with low calories. Salad Alla Sue Iceberg lettuce, proel cheese, tomato, artichoke, roast pepper, parmesan cheese, tossed with house vinaigrette dressing. Minestrone Soup or Cream of Broccoli (Bowl) All sandwiches, Burger, and Wraps served with Spaghetti or French Fries. Sandwiches Grilled Chicken Breast Sicilian Roast Beef Meatball Chicken Parmigiano Italian Sausage Parmigiano Eggplant Parmigiano Gyro Burgers Dad s Burger (1/2 lb) Dad s Cheeseburger Bacon & Cheddar Burger Blue Ribbon Burger Mushroom Burger Lamb Burger Desserts NY Cheese Cake Cannoli Tiramisu Chocolate Fudge Cake
2 Page 2 of 4 Four Styles of Pizza St. Louis Style Pizza (Thin Crust) Square cut, prepared with a mixture of Provel and Mozzarella cheese. Small Medium Large Chicago Style Pizza (Deep Pan) Deep pan pizza topped with natural tomatoes, heavy ingredients and Mozzarella cheese. (Cooking time 35 minutes) Medium New York Style Pizza (Hand Tossed) Semi-thick crust dough with all Mozzarella cheese. Small Medium Large Artisan Pizza (Oval, semi-thick) Artisan dough, oval shape with mozzarella. Small Medium Large Gourmet Pizza Small Medium Large Deluxe Mushrooms, onions, sausage, pepperoni, and green peppers. Super Everything on deluxe plus bacon. Margarita Tomato, olive oil, mozzarella cheese and fresh basil. Melanzane Eggplant, olive, garlic, roasted red peppers, and onions. Vegi Mushrooms, onions, green peppers, broccoli, spinach, and black olives. Mediterranean Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers. For N.Y., Artisan and Chicago style Gourmet Pizzas add Small 1.75 Medium 2.25 Large 2.75 Meat & Vegetable Toppings Small 1.75 extra, Medium 2.25 extra, Large 2.75 extra Meat Toppings Vegetable Toppings Premium Toppings Sausage, Hamburger, Pepperoni, Bacon, Ham, Salami Anchovies, Chicken Breast Onion, Green Pepper, Mushrooms, Black Olives, Jalapeno Peppers, Pineapple, Broccoli, Spinach, Tomatoes, Garlic, Capers & Roasted Peppers Gyro Meat, Artichoke, Shrimp, Crab, Feta Cheese, Ricotta Cheese, & Sun-Dried Tomatoes (Double the topping price) Premium Toppings Small 3.50 extra, Medium 4.50 extra, Large 5.50 extra
3 Page 3 of 4 Pastas Mama s Lasagna (Siciliano) Layers of pappardelle pasta topped with meat sauce, ricotta, and a blend of cheese. Spaghetti OR Penne With Meat Sauce or Meatballs With Marinara Sauce Add Cheese Baked Cannelloni Tubular noodle filled with chicken, veal and beef, baked with meat sauce and topped with a blend of parmesan cheese. Manicotti Stuffed with Ricotta cheese, baked in a bed of sauce and topped with a blend of parmesan cheese. Tortellini Small dough shaped noodles stuffed with prosciutto ham in a rich cream sauce with fresh mushrooms, peas and parmesan cheese. Ravioli (Home Made) Beef filled noodles stuffed with fresh beef and veal and prepared with our homemade sauce. Fettuccine Alfredo Long flat noodles, cream sauce, & parmesan cheese. Add Chicken Add Shrimp Penne Con Broccoli Noodles, broccoli, mushrooms, blend of cheese in a cream sauce with a touch of tomatoes. Penne Con Pesce Noodles, shrimp, crab, mushrooms, and a blend of cheese in a cream sauce. Fettuccine Totto Mare Ala Sue Noodles, chicken, broccoli, mushrooms, in a cream sauce. Fettuccine Primavera Olive oil, garlic, a blend of vegetables, sweet basil and fettuccine noodles Add Chicken Add Shrimp Add side salad $3.99 Substitute Gluten free Penne Pasta $1.99 Entrees All entrées (except Mediterranean) are served with salad Chicken Parmigiana Lightly-breaded boneless chicken breast, sautéed in olive oil, topped with red sauce and a blend of cheeses. Chicken Picatta Lightly breaded chicken breast, sautéed in a wine lemon butter sauce with mushroom and capers. Chicken Spedini Skewered marinated breaded chicken breast simmered with roasted red pepper, tomato and onion in a chardonnay sauce. Ribeye Steak Hand-cut ribeye steak seasoned to perfection and grilled to order. Veal Parmigiana Lightly breaded veal cutlet sautéed topped with homemade marinara sauce and a blend of cheeses. Veal Piccata Lightly breaded veal cutlet simmered in a lemon-caper white wine sauce. Italian Sausage Sausage links topped with marinara sauce, green peppers, onions and a blend of cheese. Baked Atlantic Salmon Salmon filet with chardonnay white lemon-dill cream sauce. Pesce Fiesta Lightly breaded salmon filet, topped with shrimp, in a lemon caper white wine sauce. Shrimp Scampi Garlic, parsley and lemon butter sauce on top of fettuccini pasta. Eggplant Parmigiana Lightly breaded and sautéed, topped with marinara sauce and a blend of cheeses. Tour of Italy Three classics all on one plate chicken parmigiana, fettuccini alfredo and lasagna. Ground Sirloin Kabob Two skewers of kabobs and tomatoes served with basmati saffron rice Chicken Kabob One skewer of chicken kabob served with basmati saffron rice. Braised Lamb Shank Slowly cooked with onion, garlic, carrot in a cumin coriander tomato sauce served with basmati saffron rice or pasta..
4 Page 4 of 4 Personal N.Y. Style Pizza Cheese Pizza (Semi Thick) With Salad Add Topping Item LUNCH Served 11 a.m. till 2 p.m. Lunch Express Toasted Ravioli with Salad Roast Beef Sandwich with Salad Chicken Wings with Salad Cheese Garlic Bread with Salad Bowl of Soup and House Salad House Specials Chicken Parmigiana Chicken Picatta Eggplant Parmigiana Low Carb Baked Salmon Served with steamed broccoli. Italian Sausage With peppers and onions served with steamed broccoli. Low Fat Grilled Chicken Breast Served with steamed broccoli. Spaghetti with Tomato Sauce Add a salad to any pasta or entrée for $2.99. Stuffed Pastas Cannelloni Manicotti Ravioli Red Sauce Pastas Spaghetti or Penne With Marinara Sauce With Meat Sauce or Meatballs Lasagna Cream Sauce Pastas Fettuccine Penne Con Broccoli Penne Con Pesce Light Sauce Pastas Fettuccine Primavera Lemon Garlic Chicken Fettuccine 10.95
5 03/07/13 Family Style Menu 24 hour Notice (Preferred) Talayna s Family Style Menu Page 1 of 1 Serves Serves Appetizers Toasted Ravioli (X Large Home Made) Artichoke Fritti Zucchini Fritti Bruschetta Chicken Wings (Hot or Crispy) Mozzarella Sticks Cheese Garlic Bread Salads House Salad Caesar Salad Chef Salad Greek Salad Pastas Spaghetti or Penne w/ Marinara Spaghetti or Penne w/ Meat Sauce Lasagna Tortellini Ravioli Lemon Garlic Chicken Fettuccine Fettuccine Alfredo Fettuccine Alla Sue Pasta con Broccoli Cannelloni Manicotti Fettuccini Primavera Entrees served w/ pasta/bread and butter Chicken Parmigiana /per person Chicken Spedini /per person Chicken Piccata /per person Eggplant Parmigiana /per person Italian Sausage Parmigiana /per person Veal Parmigiana /per person Veal Piccata /per person Ribeye Steak /per person Baked Atlantic Salmon /per person
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More informationGift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
More information7611 White Horse Road Greenville, SC (864) Hours. Tuesday - Thursday 11:00 a.m. 9:30 p.m. Friday & Saturday 11:00 a.m. 9:30 p.m.
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Daily Specials Monday Night Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs 24.50 Tuesday Night Cioppino
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DINE IN OR CARRY OUT AT ANY OF OUR 3 LOCATIONS: 626 QUENTIN ROAD LEBANON, PA John - Vito - Salvator OPEN 7 DAYS A WEEK Monday - Thursday 10:30 a.m. - 10:00 p.m. CATERING MENU AVAILABLE Friday & Saturday
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