Chas Newens Marine Price Lists. Food and Drink Menus
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1 Chas Newens Marine Price Lists 2015 Food and Drink Menus
2 Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese on Bagels Brioche Benedict with Honey Roasted Ham and Poached Quail s Eggs Home - made Pancakes with Maple Syrup and Seasonal Berries Apple, Orange and Cinnamon Muesli with Soya Milk Fresh Fruit Skewers Battersea Brunch Fresh Juice Selection Smoked Salmon & Scrambled Eggs Cumberland Sausages, Field Mushrooms, Grilled Tomatoes, Maple Cured Crispy Back Bacon Hash Browns Served With Tomato & HP Sauces Assorted Breakfast Rolls, Croissants & Danish Pastries With Butter, Jams & Marmalade Mini Croissants All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
3 Picnics and Afternoon Tea Wind in the Willows Picnic Basket Cold Buffet Selection Cold Cuts of Chicken, Tongue, Ham & Beef With Pickled Gherkins & Onions Mixed Leaf Salad with Cucumber & Tomatoes Freshly Baked Baguettes & Butter Potted Meat & Breads Egg & Cress Sandwiches Assorted Cheese & Fruit Platter with Grapes, Celery & Cheese Biscuits V Bottles of Lemonade and Ginger Beer The Richmond Afternoon Tea Finger Sandwiches Poached Salmon & Cucumber Ham & Cream Cheese with Dijon Mustard Egg Mayonnaise & Cress Selection of Home-made cakes Scones with Clotted Cream & Strawberry Jam Assorted Fruit Tartlets Homemade Carrot Cake Homemade Lemon Drizzle Cake All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
4 Canapés Served on Contemporary Platters with Flowers, Herbs and Cocktail Napkins. The Thames Welcome Homemade Foot Long Cheese Straws in Vases Beef & Truffle Carpaccio Smoked Salmon Mouse on Walnut Croute with Dill Artichoke & Leek Creams in Parmesan Tuile Crisp Risotto Cake San Daniel Ham, Rocket & Honey Mustard Dressing Putney Bridge Canapés Cold Jerk Chicken with Coriander Pesto Thai Fish Cake with Malay Dipping Sauce Mushroom, Tarragon & Shallot Tarts Herb Roasted Tiger Prawns on Chopsticks with Garlic Aioli Hot Mini Fillet of Beef Wellingtons Seared Sea Bass on Prawns Toasts Mini Cumberland Sausages glazed in Honey & Mustard Fresh Asparagus wrapped in Filo Pastry All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
5 Chelsea Harbour Canapés Cold Cornish Crab with Dill Mayonnaise on Onion Bread Parmesan Biscuits with Quail s Eggs & Caesar Dressing Thai Beef on Mini Spring Onion Yorkshire Puddings with Coriander Sesame Seared Tuna topped with Wasabi Flavoured Flying Fish Roe Hot Tomato Tart Tatin with Pesto Mini Chicken & Mushroom Pies Smoked Haddock & Spinach Fish Cakes with Tartar Sauce Mini Goat s Cheese Tarts with Caramelised Red Onion
6 Buffets & Bowl Food Served on Contemporary Platters with Flowers, Herbs and Cocktail Napkins. The South Bank Buffet Cumberland Pork & Sage Sausages with Celeriac Mash & Red Onion Gravy Prawn, Ginger & Lemongrass Fishcakes with Stir Fry Chilli Vegetable Noodles Beetroot & Goat s Cheese Risotto with Crispy Sweet Basil Avocado Mozzarella & Plum tomato Salad with Marinated Olives Mixed Leaf Caesar with Foccacia Croutons, Grana Padano, Anchovy Fillets & Quail s Eggs Baked Chocolate Tart with Raspberry Sauce Seasonal Fruit Eaton Mess The Lambeth Buffet Turkey Fillets in Amontillado Sherry Cream Sauce with Cannellini Beans, Sauté Leeks & Tarragon with Trio of Rice Traditional Fish Pie with Smoked Haddock, Prawns, Salmon & Spinach Topped with Herbed Mash Herb Crusted Flat Cup Mushroom with Ricotta & Garlic with a Watercress Sauce Char grilled Courgettes with Broad beans, Peas, Peashoots, Mint, Basil & Ticklemore Lambs Lettuce with Rosemary Foccacia Croutons & Avocado Oil Heritage Beetroot & Roasted Fennel Salad with Oranges & Spring Onions Classic Sherry Trifle Selection of Fine British or French Cheeses All of our Menus are Served with Freshly Brewed Tea, Coffee, a Selection of Soft Drinks and followed by a Selection of Petit Fours
7 Cadogan Pier Buffet Pot Roast Guinea Fowl, Baby Onions, Leek & Paris Mushrooms in a Veloute Sauce Served with Pommes Puree Thai Seared Fillet of Salmon with Bok choi Served with Saffron Rice Red Onion & Taleggio Tart Asparagus Green Bean, Pea & Butter Bean Salad with Mint Mixed Leaves with Carrot & Cucumber Ribbons & Radish With a Lemon Vinaigrette Three Tomato Salad with Balsamic Syrup & Basil Oil Lemon Meringue Pie with Blackberry Sauce Chocolate Delice with Salted Caramel
8 Fine Dining Menus The Greenwich Fine Dine Hot Smoked Salmon, Gravadlax & Poached Salmon Rillettes Served with Horseradish Emulsion, Shiso Cress, Pickled Cucumber and an Artisan Bread Selection The Trafalgar Fine Dine Artichoke & Wild Mushroom Velouté Served With an Artisan Bread Selection Roasted Middle Neck of Lamb with Wild Garlic Puree, Butternut Squash & Leaf Spinach with Rosti Potatoes Lamb Jus Poached Pear with Vanilla Cream served with Biscotti Seared Scallops with Vermouth, Cep Risotto & Baby Spinach with Beetroot Crisp and Seasonal Vegetable Selection Passion Fruit Tart With Red Fruits & Passion Fruit Puree All of our Menus are Served with Freshly Brewed Tea, Coffee and a Selection of Soft Drinks
9 The Westminster Fine Dine Pressed Terrine of Guinea Fowl with Foie Gras, Smoked Ham Hock Served with Golden Raisin Puree, Beetroot Spaghetti and an Artisan Bread Selection Roast Venison Steak with Juniper, Creamed Celeriac, & Purple Sprouting Broccoli with Red Wine Sauce Crème Caramel with Vanilla Spiced Fruits
10 Chas Newens Marine Co Ltd The Boathouse, Embankment, Putney, London, SW15 1LB (020)
Private Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationSample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa
Sample Canapé Menu Please note that this menu does not represent all of our canapés! We also have seasonal canapé menus, for example for Christmas or Thanksgiving events, and canapé menus for particular
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
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Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
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PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
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Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More information85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet
Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationT: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
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DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
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Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,
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These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
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HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
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FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food
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Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
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Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
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A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
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Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab
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WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
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COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
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Hospitality Brochure Breakfast Continental Breakfast A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 5.50 per person Express Breakfast A selection
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Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Evening 1000.00 The Merchant Breakfast - 21.00 per person Selection of freshly baked breads and pastries
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CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch
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LET S KEEP IT SIMPLE The Red Olive was founded in 2001 by Charlie Thellusson. Charlie s dream was to create restaurant quality food twinned with exceptional service. 15 years down the line and nothing
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THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.
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