Lunch Sample Menu. Buffalo Milk Mozzarella & Roasted Peppers. fresh basil, extra virgin olive oil or. Mixed Green Salad

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1 Lunch Sample Menu Buffalo Milk Mozzarella & Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Rigatoni with Tomato Filets & Fresh Basil large tubular pasta with fresh tomato sauce, garlic, and extra virgin olive oil Cavatelli with Sweet Italian Sausage & Broccoli Rabe extra virgin olive oil, garlic, fennel, basil and parmesan Scottish Salmon braised artichoke hearts, asparagus, baby spinach and peas, celery root puree Chicken Marsala all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, wild mushrooms, red wine jus Sirloin alla Toscana 14 ounce prime sirloin, sliced and served with arugula salad, shaved Parmigiano Reggiano, fresh lemon, extra virgin olive oil Homemade Tiramisu lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa Sbet with Fresh Fruit & Cookies Brownie Fudge Sundae walnut brownie with malted milk ball ice cream, gooey fudge sauce and fresh whipped cream

2 C OCKTAILS FRESCO s Famous Grilled Pizza Margherita C OURSE 1 APPETIZERS (Please Choose 2) Buffalo Milk Mozzarella and Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Caesar Salad hearts of romaine, shaved Parmigiano Reggiano, garlic croutons C ONTINUED ON N EXT PAGE P AGE 1

3 C OURSE 2 E NTREES (Please Choose 5) Rigatoni with Tomato Filets and Fresh Basil large tubular pasta with fresh tomato sauce, garlic and extra virgin olive oil Penne with Veal and Chicken Bolognese a hearty veal and chicken ragu simmered with white wine and tomato filets Cavatelli with Sweet Italian Sausage and Broccoli Rabe extra virgin olive oil, garlic, fennel, basil and parmesan Farfalle Primavera bowtie pasta with market fresh seasonal vegetables, olive oil and garlic Please Note: gluten free penne available f this pasta Garganelli with Eggplant tubular pasta, heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata Spiced, Seared and Sliced Yellow Fin Tuna salad of heirloom tomatoes, cucumber, radish, string beans, avocado, baby greens, extra virgin olive oil, tomato soy citrus chili vinaigrette Scottish Salmon braised artichoke hearts, asparagus, baby spinach and peas, celery root puree Pan Roasted Branzino braised Tuscan kale and endive with Sardinian couscous, olive caper and cherry tomato caponata, basil infused olive oil Chicken Marsala all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, wild mushrooms, red wine jus Fresco Grilled Sausage house blend, sweet Italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic Grilled Sirloin alla Toscana $15.00 extra per person 14 ounce prime sirloin, sliced and served with arugula salad, shaved Parmigiano Reggiano, fresh lemon, extra virgin olive oil Roasted Vegetable Piatto roasted zucchini stuffed with quinoa, golden raisins and pumpkin seeds, honey glazed root vegetables, asparagus, tomato, cauliflower, fennel, P AGE 2

4 C OURSE 3 D ESSERTS (Please Choose 3) Creamy Ricotta Cheese Cake light ricotta tte with fresh berries and whipped mascarpone cream Brownie Fudge Sundae walnut brownie with malted milk ball ice cream, gooey fudge sauce and fresh whipped cream Homemade Tiramisu lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa Sbet with Fresh Fruit and Cookies fresh seasonal berries P AGE 3

5 Dinner Sample Menu Buffalo Milk Mozzarella & Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Garganelli with Eggplant tubular pasta, heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata Penne with Chicken & Veal Bolognese slow cooked, hearty veal and chicken ragu with white wine, tomato and Parmigiano Reggiano cheese Pan Roasted Branzino braised Tuscan kale and endive with Sardinian couscous, olive, caper and cherry tomato caponata, basil infused olive oil Spiced, Seared & Sliced Yellow Fin Tuna potato gnocchi, oyster mushrooms, sugar snap peas, pearl onions, turnips, truffle mushroom broth Chicken Marsala all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, wild mushrooms, red wine jus Fresco Grilled Sausage roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic Grilled Sirloin alla Toscana 14 ounce prime sirloin, sliced and served with arugula salad, shaved Parmigiano Reggiano, fresh lemon, extra virgin olive oil ~ $47 Homemade Tiramisu lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa Sbet with Fresh Fruit & Cookies Creamy Ricotta Cheese Cake light ricotta tte with fresh berries and whipped mascarpone cream

6 C OCKTAILS FRESCO s Famous Grilled Pizza Margherita and Homemade Potato and Zucchini Chips with Ggonzola Cheese C OURSE 1 APPETIZERS (Please Choose 2) Buffalo Milk Mozzarella and Roasted Peppers fresh basil, extra virgin olive oil Mixed Green Salad shaved Parmigiano Reggiano, balsamic vinaigrette Caesar Salad hearts of romaine, shaved Parmigiano Reggiano, garlic croutons C OURSE 2 P ASTA (Please Choose 2) Rigatoni with Tomato Filets and Fresh Basil large tubular pasta with fresh tomato sauce, garlic and extra virgin olive oil Penne with Veal and Chicken Bolognese a hearty veal and chicken ragu simmered with white wine and tomato filets Cavatelli with Sweet Italian Sausage and Broccoli Rabe extra virgin olive oil, garlic, fennel, basil and parmesan Farfalle Primavera bowtie pasta with market fresh seasonal vegetables, olive oil and garlic Please Note: gluten free penne available f this pasta Garganelli with Eggplant tubular pasta, heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata P AGE 1

7 C OURSE 3 E NTREES (Please Choose 5) Scottish Salmon braised artichoke hearts, asparagus, baby spinach and peas, celery root puree Pan Roasted Branzino braised Tuscan kale and endive with Sardinian couscous, olive caper and cherry tomato caponata, basil infused olive oil Spiced, Seared & Sliced Yellow Fin Tuna potato gnocchi, oyster mushrooms, sugar snap peas, pearl onions, turnips, truffle mushroom broth Chicken Marsala all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, wild mushrooms, red wine jus Fresco Grilled Sausage house blend, sweet Italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic Grilled Sirloin alla Toscana $15.00 extra per person 14 ounce prime sirloin, sliced and served with arugula salad, shaved Parmigiano Reggiano, fresh lemon, extra virgin olive oil Roasted Vegetable Piatto roasted zucchini stuffed with quinoa, golden raisins and pumpkin seeds, honey glazed root vegetables, asparagus, cauliflower, fennel and tomato P AGE 2

8 C OURSE 4 D ESSERTS (Please Choose 3) Creamy Ricotta Cheese Cake light ricotta tte with fresh berries and whipped mascarpone cream Brownie Fudge Sundae walnut brownie with malted milk ball ice cream, gooey fudge sauce and fresh whipped cream Homemade Tiramisu lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa Sbet with Fresh Fruit and Cookies fresh seasonal berries Berries with Champagne Zabaglione fresh seasonal berries served with delicate champagne custard P AGE 3