F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
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- Dorthy James
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1 P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra virgin olive oil or chilli & garlic v Add cheese $3 F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df C a p e s a n t e Pan seared scallops with romesco sauce, green apple tartare, lime and salmon caviar gf A u b e r g i n e B r u s h c e t t a Grilled artichokes, confit heirloom tomatoes, crispy polenta dressed in basil and spinach pesto on an eggplant escallope drizzled with aged balsamic and extra virgin olive oil - df,vegan A r a n c i n i Truffled pork and wild mushrooms and green peas mozzarella risotto balls with chives and horseradish cream V e a l C a r p a c c i o Thinly sliced rare veal backstrap with baby rocket leaves, raddish and fennel salad and saffron infused egg yolk sauce - gf C h i c k e n R i p i e n o Chicken breast stuffed with red pesto, pistachio and basil wrapped in prosciutto on a bed of porchini mushrooms sautéed in garlic with whipped goat s cheese - gf T h e B i c i c l e t t a B o a r d Selection of cured meats OR Fritto Di Misto offering with pizza breads in house marinated fetta and olives with grilled eggplant, zucchini, artichokes, caprese skewers with radish and fennel salad
2 G n o c c h i D a G i a r d i n o Housemade pumpkin, potato and ground herbs gnocchi with roasted baby beets, broccoli florets, wild mushrooms in spinach & herb pesto sauce finished with crumbed goats cheese vegan option available S p a g h e t t i A i F r u t t i D i M a r e Fresh king prawns, clams, scallops, loligo squid, baby octopus & cherry tomato sautéed with garlic & chilli Bisque R a v i o l i D i M a i a l e A r r o s t o Housemade ravioli stuffed with roast pork, apple, potato and thyme in a creamy apple, rhubarb & white wine sauce finished with rocket, toasted walnuts & aged balsamic F u s i l l i A l l a B o l o g n e s e Traditional pasta with Nonna s, pork, veal & beef bolognese sauce P o l l o F i o r e n t i n o C o n L i n g u i n e Housemade spelt linguine with beer poached chicken breast, wild mushrooms, sun kissed tomatoes & spinach in a creamy pesto sauce finished with pecorino scales and crispy jamon P a p p a r d e l l e D i M a n z o Pappardelle pasta with slow cooked beef brisket ragu in a rich aged balsamic, root vegetables & red wine sauce finished with pecorino R i s o t t o D e l G i o r n o D a i l y P r i c e Slow cooked Arborio rice, daily special dp P e s c e D e l G i o r n o - D a i l y P r i c e Please ask our friendly wait staff for our fish of the day offer gf P a n c i a Balsamic and honey glazed, crispy skin slow cooked pork belly with grilled asparagus, sweet potato carpaccio, poached apple and rhubarb compote gf S u p r e m a D i P o l l o E P r o s c i u t t o Chicken breast wrapped and served with creamy potato puree, raw house salad finished with cacciatore and Napolitano sauce gf D a g n e l l o Garlic, thyme and pesto infused lamb cutlets with crispy kipfler potatoes tossed with Sicilian olives, confit truss tomatoes finished with porcini beef jus gf, df B r a s a t o D i A n a t r a Duck Maryland braised plums and herbs on a bed of pearl barley, green beans and tellegio cheese risotto with poached broccolini dp
3 I n s a l a t a G i a r d i n o Cherry tomatoes, radish, fennel, Spanish onion, charred pumpkin and mesculin leaves dressed in a seeded mustard vinaigrette gf,df, vegan I n s a l a t a C a p r e s e Classic Italian salad with buffalo mozzarella, basil, oregano, heirloom and rosso verace tomatoes drizzled with extra virgin olive oil gf I n s a l a t a D i A n a t r a Smoked duck breast, radicchio lettuce, baby rocket leaves, goats cheese, toasted almonds and crostini dressed in aged balsamic dressing I n s a l a t a D i G r a n c h i o Baby cos lettuce, spanner crab meat, daikon, carrot slaw, marinated quail eggs, confit heirloom tomatoes dressed in ranch dressing with spring onion and squid rosti gf P a t a t e C r o c c a n t e Crispy kipfler potatoes sautéed in olive oil and finished with basil spinach and mint pesto gf, df, vegan V e r d u r e C o t t e Poached broccolini, Dutch carrot, green beans and baby corn sautéed in extra virgin olive oil v F u n g h i a n d S p i n a c i Balsamic braised portabella gf, df, vegan I n H o u s e M a r i n a t e d O l i v e s a n d F e t a Marinated olives with sundried tomatoes, rosemary, feta and parsley with grissini sticks wrapped in prosciutto 13 19
4 M a r g h e r i t a Tomato sauce, buffalo mozzarella, basil & dried oregano v 21 T r u f f l e A g n e l l o B r a s a t o Braised lamb shoulder, buffalo mozzarella, cherry tomatoes, Spanish onion, porcini, parmesan and truffle oil P r o s c i u t t o E R u c o l a Tomato sauce, mozzarella, rocket, sliced prosciutto & shaved parmesan F r u t t i D i M a r e Tomato sauce, mozzarella, vongole, lolligo squid, scallops, prawns, cherry tomatoes, oregano, chilli, parsley and extra virgin olive oil D i a v o l a Tomato sauce, mozzarella, salami, mushroom, chilli & parmesan C a m p a g n o l a Buffalo mozzarella, pizza cheese, chorizo, pepperoni, casalinga sausage, Spanish onion, basil, mushrooms & extra virgin olive oil C a p r i c c i o s a Tomato sauce, mozzarella, double smoked ham, artichokes, mushrooms, olives & basil V e g e t a r i a n a Mozzarella, pumpkin, spinach & ricotta topped with rocket & pine nuts v L u c i f e r o Spicy salami with tomato sauce, mozzarella, capsicum, Spanish onion, basil & parmesan scales P e t t o D i M a n z o Shredded braised angus beef brisket with Spanish onion, fresh chilli, capsicum, tomato sauce, mozzarella, basil & pecorino cheese P o l l o U b r i a c o Tomato and plum sauce, mozzarella cheese, Spanish onion, olives, basil, oregano, beer poached chicken and artichokes
5 T i r a m i s u Dolce della tradizione italiana with coffee infused savoiardi biscuits, mascarpone & egg cream topped with cacao & chocolate scales P a n n a c o t t a Honey and spiced rum panacotta with passionfruit compote and amaretti gf option available C h e e s e c a k e A l L i m o n Double baked lemon cheesecake with pistachio and dried fig crumble and mix berry compote N u t e l l a A n d R i c o t t a T a r t Baked ricotta tart topped with Nutella temples and caramelized banana A f f o g a t o Classic vanilla ice cream with a shot of espresso v Add Frangelico or Kahlua $4 F o r m a g g i Gorogonzola picante, aged cheddar and double brie with dried figs and crostini v G e l a t o Bacio (choc-hazelnut), Chocolate, Vanilla, Pistachio, Mango, Strawberry Sorbet or Passionfruit 1 scoop $4 2 scoops $7 3 scoops $10
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationto share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
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To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
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Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
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Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
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Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
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every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
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PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
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Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
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~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
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At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
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c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
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FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
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