LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90.

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1 LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. STEAK QUINOA BOWL QUINOA BROWN RICE, ROAST PUMPKIN, TEMPE, BROCCOLI, POACHED EGG, SPICY KOREAN DRESSING 1 WINE BY THE GLASS S PARK LI NG NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 125. WHITE 2014 KIM CRAWFORD SAUVIGNON BLANC MALBOROUGH, NEW ZEAL AND 135. RED 2015 VILA MARIA PRIVATE BIN PINOT NOIR MALBOROUGH, NEW ZEAL AND CATENA MALBEC 135. MENDOZA, ARGENTINA

2 SNACKS BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI SAN MARZANO TOMATOES 115. TARTAR 100. CHILLI GARLIC CHEESE FRIES SCHOOL PRAWNS LADA GARAM CRISPY CHICKEN CRISPY PORK w/ w/ 80. KOREAN HONEY GLAZE 75. TRUFFLE SALT NEW for October

3 STARTERS 105. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS MUSHROOM SOUP BACON TRUFFLED RAVIOLI, BLACK TRUFFLES BABY SPINACH SALAD ROAST PUMPKIN, CHARRED CORN, TRUFFLED SESAME VINAIGRETTE 85. (V) (V) GOAT CHEESE, FRESH GRAPES, KALE QUINOA SALAD HONEY RASPBERRY VINAIGRETTE (V) MINI WAGYU BURGER 85. TRUFFLE FRIES CHARCUTERIE PLATTER ASSORTED COLD CUTS, PORK RINDS, CHILLI JAM, FRESH HONEYCOMB, HOUSE BREAD 180. PASTA 125. SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM 105. SAMBAL MATAH SPAGHETTI 105. CRISPY PORK MUSHROOM, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 90. SPAGHETTI, MISO BUTTER, CLAMS NEW for October

4 GRILLED All Grilled Items are served w/ Garden Vegetables, Pomme Purée, choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce BLACK ANGUS FILET MIGNON SEARED FOIE GRAS (additional 120.) 2 BLACK ANGUS STRIPLOIN 2 BLACK ANGUS RIB-EYE 2 SIDE DISHES CREAMED SPINACH CREAMED CORN GARLIC BREAD PARMESAN POTATO WEDGES ROASTED MUSHROOM w/ HERBS

5 MAINS UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.) x120. PEPPERCORN CHICKEN STEAK PORCINI MUSHROOM SAUCE, FRENCH FRIES 1 PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 1 CRISPY SKIN SALMON, MASHED POTATOES, ORANGE 170. BONE-IN PORK CHOP KATSU HOMEMADE KATSU SAUCE GINGER SOY JAPANESE MUSTARD, CABBAGE w/ SESAME DRESSING w/ 225. FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE 1 ASIAN DIRTY OXTAIL SOUP RICE 1 NASI BABI GARING - CRISPY PORK BELLY SAMBAL MATAH PINEAPPLE KIMCHI BACON LAP CHEONG FRIED RICE BLACK TRUFFLE BACON KWAY TEOW TRUFFLE BEEF DON TRUFFLE JAM 1 SOFT-BOILED EGG 175. NEW for October

6 DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries MELTED DARK CHOCOLATE COOKIE VANILLA ICE CREAM VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB COTTON CANDY ES MERAH DELIMA BAILEYS MUD PIE YOUR SERVER CAN ASSIST YOU PURCHASING BAKERY ITEMS TO TAKE HOME

7 HOUSE SPECIALS W A SA B I K A L E KALE, PINEAPPLE PURÉE JUICE, WASABI G R A PE FR U IT P ALO M A PINK GRAPEFRUIT SODA, ROSEMARY SYRUP B E TE L CR U SH HOMEMADE BETEL LEAF SYRUP, LEMON JUICE, SPRING WATER SOD A POP S MIXED FRUIT POPSICLE, COCONUT SODA NU TE L L A FR APPE NUTELLA, CHOCOLATE SYRUP, FRESH MILK, CREAM SIGNATURE COFFEE E S K OP I L OK A L HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM COR N L A TTE HOUSE BLEND ESPRESSO, CORN PURÉE, FRESH MILK

8 ESPRESSO, MACCHIATO, PICCOLO 35. BLACK COFFEE, LONG BLACK, CON PANNA CAPPUCCINO, LATTE AFFOGATO, MOCHACCINO FLAVORED CAPPUCCINO / LATTE (HAZELNUT, CARAMEL, VANILA ) OR G A NIC TE A BY T WG ENGLISH BREAKFAST, JASMINE, CHAMOMILE, EARL GREY MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN LEMON, LYCHEE, PEACH COCA-COLA, DIET COKE, SPRITE, GINGER ALE TONIC WATER 30. AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML 35. / 35. FR E SH JU IC E S MELON, WATERMELON, OR STRAWBERRY FRESHLY SQUEEZED ORANGE

9 SMOOTHIES L IFE IS GOOD GRAPEFRUIT FRESH LEMON SORBET C PL U S GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSION FRUIT JUICE MILKSHAKES SA L TE D CHOCO LA T E STR AW B E R R Y BLUEBERRY V A NIL L A COC O N UT TOASTE D M ARS H M A LLO W

10 FROM OUR BAKERY RE D V E L V E T CAK E 65. RE D V E L V E T CHE ES ECA K E 70. RE D V E L V E T PIE UB E V E L V E T C AK E 65. NASTA R C R U M B L E 65. UNION CHE E SE C AK E PB 75. J CAR R OT B ANANA KOPY OR CAK E 65. BLA CK FOR E ST 80. PR A L IN E R OY A L 80. CR U NCHY C HOCO T A RT 80. OL D FA SHION E D C H O C O LAT E 65.

LUNCH SPECIALS WINE BY THE GLASS

LUNCH SPECIALS WINE BY THE GLASS LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.