NorthPark T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

Transcription

1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny NorthPark A tradition for over 50 years. We have proudly been your go-to place for lunch with a friend, family members or by yourself. We realize that many still call us The Zodiac but whichever restaurant name we go by, we hope you ll continue to enjoy our food and service delivered to you by our exemplary team here at the NM Café Northpark. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Bollinger Special Cuvée Brut, Ay NV half bottle 67 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Étoile Brut Rosé, California NV glass 18 bottle 73 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Dom Pérignon, Épernay 2003 NV bottle 325 Louis Roederer Cristal, Reims 2002 NV bottle 400 WHITES & ROSÉ Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Sonoma County 2012 half bottle 17 Torroxal Albariño, Spain 2015 glass 10 bottle 47 Mouton Noir OPP Pinot Gris, Willamette Valley 2014 glass 10 bottle 41 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 bottle 61 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2013 glass 14 bottle 57 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2012 half bottle 31 Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2009 glass 23 half bottle 49 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 43 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic PIPER piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim Chilled DAMMANN FRÈRES ICED TEA 4 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic SPARKLING POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8

4 Starters FRENCH ONION SOUP cup 7.5 onions, veal stock, cabernet, crouton and gruyère cheese g 11 g 53 mg 1000 mg 27 g 18 g TRUFFLE PARMESAN FRENCH FRIES 10 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 800 TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. GRILLED SHRIMP COCKTAIL 16 marinated shrimp, field greens, lemons, cocktail sauce. cal 320 SPINACH, ARTICHOKE & CRAB DIP 18 served warm with tortilla chips. cal 420 CAPRESE SALAD 12.5 fresh mozzarella, vine ripe tomatoes, basil, arugula, microgreens. cal 490 HUMMUS & PITA 9 cucumber, radish, olives, griddled pita, za atar. cal 640 PAN-SEARED CRAB CAKES 16 classic remoulade, lemon, petite greens. cal 580

5 Composed Salads CRAB SALAD 26 avocado, applewood smoked bacon, papaya, mixed greens, lemon, olive oil. cal 490 TRIO SALAD 22 classic chicken salad, petite greek salad, caprese salad. cal 690 MANDARIN ORANGE SOUFFLÉ 22 classic chicken salad, seasonal fruit, today s sweet bread. cal 940 ROASTED TURKEY SALAD 24 house roasted turkey, farro, kale, romaine, bleu cheese, spiced pecans, heirloom tomato, creamy white balsamic. cal 987 CHICKEN PAILLARD SHAVED VEGGIE ARUGULA SALAD 22 crispy breaded chicken, radish, fennel, baby carrot, sweet red peppers, arugula, citrus vinaigrette g 7 g 135 mg 740 mg 28 g 48 g BLACKENED SHRIMP SALAD 26 field greens, heirloom grape tomatoes, artichoke, cucumber, roasted red pepper, niçoise olive, garbanzo, feta, honey mustard vinaigrette. cal 930 GRILLED MEDITERRANEAN SHRIMP SALAD 25 marinated basil-lemon shrimp, arugula, mixed greens, garbanzo beans, artichokes, olives, celery, zucchini, heirloom cherry tomatoes, feta, light greek vinaigrette g 6 g 170 mg 980 mg 24 g 26 g HERB SALMON SALAD 26 field greens, hearts of palm, goat cheese crumbles, heirloom tomato, artichokes, sherry-dijon vinaigrette g 6 g 55 mg 540 mg 6 g 18 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches ALL-NATURAL HAMBURGER* 20 cheddar, caramelized onion, lettuce, dijonnaise, brioche bun, pickle, fries. cal 1030 TUNA SALAD SANDWICH 19.5 dill mayonnaise, lettuce, avocado, tomato, grilled sourdough. cal 760 CRAB CAKE SLIDERS 24 lettuce, tomato, secret sauce, coleslaw, thin fries. cal 900 PIMIENTO GRILLED CHEESE 18 petite salad, tomato soup. cal 700 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 19.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g SALMON TACOS* 22.5 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g BOUTIQUE BURGER* 18 mushrooms and house-blended ground beef, sliced tomatoes, lettuce, petite green salad, no bun g 8 g 75 mg 450 mg 21 g 27 g ROASTED TURKEY SANDWICH 19.5 house roasted turkey, swiss, ciabatta, basil mayonnaise, bacon tomato jam, fruit, petite salad. cal July 2018

7 Main Selections SEARED SEA SCALLOPS* 25 meyer lemon parmesan risotto, green bean & herb salad, olive oil. cal 690 CHEF S DAILY FEATURE AQ CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g PAN-SEARED SALMON FILLET* 25 yellow corn, edamame, sweet red pepper, shallots, radicchio, roasted tomato vinaigrette g 5 g 85 mg 500 mg 25 g 37 g ANDEAN DREAM QUINOA SPAGHETTI 22 arrabbiata sauce, roasted mushrooms, fresh mozzarella, arugula, parmesan g 6 g 20 mg 710 mg 45 g 17 g FILET MIGNON* 32.5 pan seared and brushed with rosemary olive oil, baby carrots, haricot vert, potato tower, demiglace and shaved asparagus. cal 1160 BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Rob Olvera, Executive Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US July 2018