THE Blvd Events Package

Transcription

1 THE Blvd Events Package Beverly Wilshire - A Four Seasons Hotel 9500 Wilshire Boulevard Beverly Hills, California Tel: (310) Ext: 6090 Fax: (310) RBW.BLVD.Managers@fourseasons.com

2 BREAKFAST MENU $55 dollars per person EL AMERICANO two eggs any style, breakfast meat, choice of one baker s hand MI RANCHO sunny-side up eggs, corn tortillas, avocado, chorizo SMOKED SALMON BAGEL citrus and chive cream cheese, capers, red onion CALIFORNIA TOAST avocado, grilled artisanal sourdough, hummus, sunflower seeds, crispy quinoa FLUFFY PILLOWS buttermilk pancakes, mixed berries, powdered sugar NORWEGIAN smoked salmon, poached eggs, potato rosti, hollandaise, caviar FRESH JUICES, COFFEE OR TEA ADD ON: California fruit family platter $10 dollars per person

3 LUNCH MENU $65 dollars per person FIRST COURSE CHEF S SEASONAL SOUP BABY SPINACH AND CALIFORNIA DATES crumbled goat cheese, pistachio, honey lemon dressing ROASTED BEET SALAD avocado & labneh puree, grapefruit supreme, pistachio crumbled, zaatar oregano ROASTED MINI CALIFORNIA CRAB CAKES fennel & granny smith apple salad meyer lemon aioli, dried tangerines SECOND COURSE THE BLVD BURGER brioche bun, short rib & chuck pattie, Fiscalini cheese, garlic & provencale herb butter, yellow tomato & red mustard frills FREE RANGE CHICKEN PICATTA preserved lemons, green olives, roasted cauliflower, king mushrooms, ricotta salata, oregano GRILLED SEA BREAM pepperade, squash blossom fritter, tapenade THIRD COURSE CHOCOLATE TART salted caramel, smoked sea salt, 62% Valrhona chocolate LEMON TART baked meringue, basil, candied violet, vanilla shell SEASONAL TART Blvd Patisserie

4 BRUNCH MENU $75 dollars per person STARTER: California fruit family platter THE BLVD BURGER brioche bun, short rib & chuck pattie, Fiscalini cheese, garlic & provencale herb butter, yellow tomato & red mustard frills GRILLED MARINATED FLANK STEAK red onion & rapini salad, baby iceberg, heirloom cherry tomato, Point Reyes blue cheese ranch dressing THOUSAND COUNT toasted belgian waffle, orange cream CALIFORNIA TOAST avocado, grilled artisanal sourdough loaf, hummus, sunflower seeds, crispy quinoa MI RANCHO sunny-side up eggs, corn tortillas, avocado, chorizo Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate Lemon Tart baked meringue, basil, candied violet, vanilla shell Seasonal Tart Blvd Patisserie FRESH JUICES, COFFEE OR TEA

5 DINNER MENU $95 dollars per person FIRST COURSE CHEF S SEASONAL SOUP CRISPY BURRATA vine ripen heirloom tomatoes, crostini, seasonal herb WATERMELON & FETA pickled shallots, heirloom cherry tomato, micro mint persian cucumber ROASTED MINI CALIFORNIA CRAB CAKES fennel & granny smith apple salad meyer lemon aioli, dried tangerines SECOND COURSE PORCINI MUSHROOM RAVIOILI caramelized cippilini onion, drilled radicchio, smoked tomato sauce, baby sorrel GRILLED SEA BREAM pipperade, squash blossom fritter, tapenade FREE RANGE CHICKEN preserved lemons, green olives, sweet potato hash THIRD COURSE Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate Lemon Tart baked meringue, basil, candied violet, vanilla shell Seasonal Tart Blvd Patisserie ADD ON: The Blvd s signature warmed bread $9 dollars per order

6 Reception Options available for reservations after 5pm dishes to be ordered in advanced Crispy Baby Artichokes truffle-ricotta dip 14 Cheese and Charcuterie Sopressata, prosciutto, bresaola, manchego, toma, gorgonzola 24 Buttermilk Fried Calamari Parsley, caper & Meyer lemon remoulade 17 Tuna Poke Mango, avocado, Serrano chili, red onion, soy, sesame oil, sesame seeds, crispy wontons 24 THE Blvd Sliders Aged cheddar, caramelized onions, watercress, truffle aioli 28 Baja Fish Tacos Cod, chipotle aioli, red cabbage & corn slaw 24 Pita Hummus baba ghanoush, tzatziki 15 Shishito Peppers Soy lime glaze, bonito flakes 18

7 Hosted Bar Options Platinum Bar Package 1 Hour $42.00/pp++ 2 Hours $52.00/pp++ 3 Hours $62.00/pp++ GREY GOOSE, BOMBAY SAPPHIRE, PATRON, MAKERS MARK, JOHNNIE WALKER BLACK, BACARDI RUM OR ALIKE SELECTION OF BEER, RED AND WHITE WINE, CHAMPAGNE, ASSORTMENT OF SODA, JUICE, COFFEE, TEA, STILL AND SPARKLING WATER Premium Bar Package 1 Hour $36.00/pp++ 2 Hours $46.00/pp++ 3 Hours $56.00/pp++ HOUSE VODKA, GIN, TEQUILA, WHISKEY, SCOTCH AND RUM, SELECTION OF BEER, HOUSE RED AND WHITE WINE, CHAMPAGNE, ASSORTMENT OF SODA, JUICE, COFFEE, TEA, STILL AND SPARKLING WATER Hosted Beer & Wine Package 1 Hour $25.00/pp++ 2 Hours $35.00/pp++ 3 Hours $45.00/pp++ SELECTION OF PREMIUM BEER, RED AND WHITE WINE, ASSORTMENT OF SODA, JUICE, COFFEE, TEA, STILL AND SPARKLING WATER

8 PLATINUM DINNER MENU $150 dollars per person Wine pairing available upon request at extra cost per person FIRST COURSE Lobster caprese Salad aged balsamic vinegar, cherry mozzarella and cherry heirloom tomato, herb and tomato water Foie gras terrine warm savory French toast, cherry vanilla compote Lobster bisque jumbo lump crab timbale, crème fraiche SECOND COURSE Kobe roasted potato, broccolini, red wine sauce Seafood risotto calamari, scallop, lobster, clams, saffron, fresh peas, baby basil Cavetelli pasta parmesan broth, fresh summer truffles Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate Lemon Tart baked meringue, basil, candied violet, vanilla shell Seasonal Tart - Blvd Patisserie