SALADS &SOUPS. SPICY CHICKEN SOUP Boiled chicken wings and mushrooms served with steamed rice 69K
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1 SALADS &SOUPS SPICY CHICKEN SOUP Boiled chicken wings and mushrooms served with steamed rice TOMATO CREAM SOUP Creamy soup from fresh tomatoes served with cheese sticks CHEF SALAD Combination of fresh vegetables, cheese and cold cuts NICOISE SALAD Vegetable salad with olives, boiled eggs and tuna served with vinaigrette dressing
2 HEALTHY DRINKS Fresh Juice ORANGE JUICE AVOCADO JUICE WATER MELON JUICE STAR FRUIT JUICE Fresh Mixed Juice ENERGY Beetroot, apple and ginger CLEANSING Broccoli, pineapple, kiwi and orange WORKOUT Orange, banana and papaya RELAXATION Carrot, apple and ginger REMEDIES Kiwi, pineapple, orange and pepper PREVENTION Kiwi, apple and grape Traditional Drink 45K BIR PLETOK A famous Betawi drink made from natural pandan leaf, cloves and sugar SEKUTENG Traditional drink to warm up your body. Made from green beans, peanuts, toasted bread, cinamon and brown sugar, served with ginger milk BAJIGUR Traditional drink to warm up your body. Made from kolang kaling fruit, peanuts, ginger, cinamon, orange leaf, pandan leaf and sugar KUNYIT ASAM Traditional drink that made from fresh turmeric and ginger. It is good to prevent STMJ Traditional drink made from milk, eggs, honey and ginger to increase your stamina and energy
3 DESSERT POFFERTJES with ICE CREAM Dutch bread served with icing sugar, choco milk, and vanilla ice cream FRIED BANANA Breaded banana served with cheddar cheese, chocolate milk and fruit cocktail LUPIZ BAKAR Steam glutinous rice served with javanese brown sugar and grated coconut TRIO SENSATION Combination of warm chocolate, millefeuille and sorbet
4 BISTRO CORNER MUSHROOM BLACK PEPPER ( vegetarian ) Fried shitake mushrooms, onions and bell peppers with black pepper sauce served with steamed rice 70K FROM THE GRILL BEEF TENDERLOIN 180 gr 219K HALF ROASTED CHICKEN 300 gr 155K NORWEGIAN SALMON 180gr 1 Served with potatoes and vegetables Choice of sauce : Black pepper sauce, Mushroom sauce, Gravy, or Beurre blanc sauce CLUB SANDWICH ( white or wheat toast ) Triple decker classic sandwich with smoked chicken, fried egg and beef bacon served with french fries YOUR PREFERENCE OF PASTA Spaghetti, tagliatelle, Fettucini Choice of sauce : - Ragu alla Bolognese, mince beef, tomato and parmesan cheese - Aglio olio e pepperoncino, olive oil, garlic and - Al pomodoro, tomato and fresh basil - Carbonara, creamy mushroom and smoked beef HARRIS BEEF BURGER Beef patty with cheddar cheese, gherkins, lettuce, tomatoes, and onions in sesame bun served with french fries 139K
5 BEVERAGES COLLECTION Coffee & Tea CHOICE OF COFFEE (Fresh brewed, americano, cappucino, latte, coffee tubruk) CHOICE OF TEA (English tea, peppermint tea, chamomile tea, jasmine tea, o'olong tea, ocha tea ) TEH POCI ICED TEA ICED LEMON TEA Beers 45K BINTANG SMALL 330ml BINTANG LARGE 620ml 85K Soft Drinks CHOICE OF Soft Drinks (Coke, coke zero, sprite, soda water, tonic water, pocari sweat, fanta strawberry) 49K Water NATURAL WATER 380ml -Equil 55K... SPARKLING WATER 380ml - Equil 55K AQUA WATER 600ml 45K... HEINEKEN 330ml 75K DRAUGHT BEER 330ml (San miguel)
6 AUTHENTIC DISHES SOTO BETAWI Traditional Jakarta soup served with steamed rice CHOICE OF NOODLES Choice of fried or boiled noodles : kwetiaw, glass noodle, rice noodle or egg noodle NASI GORENG Choice of fried rice : lamb, kampung, chicken or vegetables served with fried eggs, chicken satays and fried prawns
7 APPETIZER/ ENTREE TROPICAL FRUIT SALAD Assorted fresh fruits served with yoghurt SIOMAY BANDUNG vegetables served with peanut sauce GRILLED BEEF SALAD with SWEET SPICY DRESSING Marinated beef tenderloin, mixed with fresh vegetables and sweet spicy dressing 85K FATTOUSH BREAD SALAD Special lebanese salad served with pita bread and herbs oil dressing CHICKEN CROSTINI Slice of french baguette topped with chicken, mushrooms and cheese
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Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationBREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
More informationSalads. Quick Bites. Crispy Prawn Dumpling One dozen deep-fried dumpling served with sweet chili dip
ALL DAY MENU Salads Caesar Salad Romaine lettuce dressed with a creamy dressing of parmesan, beef bacon, anchovies, olive oil and garlic with toasted focaccia croutons With your choice of toppings: Shavings
More informationTHE SQUARE RESTAURANT
THE SQUARE RESTAURANT restaurant entertain your palate at novotel starters Starters soup German Potato Salad Topped with crispy bacon bits, spring onions, mustard dressing and parsley Classic Caesar Salad
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationR O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationAL FUNGHI A creamy medley of wild mushrooms served on a bed of truffle oil infused hot pasta. SPAGTACULAR
SPAGTACULAR AL FUNGHI A creamy medley of wild mushrooms served on a bed of truffle oil infused hot pasta. SPAGTACULAR EL PESTO Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationDhoni Bar. All inclusive Plus Package. Open 24 hours
All inclusive Plus Package Dhoni Bar Open 24 hours The Following Beverages and Afternoon Tea are Part of the All Inclusive Plus Package and are Served All Day - All Night Water Meeru Still Water Soft Drinks
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationD Angkor Signature Sundae (V) Coconut pandan sorbet, Khmer sweets, fresh caramelised banana, pandan crumble, sticky rice & mango sauce
SWEETS Chocolate Lava (V) 15.00 Dark Belgian chocolate lava, strawberry, honeycomb & Kampot pepper ice cream Fruit Consommé (DF) (V) (NF) 14.00 Seasonal fruit salsa & consommé, pineapple & mint sorbet,
More informationTwo eggs in any style Served with choice of bacon, ham or chicken sausages
REAKFAST 6 am - 11 am American reakfast 475 Choice of juices Apple, orange or pineapple Choice of fresh fruits Pineapple, papaya or watermelon Two eggs in any style Served with choice of bacon, ham or
More informationMENU. The Villa Chef and Butlers are always available to discuss special preferences and can assist in planning and selecting menu items.
MENU We are pleased to present the Windu Villas in- house menu with an extensive offering of local, western and international dishes; featuring our "Shared Dining Menus", ideal for groups of eight or more
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationDaily Lunch Specials
Daily Lunch Specials Ask your waitron for today s special SUNDAY SPIT BRAAI(12PM PM-3PM PM) R160 ADULTS R120 PENSIONERS R70 CHILDREN UNDER 12 Follow us on Facebook @The Green Fountain Business Hours: Monday
More informationFairview. cafe and bistro. GF Gluten Free VG Vegetarian
Fairview cafe and bistro GF Gluten Free VG Vegetarian Mem Garlic Bread VG 4 / 4.20 Cheese & Bacon Garlic Bread 5 / 5.20 Calamari flaky panko crusted squid rings with beer battered chips 14 28 / 14.70 /
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
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