Corporate Catering MENU

Size: px

Start display at page:

Download "Corporate Catering MENU"

Dortha Shields
5 years ago
Views:

1 Café Hours Monday - Friday 7:00 a.m. - 3:00 p.m. Saturday 8:00 a.m. - 2:00 p.m. Sunday Closed Melissa Rasmussen Chef/Partner Natalie Burelson Partner Prices and menu subject to change Corporate Catering MENU Bear Creek Galleria 2806 G Street Merced Updated August 2017

2 BREAKFAST CONTINENTAL BREAKFAST Minimum order of 10 Freshly Roasted House Coffee, assorted pastries & fresh fruit platter assorted juices 7.95 per serving Coffee Regular Coffee, Decaf Coffee or Hot Tea - Serves 10 cups Beverage Container Regular or Decaf Coffee Serves 75 cups All coffee set ups include sugar, sugar substitute & cream Hot tea includes assorted teas, lemon, honey and sugars MILK & JUICE 2.25 YOGURTS 2.25 FRESH SEASONAL FRUIT PLATTER 3.95 per serving WHOLE FRESH FRUIT 1.95 GENERAL WEEKDAY SET UP & GO CATERING POLICIES SET UP & GO catering, Monday through Friday 7:00 am to 3:00 pm Weekday delivery fee $20 in Merced city limits and $35 outside the city limits. All after hours $35 delivery fee. We require a minimum half hour window of our arrival time on our deliveries. SET UP & GO delivery consists of our professional staff delivering your catering order to your office. We SET UP your food buffet using the appropriate equipment and supplies. Then we GO! All orders requiring anything other than our basic SET UP & GO have an additional 18% fee. Catering orders out of the Merced Area are welcomed. Minimums for other areas are available upon request. Please call all orders in at least 24-hours in advance. Certain menu items may require more lead time. Last minute/same day orders may incur an additional 18% service fee. Calling in orders in as far in advance as possible will help to insure your needs are met. Cancellation of 48 hours notice is required on all orders or full fee will be charged. reserves the right to change prices/products without notice based on availability or fluctuations in the market. All menu items are priced for weekday SET UP & GO catering. Weekend menus & pricing may vary. All our meals may come with disposable plates, eating utensils, and paper napkins for $6 for every 20 guests. We supply professional chafers, bowls, utensils & baskets SET UP & GO catering. There will be a charge for any lost or damaged equipment for the full amount of purchasing a replacement. Please ensure that all our equipment; chafers platters, linen, drink tubs stay in the room they were delivered to. If our items are removed from the room they were delivered to, we would need a phone call prior to our arrival to indicate where they were specifically taken. An additional charge may apply to changes from original order. Our pick up includes removal of all perishable left over food due to liabilities issues. We will leave all bottled or can drinks, potato chips, cookies, fruit, and pastries on disposable plates. Please feel free to remove and refrigerate any left over food you wish to keep prior to our drivers return.

3 BREAKFAST cont. PARFAITS Fresh Fruit, Vanilla Yogurt and housemade granola in clear container with lid 5.75 per serving ASSORTED PASTRIES Assorted baked muffins, plain croissants, nut breads, coffee cake slices 3.25 per serving Breakfast Burritos Eggs, cheese, grilled potatoes, our south western dressing and your choice of ham, bacon, sausage or veggie 7.25 Breakfast Sandwich Two eggs, cheese and choice of ham, bacon or sausage on sour dough, wheat, bagel or crossiant 7.25 Whole Quiche Pies Bacon & Swiss cheese, spinach & cheese, mushroom & cheese or ham & cheese (9 pie 6 slices) HOT FAVORITES Minimum of 10 servings per each item Breakfast Buffet Scrambled eggs, bacon or sausage, home fries, and assorted pastries Scramble scrambled eggs tossed with diced ham, bell peppers, cheese and red onion, served with home fries, salsa and flour tortillas Breakfast Strata Casserole of eggs, ham, potatoes and cheese 6.99 Hot Oatmeal Butter chips, brown sugar, raisins, sliced almonds 5.75 Breakfast Sides Hickory Smoked Bacon, Breakfast Pork Sausages 3.25 Breakfast Ham Slices (2 per serving) 3.25

LUNCH ON THE GO PLATTERS SANDWICHES & WRAPS 9.

Bar, Magic Cookie Bars, Chocolate Raspberry Cheesecake Bar, Raspberry Almond Bar 3.

BROCCOLI SALAD FRUIT SALAD GREEK ORZO Platter of Cookies Our Chocolate Chunk, English Toffee, and Lemon Sugar Cookies 1.

4 LUNCH ON THE GO PLATTERS SANDWICHES & WRAPS 9.99 Includes side salad or chips Ham & Swiss DESSERTS Platter of Brownies OR Bar Cookies Double Chocolate Brownies, Lemon Bars, Lemon-White Chocolate Berry Bar, Magic Cookie Bars, Chocolate Raspberry Cheesecake Bar, Raspberry Almond Bar 3.25 each Turkey Pesto Pecan Chicken Salad Club OUR SIDE SALADS GREEN SALAD LOADED BAKED POTATO MACARONI SALAD PESTO PASTA SALAD COUS COUS SALAD SWEET BROCCOLI SALAD FRUIT SALAD GREEK ORZO Platter of Cookies Our Chocolate Chunk, English Toffee, and Lemon Sugar Cookies 1.75 each CUPCAKES Vanilla Bean, Chocolate, Carrot, Red Velvet, Spice, Lemon Topped with our real-butter, butter cream frosting 3.25 each Extra salad 3.95 per person CHEF MELISSA S MARKET SALAD Greens, California Strawberries, Candied Almonds and Blue Cheese with our Balsamic Dressing 4.75 per serving CHEF MELISSA S MINI PIES Banana Cream Pie, Coconut Crème Pie, Cherry or Apple 3.25

HOT LUNCH ENTREES Minimum order of 10 servings per item JOE ON THE GO BOX LUNCH MEAT LASAGNA Layers of zesty Italian sausage, ricotta cheese, marinara sauce made with fresh California tomatoes,

GRILLED VEGETABLE LASAGNA Layers of grilled vegetables that include; zuccinni, red bell peppers, red onion and fresh herbs, marinara sauce made with fresh California tomatoes, CHICKEN ENCILADA BAKE

5 HOT LUNCH ENTREES Minimum order of 10 servings per item JOE ON THE GO BOX LUNCH MEAT LASAGNA Layers of zesty Italian sausage, ricotta cheese, marinara sauce made with fresh California tomatoes, topped with fresh mozarella and parmesan. GRILLED VEGETABLE LASAGNA Layers of grilled vegetables that include; zuccinni, red bell peppers, red onion and fresh herbs, marinara sauce made with fresh California tomatoes, topped with fresh mozarella and parmesan. CHICKEN ENCILADA BAKE A layered casserole of flour tortillas, boneless skinless chicken breast, green enchilada sauce, sour cream, corn, cheddar/monterey jack cheese blend, topped with black olives. BAKED PENNE with ITALIAN MEATBALLS Penne pasta with zesty italian meatballs, marinara sauce made with fresh California tomatoes, topped with parmesan PENNE PASTA with PESTO CREAM & CHICKEN Penne Pasta with a pesto cream sauce, roasted chicken breast, Topped with parmesan cheese. 3 CHEESE MAC with HAM A creamy cheese sauce with a blend of cheddar, Monterey, and parmesan cheese, chunks of our deli ham, topped with shredded cheese and baked. ALL hot entrees are per person and include green salad and rolls with butter. A Sandwich or wrap with chips or salad of the day, a cookie, and bottled water or can of soda Sandwiches & Wraps choices: Ham & Cheddar, Turkey & Swiss, Turkey Pesto, Pecan Chicken Salad per box with chips per box with salad ADD TO THE BOX LUNCH Chips 1.75 Potato Salad or Pasta Salad 3.95 Fresh Fruit Salad 3.95 Small Container Green Salad with Italian Dressing 3.95 Apple 1.95 BOTTLED BEVERAGES Vitamin water, Ice Tea, Pibb Extra, Coke, Diet Coke, Powerade, Orange Juice, Apple Juice 2.50 each Bottled Water = 1.75 each Canned Soda = 1.50 each Ice Tea and Lemonade 3 gallon beverage container = 35.00

MAIN COURSE SALADS WITH MEAT MELISSA S MARKET SALAD Chef Melissa s Market Salad with Greens, Grilled Chicken, California Strawberries, Candied Almonds and Blue Cheese with our Balsamic Dressing 13.

6 MAIN COURSE SALADS WITH MEAT MELISSA S MARKET SALAD Chef Melissa s Market Salad with Greens, Grilled Chicken, California Strawberries, Candied Almonds and Blue Cheese with our Balsamic Dressing HORS D OEUVRE PLATTERS Fresh Vegetable Platter with one of our dips: sweet onion dip, bacon & cheese dip, or roasted red pepper dip (18-24 servings) Roasted Red Potatoes with Walnut & Blue Cheese Filling 45.00(25-30 servings) 75.00(55-60 servings) Tomato Bruschetta with Fresh Basil and Mozzarella 35.00(8-12 servings) 55.00(25-30 servings) Pecan Chicken Salad on Cucumber Slices or on Freshly Baked Rolls 45.00(8-12 servings) 75.00(18-20 servings) Imported and Domestic Cheese Display with Crackers & Grapes 65.00(8-10 servings) 85.00(18-20 servings) SESAME CHICKEN SALAD Mixed greens with roasted chicken breast, mandarin oranges, almonds with chow main noodles and sweet oriental sesame dressing COBB SALAD Mixed lettuce, turkey, Ham, bleu cheese crumbles, bacon, tomatoes & avocado with croutons and bleu cheese dressing ITALIAN GARDEN SALAD Mixed greens, grill chicken breast, cucumber, tomatoes, red onions, pickles, peppercini s, feta cheese, avocado, and balsamic dressing Antipasto Display with Meats, Cheeses, and Olives 75.00(10-12 servings) (20-25 servings) Shrimp Cocktail with Spicy Remoulade Sauce and Lemon Wedges 75.00(8-10 servings) (25-30 servings) Smoked Salmon Mousse Spread with Sliced Baguettes 45.00(10-12 servings) 75.00(20-25 servings) Caramelized Onion and Bacon Tarts 38.00(10-12 servings) 50.00(20-22 servings) Cocktail Meat Balls with Cranberry Rum Sauce 50.00(10-12 servings) 70.00(22-25 servings) HOUSE SALAD Mixed greens, tomatoes, cucumbers, red onion, croutons with your choice of dressing Add chicken for 3.50 extra Café Dressings Balsamic dressing, Pesto vinaigrette, Asian dressing, housemade ranch, blue cheese dressing, thousand island, honey mustard

Corporate Catering MENU

Corporate Catering MENU Café Hours Monday - Friday 7:00 a.m. - 3:00 p.m. Saturday 8:00 a.m. - 2:00 p.m. Sunday Closed Melissa Rasmussen Chef/Partner Natalie Burelson Creative Cook/Partner Prices and menu subject to change Corporate