Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person. christmas & new year 2018

Transcription

1 Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person christmas & new year 2018

2 Festive Lunch & Dinner Served from Saturday 1st December - Saturday 22nd December 12noon pm & 5pm - 9pm (excluding Sundays, Christmas Day and Boxing Day) starters Cream of Vegetable Soup (v) Served with garlic croutons Chicken and Duck Liver Terrine On herb toast with tomato chutney Salad of Black Pudding and Parma Ham Served with new potatoes and mustard dressing Smoked Salmon and Prawn Terrine (gf) Served with a citrus salad Goats Cheese Crostini (v) Topped with roasted pepper and a sun-dried tomato dressing MAINS Roasted Breast of Norfolk Turkey Served with pigs in blankets and all of the trimmings Slow-braised Daube of Beef Served with creamy mash and a red wine jus Slow-cooked Belly Pork Served with mustard mash and apple jus Pan-fried Sea Bass (gf) Served with new potatoes and a pesto dressing Mediterranean Roasted Vegetable Galette (v) (gf) Topped with rocket and pine nuts All main courses are served with seasonal vegetables and potatoes DESSERTS Christmas Pudding (v) Served with brandy cream Ferrero Roche Cheesecake Served with strawberries Caramel Brownie (v) Served with raspberry coulis Glazed Lemon Tart (v) Served with chantilly cream Bread and Butter Pudding (v) Served with crème anglaise lunch per person dinner per person

3 Christmas Day Lunch Served 12noon - 3pm. BOOKING IS ESSENTIAL starters Cream of Carrot, Honey and Ginger Soup (v) Served with warm bread Homemade Pork, Chicken and Apricot Terrine (gf) Served with a spicy chutney Lobster, Smoked Salmon and Mango Salad (gf) Served with dressed leaves Pan-fried Scallops Served with grilled chorizo and apple purée Warm Brie and Fig Salad (v) (gf) Served with dressed leaves and fresh cranberries MAINS Roasted Breast of Norfolk Turkey Served with pigs in blankets and all of the trimmings Whole Fillet of Beef (served pink or well done) In a rich Barola sauce Lamb Shank Served with mustard mash and a redcurrant jus Fillets of Sea Bream Served with braised baby vegetables and a cream sauce Wild Mushroom and Asparagus Risotto (v) (gf) Topped with Pecorino crisps All main courses are served with seasonal vegetables and potatoes DESSERTS Christmas Pudding (v) Served with brandy cream Classic Crème Brûlée (v) Served with raspberries Ferrero Roche Cheesecake Served with strawberries Pear and Almond Tart (v) Served with vanilla gelato Stilton and Aged Cheddar (v) Grapes, celery, chutney and biscuits adult child 29.95*

4 New Year s Eve Celebrate the arrival of 2019 with a lavish meal and fizz at midnight, with live entertainment and music throughout the evening. BOOKING IS ESSENTIAL starters Cream of Beef Tomato and Basil Soup (v) (gf) Topped with snipped chives Chicken, Pancetta and Apricot Terrine On a toasted crouton Tiger Prawn, Crayfish and Prawn Cocktail On a bed of frisée lettuce with piquant sauce Goats Cheese Bon Bons (v) Served with a spicy dipping sauce MAINS Whole Roasted Sirloin Steak (served pink or well done) Served with diane sauce and chunky chips Boneless Marinated Half Chicken Served with mini roasties Roasted Italian Porchetta Served with mustard mash and a garlic jus Pan-fried Sea Bass On a bed of spaghetti with mussels in a tomato sauce Potato Gnocchi (v) Served with roasted tomatoes and spinach in a garlic and Pecorino cream sauce All main courses are served with seasonal vegetables and potatoes DESSERTS Lemon Tart (v) Served with raspberry compote Trio of Mini Chocolate Desserts (v) Served with strawberries Sticky Toffee Pudding (v) Served with vanilla ice cream Stilton and Aged Cheddar (v) Grapes, celery, chutney and biscuits per adult (v) Dish is Vegetarian. (gf) Dish is Gluten Free. Some of our food may contain nuts. Our seafood dishes may contain small bones. Before placing your order, please inform a member of staff if you, or anyone in your party, has a food allergy. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

5 book your festive party Call or Once booked please submit deposit and completed form to North Road, Chester-le- Street, Durham, DH3 4AJ or Name Company Date of Party Address Postcode Telephone TERMS & CONDITIONS For all reservations, a 10 per person, non-refundable and non-transferable deposit is required to secure your booking. Full pre-payment is required 28 days prior to the meal. The booking will only be confirmed on receipt of the deposit. Final numbers must be communicated to the restaurant at least 28 days prior to the meal. Provisional / telephone bookings will be held for a maximum period of 10 days pending receipt of written confirmation and deposit, after which time the booking may be released. We reserve the right to alter, amend or cancel any of the contents of the items received with this mail. All prices are inclusive of VAT@20%. Please note that some dishes may contain nuts or nut products. Please ask for clarification. Our menus do not knowingly contain any genetically modified food. We do not accept cheques as a method of payment. No. of Persons Age of Children Adults: Children: Special Dietary Requirements Menu Pre-orders (please state letter A, B, C, D or E followed by the number required, eg A-5 ) Starters Main Course Dessert Bubbly Reception Add a bubbly reception drink for 3 per person I Enclose a Deposit of Method of Payment Cardholders Name Card Number 3 Digit Security Code Expiry Date Cash: Credit Card:

6 MERRY CHRISTMAS from North Road, Chester Le Street, County Durham, DH3 4AJ thelambton.com