QUICK START BREAKFAST MENU

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2 QUICK START BREAKFAST MENU AED Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple, Watermelon, Kiwi and Strawberry with Fresh Berries Plain and Homemade Fruit Yoghurt Plain, Kiwi and Strawberry Assorted Mini Croissants served warm Plain, Cheese, Chocolate Assorted Danish Pastries Cinnamon Rolls and Strawberry Custard Assorted Mini Muffins Apple and cinnamon and Chocolate chip Beverages Selection of Teas, Coffee, Arabic Coffee Dates and Assorted Cookies

3 HEALTHY START BREAKFAST MENU AED Juices and Smoothies Fresh Orange Juice Banana and Strawberry Smoothie Fruits and Yoghurts Fresh Seasonal Sliced Fruits Assorted Fruit Yoghurts Plain Low-fat Yoghurt with Crunchy Granola Cheeses and Accompaniments Selection of low fat cheeses Marinated olives Cherry tomatoes on the vine Whole meal Protein bread From our Bakery Carrot cake slice Sliced banana Bread Granny Smith Apple and Cinnamon Muffins with Oatmeal Selection of Coffee and Teas Home made date cookies

4 LOCAL EMIRATI BREAKFAST MENU AED Seasonal Fresh Fruits Basket of whole seasonal fruits Fresh Fruit Juices and Smoothies Watermelon Juice Date smoothie Labaan Seasonal Fresh Fruits Platter of seasonal fresh fruits and pomegranate Cold Selection Mint lebneh, Hummus Selection of black and green olives Sliced tomato, cucumber and rocca leaves Sliced Arabic cheeses Tahina halawa Emirati Breakfast Specialities Lokaimat and Kamfaroush with date honey Aseedah Balaleeth Khabeesha Gazariya

5 LOCAL EMIRATI BREAKFAST MENU AED Emirati Breads Khubz Khameer Cheebab Mahalla Beverages Kadak Tea Arabic coffee and dates

6 COFFEE BREAK MENUS AED MENU 1 Morning Whole Fruits Red Apple and Pears Chilled Fruit Juices Orange and Pineapple Sliced Fresh Fruits Diced Cheeses and Marinated Olives Plain croissant Strawberry Danish Selection of Teas Coffee Water Mid- Morning Whole Fruits Red Apple and Pears Chilled Fruit Juices Orange and Fruit cocktail Kiwi and Papaya Diced Falafel and Hummus Wrap Egg Salad and Cress in soft rolls Haloumi and Bell Pepper Tart Chocolate chip Cookie Carrot Cupcake Selection of Teas Coffee Water

7 COFFEE BREAK MENUS AED MENU 1 Afternoon Whole Fruits Red Apple and Pears Chilled Fruit Juices Apple and Fruit cocktail Diced Mixed Melons with Honey and Basil Grilled Vegetable and Pesto in Focaccia Tuna salad in multigrain bread Chicken Musakkan Caramel cake Apple crumble Selection of Teas Coffee Water

8 COFFEE BREAK MENUS AED MENU 2 Morning Whole Fruits Green Apple and Plum Chilled Fruit Juices Orange and Pineapple Fresh Fruit Skewers with Fruit Coulis Guacamole with Vegetable Crudites Cheese croissant Apple Danish Selection of Teas Coffee Water Mid- Morning Whole Fruits Green Apple and Plum Chilled Fruit Juices Orange and Fruit cocktail Sliced Seasonal Fresh Fruits Beef Pastrami and Rocket in Multi Grain Bread Potato and feta cheese sandwich in tomato bread Baked Chilli and Cheese Fatayer Oats and Raisin Cookie Red velvet Cupcake Selection of Teas Coffee Water

9 COFFEE BREAK MENUS AED MENU 2 Afternoon Whole Fruits Green Apple and Plum Chilled Fruit Juices Apple and Fruit cocktail Yogurt Mousse with Mango l Cream Cheese and Grilled Vegetables in Bagels Turkey ham, lettuce and tomato slider Vegetable spring rolls Lapis Surabaya Sliced Marble cake Selection of Teas Coffee Water

10 COFFEE BREAK MENUS AED MENU 3 Morning Whole Fruits Red Apple and Mandarin Chilled Fruit Juices Orange and Pineapple Diced Mixed Melons with Honey and Basil Honey Roasted Granola with Low Fat Yoghurt Zataar croissant Kiwi Danish Selection of Teas Coffee Water Mid- Morning Whole Fruits Red Apple and Mandarin Chilled Fruit Juices Orange and Fruit cocktail Bircher Muesli with Fruit Skerers Turkey Ham and Ementhal Cheese in Brown Rolls Cajun chicken and avocado wrap Mushroom Quiche Peanut butter Cookie Blueberry muffin Selection of Teas Coffee Water

11 COFFEE BREAK MENUS AED MENU 3 Afternoon Whole Fruits Red Apple and Mandarin Chilled Fruit Juices Apple and Fruit cocktail Guacamole with Vegetable Crudites Tomato and Mozzarella Paninni Pesto grilled chicken and bell pepper in brown rolls Kibbeh Fireball Chocolate brownie Sliced fruit cake Selection of Teas Coffee Water

12 WORKING LUNCH MENU AED Salad Selection Greek salad with feta cheese and kalamata olive Roasted pumpkin salad pine nuts Sliced tomato, Cucumber slice Assorted seasonal lettuce Hummus and Tabouleh Selection of dressings Balsamic, Honey and mint yoghurt, Orange vinaigrette Assorted brown bread rolls and Arabic bread Assorted Finger Sandwiches Egg and cress salad in brown soft rolls Grilled vegetable and pesto in mini focaccia squares Roast chicken, pesto, lettuce and tomato wrap Hot Selection Steamed chicken and seafood dim sum Batter fried fish with tartare sauce Beef satay with peanut dipping sauce Wok fried broccoli and black mushroom in soy sauce Vegetable noodles Desserts Yoghurt and berry mousse individual glasses Apple crumble squares Chocolate truffle and hazelnut cake Seasonal fruit salad with berries Beverages Tea, Coffee and Bottled water

13 LUNCH BUFFET MENU AED Cold Selection Vegetable Antipasti with balsamic and olive oil Beetroot salad with orange Potato salad with pickles Pasta salad with roast chicken and olive Bread rolls, Arabic bread and Butter Arabic Mezzeh Hommous, moutabel, fattoush and Arabic mixed pickle Fresh salad bar Seasonal mixed lettuces, tomato wedges, cucumber and dill Dressing : Balsamic dressing, cocktail dressing, vinaigrette Hot Selection Grilled fish fillet with capers butter sauce Roast Chicken with lemon and thyme jus Lamb Biryani with cucumber raita and pickles Beef stroganoff with mushroom and paprika Mixed vegetable curry Roasted potato with rosemary and sea salt Buttered seasonal vegetable with herbs Steamed rice Desserts Seasonal fruit salad with berries Strawberry and basil mousse cake Chocolate marquis Crème caramel with dates Umm Ali

14 AFTERNOON TEA MENU AED Selection of afternoon tea sandwiches Smoked salmon in mini bagels Beef pastrami and pickle in multi cereal rolls Pinwheel sandwich in curry bread with char grilled bell peppers Cucumber sandwich with soft cheese and pink peppercorn Chicken tikka and mango chutney wrap in spinach tortilla Finger sandwich with egg salad and cress Mini Desserts Kiwi tarts Chococlate and walnut brownies New York cheese cake with strawberry Mango, passion fruit and white chocolate squares Choux buns filled with vanilla cream Scones and Condiments Sultana scones Apple and cinnamon scones Plain traditional scones Carrot and cranberry scones Clotted cream, Strawberry compote Beverages Fresh fruit juices Water and Soft beverages Selection of teas Regular and decaffeinated coffees

15 COCKTAIL RECEPTION MENU AED Cold Canapes Smoked salmon crostini with horseradish and caper berry Air dried beef and rocket leaves on grissini bread Artichoke and sundried tomato bruschetta Brie cheese and apricot chutney on multi grain bread Hot Canapés Ratatouille of vegetable and parmesan in new potato shell Forest mushroom mini quiche Shish taook skewers with garlic lebneh Beef sausage rolls with sauerkraut Mini Desserts Strawberry cheese cake squares Chocolate and walnut brownie bites Apple and raisin crumble tartlets Fresh fruit skewers with mango and raspberry coulis Beverages Selection of teas and coffee Chilled juices, bottled water and soft beverages

16 FINGER FOOD MENU AED Cold Selection Tomato and bell pepper gazpacho with marinated prawns Grilled eggplant roll with feta cheese, sun dried tomato and toasted pine seeds Cajun chicken and avocado wrap Grilled vegetable and soft cheese sandwich in herb focaccia Hot Pass Around Mini beef burger with red onion relish Mushroom and leek quiche Thai style chicken satay with peanut sauce Cheese and chilly fatayer Mini Desserts New York cheesecake individual portions Mango, white chocolate and passion fruit mousse Fresh fruit tarts with berries Home made truffle coated chocolate chip cookies Beverages Chilled Juices Orange, Fruit cocktail, Mint and lime Bottled water and Soft beverages

17 DINNER BUFFET MENU AED Salad Bar Shrimp and avocado salad Broccoli and cherry tomato salad Roasted pumpkin with pinenuts, balsamic dressing Tomato salad with red onion Cucumber with sour cream and dill Seasonal lettuces Olive oil and Balsamic vinegar Individual Cold Mezzeh Beetroot hummus and Tabouleh Hot Selection Mediterranean seafood stew with saffron rouille Grilled baby chicken with olive and sun dried tomato Spinach and ricotta tortellini with pesto and parmesan cream Whole wheat pasta with artichoke, cherry tomato and baby spinach Eggplant parmigiana Buttered rice From the Carvery Roast Leg of Lamb, Mint jus Roast potato and roast root vegetables Desserts Red velvet cheese cake Profiteroles with crème Chantilly, chocolate ganache and almond Mango, passion fruit and blue berry mousse Fresh fruit salad with berries

18 DINNER BUFFET MENU AED Beverages Bottled water Soft drinks

19 PLATED SIT-DOWN DINNER MENU AED Set Menu 1 (Italian) On the table : Breads and Dips Focaccia, Sardinian crackers, grissini and lavoche Black olive tapenade, roasted bell pepper and mascarpone, soft cheese and herb Appetizer Trio of Tomato and Burrata Salad Heirloom, yellow and green tomato salad topped with fresh Burrata Main courses Grilled Corn-fed Baby Chicken Broad bean risotto, eggplant caponata, rosemary and chicken jus Or Ricotta and Spinach Tortellini With basil pesto and parmesan cheese Dessert Vanilla and Mint Panacotta Lemon and olive oil cake, spiced berry compote

20 PLATED SIT-DOWN DINNER MENU AED Set Menu 2 (Asian) On the table Prawn crackers and Rice crackers Sweet chilli and coriander dip Pickled cucumber dip Appetizer Artisan Sushi and Tempura Assorted sushi, California roll, Nigiri, Shrimp and Vegetable tempura Served with wasabi, pickled ginger and soy sauce Main course Pan-fried Duck Teriyaki Broccoli and black mushroom, hoisin sauce Or Teriyaki Style Lamb Leg Broccoli and black mushroom, hoisin sauce Dessert Coconut Pancake Pandan Ice cream, Honey and Roasted sesame

21 PLATED SIT-DOWN DINNER MENU AED Set Menu 3 (International) Appetizer Provençale Vegetable Tart Tomato jam, kalamata olive, feta cheese and balsamic glaze Soup Cream of Spinach With smoked salmon Main course Seafood Thermidor Served with saffron rice Or Ricotta and spinach tortellini Tossed in tomato and basil sauce Dessert Baked New York cheese cake, Oreo cookie crust Mixed merry compote

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