Coconut and lemongrass soup, coriander
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- Annabel Carr
- 5 years ago
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1 24 September Contains luten Contains airy Vegan Chefs choice Chefs choice Leek chowder, crushed crackers V Staff Staff riddled chicken, maple bacon, roasted sweetcorn relish Cauliflower buffalo wings, sriracha Skin on fries, smoked rosemary salt BBQ Coconut and lemongrass soup, coriander Five spice pork mince, cucumber and spiced rice wrap Tofu satay, roasted broccoli, crispy rice noodles Beansprouts with ginger and chilli oodles with spring onions and sesame seed V Leek and potato soup arlic croutons V Battered fish home-made seaweed tartare Shakshuka, tortilla crumb V Sweet pepper and olive pizza, vegan mozzarella, garlic oil, Aubergine caponata /A /A inner Contains luten Contains airy Vegan Closed Closed Steak and Peterhouse ale pie Three lentil casserole, chive dumplings Mashed Roasted cumin carrots Minted peas Roast salmon, fennel, tomatoes, shallots Slow-cooked caramelised garlic hummus, toasted hazelnuts, griddled fennel, courgette ribbons Herb rice Fine and capers Roquette with pine nuts Pan-fried turkey, wild mushroom and Marsala Chickpea and glazed squash pastry, turmeric and poppy seed glaze Sauté Sauté cabbage Broccoli riddled beef pattie, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, house slaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fries available on Roast chicken, bacon roll Roast beef, homemade horseradish Cannellini bean and glazed squash Wellington, red wine Kale, cauliflower and carrots V Sweet potato fries Beef Chicken BBQ
2 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan 1 October 2 Full term starts Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot ew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, rice, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Carrots, broccoli, spinach Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey
3 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan Curried vegetable Papadums Salmon and pea risotto, lemon fried prawns, parsley pesto Wild mushroom, pea and spinach risotto, lemon fried baby mushrooms, parsley pesto V Pizza iardiniera, olives, mushrooms, onions, vegan mozzarella, garlic oil Roasted squash Steamed greens Lime roast cod, mussel and seaweed broth, garlic bread Mixed bean chilli, guacamole, sour cream, tacos, salsa V Lasagne, garlic bread Sauté with roasted onions Rice Herb roasted cauliflower Butternut squash Toasted spice sour cream V Steamed gammon, emmental, gherkin and mustard butter baguette Mini lamb koftas, spiced tomato relish, pickled red cabbage, spiced sunflower seeds Falafels, beetroot hummus, pickled red cabbage, spiced sunflower seed, warm pitta Mixed pepper couscous Minted peas Broccoli with crispy onions Chicken Kiev, watercress riddled steak, tarragon hollandaise, roquette Celeriac schnitzel, garlic cashew cheese, roquette and watercress Skin-on rosemary wedges Fine lazed carrots Spinach utmeg croute Potato rosti, hot smoked salmon, spinach, chive Pulled duck, hoisin and cucumber wrap, coriander salad Five bean quesadilla, cheese, green pepper salsa, spinach Spiced rice Mange tout and Chinese cabbage Sweetcorn Chicken and mushroom pie, chicken and white wine Beef bourguignon Spelt and vegetable casserole, caramelised onion dumpling Potato and celeriac mash Spinach Kohlrabi and swede Tomato and basil Sea salt croutons Beef lasagne, garlic bread Pork, fennel seed and pancetta ragu, spaghetti luten free pasta available on Carbonara, smokey bacon topping, parsley oil luten free pasta available on Rosemary parmentier Roasted vegetables Fine Slow-roast adobo lamb, pico de gallo, crushed peas Seafood paella Aubergine tagine, apricots, pomegranate, toasted almonds Herb farro Sweet potato wedges Roasted squash Leeks with orange Sweetcorn chowder Roasted corn V Marinated chicken, boiled egg, Caesar salad Beer battered fish, lime tartare Beer battered tofish, seaweed, lime tartare Mushy peas Steamed vegetables Curry ravy Toad in the hole, onion Braised duck with olives, tomatoes, feta and oregano Courgette fritters, boiled beetroot salad, cumin hummus auphinoise potato V Mushroom rice Braised fennel Kale Beef masaman, coconut rice, naan King prawn madras, coconut rice, naan Chickpea, sweet potato and spinach Korma, coconut rice, naan Vegetable curry Lentil dhal Samosa Roast loin of pork, apple Roast beef, home-made horseradish Spinach, tahini and puy lentil filo bake, stuffing, vegetable Broccoli, carrots, fine V Pork reduction Beef
4 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan Vegetable arlic croutons Olive and chive crusted salmon, olive tapenade Sundried tomato and halloumi baguette, salad, tomato relish V Jerk crusted sweet potato, guacamole, refried, green chilli salsa Smoked rosemary salt fries Sweetcorn Roasted aubergine Local smoked hake kedgeree, curry, toasted almonds, yogurt Katsu tofu burger, pickled radish, kimchi, toasted brioche bun V Swedish veggie balls, cheese, gluten free pasta Sauté Spiced cauliflower Peas Leek and potato Crispy leeks V Local venison burger, pickled onions, cucumber, feta, toasted pretzel bun Cajun spiced turkey, cannellini bean cream, toasted corn, coriander Braised butter, vegetables, black truffle, celeriac chips, poppy seeds, dill oil Herb rice Sweet potato wedges Selection of steamed greens 7-hour roast shoulder of Tuscan marinated pork, glazed apple, pancetta stuffing Chicken and cider pie Toad in the hole, red wine and onion Potato and roasted garlic mash Creamed polenta V Bashed carrots and swede Slow-roasted leeks Autumn vegetable soup Toasted paprika seeds Crayfish risotto, toasted pine nuts, caper and lime Ricotta and spinach cannelloni, roasted cherry tomatoes, basil pistou V Mushroom, red onion, artichoke, toasted hazelnut and mozzarella pizza Roasted peppers Fine Shepherd s pie, mint Slow-braised duck with orange, thyme and honey Spanish chickpea cobbler, crushed olives, pan-fried green peppers Tarragon farro Fondant Balsamic kale utmeg croutons Chicken cacciatore Homemade ploughman s sausage roll, apply chutney Herby falafel, baby spinach, onions, garlic flatbread Spinach rice Fennel seed parmentier Hot beetroot, walnut and mint salad Braised celery uinness braised beef brisket, steamed onion dumpling Pan-fried pork, Marsala, sautéed mushrooms Caramelised squash, black bean hummus and toasted hazelnut tart, herb salad Roasted garlic and rosemary new Broccoli Roasted carrots Spiced lentil Tandoori cashews Fried fish medley, aioli, charred lemon Charred lamb souvlaki, carrot hummus, toasted cumin, parsley, Tempura sausages, chilli and tomato relish, carrot salad Baked Minted peas riddled steak, smoked garlic butter, roquette and parmesan salad Chicken and sweet corn pie, chicken and thyme BBQ glazed tofu and sweet, watercress, vegetable crisps, cheese Harissa couscous Celeriac chips Kohlrabi and sugar snaps Slow-braised beef shin and red wine ragu, penne pasta Seafood linguine, parsley gremolata Butternut squash macaroni cheese, black truffle, toasted pine nuts Home-made garlic dough sticks Slow-roasted Mediterranean vegetables Warm tomato, olive and basil Roast chicken, stuffing Honey and mustard glazed roast pork, glazed pears Three nut and gungo pea roast, sundried tomato tapenade, vegetable and yeast reduction Leeks in white V Broccoli, carrots and V Pork reduction Chicken
5 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan Mediterranean Vegetable Basil Smoked haddock Florentine Smoked cheddar, leek and balsamic onion quiche V Lentil, root vegetable and Portobello mushroom cottage pie, sweet potato topping Croquette Kale Bashed swede Seafood paella Aubergine parmigiana V Three lentil Bolognese, vegan parmesan Penne pasta luten free pasta available on Braised fennel Roasted mushrooms Thai noodle Prawn crackers Slow-cooked pulled beef, cabbage, sundried tomato Char-grilled chicken tandoori flatbread, coriander salad, mango salsa KFC Korean fried cauliflower,, kimchi, wasabi seeds Spiced fries Fried cabbage Lamb, rosemary and port casserole, mint jelly dumplings Chorizos, Spanish chickpea stew, smoked garlic sour cream Spiced butterbean and squash sausage roll, mustard seed and onion glaze, vegetable Sauté Herb rice Roasted green peppers Roast parsnips Petits pois Mint salsa Panko turkey burger, thousand island mayo, beetroot, sourdough bun Blackened Cajun fish, red onion salsa, guacamole crushed tortillas Black bean enchilada, smoked chilli mole, guacamole Hand-cut chimichurri wedges Vegetable rice Sweet corn and fine Pan-fried chicken, mushroom and brandy Salmon en croûte, ginger, lemongrass and basil marinade Celeriac schnitzel, sauerkraut, maple mustard dip Parsley and chive mashed Toasted hazelnut couscous Steamed seasonal vegetables Parsnip and cumin Parsnip crisps Lasagne, roasted cherry tomatoes Tuscan marinated pork loin steak, spaghetti, arrabiata, toasted pine nuts Sticky BBQ smoked tofu burger, caramelised onions, cheese, toasted bun Spiral fries Baked Broccoli Churrascarias lamb kebab, Ají, charred lemon, watercress Honey roast turkey, brioche bread, cranberry relish Char-grilled ras el hanout vegetables, pink hummus, pomegranate Parmentier Harissa freekeh Roasted pumpkin Peas Roasted tomato Oregano croutons oujons of fish, seaweed tartare Rosemary beef meatballs, marinara, rice, shaved parmesan Battered tofish, creamed peas, seaweed tartare Creamed peas Carrots, cabbage and kohlrabi Wild mushroom stuffed chicken, porcini Pork schnitzel, pickled cabbage, mustard crème fraiche Cannellini bean lasagne, roasted peppers, basil Spinach rice ew with lemon glaze reen Roasted cauliflower riddled beef pattie, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, house slaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, house slaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fried available on Sweet potato fries Roast beef, home-made horseradish Roast turkey, bacon roll, cranberry stuffing Cannellini bean and glazed squash Wellington, red wine Kale, broccoli and carrots V Beef Chicken
6 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan ovember Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot ew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, rice, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Roasted corn Carrots, broccoli, spinach Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey
7 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan Curried vegetable Papadums Salmon and pea risotto, lemon fried prawns, parsley pesto Wild mushroom, pea and spinach risotto, lemon fried baby mushrooms, parsley pesto V Pizza iardiniera, olives, mushrooms, onions, vegan mozzarella, garlic oil Croquette Roasted squash Steamed greens Lime roast cod, mussel and seaweed broth, garlic bread Mixed bean chilli, guacamole, sour cream, tacos, salsa V Lasagne, garlic bread Sauté with roasted onions Rice Herb roasted cauliflower Butternut squash Toasted spice sour cream V Steamed gammon, emmental, gherkin and mustard butter baguette Mini lamb koftas, spiced tomato relish, pickled red cabbage, spiced sunflower seeds Falafels, beetroot hummus, pickled red cabbage, spiced sunflower seed, warm pitta Mixed pepper couscous Minted peas Broccoli with crispy onions Chicken Kiev, watercress riddled steak, tarragon hollandaise, roquette Celeriac schnitzel, garlic cashew cheese, roquette and watercress Skin-on rosemary wedges Fine lazed carrots Spinach utmeg croute Potato rosti, hot smoked salmon, spinach, chive Pulled duck, hoisin and cucumber wrap, coriander salad Five bean quesadilla, cheese, green pepper salsa, spinach Spiced rice Mange tout and Chinese cabbage Sweetcorn Chicken and mushroom pie, chicken and white wine Beef bourguignon Spelt and vegetable casserole, caramelised onion dumpling Potato and celeriac mash Spinach Kohlrabi and swede Tomato and basil Sea salt croutons Beef lasagne, garlic bread Pork, fennel seed and pancetta ragu, spaghetti luten free pasta available on Carbonara, smokey bacon topping, parsley oil luten free pasta available on Rosemary parmentier Roasted vegetables Fine Slow-roast adobo lamb, pico de gallo, crushed peas Seafood paella Aubergine tagine, apricots, pomegranate, toasted almonds Herb farro Sweet potato wedges Roasted squash Leeks with orange Sweetcorn chowder Roasted corn V Marinated chicken, boiled egg, Caesar salad Beer battered fish, lime tartare Beer battered tofish, seaweed, lime tartare Mushy peas Steamed vegetables Curry ravy Toad in the hole, onion Braised duck with olives, tomatoes, feta and oregano Courgette fritters, boiled beetroot salad, cumin hummus auphinoise potato V Mushroom rice Braised fennel Kale Please see separate menu Beef masaman, coconut rice, naan King prawn madras, coconut rice, naan Chickpea, sweet potato and spinach Korma, coconut rice, naan Vegetable curry Lentil dhal Samosa Roast loin of pork, apple Roast beef, home-made horseradish Spinach, tahini and puy lentil filo bake, stuffing, vegetable Broccoli, carrots, fine V Pork reduction Beef
8 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan Vegetable arlic croutons Olive and chive crusted salmon, olive tapenade Sundried tomato and halloumi baguette, salad, tomato relish V Jerk crusted sweet potato, guacamole, refried, green chilli salsa Smoked rosemary salt fries Sweetcorn Roasted aubergine Local smoked hake kedgeree, curry, toasted almonds, yogurt Katsu tofu burger, pickled radish, kimchi, toasted brioche bun V Swedish veggie balls, cheese, gluten free pasta Sauté Spiced cauliflower Peas Leek and potato Crispy leeks V Local venison burger, pickled onions, cucumber, feta, toasted pretzel bun Cajun spiced turkey, cannellini bean cream, toasted corn, coriander Braised butter, vegetables, black truffle, celeriac chips, poppy seeds, dill oil Herb rice Sweet potato wedges Selection of steamed greens 7-hour roast shoulder of Tuscan marinated pork, glazed apple, pancetta stuffing Chicken and cider pie Toad in the hole, red wine and onion Potato and roasted garlic mash Creamed polenta V Bashed carrots and swede Slow-roasted leeks Autumn vegetable soup Toasted paprika seeds Crayfish risotto, toasted pine nuts, caper and lime Ricotta and spinach cannelloni, roasted cherry tomatoes, basil pistou V Mushroom, red onion, artichoke, toasted hazelnut and mozzarella pizza Roasted peppers Fine Shepherd s pie, mint Slow-braised duck with orange, thyme and honey Spanish chickpea cobbler, crushed olives, pan-fried green peppers Tarragon farro Fondant Balsamic kale utmeg croutons Chicken cacciatore Homemade ploughman s sausage roll, apply chutney Herby falafel, baby spinach, onions, garlic flatbread Spinach rice Fennel seed parmentier Hot beetroot, walnut and mint salad Braised celery uinness braised beef brisket, steamed onion dumpling Pan-fried pork, Marsala, sautéed mushrooms Caramelised squash, black bean hummus and toasted hazelnut tart, herb salad Roasted garlic and rosemary new Broccoli Roasted carrots Spiced lentil Tandoori cashews Fried fish medley, aioli, charred lemon Charred lamb souvlaki, carrot hummus, toasted cumin, parsley, Tempura sausages, chilli and tomato relish, carrot salad Baked Minted peas riddled steak, smoked garlic butter, roquette and parmesan salad Chicken and sweet corn pie, chicken and thyme BBQ glazed tofu and sweet, watercress, vegetable crisps, cheese Harissa couscous Celeriac chips Kohlrabi and sugar snaps Please see separate menu Slow-braised beef shin and red wine ragu, penne pasta Seafood linguine, parsley gremolata Butternut squash macaroni cheese, black truffle, toasted pine nuts Home-made garlic dough sticks Slow-roasted Mediterranean vegetables Warm tomato, olive and basil Roast chicken, stuffing Honey and mustard glazed roast pork, glazed pears Three nut and gungo pea roast, sundried tomato tapenade, vegetable and yeast reduction Leeks in white V Broccoli, carrots and V Pork reduction Chicken
9 Contains luten Contains airy Vegan hot sweet Mediterranean Vegetable Basil Smoked haddock Florentine Smoked cheddar, leek and balsamic onion quiche V Lentil, root vegetable and Portobello mushroom cottage pie, sweet potato topping Croquette Kale Bashed swede Seafood paella Aubergine parmigiana V Three lentil Bolognese, vegan parmesan Penne pasta luten free pasta available on Braised fennel Roasted mushrooms Thai noodle Prawn crackers Slow-cooked pulled beef, cabbage, sundried tomato Char-grilled chicken tandoori flatbread, coriander salad, mango salsa KFC Korean fried cauliflower,, kimchi, wasabi seeds Spiced fries Fried cabbage Lamb, rosemary and port casserole, mint jelly dumplings Chorizos, Spanish chickpea stew, smoked garlic sour cream Spiced butterbean and squash sausage roll, mustard seed and onion glaze, vegetable Sauté Herb rice Roasted green peppers Roast parsnips Petits pois Mint salsa Panko turkey burger, thousand island mayo, beetroot, sourdough Blackened Cajun fish, red onion salsa, guacamole crushed tortillas Black bean enchilada, smoked chilli mole, guacamole Hand-cut chimichurri wedges Vegetable rice Sweet corn and fine Pan-fried chicken, mushroom and brandy Salmon en croûte, ginger, lemongrass and basil marinade Celeriac schnitzel, sauerkraut, maple mustard dip Parsley and chive mashed Toasted hazelnut couscous Steamed seasonal vegetables Parsnip and cumin Parsnip crisps Lasagne, roasted cherry tomatoes Tuscan marinated pork loin steak, spaghetti, arrabiata, toasted pine nuts Sticky BBQ smoked tofu burger, caramelised onions, cheese, toasted bun Spiral fries Baked Broccoli Churrascarias lamb kebab, Ají, charred lemon, watercress Honey roast turkey, brioche bread, cranberry relish Char-grilled ras el hanout vegetables, pink hummus, pomegranate Parmentier Harissa freekeh Roasted pumpkin Peas Roasted tomato Oregano croutons oujons of fish, seaweed tartare, Rosemary beef meatballs, marinara, rice, shaved parmesan Battered tofish, seaweed tartare Creamed peas Carrots, cabbage and kohlrabi Wild mushroom stuffed chicken, porcini Pork schnitzel, pickled cabbage, mustard crème fraiche Cannellini bean lasagne, roasted peppers, basil Spinach rice ew with lemon glaze reen Roasted cauliflower Please see separate menu riddled beef pattie, houseslaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun riddled vegan pattie, houseslaw, pickles, vegan cheese, chimichurri, toasted sourdough bun Beer battered smoked cheese, houseslaw, pickles, spicy cheese, Peterhouse burger, toasted brioche bun V luten free bun and fried available on Sweet potato fries Roast beef, home-made horseradish Roast turkey, bacon roll, cranberry stuffing Cannellini bean and glazed squash Wellington, red wine Kale, broccoli and carrots V Beef Chicken
10 Contains luten Contains airy Vegan inner Contains luten Contains airy Vegan ecember 2 Spiced carrot Toasted pumpkin seeds Salmon and prawn linguine Wild mushroom ravioli, roquette, pine nuts, extra virgin olive oil, parmesan V Puy lentil and rosemary ragu, vegan parmesan, gluten free penne Petits pois Roasted courgettes and oregano Local smoked hake pie Seasonal squash, halloumi, caramelised onion and thyme bake, poppy seed and semolina crust V ungo pea, roasted pepper and rainbow chard hotpot Mew with herb glaze Roasted beetroot Braised celery Roasted tomato and basil Crushed olives Pulled pork, apple compote, sage stuffing, crackling, cooking liquor riddled smokey chicken, chimichurri, nacho cheese BBQ pulled jackfruit, toasted sunflower seeds, crispy onions Crispy baguette riddled corn Braised beef, field mushrooms, baby onions, thyme and red wine Turkey goulash, sour cream, sauerkraut riddled Portobello steak, vegan cheese, parsley Mashed Carrots, broccoli and kohlrabi Celery soup Sea salt croutons Chorizo, peppadew pepper and mascarpone pizza Beef and caramelised onion meatballs, mustard, chives 5 bean jerk chilli stuffed taco, rice, salad, guacamole Fries Steamed kale reen Crispy pork, sweet and sour, sesame and mange tout Chicken, bean sprouts, water chestnuts and oyster mushrooms in black bean Tofu, pineapple and wasabi cashew poke bowl Rice noodles Egg fried rice V Stir-fried vegetables Moroccan bean soup Harissa Merguez sausages, salad, charred pitta, chilli, yogurt Breaded mozzarella, crushed olives, roquette, sweet pepper V Aubergine parmigiana Sundried tomato giant couscous Slow-roasted vegetables Cauliflower with lemon Cottage pie Lemon, thyme and rosemary slow-roast chicken Three lentil, cherry tomato and artichoke pie, sweet potato topping Smoked paprika fried Cabbage with caraway Leeks in white V Black pepper crème fraiche V Scampi, charred lemon Smoked bacon and pork patty, fried egg Slow-roasted pepper, sundried tomato, basil and hazelnut tart, vierge Mushy peas Roasted corn Carrots, broccoli, spinach End of term Chicken pennag sticky rice Thai red seafood curry, Thai green vegetable curry with chickpeas, Prawn crackers Choy sum with ginger and lime Sugar snaps with pineapple x BBQ pork ribs, coleslaw, pickled chillis Pulled 7hr smoked beef, coleslaw, pickled chillis Slow-cooked BBQ aubergine, cannellini bean and smoked tofu, coleslaw, pickled chillis Smokey herby dusted fries Jalapeños cheese Barbequed corn with coriander salsa Roast leg of lamb, fresh mint Roast turkey, cranberry Cashew nut and smoked tomato terrine, cranberry, vegetable Broccoli, carrots, fine V Lamb Turkey
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
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Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationCANAPES, SLIDERS & BITES 3.50
CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationTHIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationTHIS WEEK (Delivered 13th - 15th January)
THIS WEEK (Delivered 13th - 15th January) CLASSIC Pesto Beef, Roasted Vegetable & Rocket Salad Traditional pesto Sandwich ciabatta, tree nuts, soybean May contain:, milk, sesame seeds Slivered almonds
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationTHIS WEEK (Delivered 19th - 21st May)
THIS WEEK (Delivered 19th - 21st May) CLASSIC Harissa Chicken with Herbed Pumpkin-Chickpea Smash and Yoghurt. May Contain: Gluten, Soybean, Tree Speedy Korean Beef Tacos with Quick Pickled Onions & Garlic
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35
Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationHOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on
Menu options Paella, Buffets and more in the Sussex, South East and Kent area. Professional,friendly and flexible Call us on 01444 617195 www.midsussexhogroast.co.uk Hog Roasts Slow cooked Sussex hog,
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationTHIS WEEK (Delivered 28th - 30th April)
THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationeat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
More informationTHIS WEEK (Delivered 26th - 28th May)
THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationBeef price/portions vary
Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More information[DATE] MICROSOFT [Company address]
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationAubergine Tapenade with Piquillo & Taro Crisps
Aubergine Tapenade with Piquillo & Taro Crisps Dairy Free Grain Free Vegan Paleo Sulphites INGREDIENTS 2000g Aubergines 12g Garlic 90g Capers 100g Kalamata olives 40g Tomato paste 50ml Olive oil 15ml Red
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationBeet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationYOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationYOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More informationMain courses Fork dishes or sit down meals
Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More information