CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow

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functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.

FUNCTIONS & SPECIAL EVENTS

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SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

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ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

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level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

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SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

OUR FOOD & BEVERAGE STORY

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

Starters. Antipasti/Entrée

Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

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Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

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Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

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ANTIPASTI (Appetizers)

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Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)

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PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

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the spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.

functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

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Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio

STANDARD HOT STANDARD COLD SUBSTANTIAL

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pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

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MAIN COURSE DESSERT ENTRÉE SIDES

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CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with

I CLASSICI/THE CLASSICS

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Chef Steven Yeomans. Please advise of any dietary requirements

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Function & Events. Seascape Restaurant + Bar Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217 seascape.com.au

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WINE LIST SPARKLING WINE RUSTICO VALDOBBIADENE PROSECCO 56 BELLAVISTA-ALMA GRAN CUVEE 150 FRIANCIACORTA WHITE WINE GARFISH MOSCATO 9 34

WINE LIST SPARKLING WINE CASA BIANCA 9 36 PROSECCO DOC EXTRA DRY Hints of apple and yellow pulp peach together with a clear flavour of pineapple. RUSTICO VALDOBBIADENE PROSECCO 56 Fruity and flowery, evident

christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

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b u o n a p p e t i t o

12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a

TWO COURSE FEASTING MENU

PASCALE BAR & GRILL The Pascale Bar & Grill dining experience offers an enviable wine list and expansive menu influenced by Euro bistros. Set within the buzz of QT Melbourne, an open kitchen offers glimpses

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

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BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit

F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o

2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

Ristorante delposto.co.uk

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We look forward to hosting your celebration up the staircase.

Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm

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ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured

Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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TRATTORIA DELIA 152 SAINT PAUL STREET BURLINGTON VERMONT

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Functions at. 36 Greville Street Prahran

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pane italiano al forno a legna Wood fired oven Italian bread baked daily

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Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

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BEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA

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FUNCTIONS & EVENTS AT THE COMO HOTEL

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Private Events THE RESTAURANT

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STANDARD HOT STANDARD COLD SUBSTANTIAL

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FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP

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Chef Steven Yeomans. Please advise of any dietary requirements

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DINING MENU. 11:30am TO LATE TO START

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Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced

QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE

ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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WILSON & MARKET EVENTS PACKAGES

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pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)

Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu

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OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

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Christmas Function PACKAGES. Celebrate in style. Set Menus Canape Menu Sample Degustation Menu Drinks Packages

Christmas Function PACKAGES Celebrate in style Set Menus Canape Menu Sample Degustation Menu Drinks Packages Book now at events@nkb.com.au or call 3252 5100 Ground level, 757 Ann St, Fortitude Valley Q

La Marinara La Prosciutto e Funghi La 4 formaggi

La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21

Guests with dietary requirements can be accommodated with prior notice.

Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive

the spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.

functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM

Where Italians go to eat. For all enquiries. Or

Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare

Sharing Menu. "Per le occasioni o per degustare con gli amici for occasions or to enjoy with friends"

Sharing Menu "Per le occasioni o per degustare con gli amici for occasions or to enjoy with friends" Our sharing menu is based on a traditional Italian custom, allowing for all to indulge in a variety

Toast $5.50 Scallopina Alla Limone $28.90 Lemon Pepper Calamari $27.90 Eggs Any Way $9.50 Chicken Kiev $28.90 Eggs Calabrese $9.

Mains Breakfast Scallopina Alla Limone $28.90 Pan fried veal finished in a lemon sauce, served with seasonal vegetables Lemon Pepper Calamari $27.90 Served with chefs salad and fries Chicken Kiev $28.90

We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Thank you for your inquiry regarding group bookings at Bottega. We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Wollongong City Centre

Wollongong City Centre A stylish affair to remember Your Special Wedding Day at Centro CBD Congratulations on your engagement and thank you for considering Centro CBD for your special Day. So lets make

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar