Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

Size: px
Start display at page:

Download "Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus"

Transcription

1 Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole Roasted Beef Tenderloin $15 per person Roasted Leg of Lamb $ 10 per person Beverages Bottled Imported Water 750 ml $ 7.57 per bottle Domestic Bottled Water 750 ml $ 5.57 per bottle Cranberry Ginger Lime Punch $ 3 per person Lemonade $ 3 per person Holiday Punch $ 3 per person Coffee & Tea Service $ 2 per person Add Any of These Menu Specialties to Your Christmas Dinner Menu Food Symbol (gf) gluten free (v) vegetarian (vg) vegan Dinner Hor d Oeuvres Starters Enhancers (great for when guest arrive cocktail style service) 4-5 bits per person Package 1 Snack Table Roasted Beet Hummus & Pita $5 per person Marinated Olives Crudités & Dip Package 2 Brie & Pear Filo Pastry $7 per person Smoked Salmon & Caviar Canapé with Crème Fraiche Orange Cinnamon Spice Chicken Skewers Package 3 Orange Cranberry Meat Balls Beef Tartare Almond & Brie Fig Crostini $9 per person We Can Create Our Hor d oeuvre Starter Packages to Your Specific Needs Prices Do Not Include Serving Staff or Chef on Site for Cocktail Menus

2 Christmas Snacks Rudolf Snack Domestic Cheese Platter Assorted Domestic Cheeses, Dried Fruit, Preserves, Nuts, with Assorted Breads and Crackers Deli Platter Assorted Deli Meats, Artisan Mustard, Pickles & Breads & Crackers Crudités & Dip Seasonal Raw Vegetables, with Southern Ranch Dip Dessert Platter Festive Squares & Christmas Themed Dessert $14.97 Per Person Let it Snow Antipasto Platter Marinated Artichokes, Gherkins, Marinated Olives, Grilled Sweet Red & Green Peppers, Rosemary Eggplant with Baguette Imported & Domestic Cheese Platter Assorted Local Cheese, Fruits & Peach & Fig Spiced Spread with Artisan Bread & Crackers Trio Dip Roasted Beet Hummus, Avocado & Fetta, Chickpea Lemon Cilantro Dip with Pita Smoked Salmon Platter Pacific Smoked Salmon & Candied Smoked Salmon, Capers Red Onions Lemon Dill Cream Cheese Dessert Platter Festive Squares & Christmas Themed Dessert $20.97 Per Person Santa s Coming to Town Moroccan Saffron Spiced Turkey Meat Balls Fresh in House Made Turkey Meat Balls with Sage & Rosemary and Pomegranate Orange Glaze Beet Terrine Roasted Sliced Beet, Arugulas Minted Whipped Goat Cheese on Edible Spoon Prosciutto Wrapped Brie Cheese Pear Asian Pears Tiger Blue Cheese Wrapped with Aged Prosciutto Cinnamon Cranberry Chicken Fraser Valley Chicken Baked Finished with A Cinnamon Clove Cranberry Glaze Smoked Salmon & Caviar Canape Pacific Wild Salmon, Caviar, Dill Cram Cheese with Crème Fraiche & Chives Bocconcini & Tomato Basil Skewers Mini Bocconcini Cherry Tomatoes Fresh Basil & Red Wine Balsamic Reduction Truffled Striploin New York Striploin Canapes 28-day age beef New York Striploin seared, with roasted grape tomatoes black truffle tapenade $18.97 Per Person

3 Traditional Christmas Main Fraser Valley Roasted Turkey (gf) Rich Turkey Gravy & House-Made Cranberry Port Sauce Gravy Can Be Made Gluten Free Upon Request Add second main on for $8.00 per person Sides Apple Fennel Rosemary Stuffing Roasted Tri Colored Carrots with Balsamic Pomegranate Dressing (gf) (v) (vg) Creamy Mashed Potatoes (gf) Winter Greens (gf) (v) (vg) Roasted Pears, Cranberries, Pumpkin Seeds & Cinnamon Vinaigrette Artisan Bread & Whipped Butter Festive Dessert Gourmet Squares, Christmas Themed Cookies $24 Per Person

4 Santa s Dinner Choice of 2 Mains Fraser Valley Braised Tukey Breast Orange Cranberry Mint Reduction (gf) Lemon Herb Roast Chicken Roasted Bone in Chicken Marinated with Fresh Lemon, Rosemary, Thyme, Olive Oil Seared Finished with Cream (gf) Baron of Beef Served with Beef Jus & Horseradish (gf) Roasted Herb Porchetta Pork Porchetta Stuffed with Herbs, Fennel & Apples with A Caramelized Onion Dijon Jus (gf) Parmesan Crusted Basa Tender Basa Fillets Seasoned & Baked with Herb & Parmesan Crust with Dill Caper Aioli Salads Wild Winter Greens Hazelnuts, Poplar Grove Tiger Blue Cheese, Okanagan Apple Crisps, Organic Cranberry Apple Dressing(gf) (v) (vg) Pumpkin & Beet Root Salad Roasted Pumpkin, Beets, Spinach Leaves, Shaved Brie, Cinnamon Apple Vinaigrette with Toasted Pumpkin Seeds (gf) (v) (vg) Hot Sides Roasted Root Vegetables Carrots, Beets, Fennel, Rutabaga, Red Onion, Parsnips, Radish s, Turnups, Sweet Potatoes (gf) (v) (vg) Wild West Coast Rice Wild Rice, Fennel, Cranberries & Mushroom(gf) (v) (vg) Kale & Chorizo Apple Stuffing Spiced Chorizo, Kale, Fresh Apples Sage & Diced Focaccia Bread in Sage Dressing Artisan Bread & Whipped Butter Festive Dessert Gourmet Squares & Christmas Themed Cookies $30 Per Person

5 Christmas Tree Menu Choice of 2 mains Smoked Fennel Apple Honey Ham Bone in Ham Smoked with Ground Fennel & Roasted Apples with Honey Dijon Sauce (gf) Roasted Stuffed Goats Cheese Pork loin Fraser Valley Pork Loin Stuffed with Goat s Cheese Fresh Herbs & Rosemary Port Reduction (gf) Roast Beef Striploin 28 Day Aged Canadian Beef Roasted Medium Rare, Red Wine Jus & Creamed Horseradish (gf) Five Spiced Vietnamese Braised Short Ribs Vietnamese Braised Beef Short Ribs Garlic Spiced & Organic Five Spice, Cilantro, Mint & Thai Basil (gf) Ginger Orange Salmon with Pomegranate Seeds Wild Pacific Salmon Baked Oranges, Ginger Root, Sesame Seed & Pomegranate Seeds (gf) Stuffed Brie & Roasted Apple Chicken Boneless Chicken Breast Stuffed with Brie Cheese, Herbs & Roasted Apples Cranberry Glaze Wild Mushroom & Spinach Lasagna Lasagna Noodles, Wild Mushrooms, Spinach, Ricotta Cheese Spinach & Madera Wine Salads Kale Salad & Apple Salad Flowering Kale, Apples & Red Cabbage Sweet Apple-Cinnamon Vinaigrette & Pecan Parmesan (gf) (v) (vg) Cranberry & Almond Holiday Slaw Red & Green Cabbage, Green Onions, Radishes, Honey Spiced Pecans & Cranberry Orange Vinaigrette (gf) (v) (vg) Sides Roasted Butter Sage Yukon & Sweet Potatoes Baby Yukon & Sweet Potatoes Roasted in Sage Herb Butter (gf) (v) (vg) Braised Carrots & Brussel Sprouts Braised Carrots & Brussels Sprouts a Honey Balsamic Pomegranate Glaze (gf) (v) (vg) Baked Mac & Cheese Creamy Homemade Cheese Sauce with Smoked Bacon Assorted Artisan Bread & Butter Fresh Baked Parmesan, Walnut & Fig Bread & Rosemary Bread Desserts Pumpkin Pie, Pecan Pie & Vanilla Bourbon Whip Cream $38 Per Person

Menus, Allergies, Preferences & Rentals

Menus, Allergies, Preferences & Rentals Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free

More information

Menus, Allergies, Preferences & Rentals

Menus, Allergies, Preferences & Rentals Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY HORS D'OEURVES & CANAPES COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

More information

COROPRATE DELIVERY MENUS

COROPRATE DELIVERY MENUS COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size

More information

Chef s Holiday Specials

Chef s Holiday Specials Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White

More information

COSMOS CATERING STATIONARY HORS D OEUVRES

COSMOS CATERING STATIONARY HORS D OEUVRES COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

All Entrées served with Two Accompaniments, One Salad, Bread & Butter

All Entrées served with Two Accompaniments, One Salad, Bread & Butter !!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus

More information

The following menus have the option of being served at the Club or delivered to the venue of your choice.

The following menus have the option of being served at the Club or delivered to the venue of your choice. The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call

More information

Amphora Banquet Menus

Amphora Banquet Menus Amphora Banquet Menus Holiday ~ 2018 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90 Cocktail Menu 2017 Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Small Bites and Finger Foods Imported and Domestic Cheese Tray; served with a selection of fine cheeses

More information

Tobiano Banquet and Catering Menu's 2018

Tobiano Banquet and Catering Menu's 2018 Tobiano Banquet and Catering Menu's 2018 Orchard Continental Breakfast Fresh Baked Breakfast Pastries (Includes Danish, muffins, croissants) Selection of dried Cereals and milk Fresh Seasonal Fruit Display

More information

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM 1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

More information

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece 1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Social Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert

Social Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert Social Event Package Brunch Buffet muffins, croissants, danish, pastries cold selections garden greens, caesar salad, potato salad, tomato bocconcini salad, smoked salmon hot selection bacon, sausage,

More information

Butlered Hors D oeuvres

Butlered Hors D oeuvres Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

More information

Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up

Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Catering Menu V - Vegetarian VG - Vegan GF - Gluten Free All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Breakfast Breakfast Combos Rise N Shine Continental

More information

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19 1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your

More information

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach

More information

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy 2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,

More information

Holiday Cheer Menu 2015

Holiday Cheer Menu 2015 Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers

More information

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per

More information

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

More information

Holiday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting.

Holiday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting. Holiday Menu Holiday Lunch The following menus are offered during the week f smaller groups in a restaurant setting. Prix fixe lunch menu. Please pre-select options from each of the following sections:

More information

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced

More information

John Coltrane $55 per Guest

John Coltrane $55 per Guest 8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers

More information

BUFFET H O T & C O L D

BUFFET H O T & C O L D BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes

More information

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

More information

Peppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included

Peppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic,

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

Friendship In Unity and In Strength

Friendship In Unity and In Strength Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato

More information

Holiday Cheer Menu 2016

Holiday Cheer Menu 2016 Holiday Cheer Menu 2016 Deck the Halls Package - $24 pp hors d oeuvres - Choose 1 sautéed wild mushrooms and leeks with Camembert cheese baked inside a puff pastry shell roasted squash and melted blue

More information

On Arrival. For Evening of Event

On Arrival. For Evening of Event 2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

GHOST MENUS CANAPE OPTIONS

GHOST MENUS CANAPE OPTIONS GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions

More information

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton

More information

FESTIVE MENU Buffet Options. Traditional Buffet #1 (min 30p) Elite Buffet #3 (min. 40p) Deluxe Buffet #2 (min 30p)

FESTIVE MENU Buffet Options. Traditional Buffet #1 (min 30p) Elite Buffet #3 (min. 40p) Deluxe Buffet #2 (min 30p) Festive Menu 2018 Buffet Options (all guests to choose same items, surcharge if otherwise) Traditional Buffet #1 (min 30p) Elite Buffet #3 (min. 40p) Fresh baked rolls Margherita pasta salad with heirloom

More information

ANZU Restaurant and Bar Group Reception Menus Winter 2018

ANZU Restaurant and Bar Group Reception Menus Winter 2018 ANZU Restaurant and Bar Group Reception Menus Winter 2018 Signature Appetizers The Rock Thinly Sliced Wagyu Beef Coulotte Steak cooked tableside on a sizzling Japanese River Stone Trio of Sauces: Spicy

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

Merry Rydges Christmas...

Merry Rydges Christmas... HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*

Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity* Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,

More information

White Christmas. Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter

White Christmas. Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter White Christmas Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter Soup or Salad Selection (Choice of one) Butternut Squash Soup Seasonal Roasted Squash,

More information

Common Plea Catering Delivery Catalog

Common Plea Catering Delivery Catalog Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto

More information

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

More information

Wedding Packages. All Wedding Packages Include the Following:

Wedding Packages. All Wedding Packages Include the Following: Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding

More information

2019 Riverhouse Wedding Menu Plated Dinner

2019 Riverhouse Wedding Menu Plated Dinner 2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut

More information

Holiday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest

Holiday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest ** For groups up to 25 guests **. - Starter (please choose one for your group) Chef s Choice Winter Soup Mixed Green Salad chef s choice of dressing Main Course (please choose one for your group) Turkey

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

More information

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites

More information

Holiday Catering Packet

Holiday Catering Packet Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add

More information

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo

More information

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3 Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6 HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,

More information

HORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic

More information

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted

More information

Holiday Specials Available November 1 - December 21, 2018

Holiday Specials Available November 1 - December 21, 2018 Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,

More information

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

Fresh Sheet Sandwiches

Fresh Sheet Sandwiches Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

More information

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

More information

Dinner Buffet Option #1 - $45/person

Dinner Buffet Option #1 - $45/person Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto

More information

BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15

BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15 BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15 Seaside Sunrise Breakfast Small $70 Large $105 Small

More information

WEDDING CATERING MENU

WEDDING CATERING MENU WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]

More information

2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4

2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4 2015 WEDDING MENUS PLATED DINNER MENU OPTIONS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour VEGETARIAN OPTIONS Parmesan cheese shortbread with roasted

More information

H o l i d a y I n s p i r e d

H o l i d a y I n s p i r e d Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -

More information

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36 32 CONTENTS Plated Dinners 32 Buffet Dinners 33-37 West Coast 33 Alpine 34 Canadiana 35 Create Your Own Buffet 36 Create Your Own Deluxe Buffet 37 All funds quoted are in Canadian Dollar (CAD). 32 33 PLATED

More information

Holiday Celebration Menu. All the Trimmings Dinner

Holiday Celebration Menu. All the Trimmings Dinner Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses

More information

Family, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table

Family, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table Family, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table www.shirleyscatering.com (703) 239-0102 Classic Traditions *Rosemary Roasted Turkey; *Apple Cider Pan Gravy *Cranberry

More information

1 Payne Street Hamilton, N.Y

1 Payne Street Hamilton, N.Y 1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house

More information

EAT TO LIVE. LIVE TO EAT.

EAT TO LIVE. LIVE TO EAT. CATERING MENU EAT TO LIVE. LIVE TO EAT. www.eat-pbjcatering.com 720.724.5000 jhawley@eatpbj.com HORS D OEUVRES Priced per item HOT COLD PETITE CRAB CAKES with red pepper cream $4.00 per BEEF SKEWERS with

More information

Dinner Menu Packages

Dinner Menu Packages Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three

More information

C a t e r I n g M e n u s

C a t e r I n g M e n u s C a t e r I n g M e n u s L u n c h B u f f e t s All lunch buffets include coffee, decaffeinated coffee, hot teas, iced tea Lunch Buffets are Designed for 60 minutes The following buffets require a 25

More information

Dinner Buffet Minimum 50 Guests

Dinner Buffet Minimum 50 Guests Wedding Menu 1 Table of Content Dinner Buffet 3 Plated Dinner Soup & Salad 4 Plated Dinner Entree.. 5 Plated Dinner Dessert. 6 Trays 7 Hors D oeuvres 8 Chef Attended Fair 9 Allergy Menu.. 10 Bars 11 2

More information

create your own buffet

create your own buffet create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific

More information

CALIFORNIA COASTAL dining

CALIFORNIA COASTAL dining THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent

More information

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME> PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported

More information

Stationary Hors d Oeuvre

Stationary Hors d Oeuvre Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

Light Stationary Hors D Oeuvres

Light Stationary Hors D Oeuvres Light Holiday Menu Light Stationary Hors D Oeuvres dips & chips & veggie nibbles spinach artichoke dip pepperoni dip parmesan ranch dip jeweled vegetable boursin dip! with sliced breads, root vegetable

More information

Platters and Hors d Oeuvres

Platters and Hors d Oeuvres Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated

More information

Plated & Served Lunch

Plated & Served Lunch Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25

More information

F R E S H B R E A K FA S T

F R E S H B R E A K FA S T FRESH BREAKFAST FRESH BREAKFAST Breakfast Tacos Sunrise Taco scrambled eggs, jack cheese, applewood smoked bacon, fire-roasted salsa, jalapeño ranch $3 each Chorizo Taco scrambled eggs, shredded hash browns,

More information

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato

More information

Starters (Choice of One)

Starters (Choice of One) Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters

More information

GOLDEN VALLEY BREWERY

GOLDEN VALLEY BREWERY GOLDEN VALLEY BREWERY Banquet Menu For assistance on making your menu selections contact our banquet coordinator: Jackie Schuetze Phone: 503-972-1599 Email: jackies@goldenvalleybrewery.com HOT HORS D OUEVRES

More information

Full Catering Menu Contact: Hannah Franke Jon Spencer

Full Catering Menu Contact: Hannah Franke Jon Spencer Full Catering Menu January 26, 2015 Contact: Hannah Franke Special Events Coordinator HFranke@TacomaArtMuseum.org T 253-272-4258 x3043 F 253-627-1898 Jon Spencer Cafe Manager and Chef JSpencer@TacomaArtMuseum.org

More information

Cold Hors D' Oeuvres

Cold Hors D' Oeuvres Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,

More information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

2016 cincinnatizoo.org

2016 cincinnatizoo.org cincinnatizoo.org 2016 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility

More information

Holiday Cocktail Menus

Holiday Cocktail Menus Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole

More information

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market

More information

GOLF EVENT. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event.

GOLF EVENT. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. Additional options are available at each Club and menus can be customized to ensure your event

More information