Carry Out Cafe & Catering - Always Fresh, Always Delicious

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Frank Richard
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1 Carry Out Cafe & Catering - Always Fresh, Always Delicious W hen planning your next business lunch, dinner party, or other event, we say Carry Out! Whether it s dinner for one or lunch for 100, we pride ourselves on preparing fresh, delicious food for friends, families, and business people on the go. While we have always served healthy, home-style foods, we continue to expand our offerings to include more of the foods you want to eat, such as fish, whole grains, and organic ingredients. Seasonal foods are our specialty and we love trying new recipes so our extensive menu changes frequently. Don t see your favorite dish on our menu? Have dietary restrictions or food allergies? No worries! We take special requests. We re happy to consult on the menu and work with your budget. To guarantee your selections, please place your order 48 hours in advance. Since all our food is prepared fresh to order, choices for same day requests may be limited. Call for availability. Prices are subject to change and do not include 7% MA meals tax. We accept all major credit cards. Homestyle Deli Sandwiches Tortilla Wraps (Minimum 6 wraps. Choose up to three varieties.) Thanksgiving in a Bite, Turkey Club, Grilled Chicken Caesar, Garden Veggie with Hummus, Roast Beef & Boursin, Tuna Salad, Mediterranean Turkey, Southwest Chicken, Harvest Chicken Salad, Caprese with Pesto, Ham & Havarti, Italian $48 Finger Rolls (Order by the dozen. Minimum one dozen.) Tuna, Egg, Chicken or Ham Salad Lobster Salad Market price $36 Deluxe Finger Rolls (Order by the dozen. Minimum one dozen.) Roast Top Sirloin with horseradish mayo, Roasted Turkey with aged cheddar & cranberry Dijon, Ham & Swiss with cafe mustard, Caprese Slider ~ Tomato, Fresh Mozzarella, & Pesto $45 French Bread Subs (Each sub serves 6. Choose one variety per sub from:) Italian, Turkey Club, Roast Beef & Boursin, Ham and Cheese, Grilled Veggie Caprese with Pesto $45 Cafe Platters Garden Vegetable Crudités ~ Best of Market With two dips $48 Imported and Domestic Cheese Presentation With seasonal berries, grapes, assorted crackers $60

2 Mediterranean Hummus, bruschetta & tapenade, imported olives, roasted garlic, peppers, crudités, and Cafe pita crisps $48 Grilled Vegetable Antipasto Best of market eggplant, zucchini, summer squash, bell peppers, asparagus, portobello mushrooms, red onion, carrots, green beans, roasted tomato and roasted artichoke $60 (Add a dozen tomato and mozzarella skewers for $15) The use of fresh local vegetables when available Seasonal Fruit Platter Artfully arranged market fresh melons, pineapple, oranges, berries and grapes $48 Breakfast Platter Delicious selection of homemade tea breads, garnished with berries and grapes $48 Tasty Bites Hot Bites (Price per dozen. Prepared oven ready in foil trays. Pick them up fully heated and ready to serve for just $5 per tray.) Southwest Quesadillas $21 (Minimum of one choice per dozen) Cheese with tomato & green chiles, Chicken with cheddar jack, or Spinach with caramelized onions & three cheeses Crabcakes ~ Remoulade Sauce $24 Baby Red Stuffed Potatoes $21 Cheddar-jack, sour cream, bacon & chive, Bleu cheese & caramelized onion, Sweet Potato Mini Croque Monsieur Turkey & swiss or French-style Ham & Cheese $21 Bacon Wrapped Goat Cheese Dates $21 Chicken Skewers $21 Thai with peanut sauce, Margarita with lime crema, Chipotle with lime crema, Souvlaki with Tzatziki Caprese Crostini $21 Grilled French Bread round with pesto, tomato & fresh mozzarella Roasted Fresh Native Scallops wrapped in Bacon Market Price Panko Crusted Chicken Fingers $24 Served with dipping sauces Cool Bites (Price per dozen. We ll plate and garnish Cool Bites for an additional additional $6 per tray.) Blackened Chicken Tenders Spicy Bleu dipping sauce $21 Gorgonzola Grapes $18

3 Roasted Tenderloin of Beef Crostini $27 Boursin & caramelized onion Grilled Shrimp $27 Chipotle lime or Tarragon lemon Asparagus Wrapped in Prosciutto Roasted Red Pepper Dip $21 Assorted Antipasto Skewers $15 Tomato, mozzarella & pesto; Genoa, provolone & queen olive; Artichoke, roasted pepper, kalamata & feta; Fruits of the season, Melon & prosciutto Cocktail Sliders Market Price Curried chicken salad, tuna with apple & celery, tenderloin of beef with Boursin, Caprese Fresh Salads Caesar Salad Crisp romaine, parmesan cheese, and homemade croutons $39 with grilled chicken $54 or grilled steak tips $63 Garden Salad $30 Fire Roasted Apple Salad Baby Greens, Bleu cheese, dried cranberries, spicy walnuts & apple cider Dijon vinaigrette $48 Tomato And Mozzarella Salad Caprese Ripe tomatoes, fresh mozzarella, chiffonade basil, cracked pepper and olive oil over a mix of greens $48 Greek Salad Bed of greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, Feta & Greek dressing $42 Entrees (10-12 small plate servings. Two entrees plus salad or sides make a meal. Pick them up fully heated and ready to serve for just $5 per tray.) Jambalaya Creole rice with chicken and chorizo sausage $44 Mediterranean Style Chicken (featuring all-natural hormone-free chicken) Choose from Marsala, Picatta, Saltimbocca, Artichoke, or Parmigiana, with choice of pasta, daily grain, or rice $55 Chicken Broccoli (featuring all-natural hormone-free chicken) With penne and creamy Alfredo $42 With tricolored cheese tortellini and creamy Alfredo $49 Lasagna A traditional Cafe specialty with red sauce, beef, sausage, and three cheeses $49

4 Vegetarian Lasagna Roasted vegetables layered with pasta, white sauce, spinach, and three cheeses $49 Eggplant Lasagna Eggplant cutlets in place of pasta layered with marina, ricotta and two cheeses $54 Eggplant Rollatini Eggplant cutlets rolled around a blend of ricotta and two cheeses on a bed of baby spinach with marinara $48 New England Pot Roast Roasted potato, root vegetables, and pan gravy $52 Beef Bourguignonne Tender braised beef, red wine mushroom sauce $52 Grilled Salmon Sweet wild rice, spinach, and citrus vinaigrette Market Price Savory Seasonal Pork Loin Herb crusted and accompanied by chef s choice of seasonal accompaniments $48 MYO Mac & Cheese (Buffalo chicken, fire roasted tomato with Ritz crumb topping, carmelized onion & bacon) Make your own extra cheesy cavatappi with your choice of deluxe topping $45 MYO Quiche (Lorraine, Mediterranean, Caprese, or Cafe favorite: bacon, artichoke, tomato & cheddar) Choose your favorite ingredients $18-$20 Soups, Chowder, and Chili (By the gallon. Serves 12) Soups $48 Hearty chicken noodle, Rustic tomato basil, Butternut squash bisque Chowder $58 Clam, Haddock, New England-style Corn, Seafood Chilli $54 Cafe beef, Turkey, Veggie Bistro Bag The Bistro Bag makes your quick luncheons just a little more impressive. Choose up to three of our tasty Homestyle Deli Sandwiches* for your group and we ll toss in a bag of chips, fresh fruit, a home made cookie, and spring water Or choose a grilled chicken Caesar or Cobb salad with a fresh roll in place of chips and a sandwich. $12.50 (*Thanksgiving in a Bite, Classic Turkey Club, Grilled Chicken Caesar, Garden Veggie with Hummus, Roast Beef & Boursin, Chicken Salad, Tuna Salad, Southwest Chicken, Ham & Cheese, Italian)

5 Just Desserts A selection of delicious homemade cookies and super fudgy brownies with Fresh berries and grapes $42 Cookies & Fruit Only $27 Fresh Fruit Skewers with citrus berry yogurt dip $21 A Carry Out exclusive! Chococoa Baking Company Just Right Two Bite Whoopie Pies Six espresso cream and six vanilla cream filled chocolate cakes with fresh berries $30 Or a mix of seasonal creations! Festive Cookie Platter Variety of classic holiday sweets & treats decorated and table ready Small (dozen pieces) $21 / Large (two dozen pieces) $42 Beverages Ask about our seasonal selections Coca Cola and Poland Springs products $1.50 $1.95 each Paper products available $1.25 per guest Eco products can quote Credit Cards accepted. 7% meals tax applicable. Prices subject to change. Contact us at to order today.

Seasons Catering MENU HORS D OEUVRES

Seasons Catering MENU HORS D OEUVRES MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce