MEADIA HEIGHTS GOLF CLUB

Transcription

1 MEADIA HEIGHTS GOLF CLUB Wedding Packages Thank you for considering Meadia Heights Golf Club to host your special day! We strive to create a stress and worry-free experience during your wedding planning. Nestled just two miles south of Lancaster s Penn Square, Meadia Heights offers a breathtaking venue to help you create the wedding of your dreams. Our scenic golf course and the adjacent Lancaster County Park affords a picturesque location to capture your special day on film. In fair weather, Meadia Heights outside deck overlooking the 18th green is the ideal spot for you and your guests to enjoy a cocktail before or after dinner. Booking your reception at MHGC ensures you and your guests generous room to dine, dance and mingle. In addition to our ballroom, our wedding packages include use of the Ritter Grill, Charter Room and outdoor deck. We are happy to provide Reception as well as Ceremony space. Our Wedding Packages are all inclusive to make sure you know exactly what to expect with no hidden fees. We also welcome customizable menus to tailor your special day to fit your preferences and your budget. MEADIA HEIGHTS GOLF CLUB 402 GOLF ROAD. LANCASTER. PA

2 All the Following Packages include: Food Tasting for up to 4 Adults Fruit & Cheese Display One Hour Butlered Hors D Oeuvres Bridal Party Hors D Oeuvres 3 Course Dinner or Buffet House Linen Choices Champagne Toast 4 Hour Ballroom & Cocktail Room Rental Bartender Fees 4 Hour House Open Bar (optional) Tax, Service & Gratuity Charges One Year Social Membership

3 Sapphire $50 per person. $75 Including Bar FRESH FRUIT AND CHEESE DISPLAY Domestic and Imported Cheeses served with the season s best melons and berries BUTLERED HORS D OEURVES (Choice of two) Raspberry and Brie wrapped in phyllo dough Twice Baked Baby Bakers - baby potatoes loaded with bacon, cheddar and chives Beef or Chicken Mini Empanadas Meatballls - bbq or marinara Beggars Purse with bleu cheese and pears Arancini - parmesan risotto with wild mushrooms coated with panko and fried CHOICE OF SALAD (Served with choice of two dressings) Garden Salad with baby greens, cucumbers, carrots, and cherry tomatoes Caesar Salad with crisp romaine, grated parmigiano-reggiano and garlic herbed croutons CHOICE OF SERVED MEAL OR BUFFET PLATED ENTRÉE CHOICES (Choice of two) Chicken Florentine - breast of chicken stuffed with baby spinach and mushrooms finished with Mornay sauce Seared Medallions of Beef with mushroom ragu Fennel and Horseradish Crusted Salmon finished with sweet tomato jam Vegetable Stuffed Cabbage Roll with butternut squash puree Seared Breast of Chicken with wild mushroom veloute Jerk Spiced Pork Tenderloin with sweet corn relish and balsamic glaze BUFFET ENTRÉE CHOICES (Choice of two) Chicken Cordon Bleu - Breast of Chicken stuffed with ham and swiss finished with Dijon sauce Seared Medallions of Beef with mushroom ragu Herb Seared Salmon Vegetable Pasta Primavera with marinara sauce Garlic and Herb Seared Chicken wtih lemon sauce Crab Stuffed Flounder wtih lemon butter sauce CHOICE OF ONE VEGETABLE AND ONE STARCH Garlic Braised Green Beans Vegetable Medley Snap Peas Sautéed Zucchini and Squash Grilled Asparagus Butter Whipped Mashed Potatoes Herb Roasted Red Potatoes Anna Potatoes Herbed Couscous 5 Grain Pilaf

4 Emerald $60 per person. $85 Including Bar FRESH FRUIT AND CHEESE DISPLAY Domestic and Imported Cheeses served with the season s best melon and berries BUTLERED HORS D OEURVES (Choice of three) Scallops Wrapped in Bacon Chicken Caprese Skewers - tender bites of chicken layered with fresh mozzarella and heirloom cherry tomatoes finished with basil balsamic reduction Mini Chicken Quesadillas Vegetable Spring Rolls with sweet Thai chili sauce Coconut Shrimp with lemon and tarragon aioli Mini Beef Wellingtons CHOICE OF SALAD (served with choice of two dressings) Garden - baby greens, cucumbers, carrots, and cherry tomatoes Caesar - crisp romaine, grated parmigianno-reggiano and garlic herbed croutons CHOICE OF SERVED MEAL OR BUFFET PLATED ENTRÉE CHOICES (Choice of two) Salmon Wellington with baby spinach and Boursin cheese Grilled 5 oz Filet Mignon Airline Breast of Chicken stuffed with mushroom duxelle Roasted Acorn Squash stuffed with 5 grain pilaf and finished wtih balsamic glaze Seared Crab Cakes with old bay remoulade Bruschetta Chicken - seared breast of chicken topped with fresh mozzarella and tomato and garlic bruschetta BUFFET ENTRÉE CHOICES (Choice of two) Seared Salmon over white bean and kale ragu Parmesan Crusted Chicken with cranberry balsamic reduction Chicken Saltimbocca stuffed with prosciutto and mozzarella, finished with roasted red pepper sauce Pesto Primavera with season s fresh veggies and cheese tortellini tossed with basil pesto Marinated and Grilled Flank Steak with chimichurri sauce Pecan Crusted Tilapia CHOICE OF ONE VEGETABLE AND ONE STARCH Garlic Braised Green Beans Vegetable Medley Snap Peas Sautéed Zucchini and Squash Grilled Asparagus Butter Whipped Mashed Potatoes Herb Roasted Red Potatoes Anna Potatoes Herbed Couscous 5 Grain Pilaf

5 Diamond $75 per person, $100 Including Bar CHEF S WATERFALL Display of the season s best fruits, veggies and assorted cheeses. Served with honey lavendar yogurt and ranch dressing BUTLERED HORS D OEURVES (Choice of three) Mini Crabcakes served with old bay remoulade Chipotle BBQ Shrimp and Cheddar Grits Sliced Breast of Duck with apple fennel slaw and mango glaze Antipasto Skewers Roasted Red Pepper Hummus in phyllo cups Sesame Crusted Chicken Beggars Purse with bleu cheese and pears CHOICE OF SALAD (served with choice of two dressings) Garden - baby greens, cucumbers, carrots, and cherry tomatoes Caesar - crisp romaine, grated parmigianno-reggiano and garlic herbed croutons Spinach - baby spinach, slivered red onion, bacon nuggets, and chopped hard boiled egg CHOICE OF SERVED MEAL OR BUFFET PLATED ENTRÉE CHOICES (Choice of two) Grilled 8 oz Filet Mignon with peppercrn demi glace 12 oz New York Strip Steak Bone in Brined Pork Chop with a bourbon glaze Seared Halibut with roasted corn relish Rosemary Brined Chicken with lemon garlic sauce Lemon and Lavendar Glazed Salmon Vegetable Napoleon served with roasted peppers, zucchini, tomatoes, and portabella mushroombalsamic glaze BUFFET ENTRÉE CHOICES (Choice of two) Braised Short Ribs Baked Vegetable Penne with marinara Lemon and Lavendar Glazed Salmon over herbed Israeli couscous Lemon Brined Chicken over nicoise salad Dijon Crusted Pork Loin over caramelized apples Marinated and Grilled Flank Steak CHOICE OF ONE VEGETABLE AND ONE STARCH Garlic Braised Green Beans Vegetable Medley Snap Peas Sautéed Zucchini and Squash Grilled Asparagus Butter Whipped Mashed Potatoes Herb Roasted Red Potatoes Anna Potatoes Herbed Couscous 5 Grain Pilaf

6 Wedding Day Enhancements All enhancements are priced per person (Excluding Punches) Fruit Enhanced Champagne Toast $2 Call Bar Upgrade $5 (strawberry, raspberry or blackberry) Hors D Oeuvre Upgrade $2 Premium Bar Upgrade $10 Salad Upgrade $2 Signature Cocktail $5 Entrée Upgrade $3 Choice Craft Beer Keg mkt Non-Alcohol Punch (per gallon) $15 Alcohol Punch (per gallon) $55 Carved Meat Options ($100 serving attendant will apply) Top Round of Beef $6 Prime Rib $9 served with au jus, horseradish cream served with rosemary au jus, and assorted rolls horseradish cream and assorted rolls Baked Ham $5 Turkey Breast $5 whole grain mustard, cherry raisin jam dijon mustard and red onion and assorted rolls marmalade and assorted rolls Wedding Party 18 Hole Golf After 2:00 pm $25 per person including cart fees Bride or Groom plays free Rehearsal Dinner or Bridal Shower Book your rehearsal dinner or bridal shower and receive a 15% discount

7 Thank you again for considering Meadia Heights Golf Club to host your wedding day! We are proud of our facility and invite you to visit to see our exceptional home. Please call us at to arrange a time with our Event Manager so we may properly welcome you to the club. The details below will help us provide you with a successful event. SERVICE CHARGES & TAXES A 21% service charge and 6% PA sales tax are included with all wedding package pricing. Any enhancements, customizable menus, ala carte items, specialty supplies and AV items ordered for your event will be subject to tax and/or service charges. Menu prices are subject to change. PAYMENT Members and Guests must pay the $500 non-refundable deposit upon signing the Agreement. Guest must pay the balance of the Final Event Cost at least 14 days prior to the Event Date (the Final Payment ). Guest must make all payments by cash, check, credit card, money order, or cashier s check. If the Final Payment is not paid in full as provided above, guest is in default of the Agreement, Meadia Heights Golf Club will have no further obligation here under. ENTERTAINMENT AND DÉCOR The ambiance of your function can be enhanced with flowers, music (restrictions may apply) and specialty items. We have a wide range of recommended vendors for these services. Should you choose to make these arrangements yourself, kindly supply us with a list of your vendors so that we may assist them in servicing your needs. All deliveries must be coordinated through the event department at Meadia Heights Golf Club. Meadia Heights Golf Club will not permit the affixing of anything to the walls, floors, windows, or ceilings, nor the use of open flames. Please see the Facility Use & Catering Contract for additional guidelines. MEADIA HEIGHTS GOLF CLUB 402 GOLF ROAD. LANCASTER. PA