THE MOST TIME OF THE YEAR

Size: px

Start display at page:

Download "THE MOST TIME OF THE YEAR"

Reginald Mason
5 years ago
Views:

1 CELEBRATE WITH US

THE MOST TIME OF THE YEAR Visit us this Winter at Grappa and The Crofters for a great time with

Whether it s for a festive lunch or dinner, Christmas Day meal, or New Year s Eve party, we ll

If you have any questions or requests please don t hesitate to get in touch and we ll make your

Bring a party of 10 or more people and you ll receive a bottle of Prosecco and a box of

2 THE MOST TIME OF THE YEAR Visit us this Winter at Grappa and The Crofters for a great time with friends and family. Whether it s for a festive lunch or dinner, Christmas Day meal, or New Year s Eve party, we ll make your visit an enjoyable one with quality food, drinks, and live entertainment. If you have any questions or requests please don t hesitate to get in touch and we ll make your party one to remember. Bring a party of 10 or more people and you ll receive a bottle of Prosecco and a box of luxurious chocolates BOOKINGS To book a table just fill in the form at the end of this brochure and return to us. Alternatively you can book in person, over the phone, or by , and we ll then be in touch for your orders and requests. Then we ll handle the rest.

STARTERS PIZZA SO U P O F T H E DAY QUAT T RO FO RMAG G I (V) TO RTA DI FO RMAG G IO C A PRIN I (V) PIZZA VEG E TA RIA N (V) Served with warm bread and butter Goats cheese tart served on a bed of

chutney, cherry tomatoes, courgette and rocket PIZZA DI G RA PPA Spicy beef, fresh chilli and goats cheese Served with toast and red onion & brandy chutney FEST IV E LU N C H Join us for a Christmas

3 STARTERS PIZZA SO U P O F T H E DAY QUAT T RO FO RMAG G I (V) TO RTA DI FO RMAG G IO C A PRIN I (V) PIZZA VEG E TA RIA N (V) Served with warm bread and butter Goats cheese tart served on a bed of rocket leaves MELO N C O N FRU T T I DI BO SC O (V) Served with wild berry compote C H IC KEN A N D DU C K LIVER PÂ T É Parmesan, gorgonzola, cheddar, and mozzarella Roasted peppers, red onion chutney, cherry tomatoes, courgette and rocket PIZZA DI G RA PPA Spicy beef, fresh chilli and goats cheese Served with toast and red onion & brandy chutney FEST IV E LU N C H Join us for a Christmas lunch with family, friends, and colleagues C O C K TA IL DI G A MBERE T T I Traditional prawn cocktail served on a crisp bed of lettuce with marie rose sauce D E SSERT C H RIST MAS PU DDIN G With brandy sauce MAIN COURSE T RA DIT IO N A L ROAST T U RKE Y Roast turkey served with all the trimmings SA LMO N E SA LSA RO SA Pan seared salmon fillet with a prawn & tomato cream sauce served with seasonal vegetables and potatoes T RA DIT IO N A L T IRA MISU VA N ILLA C H EESEC A KE Served with ice cream C H O C O LAT E FU DG E C A KE Served warm with vanilla ice cream TAG LIAT ELLE A LLA RU ST IC A N A (V) Sun-dried tomatoes, roasted peppers, caper, olives, fresh basil and napoli sauce 1st - 24th December 2018 Everyday (12:00-16:00) ( V ) Made with vegetarian ingredients. However, some of our preparation and cooking methods could affect this. Allergen information can be found on the booking form at the back of the brochure

STARTERS SO U P O F T H E DAY PIZZA QUAT T RO FO RMAG G I (V) Served with warm bread and butter Parmesan, gorgonzola, cheddar, and mozzarella SMO KE D SA LMO N & PRAW N SA LA D PIZZA VEG E TA RIA N

tomatoes, courgette and rocket PIZZA DI G RA PPA Spicy beef, fresh chilli and goats cheese SMO KE D C H IC KEN SA LA D F EST IV E DI N N E R Spend a cosy Winter s evening with us and your close ones

4 STARTERS SO U P O F T H E DAY PIZZA QUAT T RO FO RMAG G I (V) Served with warm bread and butter Parmesan, gorgonzola, cheddar, and mozzarella SMO KE D SA LMO N & PRAW N SA LA D PIZZA VEG E TA RIA N (V) Topped with a marie rose sauce TO RTA DI FO RMAG G IO C A PRIN I (V) Goats cheese tart topped with red onion chutney, served on a bed of rocket Roasted peppers, red onion chutney, cherry tomatoes, courgette and rocket PIZZA DI G RA PPA Spicy beef, fresh chilli and goats cheese SMO KE D C H IC KEN SA LA D F EST IV E DI N N E R Spend a cosy Winter s evening with us and your close ones Smoked chicken on a bed of crispy salad drizzled with honey mustard dressing D E SSERT PRO SC IU T TO MELO N E Melon and parma ham C H RIST MAS PU DDIN G With brandy sauce MAIN COURSE T RA DIT IO N A L T IRA MISU VA N ILLA C H EESEC A KE T RA DIT IO N A L ROAST T U RKE Y Roast turkey served with all the trimmings ST IN C O D AG N ELLO Slow roasted lamb shank served with creamed mash potato and a red wine sauce Served with ice cream C H O C O LAT E FU DG E C A KE Served warm with vanilla ice cream C H EESE BOA RD PO LLO A LLA FU N G H I Oven roasted chicken breast with a creamy wild mushroom sauce SA LMO N E SA LSA RO SA Monday - Thursday (16:00-21:00) Sunday (16:00-20:00) TAG LIAT ELLE A LLA RU ST IC A N A (V) Friday to Saturday (16:00-22:00) Pan seared salmon fillet with a prawn & tomato cream sauce served with seasonal vegetables and potatoes Sun-dried tomatoes, roasted peppers, caper, olives, fresh basil and napoli sauce 1st - 24th December 2018 ( V ) Made with vegetarian ingredients. However, some of our preparation and cooking methods could affect this. Allergen information can be found on the booking form at the back of the brochure.

STA RTERS Followed by a refreshing Champagne sorbet SO U P (V) All served with seasonal vegetables T RA DIT IO N A L ROAST T U R K E Y Cream of wild mushroom and asparagus soup, with warm bread and

bread SMO KE D SA LMO N & PRAW N C A N N ELLO N I Mushroom & asparagus in a cream and pesto sauce topped with pea shoots, parmesan shaving and truffle oil.

bed of pea shoots and lemon oil drizzle CHR ISTMAS DAY MAIN COURSE SE A BASS FIN O C C H IO PA RMA H A M & MELO N Galia honeydew melon and parma ham Pan seared fillets of sea bass with fennel, sun

roast fig dressed with balsamic glaze & rocket salad Medallions of beef fillet with wild mushroom, creamy pomme purée and rosemary jus Enjoy your Christmas Day and let us take care of everything L I

5 STA RTERS Followed by a refreshing Champagne sorbet SO U P (V) All served with seasonal vegetables T RA DIT IO N A L ROAST T U R K E Y Cream of wild mushroom and asparagus soup, with warm bread and butter Roast turkey with all the trimmings MUSHROOM RISOT TO (V) G A ME T ERRIN E Venison, duck, partridge and pheasant terrine served on a bed of peppery rocket and red onion compote with rustic bread SMO KE D SA LMO N & PRAW N C A N N ELLO N I Mushroom & asparagus in a cream and pesto sauce topped with pea shoots, parmesan shaving and truffle oil... A N D A PA RT RIDG E IN A P E AR TR E E Oven roasted partridge wrapped in bacon on a fondant potato with baby pear and blackcurrant thyme jus Prawns and mascarpone wrapped in smoked salmon on a bed of pea shoots and lemon oil drizzle CHR ISTMAS DAY MAIN COURSE SE A BASS FIN O C C H IO PA RMA H A M & MELO N Galia honeydew melon and parma ham Pan seared fillets of sea bass with fennel, sun blush tomato, olives and crayfish tails in a white wine and butter sauce FIG S & G OATS C H EESE (V) ME DA LLIO N S O F A BERDE E N AN GUS B E E F F I L L E T Oven baked goats cheese topped with roast fig dressed with balsamic glaze & rocket salad Medallions of beef fillet with wild mushroom, creamy pomme purée and rosemary jus Enjoy your Christmas Day and let us take care of everything L I V E M U S I C F R O M D SA X The Soul of Sax, Dean DSAX Houston will blow you away with his funky, smooth, and soulful music D E SSERT Followed by tea, coffee, mince pies & petit fours C H RIST MAS PU DDIN G With brandy sauce YULE LOG Served with cream and wild berries Food served 12:00-16:00 Tuesday 25th December 2018 SELEC T IO N BOX C H O C O LATE TE R R I N E Adults Children (10 and under) All your favourite treats in a velvet chocolate terrine topped with popping candy and baileys ice cream BLU E C H EESE Blue cheese soaked in Taylor s port served with water biscuits, celery and apple ( V ) Made with vegetarian ingredients. However, some of our preparation and cooking methods could affect this. Allergen information can be found on the booking form at the back of the brochure.

SANTA S GROTTO and his reindeer friends! 19:00 BOXING DAY RADIO EDIT Bolton s premier rock covers band play well-known classics alongside modern hits.

6 SANTA S GROTTO and his reindeer friends! 19:00 BOXING DAY RADIO EDIT Bolton s premier rock covers band play well-known classics alongside modern hits. 23 RD - 24 TH DECEMBER :00-16:00 Come and meet Santa Claus and his loyal reindeer friends this Christmas at The Crofters. All children will receive a present from Santa plus a FREE * meal. TICKETS ARE 12 AND CAN BE BOUGHT FROM THE BAR - CHECK OUT OUR WEBSITE & FACEBOOK FOR MORE DETAILS 5 TICKET Tickets available to buy at the bar *Child s free meal from Children s menu when an accompanying adult eats from the Main/Christmas Menu

STARTERS Followed by a refreshing Champagne sorbet DESSERT NEW YEAR S EVE Welcome in 2019 with friends, great food, cocktails and live music SOUP (V) Broccoli and stilton soup with rustic bread and

SCALLOPS & BLACK PUDDING Pan fried scallops and black pudding on a bed of rocket with a tomato concasse SMOKED DUCK SALAD Smoke duck breast with a pickled ribbon vegetable salad and a strawberry and

7 STARTERS Followed by a refreshing Champagne sorbet DESSERT NEW YEAR S EVE Welcome in 2019 with friends, great food, cocktails and live music SOUP (V) Broccoli and stilton soup with rustic bread and butter. SCALLOPS & BLACK PUDDING Pan fried scallops and black pudding on a bed of rocket with a tomato concasse SMOKED DUCK SALAD Smoke duck breast with a pickled ribbon vegetable salad and a strawberry and basil dressing BROCCOLI & CAULIFLOWER LOLLIPOPS (V) Floret of broccoli and cauliflower in a spicy tempura batter with a sweet chilli dipping sauce CHOCOLATE TRIO Selection of Belgian chocolate treats LION BAR CRÈME BRÛLÉE Served with a short bread biscuit CHOCOLATE SOUFFLÉS Served with cinnamon spiced cream ETON MESS Chocolate eton mess topped with popping candy RADIO EDIT Join us on New year s Eve for a sumptuous 4 course meal and live entertainment into the early hours of CHESQUA MAIN COURSE All served with seasonal veg and potatoes FILLET ROSSINI Grilled 8oz Aberdeen Angus Fillet on a crout, topped with chicken liver pate and marsala sauce MONKFISH Monkfish tail wrapped in parma ham with wilted greens, dauphinoise potatoes and chive cream sauce RAVIOLI DE GRAPPA (V) Ravioli stuffed with spinach and ricotta, creamy wild mushroom, asparagus and spring onion sauce topped with parmesan shavings and truffle oil Food served 17:00-22:00 Adults Children (10 and under) Meal & Entertainment Bar & Entertainment RACK OF LAMB Oven roasted rack of lamb with a pomme purée and red wine rosemary jus This is a ticket only event. Entertainment-only tickets can be purchased from behind the bar. (V) Made with vegetarian ingredients. However, some of our preparation and cooking methods could affect this. Allergen information can be found on the booking form at the back of the brochure.

LIVE ACTS BOOKINGS RADIO EDIT Bolton s premier rock covers band play well-known classics alongside modern hits.

DATE Please check dates on menus TIME Please check times on menus PARTY SIZE MAIN CONTACT Please tick all that apply Festive Lunch Festive Dinner Christmas Day New Year s Eve TELEPHONE CHESQUA

RAY LEWIS Former lead singer with, The Drifters, Ray is an energetic and vibrant vocalist, second to none. (Playing live 28/12/18) EMAIL Simply complete this form and we ll be in touch.

8 LIVE ACTS BOOKINGS RADIO EDIT Bolton s premier rock covers band play well-known classics alongside modern hits. VICTOR HAYNES Victor s stylishly smooth voice has given him the reputation as one of the UK s most reliably versatile soul and jazz singers. WHICH MEAL WOULD YOU LIKE TO BOOK? DATE Please check dates on menus TIME Please check times on menus PARTY SIZE MAIN CONTACT Please tick all that apply Festive Lunch Festive Dinner Christmas Day New Year s Eve TELEPHONE CHESQUA Heavily influenced by soul, motown, jazz and blues, Chesqua has a voice that is fresh and creates a vibe of The Tamla Motown days. RAY LEWIS Former lead singer with, The Drifters, Ray is an energetic and vibrant vocalist, second to none. (Playing live 28/12/18) Simply complete this form and we ll be in touch. You can return it to the restaurant, or you can... Call us on us at grappabookings@gmail.com CHECK OUT OUR WEBSITE & FACEBOOK PAGE FOR MORE DETAILS FACEBOOK.COM/CROFTERSARMSBRADSHAW All of our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. Some foods may contains alcohol or uses alcohol as part of the cooking process, please ask a member of staff for further information.

9 EVENT HIRE Why not celebrate your special event in style in our very own VIP-area for all occasions such as Weddings, Christenings, birthdays and funerals. We offer a range of options from our exclusive buffet menu with no room hire charge on special functions. For more details and availability contact us on GRAPPABOOKINGS@GMAIL.COM Delicious, healthy, fresh Italian cuisine alongside our gorgeous cocktails and live entertainment. Authentic Italian dishes from our exceptional chefs using fresh, high quality ingredients. An enchanting and mesmerising Thai restaurant offering an unforgettable dining experience. 103 BRADSHAW ROAD, BOLTON, BL2 3EW GRAPPABOOKINGS@GMAIL.COM THECROFTERS-BRADSHAW.COM 77 ST GEORGE S ROAD, BOLTON, BL1 2BS PORTOFINOSBOLTON@GMAIL.COM PORTOFINOSBOLTON.WEEBLY.COM 99 CHORLEY OLD ROAD, BOLTON, BL1 3AS INFO@NAMPLOY.CO.UK NAMPLOY.CO.UK

christmas & new year celebrate in style

christmas & new year celebrate in style festive menu 22.50 29.50 Friday/Saturday evening (includes live music) starters Winter vegetable soup rustic bread and butter De-constructed prawn cocktail brown