BREAKFAST BUFFET AND ENHANCEMENTS

Transcription

1 FOOD MENU

2 BREAKFAST BUFFET AND ENHANCEMENTS START HERE Continental $18++ Fresh Orange, Apple and Cranberry Juices Tropical Fruit Salad, Orange Pomegranate Syrup Assorted Freshly Baked Butter Croissants and European Pastries Lemon Poppy Muffins Maple Baked Granola, Sundried Fruit and Toasted Seeds, Greek Yogurt Premium Coffee and Assorted Teas ADD ENHANCEMENTS French Toast & Waffles Berries, Canadian Maple Syrup, Chantilly, Fruit Compote, Chocolate Hazelnut Sauce, Vanilla Crème Anglaise $8++ Bacon & Eggs Fresh Herb Scrambled Eggs, Griddled Potatoes, Canadian Maple Bacon or Pork Farmers Sausage $4++ Smoothie Bowls Fresh Blended Smoothies, Toppings of Quinoa Granola, Chia Seeds, Pumpkin Seeds, Almonds, Bananas, Fresh Berries, Diced Kiwi $5++ Healthy Start Egg White Frittata, Summer Squash, Tomatoes, Swiss Cheese and Fresh Herbs, Baked Asparagus, Sweet Pepper and Baby Potatoes with Lemon Olive Oil, Roasted Turkey Sausages $8++ Sugar Shack Flapjacks, Scrambled Eggs, Maple Ham, Baked Beans, Maple Baked Farmer s Sausages, Roasted Baby Potatoes $7++ Omelet Station* Whole Eggs, Egg Whites, Smoked Ham, Mushrooms, Sweet Peppers, Onions, Shredded Cheese $8++ Eggs Benedict Smoked Ham with Hollandaise Sauce and Sautéed Spinach with a Roasted Red Pepper Emulsion, Griddled Potatoes $10++ SIDES Fresh Blended Smoothies Strawberry Vanilla, Blueberry Green Tea or Blackberry Spinach $7++ Breakfast Croissants Smoked Ham, Swiss Cheese, Maple Mayo $6++ Fresh Local Bagels Cream Cheese, Fruit Preserve, Butter $6++ Fresh Local Bagels and Smoked Salmon Cream Cheese, Shaved Red Onion, Sliced Tomato, Capers $8++ Breakfast Wraps Potato, Egg and Cheese Bacon, Egg and Cheese Farmer s Sausage, Egg and Cheese $48++ per dozen Canadian Maple Bacon, Pork Farmer s Sausage or Turkey Sausages $20++ per dozen Hard Boiled Eggs $18++ per dozen *Culinary attendant required; $100++ per station; One station per 50 guests.

3 PLATED BREAKFAST All plated breakfasts include: o Tableside Choice of Orange or Cranberry Juices o Breakfast Pastry Basket, Mixed Berry Jam, Butter o Griddled Breakfast Potatoes or Mixed Field Greens Salad o Choice of either Canadian Maple Bacon, Turkey or Pork Farmer s Sausage o Premium Coffee and Assorted Teas First Course (Select One) Fresh Cut Pineapple, Oranges, Bananas, Grapes and Berries, Lemon Ginger Syrup Bircher Muesli topped with Toasted Pistachios and Muddled Blueberries Toasted Coconut and Pumpkin Seed Greek Yogurt Parfait, Fresh Berries, Clover Honey Second Course (Select One) Fresh Herb Scrambled Eggs, Grilled Roma Tomato $20++ Egg White Scramble, Sautéed Kale, Grilled Asparagus, Red Pepper Ajvar $21++ Caramelized Onion, Grape Tomato and Goat Cheese Frittata $24++ Eggs Benedict Smoked Ham with Hollandaise Sauce or Sautéed Spinach with a Roasted Red Pepper Emulsion $26++ A $100 administration fee will apply to groups of 25 guests or less.

4 Cold Orange and Apple Juice Fresh Blended Smoothies Individual Fruit Salad Butter Croissants and European Pastries Greek Yogurt Parfaits, Maple Granola, Sundried Fruit Poached Shrimp, Caesar Cocktail Sauce Smoked Salmon, Fresh Local Bagels, Cream Cheese, Shaved Red Onion, Capers Artisanal Cheeseboard, Sundried Fruit, Water Crackers, Assorted Fresh Baked Breads Kale, Apple, Cranberry and Walnut Salad Mixed Field Greens, Cherry Tomatoes, Cucumber, Shredded Carrots, Lemon Poppy Dressing BRUNCH BUFFET Hot Fresh Herb Scrambled Eggs Griddled Potatoes Canadian Maple Bacon & Pork Farmer s Sausage Crêpes with Canadian Maple Syrup Broccoli and Aged Cheddar Soup Penne, Baby Spinach, Goat Cheese, Treviso Roasted Chicken, Prosciutto, Charred Tomatoes, Capers, Kalamata Olives *Hand Carved Roasted Garlic Rosemary Prime Rib of Beef, Dark Beer and Grainy Mustard Demi-Glace, Sourdough Rolls Dessert Assorted Cookies and Bars Mini Lemon Crème Brûlée Almond Orange Cake Frangelico Chocolate Mousse Cups Warm Berry Cobbler $48++ All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas. 100 guest minimum. *Culinary attendant required; $100++ per station; One station per 50 guests. Bubbles Bar Two Hours $12++ per person Sparkling Water Lemon Raspberry Mimosa Rosemary Apricot Bellini Sobieski Bloody Mary Bar Two Hours $12++ per person Sparkling Artisanal Water Bubbles & Spirits By The Glass Mimosa $6++ Bellini $8++ Grey Goose Caesar $11++

5 BREAKS Beverages Coffee Regular and Decaffeinated Coffee Assorted Tazo Teas $ Barista Bar* Espresso, Cappuccino, Café Mocha, Latté $10++ Evian or Badoit Bottled Water Evian or Badoit Still or Sparkling $3++ per 330ml bottle / $6++ per 750ml bottle Soft Drinks Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale $ per 355ml can Soft Drinks Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale $3++ per 591ml bottle Assorted Juices Apple, Orange, Iced Tea, Five Alive, Tomato $ per 500ml bottle Infused Water $18++ per dispenser; Serves 30 Cucumber, Lime, Basil Orange, Kiwi, Lemon Raspberry, Mint Watermelon, Rosemary Ginger Green Tea $22++ per dispenser; Serves 30 Freshly Brewed Iced Tea Moroccan Lemonade $24++ per dispenser; Serves 30 Fresh Squeezed Lemon, Ginger, Cardamom, Orange Blossom Water Refreshments Fresh Baked Butter Croissants, European Pastries, Assorted Muffins $5++ Fruit Fresh Sliced Tropical Fruit and Berries $ Breakfast Loaves Zucchini Chocolate Chip, Apple Carrot, Banana Walnut $5++ Fresh Baked Scones Devonshire Cream, Lemon Curd, Home Made Jam, Butter $12++ Cookies Oatmeal, Sundried Cranberry, Walnut Brownie Chunk White Chocolate, Macadamia Caramel Pecan $27++ per dozen Brownies Double Fudge and Blondies $38++ per dozen Flax Quinoa Granola Bars $ Assorted French Macarons $48++ per dozen Whole Fruit Basket $24++ per dozen Frozen Fruit Bars $48++ per dozen Assorted Häagen Dazs Bars $72++ per dozen *Culinary attendant required. Prices valid until Dec. 31, Breakfast Pastries

6 THEMED BREAKS Early Morning Boost Pineapple Carrot Smoothie Orange, Red Pepper and Grapefruit Smoothie Banana Spinach Muffins Apple Carrot Muffins Premium Coffee and Assorted Teas $14++ Coffee & Doughnuts Cinnamon Apple Donut Hole Powdered Sugar Blueberry Donuts Premium Coffee and Assorted Teas $10++ Artisanal Cheeseboard, Dried Fruit, Water Crackers, Fresh Baked Baguette Fresh Cut Seasonal Vegetables, Savory Dipping Sauces Premium Coffee and Assorted Teas $15++ Baker s Special Assorted Fresh Baked Butter Croissants, European Pastries, Zucchini Chocolate Chip Loaf, Apple Carrot Loaf, Two Bite Brownies Premium Coffee and Assorted Teas $13++ Refresher Strawberry Pineapple Fruit Skewers Splashed with Agave Mint Syrup Fresh Cut Crudité, Pita Points, Red Beet Hummus Cucumber, Lime and Basil Infused Water Premium Coffee and Assorted Teas $12++ Cookies & Milk Brownie Chunk White Chocolate Macadamia Oatmeal, Cranberry, Walnut Caramel Pecan Individual 2% and Chocolate Milk Cartons OR Premium Coffee and Assorted Teas $10++ Southern Sunshine Warm Corn Tortilla Chips Queso Fundido Pico de Gallo Cinnamon Churros Agua de Tamarindo Premium Coffee and Assorted Teas $15++ Ottawa River Trail Mix Your Own: Peanuts, Almonds, Cashews, Pumpkin Seeds, Wasabi Peas, Pretzel Bites, Dark & White Chocolate Callets, Dried Cranberries, Golden Raisins Premium Coffee and Assorted Teas $ guest minimum. Farmer s Market

7 WORKING LUNCH SANDWICH BUFFET. Soup/Salad (Select Two) Roasted Tomato Bisque Old School Chicken Noodle Soup Leek and Potato Soup Broccoli Cheddar Soup Romaine, Crisp Bacon, Shaved Padano, Rosemary Croutons, Creamy Caesar Dressing Mixed Field Greens, Cherry Tomatoes, Cucumber, Shredded Carrot, Balsamic Vinaigrette Penne Pasta Salad, Arugula, Cherry Tomatoes, Kalamata Olives, Sundried Tomatoes, Olive Oil Napa Cabbage, Shredded Carrot, Toasted Cashew, Sesame Ginger Vinaigrette Sandwiches (Select Three Must Include One Vegetarian Option) Maple Brined Chicken, Smoked Cheddar, Chipotle Mayo Shaved Roast Beef, Caramelized Onions, Horseradish Mayo Grilled Vegetable Wraps, Red Pepper Yogurt Black Forest Ham, Swiss Cheese, Sweet Cornichon Dijonaise Genoa Salami, Tomatoes, Melted Mozzarella, Roasted Garlic Aioli Smoked Turkey, Brie, Granny Smith Apples, Maple Mayo Grilled Portobello, Tomato, Cucumber, Baby Spinach, Jalapeño Jack Cheese, Guacamole Dessert (Select Two) Freshly Baked Cookies Dessert Squares Seasonal Fruit Cobbler Chocolate Dipped Profiteroles Premium Coffee and Assorted Teas $28++ EXPRESS PLATED LUNCH $25++ per person Served Pre-Plated Select One Soup or Salad, One Sandwich and One Dessert from this menu Includes Premium Coffee and Assorted Teas. All sandwiches are made on assorted freshly baked breads. Additional sandwiches choices can be added at $5++ per guest/per choice.

8 THEMED LUNCH BUFFETS Vegetarian Grassroots $36++ per person Soup Roasted Tomato Bisque Salad Bar Kale and Cabbage, Field Greens, Herb Croutons, Fried Wonton Strips, Sunflower Seeds, Roasted Chickpeas, Grape Tomatoes, Sliced Field Cucumber, Shredded Carrots, Marinated Olives, Aged Cheddar, Poblano Ranch Dressing, Honey Dijon Dressing, Aged Balsamic Vinaigrette Entrées Toasted Quinoa, Grilled Vegetables, Sautéed Baby Arugula, Lemon Crumbled Goat Cheese Cauliflower Risotto, Wild Mushrooms, Green Peas, Shaved Padano Oven Baked Potato Gnocchi, Roasted Squash and Chickpeas, Baby Spinach, Red Currants, Extra Virgin Olive Oil Dessert Fresh Cut Berries and Shredded Mint, Ginger Syrup, Chantilly Cream Key Lime Bar, Blueberry Compote, Citrus Meringue Via Marconi $38++ per person Starters Minestrone Vine Ripe Tomatoes, Cow s Milk Mozzarella, Fresh Basil Classic Caesar Salad Entrées Fusilli, Broccoli, Shrimp, Kalamata Olives, Roasted Garlic, White Wine Cream Sauce House Made Wild Mushroom Pizza, Italian Sausage, Mozzarella Roasted Chicken Breast, Arugula, Tomato Caper Sauce, Shaved Padano Grilled Mediterranean Vegetables, Basil Olive Oil, Balsamic Reduction Roasted Baby Potatoes, Garlic, White Truffle Oil, Parsley Dessert Tiramisu Seasonal Panna Cotta 50 guest minimum. All buffets are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

9 INFINITY LUNCH BUFFET Soup/Salad (Select Three) Classic Beef and Barley Soup Thai Coconut and Sweet Potato Soup Old School Chicken Noodle Soup Mixed Field Greens, Cherry Tomatoes, Cucumber, Carrot, Balsamic Vinaigrette Penne Pasta Salad, Arugula, Cherry Tomatoes, Kalamata Olives, Sundried Tomatoes, Olive Oil Classic Caesar Salad, Croutons, Bacon Bits, Shaved Parmesan Roasted Beet and Baby Arugula Salad, Goat Cheese, Candied Pecans, Tangerine Vinaigrette Baby Red Potato Salad, Peppered Bacon, Scallions, Chopped Egg, Creamy Mustard Dressing Entrées (Select Two or Three) Jerk Chicken Drums, Roasted Corn, Chickpea and Red Pepper Salad Seasonal Fish, Moroccan Couscous, Parsley Yogurt Sauce Herb Roasted Chicken, Baby Potatoes and Carrots, Lemon Thyme Jus Cheese Tortellini, Roasted Tomato and Fresh Basil Rosé, Shaved Parmesan Slow Roasted Pork Loin, Root Vegetable Ragout, Apple Demi-Glace Chicken Parmesan with Baked Ziti Oven Baked Potato Gnocchi, Roasted Squash and Chickpeas, Baby Spinach, Red Currants, Extra Virgin Olive Oil Herb Rubbed Beef Sirloin, Sour Cream Whipped Potatoes, Red Wine Demi Dessert (Select Three) Key Lime Bar, Blueberry Compote Seasonal Fruit Cobbler Chocolate Dipped Profiteroles Domestic Cheeseboard, Grapes, Water Crackers Maple Blondies, Cinnamon Whipped Cream Chocolate Chip Bread Pudding, Vanilla Crème Anglaise Tropical Fruit & Berry Platter $ Two Entrées $ Three Entrées All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

10 Choice of: One (1) Soup/Salad One (1) Entrée One (1) Dessert THREE-COURSE PLATED LUNCHEON Soup/Salad (Select One) Roasted Tomato Bisque, Bocconcini Pearls Thai Coconut Soup, Poached Shrimp Skewer Butternut Squash Soup, Butter Croutons Classic Caesar Salad, Rosemary Croutons, Bacon Bits, Shaved Parmesan Baby Spinach Salad, Smoked Bacon, Candied Tomatoes, Blue Cheese Crumble, Fig Balsamic Vinaigrette Mixed Field Greens, Tomatoes, Olives, Marinated Bocconcini, Rosemary Croutons, White Balsamic Vinaigrette Kale and Red Cabbage Salad, Toasted Pumpkin Seeds, Sundried Cranberries, Lemon Poppy Dressing Entrées (Select One) Marinated Flank Steak, Hand Cut Truffle Fries, Peppercorn Cream Demi-Glace, Aioli $38++ Pan Seared Salmon Filet, Tomato and Kalamata Wild Rice, Arugula Pesto Drizzle $40++ Argentinian Style Pork Chop, Spicy Black Bean Rice, Chimichurri $36++ Grilled Skinless Chicken Breast, Tagliatelle Pasta, Summer Squash, Arugula Tomatoes, Shaved Padano, Lemon Olive Oil $34++ Matar Paneer, Saffron Basmati, Garlic Naan $32++ Hand Carved Beef Striploin, Buttermilk Whipped Potatoes, Red Wine Veal Glaze $40++ Grilled Halloumi Cheese, Toasted Quinoa with Tomatoes, Kalamata Olives, Peas, Mint, Pomegranate Olive Oil $32++ Protein Packed Leafy Greens Seared Ahi Tuna Salad, Napa Cabbage, Carrots, Cucumber, Broccoli, Toasted Sesame Seeds and Nori, Sesame Ginger Vinaigrette $38++ Smoked Chicken and Field Green Salad, Smoked Bacon Crisps, Hard Boiled Egg, Tomatoes, Avocado, Blue Cheese Crumble, Toasted Pecans, Creamy Red Wine Dressing $34++ Grilled Chicken and Kale Caesar Salad $32++ Dessert (Select One) Orange Cheesecake, Oreo Crumble, Strawberry Compote Chocolate Ganache Tart, Salted Caramel, Candied Pecans Key Lime Bar, Blueberry Compote, Citrus Meringue All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

11 PASSED CANAPÉS Cold Seared Tuna, Jicama Slaw, Lime Crème Fraiche Goat Cheese Spheres, Candied Rosemary Pecan Crust, Cranberry Pear Jam Tuna Tartare, Cucumber, Avocado Aioli, Toasted Black Sesame Seeds Poached Shrimp, Cilantro Lime Cocktail Sauce Shaved Beef Tenderloin, Guacamole, Chipotle Mayo, Tortilla Crisp Grilled Artichoke, Roasted Pepper and Marinated Bocconcini Skewers, Basil Pesto Smoked Baba Ghanoush Rolls, Red Pepper Ajvar, Toasted Pine Nuts Sumac Dusted Shrimp, Sesame Thyme Drizzle Assorted Hand Rolled Nigiri Moroccan Vegetable Phyllo Cups, Mint Tzatziki Salmon Gravlax, Pickled Cucumber and Onion, Labneh, Rye Crisp Pesto Whipped Feta Vol-au-Vent, Oven Dried Cherry Tomato Assorted Hand Rolled Maki Hot Phyllo Wrapped Asparagus, Sundried Tomato Aioli Daal Wraps, Harissa Yogurt Wild Mushroom Arancini, Green Pea Coulis Jerk Chicken Skewers, Scallion Dipping Sauce Vegetarian Spring Rolls, Spicy Plum Sauce Baked Prosciutto Wrapped Oysters, Orange Fennel Butter, Toasted Almonds Marinated Lamb Skewer, Minted Yogurt Thai Pork Meatballs, Honey Lime Soy Sauce Bombay Potato Phyllo Cups, Mango Preserve Indonesian Chicken Satays, Spicy Peanut Lime Sauce Crab Cakes, Chipotle Aioli Thai Spiced Tofu Tempura, Sweet Chili Dipping Sauce Hand Rolled Vegetable Samosa, Tamarind Chutney Almond Stuffed Bacon Rolled Dates, Watercress Pesto Four (4) pieces per person at $14++, Six (6) pieces per person at $19++, Eight (8) pieces per person at $24++. Five (5) dozen minimum per selection.

12 RECEPTION STATIONS Crudité Fresh Cut Seasonal Vegetables with Savory Dipping Sauces $6++ Bruschetta Bar Tomato Basil, Roasted Red Pepper and Eggplant, Lemon Herb Crumbled Goat Cheese, Rosemary Crostinis $7++ Artisanal Cheeseboard Local and International Cheese, Macerated Apricots, Rosemary Almonds, Water Crackers, Fresh Baked Breads $13++ Charcuterie Assortment of Cured and Smoked Meats, Citrus Marinated Olives, Sweet Pickles, Fresh Baked Baguette and Crackers $ Sliders and Fries Beef Sliders, 1804 Cheese, Maple Bacon, Blueberry Mayo on a Sourdough Roll, Crisp French Fries and Condiments $ Baked Brie Sundried Tomato and Confit Garlic Crusted Wheel, Baby Arugula, Lemon Olive Oil, Fresh Baguette and Flatbreads $ Salad Bar Shredded Kale and Cabbage, Mixed Field Greens, Clipped Romaine Hearts, Toasted Herb Croutons, Sunflower Seeds, Sundried Cranberries, Grape Tomatoes, Sliced Field Cucumber, Shredded Carrots, Marinated Olives, Grated Parmesan, Bacon Bits, Poblano Ranch Dressing, Caper Berry Caesar Dressing, Aged Balsamic Vinaigrette $12++ Dipping Station Grilled Naan, Fresh Potato Chips and Tortillas, Carrot and Celery Sticks, Red Beet Hummus, Mint Tzatziki, Avocado Aioli, Tomato Pico $9++ Smoked Meat Hand Carved Smoked Meat, Fresh Baked Rye Bread, House Made Mustards, Pickles and Sauerkraut, Creamy Coleslaw $14++ Pizza and Salad Fresh Baked Genoa, Tomato and Bocconcini Pizza & Wild Mushroom, Alfredo, Goat Cheese and Arugula Pizza, Classic Panzanella Salad $ Asian Noodle Bar General Tao Chicken, Sweet and Spicy Beef, Red Pepper, Carrot, Onion, Broccoli, Mushrooms, Chinese Greens, Sliced Scallions, Chow Mein Noodles, Steamed Rice, Sesame Peanut Sauce, Cantonese Suki Sauce $14++ Poutine Crisp PEI French Fries, Poutine Gravy, St-Alberts Cheese Curds, Bacon Bits, Chopped Chives, Sour Cream $10++ Mini Desserts Cheesecake Bites, French Macarons, Maple Crème Brûlée, Chocolate Covered Strawberries $14++ Candy Bar Choose your favorite five candies (Two-week notice required) $12++ Chocolate Fondue Dark Dipping Chocolate, Strawberries, Pineapple, Cake Bites, Rice Krispie Squares, Marshmallows $ guest minimum.

13 INTERACTIVE RECEPTION STATIONS Satay Station Beef, Chicken and Shrimp Satays, Spicy Peanut Lime Sauce, Sweet Ginger Soy Sauce, Thai Barbecue Sauce, Hoisin Sauce, Toasted Sesame Seeds $48++ /dozen Shucked Oysters Seasonally Selected Oysters, Raspberry Mignonette, Sriracha, Lemon Wedges $60++ /dozen 10 dozen minimum Soft Taco Bar Warm Flour Tortillas, Carne Asada, Braised Chicken Mole Thighs, Pico de Gallo, Tomatillo Salsa, Guacamole, Sour Cream, Shredded Lettuce, Red Onion, Lime Wedges $12++ Pasta Sauté Penne, Gluten Free Pasta, Cheese Tortellini, Roasted Tomato Sauce, Parmesan Cream Sauce, Sundried Tomatoes, Black Olives, Mushrooms, Spinach, Roasted Peppers, Garlic, Basil, Chili Flakes, Olive Oil $12++ The Carvery Beef Striploin Green Peppercorn Sauce $425++; Serves 30 House Made Porchetta Roasted Apple Sauce $395++; Serves 30 Beef Tenderloin Truffle Jus $495++; Serves 30 Hip of Beef Red Wine Demi-Glace, Horseradish $1200++; Serves 100 Whole Ontario Lamb Rosemary Jus, Mint Jelly $1200++; Serves 75 Salmon Side Puff Pastry Crust, Dill Mustard Cream $175++; Serves 30 Bone-In Ham Maple Glaze, Pineapple Salsa $320++; Serves 30 Slow Roasted Turkey Breast Orange Cranberry Sauce, Turkey Gravy $275++; Serves 30 Dessert Shot-Colate Brownies Brownie Bites and Pipettes filled with Baileys, Butterscotch Schnapps and Kahlua $60++ /dozen Crêpe Suzette Orange-Caramel Sauce Flambéed with Grand Marnier, Powdered Sugar, Chantilly $12++ Kunafah Sauté Rosewater Syrup, Sweet Cheese, Toasted Pistachios $12++ Bananas Foster Caramel Sauce Flambéed with Dark Rum, Candied Walnuts, Vanilla Ice Cream, Chantilly $12++ Campfire S Mores Assorted Artisanal Marshmallows, Raspberry Dark Chocolate Mousse, Peanut Butter White Chocolate Ganache, Graham Crackers $42++ /dozen 50 guest minimum. All menus include Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

14 FROM COAST TO COAST CANADIAN BUFFET Soup/Salad Split Pea Soup, Pulled Smoked Hocks, Butter Croutons Mixed Field Greens, Flaked Smoked Salmon, Toasted Pecans, Orange Segments, Wild Blueberry Balsamic Dressing Lobster, Roasted Corn and Potato Salad, Truffle Mayo Lowertown Brewery Steamed Mussels, Crisp PEI French Fries Entrées Juniper Scented Bison Meatballs, Wild Mushroom Gravy, Chive Spätzle Roasted Chicken Breast, Apple Pecan Wild Rice, Cranberry Chicken Glaze Hand Carved Beef Striploin, Peller Estates Cabernet Jus, Yukon Sourdough Rolls Screech Flambéed Atlantic Cod, Kale, Blistered Tomato and White Bean Stew Pan Seared Arctic Char, Grilled Fennel and Shaved Manchebello Cheese, Warm Citrus Olive Oil Fresh Herb and Garlic Roasted Red, White and Purple Baby Potatoes Chef s Assortment of Seasonal Vegetables Dessert Maple Blondies Saskatoon Berry Tarts Fresh Cinnamon and Sugar Beaver Tails Nanaimo Bars $84++ All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

15 PLATED DINNER Soup (Select One) Cinnamon Roasted Butternut Squash, Curry Fried Leeks Cream of Wild Mushroom, Lemon Crème Fraiche Roasted Tomato Bisque, Basil Pesto Drizzle Carrot Caraway Soup, Chive Pressed Yogurt Salad (Select One) Field Greens and Cabbage, Shredded Carrot, Toasted Cashews, Fried Wonton Strips, Sesame Ginger Dressing Iceberg Lettuce Wedge, Smoked Bacon, Candied Tomatoes, Blue Cheese Crumble, Fig Balsamic Vinaigrette Baby Arugula and Toasted Farro, Crumbled Feta, Cherry Tomatoes, Kalamata Olive, Red Wine Oregano Vinaigrette Grilled Kale Caesar, Bacon Bits, Shaved Padano, Croutons, House Dressing Mixed Field Greens, Tomatoes, Olives, Marinated Bocconcini, Rosemary Croutons, White Balsamic Vinaigrette Add an Appetizer $14++ per person Slow Braised Pork Belly, Sautéed Chard, Celery Root Purée, Calvados Jus Vine Ripe Tomatoes, Tapenade Marinated Bocconcini, Sourdough Croutons, Micro Basil, Balsamic Glaze Wild Mushroom Ravioli, Green Peas, Parmesan Cream, Truffle Oil Seared Ahi Tuna, Napa Cabbage and Cucumber Slaw, Wasabi Soy Emulsion Grilled Chorizo Gnocchi, Roasted Red Peppers, Baby Spinach, Sundried Tomato Cream Add a Cheese Course $15++ per person Artisanal Cheese, Roasted Nuts, Grapes, Fruit Preserve, Truffle Honey, Basket of Water Crackers and Fresh Baked Grissini Dessert (Select One) Chocolate Marquise, Burnt Meringue, Hazelnut Caramel Vanilla Cheesecake, Strawberry Compote, Toasted Graham Crumbs, Chantilly Chocolate Grand Marnier Layer Cake, Toasted Hazelnuts, Raspberry Coulis Sugar Pie, Candied Pecans, Whipped Sour Cream, Bourbon Caramel Chai Spiced Pot de Crème, Chocolate Almond Biscotti Plated dinners are available in four or five course meals. A minimum of four courses is required. Entrée price includes choice of soup, salad and dessert. All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

16 ENTRÉE (SELECT ONE) Meat Sea Salt and Cracked Pepper Beef Striploin, Pecorino Baby Potatoes, Red Wine Sauce $60++ Honey Balsamic Marinated Flat Iron Steak, Roasted Garlic Mashed Potatoes, Rosemary Demi-Glace $56++ Pepper Crusted Bison Striploin, Chive Potato Purée, Mushroom Ragout, Merlot Veal Glaze $72++ Roasted Filet Mignon, Potato Dauphinoise, Truffle Jus $70++ Argentinian Style Pork Tenderloin, Spicy Black Bean Rice, Chimichurri $54++ Coffee Rubbed Beef Striploin, Roasted Baby Potatoes, Spiced Dark Chocolate Demi-Glace $60++ Ras El Hanout Dusted Lamb Rack, Cumin Scented Carrot Couscous, Saffron Reduction $72++ Fish Sesame Crusted Salmon, Vegetable Chow Mein, Soy Emulsion $58++ Miso Glazed Cod, Shiitake Rice Pilaf, Grilled Scallion Cream $62++ Pan Seared Halibut, Tomato Tarragon Orzo, Lemon Beurre Blanc $67++ Poultry Tandoori Chicken Breast, Saffron Basmati, Mint Raita $49++ Cider Brined Chicken Supreme, Fresh Herb Roasted Baby Potatoes, Lemon Thyme Demi-Glace $49++ Honey Glazed Chicken Supreme, Buttermilk Whipped Potatoes, Rosemary Chicken Glaze $49++ Vegetarian Tagliatelle Pasta, Grilled Summer Squash, Red & Yellow Tomatoes, Arugula, Shaved Padano, Lemon Olive Oil $48++ Grilled Halloumi Cheese, Toasted Quinoa with Tomatoes, Kalamata Olives, Peas, Mint, Pomegranate Olive Oil $45++ Matar Paneer, Saffron Basmati, Garlic Naan $46++ Land & Sea Duets Roasted Filet Mignon and Grilled Jumbo Shrimp, Whipped Potatoes, Poivrade Sauce $76++ Roasted Filet Mignon, Nova Scotia Lobster Tail, Potato Dauphinoise, Truffle Jus $89++ Seared Half Rack of Lamb & Scallops, Caramelized Parsnip Barley Risotto, Sage Demi-Glace $80++

17 INFINITY DINNER BUFFET Soup/Salad (Select Three) Cinnamon Roasted Butternut Squash Soup, Curry Fried Leeks Tofu and Shiitake Miso Soup, Chinese Greens, Scallions Cream of Wild Mushroom, Lemon Crème Fraiche Field Greens and Cabbage, Shredded Carrot, Toasted Cashews, Fried Wonton Strips, Sesame Ginger Dressing Orzo Pasta and Baby Spinach Salad, Grilled Artichokes, Oven Dried Tomatoes, Olives, Feta Basil Vinaigrette Wedge Salad, Tomatoes, Scallions, Blue Cheese, Crumbled Bacon, Honey Cider Dressing Grilled Kale Caesar, Bacon Bits, Shaved Padano, Croutons, House Dressing Entrées (Select Two or Three) Mustard and Fresh Herb Crusted Beef Striploin, Grainy Mustard Demi Chipotle Marinated Chicken, Charred Pineapple Chutney Lamb Rogan Josh, Mint Raita Smoked Paprika Spiced Shrimp and Spinach, Poblano Cream (+$5) Wild Mushroom Ravioli, Sautéed Asparagus, Parmesan Cream Sauce Miso Marinated Cod, Lemon Soy Emulsion Maple Marinated Chicken Breast, Whiskey Glaze Grilled Mahi Mahi, Tomato Sauce Vierge Sides (Select Three) Seasonal Roasted Vegetables Roasted Thyme and Garlic Baby Potatoes Buttermilk Whipped Potatoes Green Beans, Oven Dried Cherry Tomatoes, Toasted Almonds Grilled Mediterranean Vegetables, Farro, Arugula Saffron Basmati Moroccan Couscous Dessert (Select Three) Mini Pot de Crème Assorted French Pastries Mini Vanilla Crème Brûlée Strawberry Fruit Tartelettes Domestic Cheeseboard, Grapes, Water Crackers Orange Cheesecake Bites, Oreo Crumble, Strawberry Compote Tropical Fruit & Berry Platter $ Two Entrées $ Three Entrées 50 guest minimum. All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.

18 RECEPTION & DINNER BUFFET Canapés Daal Wraps, Harissa Yogurt Grilled Artichoke, Roasted Pepper and Marinated Bocconcini Skewers, Basil Pesto Sumac Dusted Shrimp, Sesame Thyme Drizzle Hand Rolled Vegetable Samosa, Tamarind Chutney Soup/Salad Cumin Scented Lentil Soup Grilled Baba Ganoush, Extra Virgin Olive Oil, Grilled Flatbread Cucumber, Tomato and Red Onion Salad, Shaved Radish, Pita Chips, Sumac Vinaigrette Toasted Quinoa Tabbouleh Potato Kibbeh, Spinach Labneh Warm Lentil and Rice Salad, Fresh Herbs, Fried Onions, Pressed Yogurt Hot Hand Carved Sea Salt and Cracked Pepper Beef Striploin, Rosemary Demi-Glace Roasted Salmon Filet, Tomato Sauce Vierge Slow Braised Moroccan Chicken Breast and Olives, Shredded Mint Seasonal Roasted Vegetables Maghmour Stew Lemon Garlic Baby Potatoes Saffron Basmati Dessert Chai Spiced Pot de Crème Domestic Cheeseboard, Grapes, Water Crackers Dark Chocolate Fondue, Tropical Fruit, Strawberries, Brownie Bites, Pound Cake $ guest minimum. All menus are accompanied by Freshly Baked Dinner Rolls and Butter as well as Premium Coffee and Assorted Teas.