Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
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1 Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Orecchiette with Crab Baked Fussili Chorizo Kale Lasagna Cappelini, Penne Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF PHILIPPINES Pansit Gulay, Chicken Adobo, Beef Steak Tagalog, Garlic Fried Rice, Stirfry Calamari, Seafood Sinigang, Macaroni Cheese Salad, Ensaymada Bread Sushi * Philadelphia Roll, Rainbow Roll, California roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Proscuitto Egg Salad Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Italian Sub Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney CARVERY Leg of Lamb au jus * mint jelly and lamb gravy CARVERY SANDWICH Dry Rubbed Beef TriTip * bbq sauce HOMESTEAD SWEET SPOT SOUP Black Bean Soup Garlic Roasted Chicken Fragrant Lamb Curry Breaded Yellowfin Sole Fillet * Black Bean Burger with Chipolte Aioli SIDES Cheddar Sloppy Joe Baked Potato Parmesan Roasted Potatoes Saffron Rice Cauliflower au Gratin Swiss Chard with Garlic HAL Bread Pudding Banana Cream Pie Peach Meringue Tartlet Bavarian Cream Oreo Cheesecake BananaCoffee Cream Puff Sticky Toffee Cupcake Vanilla Napoleon no sugar added Mango Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
2 Lido Market Dinner BREAD BOARD Italian Tomato Ciabatta Austrian Kornspitz Rye Loaf with Amaranth Topping CARVERY SANDWICH Spiced Lamb Shoulder * garlicrosemary jus WILD HARVEST DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Meat Tortellini with Sautéed Spinach Farfalle, Smoked Salmon and Mozzarella Angel Hair, Penne Create Your Own Pasta marinara, bolognese, alfredo Marinated Maui Golden Pineapple Spears Chilled Lumpia SOUP Sweet Corn Soup Udon Noodle Soup with Pork New York Steak Garlic Butter * Macadamia Crusted Chicken Grilled Cod Fillet Five Spiced Pork Belly SouthwesternStyle Manicotti SIDES Veggie Chilie Baked Potato HerbRoasted Potato Wedges Quinoa Mediterraneanstyle Roasted Vegetables Sauteed Spinach SWEET SPOT Banana Tatin Hawaiian Rum Cake Very Berry Tart no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS Chilled Lumpia rice paper wrapped pulled pork, toasted peanuts, hoisin PacificStyle Shrimp Brochettes sweetspicy soypeanut dipping sauce MacadamiaCrusted Chicken Breast mango sauce, basilscented mashed potatoes, sugar peas, carrots ShrimpChorizo Jambalaya bell peppers, scallions, tomato RECOMMENDED WINES WHITE Sokol Blosser Evolution, Oregon Slightly off dry with Riesling like flavor of apple and key lime Meiomi Rose, California Watermelon, orange peel stone fruit and strawberries RED Estancia Meritage, California Mocha, ripe plum and blackberry and spices Clos du Bois, Merlot, California Black Cherry and blackberry with hints of dark chocolate * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
4 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Marinated Maui Golden Pineapple Spears pomegranate, strawberry and rum sauce <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Chilled Lumpia rice paper wrapped pulled pork, toasted peanuts, hoisin <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> PacificStyle Shrimp Brochettes sweetspicy soy, peanut dipping sauce Sweet Corn Soup basil olive oil Udon Noodle Soup with Pork shiitake mushrooms, ginger, sesame seeds, green onions Chilled Guava and Passion Fruit Soup almond macaroon Boston Bibb Lettuce roasted tomato, bell pepper, organic mixed seeds HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Meat Tortellini with Sautéed Spinach olive oil, garlic, bell pepper, scallions, Roma tomato basil sauce Seared Beef Tataki Salad * limecilantrogarlic flank steak, avocado, tomato, mixed greens, wasabi vinaigrette ShrimpChorizo Jambalaya bell peppers, scallions, tomato Prime Rib of Beef au Jus * baby corn medley, baked potato FiveSpiced Pork Belly roasted squash, plum sauce, smashed mix roots MacadamiaCrusted Chicken Breast mango sauce, basilscented mashed potatoes, sugar peas, carrots SouthwesternStyle Manicotti tomato sauce, roasted corn, bell peppers, cilantro, basil, olives, green onions, jalapeño pepper, Fontina cheese HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
5 DESSERTS Warm Chocolate Cake with Blueberry Cream bittersweet chocolate cake, blueberries, bourbonflavored whipped cream Hawaiian Rum Cake coconut ice cream Banana Tatin vanilla ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mixed Berry Crisp French vanilla ice cream Cheese and Fruit Maytag Blue, Reblochon, Beecher's Flagship Reserve, Maaslander Sliced Fruit Plate selection of fresh fruit Very Berry Tart no sugar added vanillacinnamon cream Apple Pie Sundae vanilla ice cream, caramelized apples, almond streusel, whipped cream Ice Cream Vanilla or Biscotti Blackberry Sorbet or Coffee Frozen Yogurt Vanilla or Neapolitan AFTER DINNER DRINKS Love Boat Cordial in souvenir glass Tia Maria, Crème de Banana, Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
6 Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Cantaloupe, Papaya, Grapes Haricot Verts, Truffle and Figs Mozzarella and Pear Salad Prosciutto *, Mortadella, Grilled Vegetable Cheese Selection Gorgonzola, Swiss, Edam WILD HARVEST Tossed To Order Bay Shrimps, Lettuce, Pineapple, Avocado Salad Brandy Cocktail Sauce DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Pomodoro, Garlic bread Pizza Pepperoni, Four Cheese, Margarita Cashew Chicken Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Yard Bird beef brisket, cheddar, Applewood bacon, mushrooms, lettuce, hardboiled egg, grilled bell pepper, Caesar dressing, whole wheat baguette HOMESTEAD Ham and Cheddar Quiche Kheema Paratha Pig in the Blanket Chicken Quesadillas Five Spice Tofu GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, Bolognese sauce, ketchup, mayo) SWEET SPOT Coconut Cream Pie Marshmallow fudge brownie Cherry Cheesecake Tiramisu Mousse NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
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SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationPlatters - Main + 2 Sides
Platters - Main + 2 Sides Rotisserie Chicken In Our Signature French Style ¼ Chicken $12.99 Choice of white or dark meat ½ Chicken $14.99 Choice of white + dark meat, or double dark meat Chicken Mains
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationAppetizers. Chicken Strips... Four chicken strips served with a side of ranch and French fries.
Appetizers Artichoke Dip... $11 Served with a choice of epi bread or pita chips. Chicken Strips... Four chicken strips served with a side of ranch and French fries. Nachos... Choice of seasoned beef, chicken
More informationLUNCH MENU. 11:00am-3:00pm. Includes Rice or Breakfast Potatoes. 3 Eggs, Choice of 3 toppings:
KAH I LI BREAKFAST* 2 eggs any style, choice of bacon, ham or portugese sausage. FRESH AHI POKE SALAD* BREAKFAST served all day 13 OMELET 18 with napa cabbage, avocado, crispy wontons & scallions CRAB
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationSpecial Events Menus X BOWLLUCKYSTRIKE.COM X
Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationWith my two closest friends, we imagined that Rusty Bucket would be a casual American
Great Food. Great Drinks. Great People. The Bucket Life! With my two closest friends, we imagined that Rusty Bucket would be a casual American restaurant and tavern where people would gather to share laughter,
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationStarters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
More informationBREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST
BREAKFAST CONTINENTAL BREAKFAST MINIMUM 10 GUESTS HOT BREAKFAST MINIMUM 20 GUESTS THE MARSHES Fresh assortment of pastries & muffins Assorted preserves & butter Fruit salad Carafes of orange & apple juice
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationTHERE IS A $3.00 CHARGE FOR SPLIT ITEMS (No Exceptions) AUTOMATIC 20% GRATUITY FOR PARTIES OF 12 OR MORE.
RED OCOTILLO Breakfast We are an organic garden to table restaurant. Please ask your server what is farm fresh. Benedict/Omelet/Scramble/Traditional are Served with your Choice of Side Option; Garlic/Rosemary
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationPretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8
Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationCAROUSEL LUNCHEON BUFFET MENU
CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,
More informationAVOCADO EGG ROLLS Avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1060) 11.
AVODACO EGG ROLLS AVOCADO EGG ROLLS Avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1060) 11.75 CRISPY FLATBREAD NACHOS Crispy flatbread
More informationSMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
More information