WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
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2 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Garden, Coleslaw, and Pasta Grilled Satay Chicken Breast Fillet Peppered Pork Strips with Hokkin Noodles Pizza and Pasta Night with Cheesy Garlic Bread Butter Chicken with Raita Crumbed Calamari Rings with Tartare Sauce BBQ Night Roast Pork Lion with Sage and Garlic Gravy Tempura Fish Fillet Grilled Satay Teriyaki Beef Stir Fry Vegetable Stir Fry with Tofu Creamy Pesto Chicken Pasta and Hawaiian Pizza Roast Pumpkin and Pesto Pasta with Grilled Veg Pizza Lamb Korma with Fresh Coriander Vegetable Dahl DIY Beef Burgers with selection of toppings DIY Roast Sweet Potato Burger Minute steak with Beef Sausages and Grilled Onion Mushrooms stuffed with Pumpkin, Spinach, and Ricotta Starch Oven Roasted Chats Steamed Rice Steamed Basmati Rice Rosemary salt Fries Creamy Potato Bake Memphis Style Chicken Wings Sweet Corn and Spinach Risotto Bombay Potato s with Tomato and Spinach Carrots, Zucchini and Corn, Beans and Broccoli Baby carrots, Zucchini and Cauli flower Corn, and Carrot Rings Buttered Corn, Beans, and Carrots Carrot, Broccoli, Dessert Caramel Latte Pannacotta Fudge Brownie Marbled Madera Cake Profitterols Filled with Crème Patisserie Cherry Ripe Slice The Great Aussie Trifle Blueberry and Lemon Muffins
3 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Continental And Hot Selection of Bread & Rolls, Fillers, and Condiments. Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Option One Beef Nacho s with all the Trimmings Chicken Schnitzel Night Salt and Pepper Barramundi Fillets with Lime Aioli Massaman Beef Curry with Potato Fresh Coriander and Coconut Cream Pulled Pork with Pickles and Slaw Chicken and Cashew Stir Fry Rosemary and Confit Garlic Roast Leg of Lamb Option Two Cumin Spiced Lamb Pita Pockets with Mint Riata Your choice of Mushroom sauce or Gravy Bacon and Egg Quiche Lemongrass and Soy Poached Chicken DIY Beer Battered Soft Fish tacos with Chipotle Sauce Pork Stroganoff Chorizo and Mushroom Pasta Bake Nacho s Panko Crumbed Eggplant with Napolitano Sauce and Mozzarella Roast Pumpkin, Sun dried Tomato and Fetta Quiche Starch Crispy oven roasted Chats Mac N Cheese Hand Cut Chips Steamed Jasmine Rice Vegetable Yellow Curry DIY Falafel Soft Taco s Vegetable and Tofu Stir Fry Spiced Potato Wedges with sour Cream Steamed Basmati Rice Roasted Vegetable and Pesto Pasta (contains Cashews) Roast Pumpkin with Garlic and Sage Butter Carrots, Zucchini, and Corn, Beans, and Broccoli Baby carrots, Zucchini and Cauli flower Corn,, and Carrot Rings Ginger and Garlic Asian Carrot, Broccoli, Dessert Ice Cream Sundae Station Home Made Lamingtons Peach and Custard Crumble Rocky Road Mousse Vanilla Slice Apple Strudel with Custard Sticky Date Puddings with Butterscotch Sauce
4 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Whole Roast Beef Steaks with Gravy Chicken Schnitzel Night Grilled Pork Steaks Beef Lasagne Beer Battered Fish with Tangy Tartare Sauce Braised Lamb Chops ¼ Roast Chicken with Gravy Chicken Breast Stuffed with Spinach Ricotta Your choice of Mushroom sauce or Gravy Pan Fried Fish Fillet Grilled Chicken in a Creamy Mustard Sauce American Style Hot Dogs with all the Trimmings Meat Balls in Rich Tomato and Basil Sauce Lamb Korma with Fresh Coriander Baked Sweet Potato s Stuffed with Ricotta, Spinach and Pinenuts Vegetable Pasties Grilled Haloumi Stack Zucchini Slice Tempura Vegetable Nest Vegetable Samos with Mint Riata Vegetable Korma Starch Creamy Mashed Potato s Creamy Potato Bake Cannellini Bean Bake Sautéed Garlic and Herb Potato s Shoe String Fries Roast Sweet Potato with Thyme and Garlic Sunday Roast Potots s and Pumpkin Broccoli, Beans and Zucchinis Roast Capsicum, Zucchinis, and Beans Steamed Baby Carrots, Broccoli, and Corn Streamed Pea s, Zucchini, and Corn Honey baby Carrots and Beans Steamed Beans, Carrot, and Dessert Raspberry Compote Muffins Pear and coconut Crumble Hummingbird Cake with Cream Cheese Icing Self Saucing Pudding Sticky Date Pudding with Custard Mud Cake Ice Cream Sundae with toppings
5 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Beef, Bacon, and Cheese Pie Pizza and Pasta Night with Cheesy Garlic Bread Coconut and Curry Leaf Chicken Curry with Raita Lamb, confit garlic and Rosemary Sausage Rolls with Roast Tomato Chutney Chicken Enchiladas with a selection of toppings Salt and Pepper Squid with Chipotle Mayo Slow Roast Beef with Homemade Gravy Grilled Chicken with grilled cheese top Creamy Carbonara Pasta and Meat Loves Pizza with BBQ Base Beef and Black Been Stir Fry with Capsicum and Zucchini Grilled Fish with Mixed Herb Salsa Pork Nacho s with Sour Cream and Salsa DIY Beef Burger with all the toppings Lamb Rissoles in Tomato Sauce with Grilled Cheese Vegetable Medley Pie Grilled Pesto Vegetable Pizza, Pumpkin and Ricotta Ravioli and Chick Pea Curry Grilled Haloumi Stack with Salsa Verde Four Bean Enchilada DIY Vege Burger Sweet Potato, Fetta, and Spinach Rouillard Starch Creamy Mashed Potato s Cheesy Garlic Bread Fried Rice Crispy Skinned Baked Potato s Sweet Potato with Garlic Chilli Salt Chunky cut Chips Baked Potato, and Roast Pumpkin Beans, Corn and Carrots Green Beans, Broccoli, and Corn Toasted Almond Buttered Beans Carrot, Corn, and Peas Broccoli, Beans, and Zucchini Steamed Baby Carrots, Broccoli, and Corn Steamed Beans, Broccoli, and Peas Dessert Eclairs Coffee Goddess Tiramisu Hedgehog Slice Blue Berry Frangipane Tartlets Mango Cheesecake Ice cream Sundae Station Apple and Rhubarb Crumble with Custard
Edwards Hall Term
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More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
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entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationBuild your own Muesli station Congee Coconut and berry smoothie. Chicken San Choy bow with bamboo & bean shoots hoi sin sauce and iceberg lettuce cups
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Continental breakfast consisting of a variety of cereals, full cream & low fat milk, soy milk, s and preserved fruitsassorted breads for
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More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
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We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
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