Seattle - North / Lynnwood 2017 HOLIDAY MENU

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1 2017 HOLIDAY MENU 1/2017

2 HAPPY HOLIDAYS The Embassy Suites by Hilton Seattle North Lynnwood is very thankful that you are considering our venue to host your celebration. We have created exceptional Holiday Menu Items to Enhance your Event. PACKAGE INCLUDES: Tables and Chairs Linens and Napkins in a Variety of Color Selections China, Flatware, and Glassware Hotel Centerpieces: 12 Round Mirror Tiles, 7¼ Vases, 10 Vase, and Tea Light Candles with Holder Stations are Under Lighted Stage and Dance Floor Hotel Holiday Décor Additional Tables for Materials, Awards, etc. Coat Racks Setup and Cleanup Professional Banquet Staff Dedicated Banquet Captain Complimentary Parking

3 THE HOLIDAY BUFFET CHOICE OF TWO PASSED HORS D OEUVRES Gorgonzola Stuffed Strawberries and Candied Pecans Smoked Salmon Dill Crostini Spanakopita Bacon Wrapped Kielbasa Bites Caprese Skewers Candied Bacon Strips CHOICE OF TWO SALADS Fall Harvest Salad, Acorn Squash, Toasted Pecans, Dried Cranberries with Pumpkin Dressing Garden Fresh Salad with Shaved Apples and Fennel Served with Two Dressings Carrot, Raisin and Dried Cranberry Salad Mixed Greens with Shaved Fennel and Green Apples with Raspberry Vinaigrette Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette Holiday Waldorf Salad CHOICE OF TWO STARCHES Bowtie Pasta with Cucumber, Tomato, Olives and Feta Cheese Savoyard Potatoes Baked with Caramelized Onions, Fresh Thyme, Chicken Broth and Finished with Parmesan and Asiago Cheese Maple-Roasted Candied Yams Mashed Potatoes with Roasted Garlic and Traditional Gravy Stuffing Mixed with Spinach, Sage and Cranberries Penne Pasta with Sun Dried Tomatoes and Parmesan Cream Sauce Cranberry-Walnut Rice ALSO INCLUDED Seasonal Fresh Fruit Display Sautéed Winter Vegetables Holiday Bread with Creamy Butter Assorted Chef Desserts Iced Tea Freshly Brewed Coffee and Decaffeinated Coffee

4 THE HOLIDAY BUFFET (CONTINUED) ENTRÉES Two Entrées: $44.95 per person Three Entrées: $49.95 per person Four Entrées: $56.95 per person HERB BREADED PARMESAN CHICKEN with Rosemary Cream Sauce BLACKENED SALMON with Citrus Butter SOFT POLENTA with Caramelized Green Apples HICKORY SMOKED FLANK STEAK with Roasted Garlic Demi and Creamy Horseradish Sauce SPINACH ROASTED RED PEPPER STUFFED PORK LOIN with Pear Demi Glaze CHEF S SEASONAL ROASTED SLICED ANCHO COFFEE RUBBED SIRLOIN with a Butterscotch Demi SLICED ROASTED TURKEY Stuffed with Sage and Spinach Dressing ALMOND CRUSTED CHICKEN with a Spiced Rum Jus CARVED TURKEY with Traditional Gravy and Cranberry Chutney SALMON FILET Hickory Glazed SLICED MAPLE GLAZED HAM Topped with Dried Apricots, Cranberries, Cinnamon and Honey SLICED PORK LOIN Stuffed with Dried Fruit and Goat Cheese in a Cider Brandy Glaze GRILLED BREAST OF CHICKEN with Maple-Pecan Cream BUTTERNUT SQUASH RAVIOLI with Sautéed Kale, Roasted Garlic in a Creamy White Wine Sauce MEDALLIONS OF SALMON with Cranberry Butter Sauce GRILLED SHRIMP Penne Pasta, Grilled Shrimp, Fresh Diced Tomatoes in a Sun-Dried Tomato Cream Sauce BAKED SALMON with Lemon and Capers BLACKENED CHICKEN FETTUCINE Cajun spiced blackened chicken, chopped bacon, fresh spinach, garlic, alfredo sauce tossed with fettuccini PECAN CRUSTED CHICKEN BREAST with Maple-Pecan Cream

5 BUFFET ENHANCEMENTS SPECIALTY BEVERAGES Irish Eggnog Candy Cane Cocktail Slow-Cooker Cranberry Apple Cider $60 per gallon HOT COCOA BAR Hot Cocoa, Marshmallows, Whipped Cream, Caramels, Sprinkles, Peppermint, and Cinnamon Stick Stirrers Additional $4.00 per person WHITE CHOCOLATE APPLE PIE FONDUE Variety of Fresh Fruit Variety of Breads Additional $4.00 per person ADD CARVED SLOW ROASTED PRIME RIB WITH HORSERADISH SAUCE $ 6.95 per person ADD PRAWNS ON ICE AND COCKTAIL SAUCE $5.95 per person ADD ANOTHER SALAD OR STARCH $2.95 per person

6 PLATED DINNER Choice of Up to Two Entrées and Vegetarian Option. (Higher Price Will Apply for Both Entrées) Entrées Include Your Choice of One Amuse Bouche, Salad, Starch and Dessert, Chef s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea. Price is per person plus service charge and sales tax. AMUSE BOUCHE ENTRÉES ALMOND CRUSTED CHICKEN Sweet Cilantro Lime Chicken Perched on Crispy Wonton with Sesame and Soy Reduction and Finished with a Crunchy Pickled Ginger and Cabbage Slaw with a Spiced Rum Jus $45.95 PORK LOIN ROULADE Latke Topped Salmon, Crème Fraiche, and Seasonal Berry with Spinach and Roasted Red Peppers Topped with Pear Demi Glaze Grape Tomato Relish on Fresh Mozzarella with Balsamic Reduction and Finished with Infused Basil Oil $41.95 HICKORY SMOKED N.Y. STRIPLOIN SALAD with Roasted Garlic Demi and Creamy Horseradish Sauce $54.95 Arugula Salad, Spiced Pecans, Goat Cheese, Julienne Beets and Orange Wedges Accompanied by a Sparkling Cranberry Dressing with Dried Fruit and Goat Cheese in a Cider Brandy Glaze Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans PECAN CRUSTED CHICKEN BREAST SLICED PORK LOIN ENCRUSTED $42.95 with Maple-Pecan Cream Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette $44.95 SEASONAL ROASTED ANCHO & COFFEE RUBBED SIRLOIN STARCH with a Butterscotch Demi $53.95 Rosemary and Thyme Baby Red, Purple, and Sweet Potatoes BLACKENED SALMON with Citrus Butter Saffron Pilaf $54.95 Fragrant Basmati Rice ROSE GRILLED SALMON Duchess Mashed Potato Stuffed with Shrimp and Boursin Cheese sitting on top of Roasted Red Pepper and Tomato Couscous with Crispy Fresh Asparagus Creamy Goat Cheese Infused Polenta $53.95 per person DESSERTS *Excludes choice of starch VEGETARIAN/VEGAN Trio Petite Sweets (excludes starch) SOFT POLENTA Raspberry Mouse Tulip Cup with Caramelized Green Apples Family Style Desserts BUTTERNUT SQUASH RAVIOLI White Chocolate Peppermint Mini Cheesecakes with Sautéed Kale and Roasted Garlic in a Creamy White Wine Sauce

7 BAR Prices are Per Drink. All Beverages Must be Consumed in our Meeting/Banquet Rooms. No Outside Beverages Allowed. $100 Per Bartender Fee (We recommend 1 bartender for each 100 guests). $100 Per Cocktail Server Fee. Host and Open Bar subject to service charge and sales tax. Cash Bar includes service charge and sales tax. HOUSE BRANDS PREMIUM BRANDS (Available by advance request only) (Pricing is per glass) ABSOLUT Vodka Jack Daniels Whiskey Jim Beam Canadian Club Whiskey Jameson Irish Whiskey Bacardi Rum Captain Morgan Rum Cuervo Gold Tequila J&B Scotch Pinnacle Gin Cruzan Coconut Blue Curacao Peachtree Schnapps Apple Pucker Triple Sec Fireball Kahlua Baileys Irish Cream Christian Bros. Kettle One Vodka $10 Grey Goose Vodka $12 Glenlivet Scotch $12 Johnnie Walker Red Blend $9 Tanqueray Gin $10 Courvoisier VSOP $12 Knob Creek $14 Crown Royal $9 Patron Tequila $10 Grand Marnier $12 Maker s Mark $12 BRAND HOSTED (CONSUMPTION) CASH / CREDIT BAR Premium Brands $9.00 $10.00 House Brands $7.00 $8.00 Domestic Beer $5.00 $6.00 Import/Craft Beer $6.00 $7.00 House Wine $7.00 $8.00 Sodas/Juices $3.50 $4.00 OTHER BEVERAGES House Wine for Service with Dinner $24/bottle 750ml House Champagne for Toasting $2.50/person Non-Alcoholic Sparkling Apple Juice $10/bottle 750 ml Mock Champagne Punch $60/Gallon Raspberry Cooler $90/Gallon Mimosas $100/Gallon Bloody Mary $110/Gallon Margarita Punch $120/Gallon