Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

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Kimberly Woods
5 years ago
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1 Dinner Appetizers Mozzarella Caprese $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction Carpaccio of Beef $10.50 Cured raw paper thin slices of beef, topped with arugula, shaved parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon $12.50 Fresh paper thin raw salmon, topped with arugula, capers and shaved parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Tuna Tartar $10.25 Fresh tuna, topped with avocado, olives, mango, and capers, served with crostini bread Calamari and Zucchini $13.50 Deep fried rings of calamari and french fried zucchini served with spicy marinara Mussels Marechiaro $13.50 Fresh mussels, sautéed in a delicate tomato and basil sauce with a touch of garlic and white wine reduction, served with crostini bread Meatballs $9.50 American grass fed beef and pork meatballs mixed together with parmigiano and pecorino in a savory tomato sauce, topped with ricotta Mozzarella Romana $9.50 House-made mozzarella dipped in egg and breadcrumbs, fried and served with tomato sauce with capers and anchovies Salads Three Color Salad $7.50 Spring mixed greens with radicchio, arugula, frisee, and cherry tomatoes, caressed in a balsamic vinaigrette

2 Traditional Caesar Salad $7.50 Classic romaine lettuce leaves and hearts tossed in our homemade Caesar dressing and topped by broiled seasoned croutons and Parmigiano cheese Beet Salad $9.95 Roasted beets with goat cheese, toasted walnuts, mixed greens and balsamic vinegar Soups Lentil Soup $6.50 Fresh lentil soup with spinach Pasta Fagioli $6.50 Tuscan white bean soup served with ditalini pasta Minestrone $6.00 Mixed vegetable soup served with angel hair pasta Risotto Risotto Frutti di Mare $29.95 Shrimp, clams, mussels, scallops, calamari Risotto Porcini Mushrooms $21.95 Italian rice, tossed with porcini mushrooms in a delicate butter parmigiano sauce Risotto Primavera $21.95 Risotto served with fresh seasonal vegetables of the day Flatbread Chicken Flatbread $9.95 A light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, roasted bell peppers, mozzarella cheese, basil and drizzled with extra virgin olive oil baked in our oven with a sprinkle of parmigiano reggiano Shrimp Flatbread $10.50 A light thin crust made by hand, baked in our oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, spinach, and drizzled with extra virgin olive oil

3 Smoked Salmon Flatbread $13.50 A light thin crust made by hand, baked in our oven, topped with Scottish smoked salmon, brie cheese, drizzled with extra virgin olive oil, touch of mustard, and chopped baby parsley Flatbread Paradiso $11.50 A light thin crust made by hand, baked in our oven, baked with mozzarella, topped with prosciutto, arugula, shaved parmigiano, and drizzled with extra virgin olive oil Flatbread fra Diavolo $10.50 A light thin crust made by hand, baked in our oven with spicy tomato sauce, mozzarella, and topped with spicy sausage, roasted portobello mushrooms, Mozzarella Bar Prosciutto San Daniele 24 months topped with wedges of fresh tomato, $15.95 marinated in extra virgin olive oil, lemon juice, sweet onions, and a touch of garlic Fresh vegetables, roasted marinated peppers with mushrooms and artichokes in extra virgin olive oil, lemon juice, and balsamic vinegar $15.95 Scottish smoked salmon served with cherry tomatoes drizzled in extra virgin olive oil and balsamic reduction Bresaola, slices of fresh tomato, basil, baby arugula, extra virgin olive oil, and (cured, paper thin beef)... $ $15.95 Pasta Capellini Pomodoro $11.50 angel hair pasta tossed in our delicate homemade marinara sauce, topped with parmigiano Fettuccini Alfredo $13.95 fettuccini pasta tossed in a delicate butter cream sauce, topped with parmigiano reggiano Spaghetti Meatballs $14.95 spaghetti tossed in our fresh marinara sauce, topped with our homemade delicate meatballs

4 Linguine Vongole $16.50 Flat thinned pasta tossed with fresh clams, garlic, extra virgin olive oil in a tomato sauce or white clam sauce Ravioli Olivia $15.50 Homemade round pasta filled with a delicate ricotta cheese mousse and spinach, served in a cream sauce and a touch of tomato Capellini Primavera $16.00 Angel hair pasta tossed with seasonal fresh vegetables Spaghetti Bolognese $15.50 spaghetti pasta in a homemade pork & beef sauce, topped with parmigiano Linguini Mare $18.95 Flat thin pasta served in an array of fresh seafood in a delicate tomato sauce or white wine sauce Pappardelle with Short Rib Ragu $21.95 flat ribbon noodles in a braised short rib tomato sauce Tortellini Meat Sauce $18.95 pillows of pasta stuffed with veal and beef, tossed in a delicate tomato and pork & beef sauce, topped with parmigiano Gnocchi Quattro Formaggi $18.50 gnocchi made with flour and potato tossed in a cream sauce and gorgonzola, parmigiano, ricotta, and fontina cheese Paglia & Fieno Fettucine $17.95 spinach and regular thin fettuccine with Italian sausage, mushrooms and peas in delicate cream parmigiano sauce Manicotti $16.95 large tubes of pasta filled with ricotta, parmigiano, spinach, and mozzarella cheese, baked in a delicate tomato sauce Beet Lobster Ravioli $22.00 Beet infused ravioli stuffed with fresh Maine lobster, sautéed in a delicate pink lobster bisque Main Course

5 Veal Scallopini Piccata $19.95 delicate veal medallions sautéed in a delicate wine lemon-butter caper sauce Scallopini Montebianco $19.95 veal medallions pounded thin, sautéed in a touch of cream, demiglace flambé brandy, and mixed mushrooms Scallopini Saltimbocca $19.95 tender veal scallopini sautéed in butter-wine sauce with a touch of sage and topped with prosciutto Lombata Milanese $23.95 Served with spring mixed greens with radicchio, arugula, frisee, and cherry tomatoes, caressed in a balsamic vinaigrette wrapped in a shaved cucumber Lombata Parmigiana $ Oz. Veal chop on the bone lightly pounded, breaded, sautéed and topped with fresh mozzarella in a delicate tomato sauce, served with a side of angel hair pasta in our marinara sauce Lombata Paillard $ Oz. veal chop pounded very thin on the bone, simply done on the grill Lamb Chops $26.95 broiled and served with a touch of demi glace sauce and pinch of rosemary Steak Bistecca ai Ferri $ oz. Black angus aged beef skirt steak rubbed in house seasoning and grilled to your liking Bistecca Veneziana $ Oz. cut angus NY strip steak, sautéed in cognac, peppercorn, and a touch of cream & demi glace sauce Bistecca alla Griglia $ oz. cut Angus NY strip simply done on the grill Pollo - Chicken

6 Chicken Parmigiana $16.95 pan fried breast of chicken lightly breaded in a delicate tomato sauce and topped with fresh mozzarella and parmgiano cheese served with a side of angel hair in our marinara sauce Chicken Marsala $17.95 Breast of organic chicken lightly sautéed, tossed in a mixed mushroom Marsala wine sauce with a touch of demiglace sauce Chicken Milanese $17.95 Served with spring mixed greens with radicchio, arugula, frisee, and cherry tomatoes, caressed in a balsamic vinaigrette wrapped in a shaved cucumber Chicken Piccata $18.50 organic chicken in a white wine lemon butter caper sauce Pesce - Fish Salmone Rubino $ Oz fresh Alaskan salmon sautéed, topped in a delicate pink lobster bisque with chopped shrimp on top served with daily vegetables Dentice Livornese $29.95 filet of fresh red snapper, tossed in a delicate tomato-onion-caper-olive white wine sauce Cioppino $25.50 colossal Hawaiian prawn, scallops, mussels, clams, and calamari in a delicate light fish broth topped with a touch of tomato and served with crostini bread Fritto Misto $24.50 a combination of shrimp, calamari, and scallops dusted with a touch of flour, flash-fried with a side of spicy marinara sauce Tuna Filet $ OZ fresh tuna filet sautéed with wine, lemon, butter, capers, and mixed mushroom sauce

APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing

APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin