Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

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1 DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata (V) 250 Smoked mozzarella treccia 250gr served with fresh tomatoes, small leaves, basil-oil dressing Tonno scottato 350 Seared fresh tuna loin, mesclun leaves and sprouts, roasted cherry tomatoes, herbs, orange dressing Burrata (V) gr burrata cheese, marinated tomatoes, rucola pesto, grilled sourdough fettunta Starters Impepata di cozze e vongole 999 Fresh mussels and clams tossed with white wine, garlic, chili and parsley, garlic bruschetta Melanzane alla parmigiana (V) 280 Eggplants baked with a rich tomato sauce and stingy mozzarella, Parmesan shavings Tartare di tonno 350 Fresh tuna loin served raw, caper buds, sesame seeds, avocado mash, lime dressing Carpaccio di manzo e tartufo 380 New Zealand beef tenderloin carpaccio, rucola leaves, Urbani black truffle mustard, croutons Tagliere di salumi italiani (P) 999 Parma ham, pistachio mortadella, spicy spianata, Milano salami, pickles, caper buds, truffle mustard Soups Crema di zucca e amaretto (V) 190 Organic pumpkin creamy soup with amaretto crumbles Minestrone Genovese (V) 190 Seasonal vegetables clear soup, basil pesto and pearl pasta Zuppa di funghi e tartufo (V) 280 Seasonal mushrooms creamy soup, Urbani black truffle scent

2 Risotto Vialone Nano Salsiccia al vino e tartufo (P) 450 Pork sausage and Dolcetto di Ovada red wine, Urbani black truffle Branzino e prosecco 410 Fresh seabass, Prosecco wine, rosemary Gorgonzola e noci (V) 390 Gorgonzola cheese, walnut crumbs, grapes PASTA Penne alla Puttanesca (V) 280 Rich tomato sauce tossed with cherry tomatoes, anchovies, capers, black olives Rigatoni alla Carbonara e tartufo (P) 320 Creamy eggs and parmesan sauce tossed with streaky pork bacon, Urbani black truffle Gnocchi alla Sorrentina (V) 320 Rich Neapolitan tomato sauce, fresh basil, buffalo mozzarella, parmesan cheese Spaghetti alle Vongole 320 Fresh clams stirred in white wine sauce, chopped tomatoes, garlic and parsley Fettucine al Pesto (V) 350 Fresh basil leaves blended with extra virgin olive oil, pine nuts, garlic, grated parmesan Tagliatelle alla guancia di manzo alla bolognese 999 Braised Angus beef cheek ragout, tomato sauce splash Angus beef minced ragout and tomato sauce Linguine allo Scoglio 380 Tomato sauce tossed with prawns, squid, clams, mussels, octopus, cherry tomato Lasagne di carne 300 Homemade pasta sheets baked with béchamel, beef Bolognese sauce, parmesan Tortelli di branzino 420 Homemade tortelli seabass filling, stirred with cherry tomatoes and crustacean bisque Ravioli ricotta e spinaci 999 Homemade ravioli ricotta cheese and spinach filling, brown butter and sage, Parmesan shavings

3 MAIN COURSES Guancia di manzo 999 Slow-braised Argentinian beef cheek, mash potatoes and grilled vegetables Stinco di agnello 999 Slow-braised Australian lamb hind-shank, mashed potatoes and sautéed vegetables Controfiletto alla grilglia 999 Charred Argentinian beef striploin 220gr, rustic sautéed potatoes, green pepper grains sauce Costolette di agnello 790 Oven baked Australian lamb rack, Urbani truffled mash potato, sautéed vegetables Filetto di manzo 999 Grain fed Australian beef tenderloin 180 gr, mash potatoes, grilled asparagus, gorgonzola sauce Scaloppina ai funghi e tartufo (P) 999 Pork scaloppini pan-fried with red wine sauce and mushrooms, mash potatoes Pollo ai peperoni 999 Chicken thighs and breast with bell peppers, slowly baked in white wine sauce Capesante e gamberoni 430 Pan-seared Hokkaido scallops and grilled prawns, grilled vegetables, cauliflower-truffle puree Salmone arrostito 999 Roasted salmon steak, mashed potatoes and sautéed vegetables, lemon-saffron sauce Filetto di branzino 460 Seabass fillet baked with cherry tomatoes, herbs, potatoes, capers, white wine

4 SIGNATURE PIZZAS Burrata 550 Tomato sauce, mozzarella, creamy burrata, chopped tomatoes, basil leaves Montanara (P) 350 Tomato sauce, mozzarella, baked ham, mushrooms, salami, pork sausage, Urbani truffle cream Da Vinci (V) 360 Tomato sauce, mozzarella, brie, porcini mushrooms, rucola leaves, semi-dried tomatoes WHITE PIZZAS Quattro formaggi (V) 350 Mozzarella, gorgonzola, fontina, parmesan cheese Zitto e mangia 999 Mozzarella, spinach, provola cheese smoked, pork sausage Sirenetta 999 Mozzarella, prawns, pistachio crumbs, creamy mascarpone Grand fume 360 Stracciatella, smoked salmon, caper buds, semi-dried tomatoes, rucola leaves CLASSIC PIZZA Prosciutto e funghi (P) 280 Tomato sauce, mozzarella, baked ham, mushrooms Bismarck (P) 280 Tomato sauce, mozzarella cheese, baked eggs, spinach, baked ham Pancetta, uova, asparagi (P) 320 Tomato sauce, mozzarella cheese, pork bacon, asparagus, egg yolks

5 Marinara (V) 200 Tomato sauce, oregano, spicy oil, parsley Margherita (V) 220 Tomato sauce, mozzarella, fresh basil Vegetariana (V) 280 Tomato sauce, mozzarella, mushrooms, zucchini, eggplant, spinach, bell peppers Hawaii (P) 280 Tomato sauce, mozzarella, pineapple, baked ham Diavola (P) 320 Tomato sauce, mozzarella, spicy salami Capricciosa (P) 330 Tomato sauce, mozzarella, mushrooms, artichokes, baked ham, black olives Parma (P) 330 Tomato sauce, mozzarella, Parma ham Piccantissima (P) 340 Tomato sauce, mozzarella, grilled Italian sausage, fresh chili, spicy salami Quattro stagioni (P) 350 Tomato sauce, mozzarella, mushrooms, baked ham, artichokes, anchovies, black olives Tonno e cipolla 350 Tomato sauce, mozzarella, red onion, tuna in oil Speck e gorgonzola (P) 360 Tomato sauce, mozzarella, gorgonzola, smoked Speck ham Frutti di mare 380 Tomato sauce, mozzarella, mussels, prawns, squid, salmon King (V) 450 Tomato sauce, mozzarella, mushrooms, zucchini, eggplant, spinach, mascarpone

6 DESSERTS Vanilla panna cotta 190 Accompanied with passion fruit sauce and fresh berries Tiramisu 220 Classic mascarpone cheese, eggs, savoiardi biscuits and coffee Italian dessert Lava 220 Chocolate cake fondant heart served with vanilla ice cream and spicy raspberry sauce Crème brulée 220 served with fresh mix berries Greek yoghurt cup 210 Fresh berries and mint, toasted granola, biscuit crumble Affogato 200 Hot espresso drizzled over vanilla ice cream, milk chocolate dust, dark chocolate shavings Homemade Italian Gelato and sorbet 80/scoop Organic yoghurt tamarind Raspberry Rum raisin Hazelnut tonda gentile Pistachio from Bronte Chocolate chips Passion fruit sorbet Organic pineapple sorbet