BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM

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1 BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM

2 RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar Stewed Tomatoes CAPRESE SKEWER Fresh Mozzarella Cheese, Sweet Grape Tomatoes, Basil Dressing MANGO SHRIMP Bacon Wrapped Shrimp, Tangy Mango Glaze MINI CUBANS Roasted Pork, Ham, Swiss Cheese, Pickle, Key Lime Mustard SESAME CHICKEN Sweet Chili Sauce GRILLED CHEESE Sourdough, Artisan Cheeses, Grape Tomato LOBSTER AND CRAB CAKE LOLLIPOPS Sweet Corn, Basil, Pineapple Ginger Aioli WAYGU BEEF SATAY Sesame, Teriyaki, Spicy Mustard LOBSTER BRIE TOAST Fresh Chives LUMP CRAB AND WATERMELON Sweet Balsamic Reduction MINI POT ROAST Braised Short Rib, Puff Pastry, Spiced Rum Glaze BEEF CARPACCIO White Truffle, Arugula, Parmesan Cheese SEARED TUNA ON WONTONS Togarashi Charred Tuna Tataki, Spaghetti Squash Salad, Miso Brown Butter Aioli, Wonton Chip ANGUS BEEF SLIDERS Caramelized Onions, Gorgonzola, Roasted Garlic Aioli COCONUT SHRIMP Rum Honey Sauce

3 RECEPTION HORS D OEUVRE MENU DISPLAYS RAW BAR Oysters, Shrimp, Cocktail Sauce, Horseradish, Lemon (Display Based on 3 of Each Item Per Person) ARTISAN CHEESE Imported and Domestic Cheeses, Jams, Chutneys and Mustardos, Crostinis and Artisan Flatbreads VEGETABLE CRUDITÉ Fresh Vegetables, Hummus Dip, Yogurt Dip, Romesco

4 PLATED DINNER Entrées Served with Choice of Salad and Dessert SALADS FIELD GREENS Shaved Parmesan Cheese, Country Olives, Oven Roasted Tomatoes, White Balsamic Dressing CLASSIC CAESAR SALAD Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese PETITE WEDGE SALAD Papaya Ranch Dressing, Melon, Citrus Segments, Toasted Almonds, Gorgonzola Cheese Crumbles ARTISAN LEAF Lettuce Wrapped in Cucumber with Heirloom Tomatoes, Radish, Toasted Pecans, Goat Cheese, Sherry Honey Vinaigrette ENTRÉES (maximum two entrée selections, RSVPs & designations required) PAN ROASTED CHICKEN BREAST Carrot Puree, Rosemary Jus YELLOWTAIL SNAPPER Mango Beurre Blanc, Toasted Almonds GRILLED CITRUS GROUPER Sauce Vin Blanc GRILLED NY STRIP STEAK Brandy Sauce CARIBBEAN LOBSTER TAIL Drawn Butter, Lemon GORGONZOLA TOPPED FILET MIGNON Port Wine Reduction FILET MIGNON AND LOBSTER TAIL DESSERTS KEY LIME PIE BANANA RUM CAKE CHOCOLATE TOFFEE CAKE ESPRESSO MOCHA CHEESECAKE

5 DINNER BUFFET 25 person minimum SALADS CLASSIC CAESAR SALAD Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese FIELD GREENS Shaved Parmesan Cheese, Country Olives, Oven Roasted Tomatoes, White Balsamic Dressing BABY SPINACH Toasted Almonds, Sliced Strawberries, Goat Cheese, Red Onion, Blood Orange Vinaigrette ENTRÉES - LAND GRILLED NY STRIP STEAK Cipollini Onion Demi Glace CARAMELIZED ONION CRUSTED BRAISED SHORT RIB Braised Crispy Shallots MOJO MARINATED PORK TENDERLOIN Sour Orange Mojo SLICED TENDERLOIN Herb Roasted Tenderloin ENTRÉES - SEA GRILLED MAHI Charred Pineapple Salsa, Coconut Powder GRILLED GROUPER Citrus Glaze, Sauce Vin Blanc YELLOWTAIL SNAPPER Mango Beurre Blanc, Toasted Almonds CARIBBEAN LOBSTER TAIL Drawn Butter, Lemon

6 DINNER BUFFET continued ENTRÉES - POULTRY CARIBBEAN SOFRITO ROASTED AIRLINE CHICKEN BREAST Sweet Peppers, Aromatics and Spices GRILLED CHICKEN BREAST Oven Roasted Tomatoes, Feta Cheese, Kalamata Olives, Red Onion, Oregano JERK MARINATED GRILLED CHICKEN Pineapple Mango Salsa SIDES (choose two) BABY CARROTS SAUTÉED ASPARAGUS THYME ROASTED FINGERLING POTATOES ROASTED GARLIC YUKON MASHED POTATOES RICE PILAF WITH TOASTED ALMONDS DESSERTS (choose two) KEY LIME PIE CHOCOLATE TOFFEE CAKE BANANA RUM CAKE ESPRESSO MOCHA CHEESECAKE All Desserts are Served with Starbucks Coffees and Tazo Herbal Teas

7 STATIONS MENU 25 person minimum STATIONS CLASSIC CAESAR SALAD Creamy Caper Dressing, Garlic Croutons, Parmesan Cheese GRILLED NY STRIP STEAK Cipollini Onion Demi Glace GRILLED CHICKEN BREAST Oven Roasted Tomatoes, Feta Cheese, Kalamata Olives, Red Onion, Oregano TACO FISH CARVING STATION Whole Local Grouper, Flour Tortillas, Crispy Slaw, Jack Cheese, Tomato Salsa, Guacamole, Jalapeños, Chipotle Aioli SIDES GRILLED ASPARAGUS THYME ROASTED FINGERLING POTATOES DESSERTS KEY LIME PIE CHOCOLATE TOFFEE CAKE

8 BAR OPTIONS ON CONSUMPTION BAR ULTRA PREMIUM BRANDS PREMIUM BRANDS HOUSE WINE IMPORTED BEER DOMESTIC BEER JUICE, SPARKLING WATER, BOTTLED WATER AND SODA OPEN BAR ULTRA PREMIUM BRANDS Grey Goose Vodka, Hendricks Gin, Bacardi Maestro Grand Reserve, Captain Morgan Spiced Rum, Johnnie Walker Black Scotch, Crown Royal Canadian Whisky, Woodford Reserve Bourbon, Patron Silver Tequila WINE SELECTIONS Meiomi Chardonnay, Maso Canali Pinot Grigio, Kim Crawford Sauvignon Blanc, Silver Palm Cabernet, La Crema Pinot Noir, Ghost Pines Merlot BEER SELECTIONS Budweiser, Bud Light, Coors Light, Sam Adams Lager, Corona, Corona Light, Heineken OPEN BAR PREMIUM BRANDS Tito s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Dewar s 12 Scotch, Seagram s V.O., Jack Daniels, Jose Cuervo Gold Tequila WINE SELECTIONS Kendall-Jackson Vintners Reserve Chardonnay, Ecco Domani Pinot Grigio, Murphy-Goode The Fume Sauvignon Blanc, Louis M. Martini Cabernet Sauvignon, Murphy-Goode Pinot Noir, Columbia Crest Grand Estates Merlot BEER SELECTIONS Budweiser, Bud Light, Coors Light, Sam Adams Lager, Corona, Corona Light, Heineken