To enquire or book speak to a member of the team
|
|
- Pamela Miller
- 5 years ago
- Views:
Transcription
1
2 We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your canapé selection Simply choose your package and make your selections to create your buffet 5.00 per person 7.50 per person.00 per person 2 carbs, 2 salads, 3 nibbles per person 3 carbs, 2 salads, 4 nibbles per person 3 carbs, 3 salads, 6 nibbles per person Crab crostini CARBS Chips Sweet potato fries Breads Chicken liver, mushroom & pork pâté crostini Garlic bread SALADS Choose from one of the below packages 1.50 per person choose 2 desserts 5.00 per person choose 2 desserts 7.50 per person NIBBLES Chicken wings with sweet chilli glaze Hand-raised pork pies Wiltshire cured ham & chutney Ham croquettas Spinach & mushroom quiche Churros & caramel sauce Courgette & carrot Steak & ale pie Tomato, mozzarella & basil Chicken & mushroom pie Chicken liver, mushroom & pork pâté crostini Superfood Pork belly bites Wheatberry & beets couscous Coronation chicken Mini chocolate cups Tomato mac & cheese Chocolate brownie Crab crostini Sausage & onion chutney rosti Crudités & dips Hazelnut praline profiteroles Salted caramel bites Wheatberry & apple Cold beef & horseradish Cookie profiteroles Rocket & Stilton Pâté & toast Clotted cream cheesecake bites Black rice & quinoa Calamari strips Chilli mango prawns Scottish smoked salmon Cheese board Churros & caramel sauce Hazelnut praline profiteroles Salted caramel bites Mini chocolate cups Chocolate brownie Cookie profiteroles Clotted cream cheesecake bites Experience our Afternoon Tea, the perfect treat per person includes a glass of Prosecco or Hendrick s G&T or per person includes a glass of Lanson Black Label Brut Champagne To enquire or book speak to a member of the team
3 Price includes a 175ml glass of house wine, ½ pint of lager or cider, or a soft drink. Please ask our team for full details of which drinks you may choose from Choose from one or more of the below drinks packages STANDARD BOTTLES PREMIUM BOTTLES PROSECCO RECEPTION Choose from Corona, Peroni and Rekorderlig. Choose from Hop House 13, Meantime London Lager and Old Mout. 5 bottles 5.00 glasses You may choose all of the same or mix and match as you please bottles bottles bottles bottles bottles bottles You may choose all of the same or mix and match as you please bottles bottles bottles bottles glasses bottles glasses 50 bottles glasses 50 bottles bottles glasses 75 bottles HOUSE WINE 0 bottles bottles per bottle 2 courses or 3 courses STARTERS Soup of the day finished with fresh cream and chive, accompanied with focaccia bread ½ pint prawns shell on prawns garnished with a langoustine & garlic mayonnaise MAINS Halloumi & asparagus salad with celery, tomato, baby gem, red onion, cucumber, spring onion, pea shoots and slow roasted tomato Gloucestershire Old Spot sausages with creamy mashed potatoes, seasonal vegetables and a rich red wine onion gravy bottles per bottle 15 bottles per bottle with toasted focaccia bread & red onion chutney Smothered Shropshire chicken Shropshire chicken supreme topped with honey glazed bacon, Tickler extra mature Cheddar and sticky bbq sauce, served with grilled tomato, chips and Virgin Mary ketchup Fish & chips hand-battered cod fillet, chips, your choice of garden or mushy peas and tartare sauce DESSERTS Sticky toffee pudding served with custard Apple pie served with custard Chocolate orange torte served with raspberry coulis
4 Breads Wiltshire cured ham Garlic bread Ham croquettas Spinach & mushroom quiche Courgette & carrot Steak & ale pie Tomato & mozzarella Chicken & mushroom pie Superfood Pork belly bites Wheatberry & beets couscous Coronation chicken Crudités & dips Tomato mac & cheese Wheatberry & apple Cold beef & horseradish Rocket & Stilton Pâté & toast Black rice & quinoa Calamari strips Chilli mango prawns Smoked salmon Guest 1 Chocolate orange torte Pork pies Apple pie Sweet potato fries Rekorderlig Sticky toffee pudding Chicken wings 50 Peroni Fish & chips Chips Soup of the day Corona Smothered Shropshire chicken DATE AND TIME: Gloucestershire Old Spot sausages NUMBER OF PEOPLE: Halloumi & asparagus salad TEL: 1/2 pint prawns ADDRESS: POSTCODE: 20 STANDARD BOTTLES To confirm your booking simply fill out the form and bring to the bar with a 5 deposit (minimum) per person. Please check availability as soon as possible to avoid disappointment NAME: PREMIUM BOTTLES Hop House 13 Meantime London Lager Old Mout Guest 2 Guest 3 Guest 4 Guest 5 PROSECCO RECEPTION Quantity Guest 6 = This dish is suitable for vegetarians. = This dish is suitable for vegans. All bookings are subject to a non-refundable minimum deposit of 5 per person please discuss this with the manager at the time of booking. The balance of payment must be made on the day of the event. We accept all major credit and debit cards, supported by a valid PIN. All cheques should be made payable to Stonegate Pub Company. Prices include VAT at the current rate. All party dates are subject to availability. Please tick if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies. See main menu for full T&C s and allergen guidance. Guest 7 HOUSE WINE Guest 8 White wine Guest 9 Red wine Guest Rosé wine 15
5 CITY/ANG/GEN/BM/0518
BRONZE 5.00 per person SILVER 7.50 per person GOLD per person
We ve created our buffet options for a minimum of 10 people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your
More informationBUFFET MENU PARTY DRINKS FUNCTIONS
BUFFET MENU PARTY DRINKS FUNCTIONS We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people CANAPÉS
More informationLONDON BUFFET MENU THETATTERSHALLCASTLE.CO.UK
LONDON BUFFET MENU THETATTERSHALLCASTLE.CO.UK WE VE CREATED OUR BUFFET OPTIONS FOR A MINIMUM OF 10 PEOPLE. PLEASE BOOK YOUR BUFFET IN ADVANCE FOR LARGER PARTIES, YOU CAN ORDER MORE IN MULTIPLES OF 5 PEOPLE
More informationFESTIVE BUFFET MENU PARTY DRINKS FUNCTIONS
FESTIVE BUFFET MENU PARTY DRINKS FUNCTIONS CANAPÉS BITES Simply choose your package and build your canapé selection Simply choose your package and make your selections to create your buffet 5.00 per person
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationfunctions At The Wessex Royale Hotel
functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationFestive Parties all wrapped up...
Festive Parties 2012 all wrapped up... Something for everyone It s simple really. If you re planning to celebrate in style then it starts with a great venue, delicious food and fantastic entertainment.
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationChristmas & New Year Menu
Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T: 01777 862710 www.whitehousesretford.co.uk CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationseason s greetings party organiser bookings now being taken
you re invited season s greetings party organiser Join us for festive cheer and book your party this year at. If you want a sparkle to your Christmas gatherings with colleagues or loved ones, then look
More informationYOU RE INVITED SEASON S GREETINGS PARTY ORGANISER BOOKINGS NOW BEING TAKEN
YOU RE INVITED SEASON S GREETINGS PARTY ORGANISER Join us for festive cheer and book your party this year at The Peahen. If you want a sparkle to your Christmas gatherings with colleagues or loved ones,
More informationyou re invited SEASON S GREETINGS PARTY ORGANISER MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN
you re invited SEASON S GREETINGS PARTY ORGANISER Join us for festive cheer and book your party this year at The Bootmaker. If you want a sparkle to your Christmas gatherings with colleagues or loved ones,
More informationBOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October
BOOK NOW ~ Book early for a 5 voucher** ~ Cmade hristmas Merrier *From our Festive Menu **For bookings made by 31st October Book early for a 5 voucher See overleaf Celebration Menu from 26th December to
More information01480 499681 info@abbotsevents.co.uk www.abbotsevents.co.uk Stand Food Cereals 2018 Cereals Catering Please see enclosed all our catering menus for Cereals 2018, all our stand food is delivered in catering
More informationNAGS HEAD COVENT GARDEN YOU RE INVITED.
YOU RE INVITED www.nagsheadcoventgarden.co.uk YOU RE INVITED Christmas at the Nags Head, Covent Garden Join us for your Christmas celebrations and book your party at Covent Garden s festive hub! Our venue
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationChristmas Day. King of Feasting 4 C OUR SE S. Hand-Carved
Christmas Day w 4 C OUR SE S Hand-Carved iturkey King of Feasting Star ters BAKED MINI CAMEMBERT (V) CHICKEN LIVER PÂTÉ With an oozing centre, toasted bread for dipping and cranberry sauce With dressed
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationPER PERSON PER PERSON. Sandwiches and Wraps
Buffet Silver Buffet 10.9 9 PER PERSON from the Classic Buffet Selection Gold Buffet 12.9 9 PER PERSON from the Classic or Deluxe Buffet Selection Sandwiches and Wraps Freshly prepared with your choice
More informationSimply the best - Thanks to you! Christmas
Simply the best - Thanks to you! Christmas 2018 Wise Men Book Early Avoid disappointment and book your Christmas party NOW! Call us on 02380 252685 Christmas Fayre 2018 Starters Spiced Parsnip & Apple
More information3 COURSES courses children s menu FROM 5.99
3 COURSES 24.99 2 courses 22.49 children s menu FROM 5.99 It s nearly time to make your resolutions for 2019, so start as you mean to go on and share a feast with your friends and family. Bring your loved
More informationPRIVATE DINING & EVENTS WINTER 2016
PRIVATE DINING & EVENTS WINTER 2016 Tom s Kitchen Canary Wharf offers a range of stunning areas that are available for private and semi private hire, accommodating up to 48 guests for seated meals or up
More informationFABULOUS FESTIVE MENUS
OUR CHEFS HAVE CREATED FABULOUS FESTIVE MENUS WITH THE BEST SEASONAL INGREDIENTS FOR YOU, YOUR FRIENDS AND FAMILY TO ENJOY THIS CHRISTMAS. START THE CELEBRATIONS Start the celebrations with our 3 course
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationyou re invited SEASON S GREETINGS PARTY ORGANISER, MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN
you re invited SEASON S GREETINGS PARTY ORGANISER, Join us for festive cheer and book your party this year at The Bootmaker. If you want a sparkle to your Christmas gatherings with colleagues or loved
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationFESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99
FESTIVE FESTIVE COURSES 2 17.9 19.99 Available 19th November 2018 th January 2019 excluding Christmas Day. COURSES 9.99 3 COURSES BOXING 2 COURSES 20.9 3 COURSES 22.99 FESTIVE Available 19th November 2018
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationCHRISTMAS FESTIVITIES
CHRISTMAS 2016 FESTIVITIES Party nights Welcome... Celebrate the festive season in style at DoubleTree by Hilton London Ealing. We have something for everyone this Christmas with a fantastic choice of
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationIndulge in the magic. Discover our full festive menu collection!
Indulge in the magic Discover our full festive menu collection! The magic of Christmas It s the most wonderful time of the year! At Chef & Brewer, we love Christmas and everything it stands for; getting
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationNibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil. Pizzette (v) Hand stretched garlic pizza dough, finished your way. Plain 3.95 Pizza Sauce 3.95 Bruschetta 4.95
More informationCLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:
Deli AND A DRINK ONLY 6.45 ALL DAY EVERY DAY CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Upgrade to Carling, San Miguel, Stella Artois, a large glass of wine or a large Coca-Cola for
More informationHOSPITALITY. Dinner Menus
Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationAbout us. About Edinburgh Corn Exchange. Our food
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationJOIN US FOR A I O U S D E L I C. Christmas. SP21035_ Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/ :23
JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23 Festive Price List We ve created extra special menus this festive season. To book
More informationOld English Inns Main Menu Nutritional Information - Spring/Summer 2017
Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationChristmas Day 4 C OUR SE S. King of Feasting. i Traditional
Christmas Day w 4 C OUR SE S King of Feasting Turkey i Traditional & Ham King of Feasting King of Tipples We ve been hosting Christmas since 1799, which means we like to think we know a thing or two about
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationWinter0Wonderland. Christmas Events At The Brook Hotel, Norwich Tel:
Winter0Wonderland Christmas Events 2018 At The Brook Hotel, Norwich Tel: 01603 741161 Contents Winter Wonderland Party Nights........ 4 Friday/Saturday Dinner Dance.......... 5 Christmas Day...................
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationBottle Green Weddings At Easter Road Stadium
Valid 2014-2015 Thank you for your enquiry to host your wedding in the special, iconic setting of Easter Road Stadium. There are three wedding packages to choose from depending on your chosen date & package:
More informationChristmas 2012 at Arora Hotel Gatwick Crawley
Christmas 2012 at Arora Hotel Gatwick Crawley Christmas 2012 When contemplating this festive season, there is no better place to celebrate with friends, colleagues or family. The Arora Hotel Gatwick Crawley
More informationCHRISTMAS FESTIVITIES
CHRISTMAS 2015 FESTIVITIES Party nights Welcome... Celebrate the festive season in style at Doubletree by Hilton London Ealing. We have something for everyone this Christmas with a fantastic choice of
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationAdd a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person. christmas & new year 2018
Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person christmas & new year 2018 Festive Lunch & Dinner Served from Saturday 1st December - Saturday 22nd December
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
More informationCongratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationCHRISTMAS FESTIVITIES
CHRISTMAS 2015 FESTIVITIES Welcome... Celebrate the festive season in style at Doubletree by Hilton London Ealing. We have something for everyone this Christmas with a fantastic choice of events! All that
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationMenus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.
1FHD3360 PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT Over 18s only www.all-inns.co.uk @all_inns /allinns Terms & conditions: Cancellations
More informationHOTEL, LEEDS ALL I WANT FOR CHRISTMAS
HOTEL, LEEDS ALL I WANT FOR CHRISTMAS IS BLU Have the perfect festive season with Radisson Blu! From office parties and New Year events to the all-important Christmas Day celebrations, we put together
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationAll wedding packages include:
A design masterpiece by Charles Rennie Mackintosh Nothing compares All wedding packages include: Venue hire / 3 course menu with tea or coffee / Master of ceremonies Cake stand & cake knife / Choice of
More informationIndividually Priced Wedding Menus
Individually Priced Wedding Menus CANAPÉS A Selection of assorted Canapés for 4.00 per person Mini Yorkshire pudding with Beef and Horseradish Tomato, Pesto & Cheddar Bruschetta Smoked Salmon & Cream Cheese
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More information