DINNER MENU. Zuppa & Insalata. Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth

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Morgan Elliott
5 years ago
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1 DINNER MENU Zuppa & Insalata Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth Pasta e Fagiole Hearty soup of Italian sausage, white beans and pasta Crema de Pomodoro Italian cream of tomato soup with crouton garnish Caesar Salad for Two $11 Traditional Caesar prepared tableside House Caesar Salad with Grilled Chicken $14 Salmon $15 Crab & Romaine Salad $15 Heart of romaine on a bed of bleu cheese dressing topped with crabmeat, green onion, and sun dried tomato, finished with Chianti vinaigrette Spinach Salad $12 Fresh spinach, roasted portabella, crisp bacon, purple onion and a chopped egg with a hot bacon dressing Antipasto Salad $14 lettuce, salami, pepperoni, provolone, fresh mozzarella, garbanzo beans, egg, cherry peppers, roasted red peppers, red onion, black olives, artichokes, tomatoes & vinaigrette. Shrimp Louie $14 Chilled cocktail shrimp over chopped iceberg lettuce with fruit, tomatoes, hard cooked egg and Louie dressing. Grilled Flat Iron Steak Salad $18 Seasoned pork loin over mixed baby greens with gorgonzola, walnuts & sun dried cranberries, finished with a sesame vinaigrette Also available with grilled Pork Loin $14 Insalata Caprese $10 Slice tomatoes, fresh mozzarella and basil over baby greens dressed with extra virgin olive oil and balsamic vinegar. Antipasti

2 Bruschetta Pomodoro $7 Grilled Panini triangles with extra virgin olive oil, diced tomato, roasted garlic and basil Spinach Pie $7 Fresh spinach, cream, Italian cheeses and eggs baked in pastry and finished with lemon butter sauce Escargot $9 Large snails sautéed with mushrooms, garlic butter and Marsala served with Romano crisps Sausage and Cheese Bread $9 Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, serves two or more Calamari Friti $9 Lightly floured calamari rings and tentacles, crisp fried and served with Marinara Scallops Rockefeller $10 Scallops on the half shell topped with spinach, Alfredo sauce and crisp bacon Chilled Shrimp Martini $9 Chilled shrimp with cocktail sauce and fresh lemon on the stem Carpaccio $10 Paper thin beef tenderloin dressed with capers, minced purple onion, extra virgin olive oil and parmesan cheese Tomato Parmesan $7 Lightly breaded ripe tomato rounds pan fried and finished with Romano cheese, served with a touch of marinara Steamed Pasta Clams $10 Small shell clams steamed with garlic, butter, white wine and green onions Mussels Marinara $10 Freshly steamed mussels with marinara, red wine and a touch of hot red pepper Roasted Portabella & Red Peppers $8 Baked with garlic butter and balsamic reduction Eggplant Rollatini $7 Baked fresh eggplant rolled with ricotta, mozzarella and Romano cheeses and finished with marinara Pasta Penne Bolognese $18 Ground beef and spicy Italian sausage simmered with our house marinara over penne Linguine with Sausage $17

3 Spicy grilled Italian link sausages and marinara over linguine Fettuccini Alfredo $17 Traditional blend of cream, eggs, Romano cheese and a touch of nutmeg Angel Hair Pomodoro Florentine $18 Sautéed diced tomato, roasted garlic, spinach & gorgonzola cheese blended with angel hair pasta. Penne ala Vodka $18 A spicy cream sauce with prosciutto, mushrooms, green onion, hot red pepper & a touch of tomato Chicken Daronzio $20 Boneless breast of chicken sautéed with spicy Italian sausage, marinara, a touch of garlic butter and penne Chicken Tetrazzini $19 Grilled chicken, crisp bacon and peas over fettuccini Alfredo Veal and Ricotta Meatballs $18 House made meatballs over angel hair pasta with marinara Osso Bucco Ravioli $19 Large ravioli filled with slowly braised veal, finished with chopped veal, sweet peas and demi glace Lasagna $18 Traditional layers of pasta, meat sauce and Italian cheeses Manicotti $17 Homemade crepes filled with Italian cheeses, sauced with marinara Cannelloni Florentine $18 Homemade crepes filled with spinach, veal and béchamel, sauced with marinara and Alfredo Zuppa de Mare $28 Seafood Crab claws, shrimp, mussels, clams and calamari in a rich tomato broth over linguini Shrimp Milano $22 Large shrimp sautéed in garlic butter with julienne peppers, hot crushed red pepper and Romano cheese tossed served over linguine Linguine with Clam Sauce $18 Baby clams sautéed with garlic, butter, white wine and green onion Pasta Clams $18

4 Small clams in the shell sautéed with garlic, butter, white wine and green onion Mussels Marinara $18 Steamed mussels in a tomato broth with red wine and a touch of hot pepper over linguine Shrimp Scampi $22 Large shrimp sautéed with garlic, butter, white wine, peas and crisp bacon served over linguine Lobster Ravioli $18 Large ravioli filled with cold water lobster and ricotta cheese, finished with a tomato cream sauce Shrimp Francese $22 Large shrimp dipped in egg and Romano cheese, pan sautéed and finished with lemon, butter and white wine Scallops Rockefeller $18 Scallops on the half shell topped with spinach, Alfredo sauce and bacon, served with fettuccini Alfredo. Massachusetts Lemon Sole Francese $ 22 Fresh filet of sole dipped in egg and Romano cheese, pan sautéed and finished with lemon butter. Entrees Eggplant Parmesan $18 Fresh eggplant in a light egg wash baked with provolone cheese, sauced with marinara Chicken Parmesan $19 Lightly breaded boneless breast of chicken baked with provolone cheese, served with pasta marinara Chicken Marsala $ 19 Breast of chicken sautéed with mushrooms, Marsala wine, a touch of tomato and demi glace. Chicken Florentine $21 Boneless breast of chicken over sautéed spinach with prosciutto and mozzarella cheese finished with lemon butter Roast Duck $26 Roasted crisp half duckling, partially boned and flamed with rum, finished with an orange amaretto sauce Veal Piccata $22 Scallops of veal sautéed with lemon, butter, capers and white wine Veal Sacco $24 Scaloppini of veal dipped in a light egg wash, topped with asparagus, fontina cheese and Marsala

5 wine, baked in parchment and finished with demi- glace. Veal Marsala $22 Scallops of veal sautéed with mushrooms, Marsala wine and a touch of tomato and veal demi glace Veal Parmesan $22 Lightly breaded medallions of veal baked with provolone, served with pasta marinara Osso Bucco $28 Slowly braised veal shank with vegetables over risotto Milanese Rack of New Zealand Lamb $30 Double cut lamb chops from a 16oz rack grilled with olive oil and Tuscan seasonings Filet Mignon $28 Grilled house cut 8 oz. naturally raised filet mignon garnished with confetti onion rings Braised Pork Shank $24 Slowly cooked 16 oz. pork chop with au jus served over risotto Milanese. Veal Porterhouse $26 Grilled 14 oz. veal porterhouse with roasted sweet peppers and balsamic glaze. Veal Chop Fiorentina $36 Grilled 14 oz rib chop served on a bed of sautéed spinach & garlic, finished with gorgonzola butter Veal Chop Milanese $36 Lightly pounded and breaded veal chop, crisply pan sautéed and finished with Romano cheese All Full Entrees Include Choice of Soup or House Salad

Italian Continental Café and Bakery

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