SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
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- Shawn Webb
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1 SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI 8. BUTTERNUT SQUASH SALAD GREENS, ROASTED BUTTERNUT SQUASH, TART APPLES, PISTACHIOS, GOAT CHEESE, DRIED CRANBERRIES WITH APPLE CIDER KALE SALAD KALE, CRANBERRIES, BACON, TOASTED WALNUTS, PARMESAN, FRIED SHOESTRING SWEET POTATOES AND A HORSERADISH GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT SPINACH SALAD BABY SPINACH, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CHERRIES AND GINGER DRESSING 8. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 8. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 12. ADD TO YOUR SALAD, CHICKEN 4, SHRIMP 6, FLANK STEAK 6, SALMON 6. SANDWICHES ALL SANDWICHES COME WITH A CHOICE OF FIELD GREENS, STEAK FRIES OR POTATO SALAD CHEESEBURGER 8 OZ. PRIME GROUND BEEF GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, ONION AND A CHOICE OF CHEDDAR OR SWISS CHEESE 11. ADD BACON 1. BBQ PULLED PORK HOMEMADE BBQ SAUCE AND TOPPED WITH COLESLAW ON A SOFT KAISER ROLL 10. JUMBO LUMP CRABCAKE CRABCAKE SERVED ON A BRIOCHE ROLL, ARUGULA, PLUM TOMATO, ROASTED PEPPER REMOULADE 11. GRILLED CHICKEN SANDWICH MOZZARELLA, TOMATO, PESTO AND A PARMESAN AIOLI 10. VEGETABLE CIABATTO SEASONAL VEGETABLES MARINATED AND GRILLED ON A CIABATTO ROLL WITH GOAT CHEESE AND HOUSE VINAIGRETTE 10. SALUTE STEAK N CHEESE SHAVED STEAK, CARMELIZED ONIONS, ROASTED PEPPERS AND CHEDDAR CHEESE, ON A CIABATTO ROLL 13. AHI TUNA SALAD MELT TARRAGON, TOMATO AND SHARP CHEDDAR ON A CROISSANT 11. ASK YOUR SERVER ABOUT TODAY'S SOUP
2 LUNCH ENTREES SWEET POTATO RAVIOLI* HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREMA 10. ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 10. CHICKEN GNOCCHI CHICKEN, SUN- DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 10. SHRIMP FRA DIABLO** SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 13. POMODORO* A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 8. SALUTE MAC N CHEESE SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND SMOKED BACON 10. FETTUCCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI & CHERRY TOMATOES, FINISHED WITH BUTTER 12. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 10. PASTA ALA VODKA* RIGATONI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC & SUN-DRIED TOMATO 8. ADD CHICKEN 4. SHRIMP 6. SHRIMP PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSSED WITH LOBSTER CREAM AND FETTUCCINE 13. SHRIMP PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON & BUTTER SAUCE OVER LINGUINE 13. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINE 10. PEPPERED TUNA SALAD SEARED TUNA WITH NAPPA CABBAGE, RED PEPPER, CUCUMBER, CRISPY NOODLE, CARROT AND SESAME GINGER DRESSING 13. BEEF TENDERLOIN GRILLED 6 OZ. FILET WITH WILD MUSHROOM RAGOT AND SAUTEED SPINACH 18. * VEGETARIAN SELECTIONS ** SPICY DISH SUBSTITUTE GLUTEN FREE PASTA, SPAGHETTI SQUASH OR GNOCCHI ADD $1 THOROUGHLY COOKING MEATS, EGGS, SHELLFISH AND POULTRY WILL REDUCE THE RISK OF FOOD-BOURNE ILLNESS
3 SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. STARTERS SWEET POTATO RAVIOLI HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREMA 8. STEAMED MUSSELS FENNEL, TOMATOES, BASIL, WHITE WINE, A TOUCH OF CREAM AND A GARLIC CROSTINI 11. JUMBO LUMP CRAB CAKE ASIAN CABBAGE SLAW AND A LEMONGRASS AIOLI 10. CRISP FLATBREAD GARLIC CHICKEN, VINE RIPE TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL AND A BALSAMIC REDUCTION 11. SHRIMP COCKTAIL COCKTAIL OF GULF SHRIMP, SPICY HORSERADISH COCKTAIL SAUCE 10. SPICY FRIED CALAMARI CHERRY PEPPERS, SCALLIONS, ASIAGO CHEESE, LEMON AIOLI AND MARINARA 11. SPICY TUNA TEMPURA MAKI TUNA AND RICE, WRAPPED WITH NORI AND FRIED, SERVED WITH PONZU SAUCE, WASABI, PICKLED GINGER AND SPICY MAYO 11. VEGETABLE SPRING ROLLS HOUSE MADE VEGETABLE SPRING ROLLS SERVED WITH AN ASIAN BBQ SAUCE 7. SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. BUTTERNUT SQUASH SALAD GREENS, ROASTED BUTTERNUT SQUASH, TART APPLES, PISTACHIOS, GOAT CHEESE, DRIED CRANBERRIES WITH APPLE CIDER KALE SALAD KALE, CRANBERRIES, BACON, TOASTED WALNUTS, PARMESAN, FRIED SHOESTRING SWEET POTATOES AND A HORSERADISH GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT SPINACH SALAD BABY SPINACH, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CHERRIES AND GINGER DRESSING 8. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 8. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 12. HOUSE MOZZARELLA AND TOMATO HOME MADE MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI 8.
4 P AST A ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 20. CHICKEN GNOCCHI CHICKEN, SUN-DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 20. CHICKEN ALA BELLA SAUTEED CHICKEN BREAST, CRISP PANCETTA AND BABY SPINACH, IN A ROASTED TOMATO & WILD MUSHROOM CREAM SAUCE, TOSSED WITH CAVATAPPI PASTA 20. POMODORO* A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 16. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND FRESH MOZZARELLA SERVED OVER LINGUINE 19. PASTA ALA VODKA* RIGATONI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN-DRIED TOMATO 16. ADD CHICKEN 4. SHRIMP 6. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 18. LOBSTER PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINE 33. VEAL PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON & BUTTER SAUCE OVER LINGUINE 28. GIOBATTO** A SPICY STEW OF CHICKEN, SAUSAGE AND VEAL WITH FENNEL, MUSHROOMS, RED AND YELLOW PEPPERS OVER EGG FETTUCCINE 20. FETTUCCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI & CHERRY TOMATOES FINISHED WITH BUTTER 21. SHRIMP FRA DIABLO** SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 21. * VEGETARIAN SELECTIONS** SPICY DISH SUBSTITUTE GLUTEN FREE PASTA, SPAGHETTI SQUASH OR GNOCCHI ADD $2 WE WILL ACCOMMODATE OTHER VEGETARIAN REQUESTS
5 HOUSE SELECTIONS 10 OZ PORK TENDERLOIN ROASTED PORK LOIN, CARMELIZED SWEET POTATO, CIDER DEMI-GLACE AND BROCCOLI SAUTEED WITH GARLIC 22. PEPPERCORN CRUSTED AHI TUNA CRISP VEGETABLE SPRING ROLLS, CUCUMBER SALAD, GINGER JUS 24. SPASTA PESTO* A SAUTE OF JULIENNED VEGETABLES IN A NEST OF SPAGHETTI SQUASH WITH PESTO AND OUR HOME-MADE FRESH TOMATO SAUCE 18. SALUTE'S SUNDAY DINNER LINGUINE WITH HOUSE MARINARA AND HOME MADE MEATBALLS 18. DIVER SCALLOPS PAN SEARED MAINE DIVER SCALLOPS, SHRIMP FRIED RICE AND SOY BUTTER OZ NORTH ATLANTIC SALMON GRILLED SALMON, POTATO LASAGNA, SAUTEED SPINACH AND SHITAKE MUSHROOMS WITH PRESERVED LEMON CREAM OZ BONELESS SHORT RIB CARROTS, PETITE PEAS AND GOAT CHEESE MASHED POTATOES 26. FROM THE GRILL GRILL SELECTIONS COME WITH A CHOICE OF CREAMER MASHED, STEAK FRIES OR POTATO LASAGNA 14 OZ RIBEYE 33. SALUTE STEAK SAUCE 10 OZ CAB HANGER STEAK GORGONZOLA CREAM BECHAMEL OZ FILET MIGNON 24. WILD MUSHROOM CREAM SAUCE SALUTE SURF AND TURF 6 OZ FILET MIGNON WITH WILD MUSHROOM CREAM SAUCE, PAN SEARED DIVER SCALLOPS 36. SIDES BRUSSEL SPROUTS WITH PANCETTA 7. CREAMER MASHED POTATOES 5. SAUTEED WILD MUSHROOMS 6. GRILLED ASPARAGUS 7. BROCCOLI RABE AND GARLIC 5. ADD SAUSAGE 3. MEATBALLS WITH SWEET AND HOT SAUSAGE 9. POTATO LASAGNA 7. SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND BACON 10. STEAK FRIES 5. THOROUGHLY COOKING MEATS, EGGS, SHELLFISH AND POULTRY WILL REDUCE THE RISK OF FOOD-BOURNE ILLNESS
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CARLUCCI S WATERFRONT DINNER MENU THE CAPUANO FAMILY WELCOMES YOU IT IS WITH GREAT PRIDE THAT WE OFFER YOU THE FINEST QUALITY FOOD & SERVICE. WE USE ONLY THE FINEST AND FRESHEST INGREDIENTS PREPARED FRESH
More informationFresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara
More informationAssorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad
Assorted Breakfast Breads and Pastries Brunch Buffet Home Fried Potatoes Sliced Fresh Fruit Primavera-style Pasta Salad Tomato and Mozzarella with Torn Basil Caesar Salad with House-made Dressing and Herbed
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationSTARTERS SALADS. Asiago Risotto Poppers 8 Flash Fried & served with Marinara for dipping. Garlic Bread 4.5
STARTERS Wings 10 10 Jumbo Wings with choice of Mild, Hot, Lava, BBQ, Teriyaki, Dry Cajun, Garlic Parmesan, Honey Mustard, or Spicy Licker Sauce Blue Cheese & Celery 1 Stuffed Banana Peppers 9 Hungarian
More informationConcierge Care. Leave the rest to us. Island. Restaurant Delivery Menu. Extension :00 a.m. - 8:00 p.m. Seven Days a Week
Concierge Care Leave the rest to us Island Restaurant Delivery Menu Extension 1111 10:00 a.m. - 8:00 p.m. Seven Days a Week APPETIZERS 1A. Cold Antipasto $8.95 Fresh Mozzarella, Prosciutto, Provolone,
More informationEveryone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.
Everyone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) 782-2088 www.davinciseatery.com Please ask your server about our gluten-conscious menu options. Antipasti (Starters) Pineland
More informationFRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10
HOT APPETIZERS Eggplant Fries Served with our homemade marinara sauce $8 Fried Mozzarella (6) served with our homemade marinara sauce $8 Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat
More informationJOIN US FOR SUNDAY SUPPER. Antipasti\Starters
JOIN US FOR SUNDAY SUPPER Antipasti\Starters Spicy Meatball Casserole $11 Pork, beef meatballs, marinara, jack cheese & parmigiana-reggiano cheese Italian Nachos $12 Jumbo pasta shells, alfredo sauce,
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationTraditional Homemade Soups
Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More information&Sports Bar HOURS MONDAY SATURDAY 11 AM 10 PM SUNDAY 10 AM 10 PM SUNDAY BRUNCH 10 AM 2 PM
&Sports Bar HOURS MONDAY SATURDAY 11 AM 10 PM SUNDAY 10 AM 10 PM SUNDAY BRUNCH 10 AM 2 PM 238 SYCAMORE RD I BREINIGSVILLE I PA I 18031 610.841.4000 I WWW.FLORENCEGRILLE.COM Facebook.com/florencegrille
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationAPPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99
APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke
More informationBella Sarno RISTORANTE & BANQUET FACILITY
DINNER MENU Bella Sarno RISTORANTE & BANQUET FACILITY Appetizers CALAMARI ITALIANO Fried calamari, sautéed baby spinach, roasted peppers, tossed in a lemon wine scampi sauce 12 MOZZARELLA TRIANGLES Thick
More informationBowl of Mussels Fra Diavolo-Mussels sautéed in choice of a San Marzano fra diavolo sauce, or a lemon white wine sauce. 13
Arancini Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly. 10 Bruscetta Fresh diced Roma tomatoes mixed with basil pesto and grated parmesan
More informationbeckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
More informationMOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.95 RIBS FULL SLAB Baby back pork ribs with BBQ sauce BRACIOLE Flank
More informationAperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination
Aperitivo Calamari 7.95 Lightly breaded and served with a zesty marinara sauce. Toasted Ravioli 6.95 Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese,
More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationDEPOSITS AND CANCELLATION
CATERING MENU Whether you re hosting a corporate meeting or event, an intimate cocktail party, a family celebration, or just a casual get together with close friends, we approach every event with individually
More informationSavory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive
More informationAppetizers . $5.99. fresh tomatoes, garlic, basil & olive oil, topped with Romano cheese & served with toasted rounds
Bruschetta Appetizers... $5.99 fresh tomatoes, garlic, basil & olive oil, topped with Romano & served with toasted rounds Fried Calamari... floured & fried rings, sautéed in garlic & oil, served with a
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationGarlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce
Dinner Entrees Dinner entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, two sides, and fresh roll and butter. Chicken Entrees Oven Roasted Chicken $12.95 Chicken
More informationLUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP
LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
More informationAPPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8
APPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8 SLICED BOCCE BALL HOUSE MADE MEATBALL, TRIVS MARINARA, SHAVED PARMESAN, RICOTTA CHEESE, FRESH BASIL $8 STUFFED PEPPERS ROASTED
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HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
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DINNER MENU UPDATED 3.13.17 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationDinner Appetizers Baked Shrimp Oreganata Barb's Spinach & Artichoke al Forno Bombalina Platter Bruschetta Calamari Fritte Crispy Zucchini Fritte
Dinner Appetizers Baked Shrimp Oreganata Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce. Barb's Spinach & Artichoke al Forno Diced artichoke
More informationAppetizers. Shrimp Scampi $12.99 Jumbo shrimp sautéed in a garlic white wine sauce
Appetizers Nachos Half..$12.99 Nachos Full.$14.99 Add Beef or Chicken.$5.99 Chili $4.99 Crispy tortilla chips with tomatoes, jalapeños, scallions, black olives & Monterey jack topped with salsa & sour
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationAPPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads
APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select
More informationTHE HAROLD EVENTS MENU
THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationLa Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationCatering Menu. A la Carte Buffets. From Small Intimate Parties To Large Gala Affairs
Catering Menu A la Carte Buffets From Small Intimate Parties To Large Gala Affairs 641 Main Street South Woodbury, CT. 06798 www.marketplacewoodbury.com Appetizer Platters All items served in 16 or 18
More informationThe Menu Man May
The Menu Man May 2016 702-551-2075 Starters Stuffed Portabella...12.00 Stuffed with 2 oz. of jumbo crab meat and Swiss cheese. On the Hot Rock with crumbled feta cheese (no crab) for $10. Flinchy s Nachos...12.00
More informationDinner Menu. BEST DEAL IN TOWN ONLY pm 5:30pm
BEST DEAL IN TOWN ONLY 17.99 4pm 5:30pm COMPLIMENTARY GLASS OF HOUSE WINE, WELL DRINK, DOMESTIC BEER OR SODA SALAD OR SOUP DU JOUR HOMEMADE DESSERT Dinner Menu Prime Rib / english cut / demi / mashed potatoes
More informationR e s ta u R a n t D I N N E R
R e s ta u r a n t DINNER Appetizers Starters: Indulgences Crab Cakes Appetizer Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned
More informationSOUPS. Bruschetta Crostini AED 24. Pesto Shrimp & Avocado Crostini AED 25. Goat Cheese Peppadew Peppers AED 25. Spicy Ricotta Meatballs AED 26
BRUSCHET TA CROSTINI choose for AED 47 Bruschetta Crostini AED 24 Spicy Ricotta Meatballs AED 26 Mac & Cheese Bites AED 26 Pesto Shrimp & Avocado Crostini AED 25 Goat Cheese Peppadew Peppers AED 25 Zucchini
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
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BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes
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