Healthy Food Happy Pupils

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1 Primary School Meals in Hartlepool Spring - Summer 2018

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3 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for primary schools in Hartlepool for the second year running. The Bronze catering mark is an independent verification, backed by an annual inspection, which awards caterers that demonstrates their commitment to ensuring school lunches provided to your children meets the statutory School Food Standards and requires that 75% of the menu is freshly prepared daily, on site, from unprocessed ingredients. This Award is recognised by Ofsted during school inspections as a mark of a Catering service that is committed to providing fresh, sustainable, locally sourced and high quality foods to its clients. This not only ensures your child receives nutritious food but also provides parents with reassurances that their children are being fed responsibly.

4 Free School Meals All pupils in Reception, Year 1 and Year 2 are currently entitled to Universal Infant Free School Meals (UIFSM) to ensure they receive a hot healthy meal at lunchtime. Parents claiming certain benefits can apply for free school meals for any of their children who are registered at a Hartlepool school and who would normally be at school at lunch time. Please telephone to apply. Parents of pupils in Reception, Year 1 or Year 2 who are in receipt of benefits should also telephone By claiming your free school meal you are helping your child's school receive funding through Pupil Premium.

5 Primary School Meals As the main school provider we recognise that we have an important role to play in the future health and well-being of the youngsters of Hartlepool. To help our children to make healthier lunch time choices we have designed a colour coding system which is clearly displayed on the school menus. Children can easily recognise that if they choose a portion from each colour they will be enjoying a well balanced choice each day. Please encourage your child to follow our Colour Code RED BLUE GREEN PINK Protein: chicken, meat, eggs or non-meat options such as; Quorn, cheese or pulses such as kidney beans etc. There are at least 3 choices everyday to choose from. Starchy Carbohydrates: bread, pasta, rice, potatoes etc. There will be 2-3 choices everyday to choose from. Vegetables: carrots, broccoli, swede, cauliflower etc. There will be 2-3 choices everyday to choose from. Desserts: children will have a choice of hot or cold puddings ranging from fruit sponges, yoghurts, flapjacks/tray bakes or fresh fruit/fresh fruit salad. There will be a selection everyday to choose from.

6 Our Food Map WE ONLY PURCHASE QUALITY PRODUCE FROM REGIONAL SUPPLIERS Berwick Upon Tweed Alnwick NORTHUMBERLAND Morpeth Newcastle Upon Tyne Hexham TYNE & WEAR Sunderland Meat: Red Tractor Assured Fruit and Vegetables, Free Range Eggs Marine Conservation Sustainable Fish Durham Hartlepool DURHAM Middlesbrough Darlington TEESIDE Thirsk NORTH YORKSHIRE York

7 Week 1 Week Beginning: 16/4 7/5 4/6 25/6 16/7 3/9 24/9 15/10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Sausage in Onion Gravy Penne Pasta in a Rich Tomato and Basil Chicken and Vegetable Casserole Cheese and Red Onion Quiche Roast Gammon with Pease Pudding Italian Stromboli Traditional Spaghetti Bolognese Homemade Cheese Pasty Oven Baked Breaded Salmon Quorn Burrito BLUE Creamed Potato Herb Bread New Potatoes Farmhouse Roll Potato Wedges Tomato Bread Steamed Potato Garlic Bread Oven Baked Chips Cheese Bread GREEN Carrot Batons (s) Steamed Broccoli Florets Diced Swede Sweetcorn (s) Mixed Salad (s) Baked Beans Diced Carrots (s) Steamed Green Beans (s) Cauliflower Florets Garden Peas (s) PINK Chocolate Cake with Chocolate Rice Pudding with Raspberry Assorted Cold Sweets Bakewell Tart and Custard Fruity Friday Salad Bar & Sandwiches available daily Menu items subject to change = vegetarian (s) = seasonal foods

8 Week 2 Week Beginning: 23/4 14/5 11/6 2/7 10/9 2/10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Oven Baked Fish Quorn Chilli Mince and Dumpling Penne Pasta in a Rich Tomato and Basil Roast Beef and Yorkshire Pudding Cheese and Tomato Quiche Chicken Curry with Steamed Rice Homemade Margherita Pizza Oven Baked Fish Fingers Quorn Pasta Bake BLUE New Potato Garlic Bread Creamed Potato 50/50 Bread Roast Potatoes Herb Bread Steamed Potato Naan Bread Potato Wedges Cheese Bread GREEN Steamed Cabbage (s) Baked Beans Steamed Diced Swede Green Beans Carrot Batons (s) Garden Peas (s) Steamed Cauliflower Floret Sweetcorn Mixed Salad (s) Mushy Peas PINK Lemon Sponge Macaroon Tart Assorted Cold Sweets Cornflake Tart Fruity Friday Salad Bar & Sandwiches available daily Menu items subject to change = vegetarian (s) = seasonal foods

9 Week 3 Week Beginning: 30/4 21/5 18/6 9/7 17/9 8/10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED Meatballs in Tomato with Spaghetti Homemade Cheese Pin Wheel Chicken and Veg Pie with a Suet Crust Homemade Margherita Pizza Roast Turkey and Sage and Onion Stuffing Fusilli Pasta in a Rich Tomato Mince Pie with a Puff Pastry Crust Quorn Chicken Burrito Oven Baked Salmon Authentic Mac n Cheese BLUE Steamed Potato Cheese Bread Creamed Potato Tomato Bread Oven Roast Potato Farmhouse Loaf New Potatoes 50/50 Bread Oven baked Chips Garlic Bread GREEN Steamed Brocolli Floret Steamed Cabbage (s) Diced Swede Steamed Green Beans (s) Steamed Carrot Batons Steamed Sprouts Steamed Cauliflower Floret Garden Peas (s) Mixed Salad (s) Sweetcorn PINK Chocolate Pudding with Chocolate Fruit Crumble Assorted Cold Sweets Macaroon Tart Fruity Friday Salad Bar & Sandwiches available daily Menu items subject to change = vegetarian (s) = seasonal foods