In the event of cancellation the following charges will be payable:

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Harriet Strickland
5 years ago
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Your wedding reception at the Swan Revived Hotel We would like to make your wedding day a

From your first enquiry our experienced staff will be on hand to assist you with all aspects

We will endeavour to create your perfect day, reflecting your individual ideas and wishes

1 Your wedding reception at the Swan Revived Hotel We would like to make your wedding day a memorable occasion for both you and your guests. From your first enquiry our experienced staff will be on hand to assist you with all aspects of planning your day. We will endeavour to create your perfect day, reflecting your individual ideas and wishes from the traditional to something completely original. This brochure includes some menu suggestions and price guides, intended as suggestions and we would be delighted to put together a package tailored to your wishes

2 Function Rooms The Restaurant Situated on the ground floor, this panelled dining room is a mixture of modern and traditional, with air-conditioning and a capacity for 50 for a wedding breakfast. For the evening there is capacity for 100 guests. The Stafford Room Situated on the first floor, this room has capacity for 70 for a wedding breakfast. For the evening there is a fixed dance floor and a bar - with capacity for up to 80 guests.

3 Terms and Conditions A non-refundable deposit of 500 is required to confirm a booking. One month before the event, when final details have been discussed and confirmed, a proforma invoice for the balance will be sent to you; this balance should be paid in full twenty-one days before the event. In the event of cancellation the following charges will be payable: Period of notice Charge Payable Longer than 6 calendar months non-refundable deposit 6-3 calendar months 50% of estimated final account 12-4 weeks 75% of estimated final account 28 days or less 100% of estimated final account The estimated final account in the event of cancellation will be an assumed revenue of per person The Management reserves the right to amend any prices quoted herein at its discretion. The organiser assumes responsibility for any or all damages caused by him or any of his guests or other persons attending, whether in rooms reserved or in any other part of the hotel and shall pay on demand to the hotel the amount required to make good or remedy such damage. The organiser assumes responsibility for the balance of the rate payable on departure unless otherwise stated. No wines, spirits or beers may be brought into the allocated rooms of the hotel by customers or guests for consumption on the premises unless prior permission has been obtained and for which a charge would be made. Clients are advised that no liability can be accepted for loss or damage to guest property left in the hotel in any area in whatever circumstances. Prices quoted include VAT at the current rate. The Management reserves the right to amend any prices quoted herein at its discretion. I agree to be bound by these terms and conditions: Signature: Names: Date: We would strongly advise wedding organisers to take out an insurance policy through their own brokers to protect them financially against any unforeseen cancellation.

4 Food and Drink Welcome Drink Make your selection from the suggestions below, or tell us what you would like us to serve your guests on arrival. Glass of sparkling wine Glass of wine Glass of champagne Glass of mulled wine Glass of summer fruit punch Glass of Pimms Canapés Canapés are an ideal accompaniment to your welcome drink we would be happy to discuss your preferred selection or select from those below: Mini Yorkshire puddings with rare roast beef Chicken satay with a satay dip Pea and mint crostini Tuna pate toasties Mini bruschetta Crab, lemon, chilli and parsley crostini 2 per item per person Please select the number of items you require Wine We have a wide selection of wines from around the world to accompany your choice of menu. The selection of wines changes regularly so we do not include prices here. We would be happy to supply a copy of our current wine list.

5 Menu Selector Starters Half Galia Melon with Sorbet 5.95 Garlic Mushrooms in Garlic Butter and Wine served on Toasted Bread 5.95 Goats Cheese and Spinach Filo Parcel 6.50 Chicken Liver Pate with Crusty Bread 5.95 Traditional Prawn Cocktail 6.50 Soup Home-Made Soup of your Choice 5.50 Fish as a main course Supreme of Salmon with Salsa Verde Fillet of Sea Bass with Roasted Mediterranean Vegetables Main courses Medallions of Pork with Apple and Cider Glaze Supreme of Chicken with Wild Mushroom and Madeira Sauce Fillet of Beef Wellington with Red Wine Sauce (supplement payable on packages) Roast Rack of Lamb with Redcurrant Jus Pan-fried Duck Breast with a Vintage Port Sauce Breast of Guinea Fowl with Madeira Sauce Breast of Chicken stuffed with Sage and Onion and wrapped in Bacon Pan-fried Breast of Chicken with Chasseur Sauce Roast Beef with Yorkshire Pudding and Red Wine Gravy Please choose one menu item from each course, starter, main and dessert plus coffee for all guests with the exception of vegetarians and those with special dietary requirements. Vegetarian Main Courses Mushroom and Stilton Pie Stuffed Peppers with Spinach, Tomato and Feta Cheese Flat Field Mushroom topped With Roasted Vegetables, Tomato and Cheese Risotto of your choice Wild Mushroom and Basil Tagliatelle Please note: All main courses are served with a selection of fresh vegetables and potatoes, except for the risotto and tagliatelle. Desserts Lemon Tart with Crème Fraiche 6.25 Rich Chocolate Pot with Shortbread 6.25 Summer Pudding with Fruit Coulis 6.25 Baked Vanilla Cheesecake 6.25 Fresh Tropical Fruit Salad 6.25 Profiteroles with Chocolate Sauce 6.25 Chocolate Brownie with Vanilla Ice-cream and Chocolate Sauce 6.25 Fruit Crumble and Custard 6.25 Cheese A selection of European and British Cheeses served with Onion Chutney and Cheese Biscuits 7.50 Coffee Coffee with Mints 2.80

6 Suggested Menus Menu A Tomato and Basil Soup Breast of Chicken stuffed with Sage and Onion and wrapped in Bacon Profiteroles with Chocolate Sauce Coffee with Mints Menu B Chicken Liver Pate with Crusty Bread Roast Beef with Yorkshire Pudding and Red Wine Gravy Lemon Tart with Crème Fraiche Coffee with Mints Menu C Traditional Prawn Cocktail Medallions of Pork with Apple and Cider Glaze Summer Pudding with Fruit Coulis Coffee with Mints All the above menus are served with a selection of vegetables and potatoes

7 Carved Buffet Carved Buffet Chicken Liver Terrine with Red Onion Marmalade or Homemade Soup of your choice Dressed Scotch Salmon Roast Beef Mustard-glazed Ham Roast locally raised Turkey Roasted Vegetable Tarts Spinach and Soft Cheese Roulade Minted New Potatoes Coleslaw Salad Mediterranean Pasta Salad Rice Salad Seasonal Leaf Salad Greek Salad Profiteroles with Chocolate Sauce or Lemon Tart with Crème Fraiche Coffee with Mints per person

8 Children Children 10 and under may either choose a small portion of the adult menu at half the adult price or select from the following children s menu. High chairs can be provide if requested in advance. Chef s homemade soup Garlic bread Garlic bread with cheese Melon balls * Sausages (2) Chicken goujons Plaice fingers Beefburger Served with chips or mash and beans, vegetables or salad Pasta in a tomato sauce * Selection of ice cream Profiteroles with chocolate sauce Fresh fruit salad Our Food Full allergen information is available on request for all of our menus. Occasionally an item on any of our menus may contain genetically modified soya or maize or have additives or flavourings that are genetically modified. Some items may contain nut extracts or fruit stones. Despite our efforts to remove them, bones may be present in our fish dishes. If you have any queries about our food our wedding co-ordinator will be pleased to discuss them with you. It is the Bride and Groom s responsibility to make the hotel aware of any food intolerance, allergy or special dietary need pertaining to any of their guests. Please ensure that you discuss any issues of this nature with our wedding co-ordinator

9 Evening Reception Your evening reception may be held in either the Restaurant or the Stafford Room. We have our own resident DJ from 200, or you may provide your own DJ or band (public liability insurance is required). Evening Finger Buffet Selector Mini Scotch Eggs Selection of Sandwiches Assorted Puff Pastry Canapés Falafel with Mint Yogurt Dip (v) Dim Sum with Sweet and Sour Sauce Skewered Cherry Tomatoes and Brie (v) Mini Vegetable Spring Rolls with Sweet and Sour Dip Crudités and Dipping Chips with Garlic and Guacamole Dips (v) Ciabatta topped with Goats Cheese and Asparagus (v) Skewered Chicken with Sweet Chilli Dip Vegetable Samosas and Onion Bhajis (v) Selection of Filled Rolls Mini Crab Cakes Please choose a selection of items to suit your guests tastes: 7 items items

Wedding Packages Platinum Package Champagne and Canape Reception Wedding Breakfast a three course meal followed by coffee and mints Half a bottle of wine per person Bottles of mineral water on the

10 Wedding Packages Platinum Package Champagne and Canape Reception Wedding Breakfast a three course meal followed by coffee and mints Half a bottle of wine per person Bottles of mineral water on the tables during the wedding breakfast Glass of Champagne for the toast White linen tablecloths and napkins Silver cake stand and knife Superior double bedroom for the Bride and Groom Evening buffet 9 items per person Disco for evening reception Room hire for both the daytime and evening functions An additional 20 guest may attend the evening function at no extra cost. Should you wish to invite more for the evening they will be charged at 17 per person. 95 per person For a minimum of 30 guests

Wedding Packages Gold Package Welcome drink of sparkling wine and orange juice Wedding Breakfast a three course meal followed by coffee and mints (from a selection) Half a bottle of wine per person

11 Wedding Packages Gold Package Welcome drink of sparkling wine and orange juice Wedding Breakfast a three course meal followed by coffee and mints (from a selection) Half a bottle of wine per person Bottles of mineral water on the tables during the wedding breakfast Glass of sparkling wine for the toast White linen tablecloths and napkins Silver cake stand and knife Double bedroom for the Bride and Groom Evening buffet 7 items per person Disco for evening reception Room hire for both the daytime and evening functions An additional 20 guest may attend the evening function at no extra cost. Should you wish to invite more for the evening they will be charged at 14 per person. 70 per person For a minimum of 30 guests

Wedding Packages Silver Package Welcome drink of sparkling wine and orange juice Wedding Breakfast a three course meal followed by coffee and mints (from a selection) to be served in the Restaurant

12 Wedding Packages Silver Package Welcome drink of sparkling wine and orange juice Wedding Breakfast a three course meal followed by coffee and mints (from a selection) to be served in the Restaurant Half a bottle of wine per person Bottles of mineral water on the tables during the wedding breakfast White linen tablecloths and napkins Glass of sparkling wine for the toast Silver cake stand and knife Restaurant hire for the daytime 1400 for 30 people Add an evening reception for 50 people to include disco and finger buffet for 850.

W E D D I N G S A t S h r e w S b u r y t o w n

W E D D I N G S A t S h r e w S b u r y t o w n WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here