BANQUET MENU GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY 14850

Transcription

1 BANQUET MENU 2014 GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY

2 HORS D OEUVRES SELECTION (All prices are for 50 pieces) Seafood Bloody Mary Shrimp spoons* $ Fallen Stars - A unique blend of Crabmeat, pasta and spices. $ Served with a key lime dipping sauce Dim Sum-steamed with assorted seafood $ Scallops wrapped in bacon $ Jumbo steamed shrimp with cocktail sauce $ Coconut Shrimp with orange jalapeno sauce $ Beef/Pork/Chicken Hawaiian Meatballs glazed with B.B.Q. sauce and pineapple pieces $ Mushroom Caps filled with sweet pepper, sausage, and parmesan $ Beef Kabob with peppers $ Jerk Beef Tenderloin on Plantain chips $ Mini Quiche assortment $ Smoked Chicken Cornucopia $ Spicy Beef empanada $ Duck confit on sweet potato crisp with cranberry chutney $ Mini Chicago Style Pizza with sausage $ Lollipop lamb chops - grilled with a rosemary garlic pesto $ Pork Dim Sum, teriyaki dipping sauce $ Vegetarian Crispy Vegetable Spring Rolls $ Spinach blossoms spinach and feta cheese in phyllo $ Exotic mushroom tart; assorted wild mushrooms in a brandy cream $ sauce, in a flaky tart shell topped with chives. Brie, raspberry and almond in phyllo $ Asiago Crisp filled with herb cheese, garnished with roasted red pepper $ and fresh basil * ALCOHOL

3 DISPLAYED Imported and Domestic Cheese Tray (Served with a variety of cracker delicates) Service for approximately 25 guests/65 guests $80 / $120 Myriad of fresh & grilled vegetables with hummus & ranch dip Service for approximately 25 guests/65 guests $45 / $80 Smoked Salmon Platter $120 Three pounds of Sliced smoked Atlantic Salmon with usual accompaniments Soft Pretzel with smoked cheddar cheese dip $50 / $75 Salad Station: HORS D OEUVRE STATIONS (Minimum of 40 persons) $8.50/person Assorted gourmet greens with tomatoes, red onions, cucumbers, carrots, and a trio of dressings. Romaine lettuce, croutons, and parmesan cheese with a creamy Caesar dressing, fresh fruit salad, and pasta salad. Deluxe Pasta Station $8.50/person Chef operated with a variety of ingredients including: Grilled chicken, sausage, mushrooms, broccoli, tomatoes and kalamata olives. Seafood Sauté Station $10.50/person Shrimp & Scallops sautéed with snow peas in a scampi sauce with Jasmine rice Mexican Fajita Station: $8.50/person Chicken and Beef Fajita s wrapped to order by station chef Usual condiments: guacamole, sour cream, salsa, cheese, and lettuce Crabcake Station: $10.50/person Our signature jumbo & lump crabcake sauteed, served with mini potato roll, remoulade sauce and cocktail sauce. Asian Vegetable Stir-Fry Station: $8.50/person Snow peas, bok choy, shiitake mushrooms, bean sprouts, baby corn, red and yellow peppers sauteed in sesame oil with miso broth and jasmine rice. Add Chicken or Shrimp $3 additional. Carving Station All carving stations include appropriate condiments, sauces, and mini rolls. Roast Top Sirloin of Beef $ 7.00/person Roast Turkey $ 7.00/person Roast Pork Loin $ 7.00/person Roast Tenderloin $ 11.50/person COFFEE & DESSERT STATION $7.00/person Pastry collection: miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple. $6.00/person Rich chocolate cascading down for you to enrobe fresh strawberries, bananas, pound cake, pineapple, and marshmallow, pretzel rods, and rice krispie treats. CHOCOLATE FOUNTAIN (minimum 50 persons)

4 LUNCHEON BUFFETS (Minimum of 25 guests) ON THE LIGHT SIDE $14 per guest Tossed green salad with assorted dressings, Chef s selection of a fresh fruit display, pasta salad, chicken salad and tuna salad served with fresh greens fresh rolls and sweet butter, ice cream or sherbet iced tea, soda, and coffee service. DELI BUFFET $18 per guest Soup du Jour Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, or Pasta Salad Hearty deli trays of roast turkey, baked ham, Swiss and American Hot sliced roast beef Fresh assorted rolls and condiments, lettuce, tomato, onions, pickles, and chips Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service. HOT AND HEARTY LUNCH BUFFET $20 per guest Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, or Pasta Salad Choice of two Entrees: Roast loin of pork provencale Chicken Mediterranean chicken breast with golden raisins, green olives and almonds. Bowtie pasta with sweet sausage, spinach, roasted red peppers in a tomato basil sauce Haddock topped with lemon-herb bread crumbs Beef and Mushrooms in a red wine sauce Salmon with white wine and lemon-dill sauce *Vegetable Lasagna with ricotta cheese and mozzarella *Eggplant with ricotta cheese served with marinara sauce **Vegetable potstickers with a sesame ginger sauce Served with chef s vegetable and potato or rice choice Fresh rolls with butter Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service *Vegetarian Option **Vegan Option

5 SERVED LUNCHEONS I All selections below include crisp tossed salad, Chef s vegetable, choice of potato, rice or pasta, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. Pasta Primavera Fresh vegetables tossed in a rosa sauce and served over penne (Served with tossed salad only) Beef Grillades Tender tips of beef sliced thin, sautéed with shiitake mushrooms in a red wine sauce. Chicken Picatta Boneless breast of chicken sautéed in a lemon white wine sauce with capers. Pork Chop Center-cut boneless pork chop served over a grilled portabella and onion relish with a Madeira wine sauce $15 SERVED LUNCHEONS II All selections below include crisp tossed salad, Chef s vegetable, choice of potato, rice or pasta, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. Chicken and Shrimp Provencale Boneless breast of chicken sauteed with shrimp provencale (tomato, peppers, onions, garlic and white wine). Maryland Lump Crab Cake Our Signature Crab cake: fresh jumbo lump and back fin crabmeat in our special seasonings, broiled to perfection, topped with remoulade sauce. Grilled Ribeye Steak Hand cut ribeye steak with onion straws and demi-glace. Salmon Poached salmon with a fresh dill-champagne sauce. $19

6 EVENING DINNER SELECTIONS SALAD (Choose one) Garden Salad Assorted gourmet greens with tomatoes, Bermuda onion, croutons and carrots. Martha s Vineyard Salad Mixed greens with raspberry vinaigrette topped with toasted walnuts, Bermuda red onion, and crumbled bleu cheese. Classic Caesar Salad Romaine lettuce, herb croutons, and Parmesan cheese, tossed with creamy Caesar dressing. ENTREES (Choose up to two) All entrée selections are accompanied with chef s vegetable and choice of starch, fresh rolls with sweet butter, and iced tea, soda selection, and coffee service. Chicken Picatta $22 Sautéed breast of chicken in a lemon-wine caper sauce. European Chicken -- $24 Roast European cut chicken breast (boneless with wing bone attached), with a sun-dried cherry Port wine sauce. Pork Chops $25 Boneless pork chops grilled and served with a grilled portabella, onion, and grape tomato relish with a Madeira wine sauce. Twin Lump Crab Cakes $32 Our Signature Crab Cakes: fresh jumbo lump and back fin crabmeat in our special sauce, then broiled to perfection. Topped with remoulade sauce. Salmon $29 Fresh Atlantic salmon fillet broiled and topped with champagne sauce with jumbo shrimp. Haddock $26 Fresh haddock broiled and topped with a lobster-tomato relish with a white wine sauce. Filet Mignon (6 oz.) and Crab Cake $40 The best of both, a tender 6 ounce grilled filet mignon and a fresh jumbo lump and back fin Maryland crab cake broiled to perfection.

7 Filet Mignon $35 8 oz grilled filet mignon with onion straws and red wine demi-glace. Roast Prime Rib of Beef $30 10 ounces, slow-roasted prime rib of beef, served with horseradish sauce. Veal Tenderloin $29 Veal tenderloin medallions sauteed with exotic mushrooms laced with truffle oil. Three Cheese Ravioli* $20 With tomato and wild mushroom ragout and broccoli florettes Pasta Primavera* $19 Penne and fresh vegetables tossed in a rosa sauce. Add Chicken $23 Add Shrimp $25 * Complete dish does not come with vegetable or starch Children s menu for children 10 and under: (Choice of two) Grilled cheese, chicken fingers, cheeseburger, kid s pizza, or pasta with marinara and Alfredo sauce. Each meal comes with a starch and a vegetable - $12.95 per person.

8 BUFFET DINNERS $35.00 Minimum of 30 guests All selections are served with chef s vegetable choice, starch (red bliss potato or rice) fresh hot rolls with butter, iced tea, soda selection, and coffee service. Salads (Choose two) Martha s Vineyard Salad Classic Caesar Salad Fresh Garden Salad Fresh Fruit Salad Creamy Cole Slaw Pasta Salad Carving station (Choose one) Roast Round of Beef Roast Loin of Pork Roast Turkey Breast Roast Prime Rib of Beef + $7.00 Roast Tenderloin of Beef + $9.00 Entrees (Choose two) Chicken Mediterranean - chicken breast tomatoes, golden raisins, green olives and almonds. Chicken Picatta - sautéed chicken breast with a lemon caper sauce. Chicken & Wild Mushrooms with marjoram in a marsala wine sauce. Haddock - fresh haddock with lemon-herb bread crumbs in a white wine sauce. Salmon with Shrimp - served in a champagne sauce. Beef Burgundy - tender beef with mushrooms and onions in a red wine sauce. Pork Provencal - slow roasted pork loin with tomatoes, fennel, carrots, and onions. Pork stir fry in a teriyaki glaze with vegetables. *Vegetable Lasagna layers of pasta with fresh vegetables, ricotta cheese, mozzarella, and marinara. *Eggplant Roulade - eggplant wrapped around ricotta cheese with marinara sauce. **Vegetable Potstickers with a sesame-ginger sauce over stir-fry vegetables.. *Pasta Primavera - fresh seasonal vegetables with a rosa sauce. *Vegetarian Options **Vegan Option

9 SERVED DESSERTS CHEESECAKE With Raspberry Sauce $4.50 CHOCOLATE MOUSSE Intense chocolate mousse rich with flavor $4.50 APPLE CRISP Warm apple crisp with caramel sauce and vanilla ice cream $5.00 CARROT CAKE Moist carrot cake with a cream cheese icing. $5.00 FRESH BERRIES SABAYON Fresh seasonal berries topped with a Marsala custard sauce $7.00 CHOCOLATE LAVA CAKE Chocolate cake with a gooey chocolate ganache center $6.00 ICE CREAMS: Vanilla Chocolate Rainbow Sherbet $3.50 Lemon Sorbet Wild Berry Sorbet DESSERT TRAY $25.00 Assorted cookies, brownies, chocolate dipped strawberries, cream puffs, and petit fours. BUFFET DESSERTS DESSERT STATION $7/person Pastry collection: Miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple. CHOCOLATE FOUNTAIN (minimum 50 persons) $6/person Rich chocolate cascading down for you to enrobe fresh strawberries, pretzel rods, pound cake, pineapple, and marshmallows.

10 BAR OPTIONS & PRICING OPEN BAR OPTIONS: I. Open bar for four hours..$24.00 /per person II. Open bar for three hours....$19.00 /per person III. IV. Open bar for period of time determined by host Open bar until set price determined by host is reached CASH BAR PRICING: House Mixed..... $5.00 House Rocks.....$6.00 Call Mixed....$6.00 Call Rocks.$7.00 Premium Rocks.... $7.00 Premium Up.....$8.00 Domestic Beer $4.00 Imported Beer.....$5.00 House Wine......$22.00 /bottle Keg......$ HOUSE WINES: Estrella Red Varietals: Cabernet, Merlot, Pinot Noir Estrella White Varietals: Chardonnay, Riesling, Pinot Grigio, White Zinfandel pink HOUSE BEERS: Imported: Heineken, Heineken Light, Corona Domestic: Labatt Blue, Coors Light, Bud Light, Michelob Ultra