* Pate of the Day 6.80

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Imogen Wheeler
5 years ago
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1 Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten free where possible * Pate of the Day 6.80 served with Crostini s & Caramelized Onion Relish Classic Prawn Cocktail 6.55 Atlantic Cold Water Prawns enrobed in Marie Rose Sauce upon a bed of Salad with Wholemeal Bread & Butter Available as part of our set price Amber Menu Starter & Main Main & Dessert Starter & Dessert Available Monday Saturday pm Monday Thursday pm Also Available Larger as a Main Course with Sauté Potatoes instead of Bread Homemade Thai Fish Balls 6.85 Salmon & Crab Thai Spiced Fish Balls served with Salad & a Lime, Cue & Coriander Dip Also Available Larger as a Main Course with Sauté Potatoes 12 Cheesy Nachos 5.85 Nachos topped with Mozzarella & Cheddar, + (opt) Jalapenos served with Sour Cream, Guacamole & Salsa Or Make a Meal of it with added Sweet Chilli Chicken or Chilli Beef + 3 Classic Pickers Platter for two Spicy Wedges, Onion Rings, Chicken Popcorn, Breaded Garlic Mushrooms served with Salad Garnish, Sweet Chilli, B.B.Q. & Mayonnaise Dips Eastern Pickers Platter for two Duck Spring Rolls, Onion Bhajis, Mini Lamb Samosa, Vegetable Påköra Served with Salad, Sweet Chilli Dip, Mint Yoghurt & Mango Chutney Garlic Bread Chips Spicy Wedges 3 With Melted Cheddar, Brie or Stilton Onion Rings Sautéed Mushrooms Side Salad Seasonal Vegetables 3

2 Old Favourites Homemade Beef Lasagne 13 s/a 10 Served with Salad & Garlic Bread *Summer Salad 10 Served with Homemade Coleslaw and Mint Buttered New Potatoes Breaded Scampi 13 s/a 10 Wholetail Scampi with Chips, Peas or Salad Butchers Best Pork Sausages 12 s/a 9 Served with Local Free Range Egg/s and Chips *Chef s Homecooked Curry of the Day s/a Served with Pilau Rice, Poppadum & Mango Chutney *Chef s Homemade Pie of the Day 12 s/a 10 Homecooked with a Golden Flaky Pastry Served with a Choice of Potatoes & Seasonal Vegetables *Beer Battered White Fish of the Day s/a Served with Chips & Garden Peas Horseshoe Gammon Steak 8 oz 14 Topped with a choice of Pineapple, Apple & Stilton or Egg Served with Chips, Grilled Tomato & a either Salad or Garden Peas *Please See Blackboard in Bar or ask for Today s Choices Build a Burger Single or Double or Triple 100% Angus Beef 1/4lb 8/ 11/ 14 Char-grilled Chicken Breast 11 Mozzarella, Vegetable & Pesto Burger (v) 8 All served in a Toasted Bap with Chips & Salad Garnish Add Toppings of your 1.30 ea. Mature Cheddar, Stilton, Egg, Bacon, Jalapeno Peppers or Mushrooms Available as smaller portions in our set price Amber Menu Starter & Main - Main & Dessert - Starter & Dessert Available Monday - Saturday pm & Monday Thursday pm Should you have any special Dietary requirement we should be happy to advise and adapt any dish where possible

3 The Main Event Locally Sourced Rump Steak 284g (10oz) 17 served with Grilled Tomato, Mushrooms, Onion Rings & Fries with a choice of Salad or Peas Topped with (Optional) Garlic & Herb Butter Or to accompany your steak:- Garlic King Prawns or a choice of Au Poivre - Wild Mushroom & Truffle - Old English Sauce 3 (Stilton & English Mustard) Stroganoff (gf) Cooked to your liking with a choice of:- Beef Fillet & Mushrooms 16 s/a Red Pepper & Sautéed Mushrooms (v) s/a 10 Traditionally pan-fried, seasoned & finished with Cream & Brandy served with Long Grain Rice Red Thai Curry (gf) Med Hot Thai Style with Vegetables - a choice of:- Tiger Prawn & Crayfish 16 s/a or Chicken & Cashew Nut 14 s/a Served with Steamed White Rice & Prawn Crackers Supreme of Salmon 14 s/a 11 Dressed with a Choice of Hollandaise or Hoi-Sin & Spring Onion Offered with a choice of Potatoes & either Salad or Fresh Seasonal Vegetables Mussels 14 Steamed Mussels in a White Wine & Cream Sauce Offered with Crusty Bread or Chips Vegetable Balti (Ve) 13 s/a 10 Traditional Rich Balti Sauce combined with Mixed Vegetables served with Pilau Rice, Poppadum and Mango Chutney Pasta Parcels (v) as a choice of:- Asparagus & Ricotta Tortelloni 12 s/a 9.50 Cooked in a White Wine, Cream & Asparagus Sauce or Roasted Vegetable Ravioli 12 s/a 9.50 In a Mediterranean Tomato Sauce with optional Mushrooms or Pitted Black Olives Both served with Garlic Bread & Salad Top with Crispy Bacon or Chargrilled Chicken Strips + 3

4 Toddlers and Tearaways For the under 12 s - 6 Tempura Battered Chicken Goujons (3) Jumbo Pork Sausage (1) Jumbo Cod Fish Fingers (2) Mega Gluten Free Cod Fish Finger gf (1) Beef Burger in Bap Homecooked Ham Egg & Chips gf All served with a Choice of New Potatoes, Spicy Wedges or Chips & either Salad, Vegetables, Peas, Baked Beans or Cheddar Beef Lasagne Roasted Vegetable Ravioli (v) In a Tomato Sauce Both with a Garlic Bread Slice, Cherry Tomatoes & Cucumber For Young Diners please also see our Smaller Appetite Option For Clean Plates Lemon Drizzle Warm Chocolate Fudge Cake Fruit Crumble With a Choice of Custard, Cream or Ice-Cream Ice-Cream Sundae 3.50 Vanilla, Chocolate or Strawberry One Scoop Topped with a Choice of Raspberry, Chocolate or Butterscotch Sauce With Wafer Biscuit 1.85

5 Pure Indulgence Our Dessert Board changes regularly and will be brought to your table A selection of the old favourites may include Fruit Puddings & Steamed Sponges Ice-Cream Desserts from 5.70 Speciality Deluxe Ice-Cream Sorbet Selection (See Board for Flavours) from 1.90 Cheese Board 7.75 A Selection of Cheeses served with Biscuits & Garnish To Finish The perfect way to end a meal Enjoy a Fresh Filter Coffee laced with your favourite Spirit or Liqueur served in a goblet, topped with Cream & dusted with Chocolate Irish - Jameson Whiskey Riviera Cointreau Caribbean Dark Rum Italian Sambuca Calypso - Tia Maria Parisians Brandy Prince Charles Drambuie Monks - Benedictine 5.65 Fresh Filter Coffee 2 Coffee Mocha/Floater Coffee 2.75 Cappuccino/Latte 2.75 Pot of Tea for One 2 Speciality Teas 2 Hot Chocolate with Cream 2.75 All Prices are Inclusive of 20% Service Charge Not Included All are Subject to Availability & Prices correct at time of Printing

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm