WEDDINGS BY DOUBLETREE

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1 WEDDINGS BY DOUBLETREE HORS D OEUVRES APPETIZERS SALADS ENTRÉES DESSERT 640 Fountain Road Plymouth Meeting, PA

2 We are committed to provide you with a day to remember. Combined with unparalleled cuisine and the ability to customize every detail, we provide dream weddings. Robin Keefe Social Catering Manager

3 YOUR WEDDING It's an unforgettable experience to have your wedding at the DoubleTree Suites by Hilton Philadelphia West. We take a special interest in your entire event, from elegant decor to providing a personalized wedding menu. We will help you turn your dreams into reality! Every detail is carefully planned by our wedding specialists to ensure you and your guests have a magical day full of impeccable white-glove service and five star cuisine. The DoubleTree Suites by Hilton Philadelphia West is also the perfect location for the special moments that surround a wedding such as bridal teas, showers, and rehearsal dinners. We welcome your interest in our venue and look forward to making your wedding day a dream come true!

4 YOUR PACKAGE Our wedding packages are customized to fit your every need. We would like to present you with the customary services that we extend to each and every Bride and Groom: Premium Open Bar for Four Hours Cocktail Reception featuring Butlered and Stationary Hors D Oeuvres Champagne Toast for You and Your Guests Four Course Dinner including Appetizer, Salad, Entrée and Dessert Custom Designed Wedding Cake Fresh Floral Centerpieces White Chair Covers and Your Choice of Color Napkin Menu Tasting Hospitality Suite for You and Your Bridal Party Special Room Rates for Your Overnight Guests Ask our Catering Professionals about Rehearsal Dinner and Brunch Packages to Create a Weekend Wedding Getaway

5 HORS D OEUVRES HORS D OEUVRE STATIONS Mirror of Imported and Domestic Cheeses served with Fresh Fruit Garnish, Whole Grain Mustard, Crackers and Seasoned Flat Breads Antipasti Display with an Assortment of Italian Meats and Cheeses, Marinated Vegetables and a Variety of Olives and Peppers Fresh Garden Vegetable Crudité with Assorted Dipping Sauces BUTLERED HOT HORS D OEUVRES (PLEASE SELECT SIX) Scallops Wrapped in Bacon Spanikopita Wild Mushroom Bruschetta Mushroom Caps stuffed with Spinach and Boursin Cheese Chicken Satay with Raspberry Port Dipping Sauce Cocktail Spring Rolls served with Duck Sauce Mini Crab Cakes with Roasted Pepper Remoulade Sauce Coconut Shrimp with Mango Salsa Mini Beef Wellington Stuffed Artichoke Hearts Smoked Salmon En Croûte

6 APPETIZERS AND SALADS APPETIZERS (PLEASE SELECT ONE) Fusilli and Blackened Chicken with a Tomato Basil Sauce Lobster Bisque Wild Mushroom Vol au Vent with Brandy Cream Reduction Vegetable Bisque Three Cheese Ravioli Nestled in Creamed Leeks and Fresh Chives SALAD (PLEASE SELECT ONE) Classic Caesar Salad with Toasted Focaccia Croutons and Shaved Parmesan Cheese Brandywine Salad, Baby Greens with Cherry Tomato and Shaved Asiago Cheese Sliced Roma Tomato and Baby Mozzarella Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil Flavors of Hilton Grilled Shrimp and Asparagus Salad (ADD $4.00 PER PERSON) INTERMEZZO (ADD $3.00 PER PERSON)

7 ENTRÉES ENTRÉES All Entrées are served with Warm Rolls, Butter and Chef s Selection of Accompaniments (PLEASE SELECT TWO) Prime Rib of Beef with Natural Au Jus and Grated Horseradish 85 Sautéed Breast of Chicken with Wild Mushroom Demi Glaze 81 Filet Mignon topped with Caramelized Shallots and Cabernet Demi Glaze 91 Grilled Salmon Filet served with an Orange Ginger Glaze and Mandarin Orange Sections 86 Sautéed Breast of Chicken with Crabmeat, Asparagus Spears, and a Lemon Buerre Blanc Sauce 85 Grilled Marinated Tuna Steak topped with a Soy Cider Glaze 82 Kansas City Strip Steak pressed with Cracked Black Pepper and topped with Wild Mushroom Sautée 89 Shrimp and Scallop Vol au Vent topped with a Cognac Cream Reduction 87 FLAVORS OF HILTON Grilled Jumbo Shrimp and Mustard Rubbed Filet Mignon 93 Petite Filet Mignon and Chicken Duet 92 All package prices are per person and are subject to 21% service charge and 6% sales tax SPECIAL DIETARY AND CHILDREN ENTRÉES ARE AVAILABLE UPON REQUEST

8 DESSERTS DESSERTS (PLEASE SELECT ONE) White Chocolate Mousse in a Dark Chocolate Cup served with Shavings and Wild Berry Coulis Marinated Strawberries Grand Marnier served in a Chocolate Cup with Whipped Cream Tiramisu Cake Garnished with Dentelles Sticks and Piped Whipped Cream Bananas Foster Cheesecake Viennese Platter on Each Table (ADD $4.50 PER PERSON)

9 640 Fountain Road Plymouth Meeting, PA