WHAT'S FOR DINNER MEAL PLAN Week
|
|
- Clarence Ward
- 5 years ago
- Views:
Transcription
1 WHAT'S FOR DINNER MEAL PLAN Week (Monday 22nd October to Sunday 28th October) RECIPES THIS WEEK MONDAY 22ND Stuffed Baked Butternut with Mushrooms and Feta TUESDAY 23RD Curried Mince with Steamed Bread WEDNESDAY 24TH Summer Rice Salad with Tuna THURSDAY 25TH Spicy Chicken, Tomato and Spinach Spaghetti with Mushrooms and Feta FRIDAY 26TH Butternut, Blue Cheese and Almond Risotto SATURDAY 27TH American Beef Burgers with Bacon and Cheddar SUNDAY 28TH Homemade chicken mayo pie
2 Stuffed Baked Butternut with Mushrooms and Feta Monday 22nd October COOK TIME 00:55:00 PREP TIME 00:15:00 SERVES 4 With meat becoming increasingly costly these days this vegetarian recipe will make a fantastic dinner served with rice or salad! INGREDIENTS 1. 1 large butternut or 2 small butternut 2. 15ml sunflower oil 3. 1 onion, finely diced 4. 1 red pepper, finely diced g button mushrooms, sliced ml milk 7. 1 sachet KNORR Creamy Garlic and Herb Potato Bake ml feta cheese, crumbled 9. fresh chivesing, finely chopped (for garnish) 1. Preheat oven to 180 C METHOD 2. Place whole butternut into a large pot of boiling water for about 16 minutes to allow the flesh of the butternut to partially cook 3. Carefully remove the butternut from the boiling water then slice in half lengthways and using a small knife remove the seeds and flesh from the middle of the butternut halves so as to form a deep cavity do not discard the butternut flesh, reserve it for the filling
3 4. Place the butternut halves into an oven proof baking tray, cavity side up 5. Heat oil in a frying pan and sauté the onion and red pepper until soft 6. Then add the mushrooms and butternut flesh, turn down the heat and add the milk and contents of the sachet of KNORR Garlic & Herb Potato Bake 7. Stir well and allow to simmer for 5 minutes then remove from the heat and stir in the crumbled feta cheese 8. Spoon the stuffing mixture firmly into the cavities of the butternut then bake in a preheated oven for 25 minutes until golden brown 9. To test if the butternut is cooked through slide a sharp knife into the thickest part of the butternut flesh if the knife slides through easily with little force then the butternut is cooked 10. Sprinkle with chopped chives and serve
4 Curried Mince with Steamed Bread Tuesday 23rd October COOK TIME 00:40:00 PREP TIME 00:20:00 SERVES 6 Curried Mince with Steamed Bread INGREDIENTS 1. FOR THE STEAMED BREAD: 2. 4 cups cake flour 3. 1 sachet instant yeast (10ml) 4. 1 tsp salt 5. 1 cup warm water 6. 4 tbsp sugar 7. FOR THE CURRIED MINCE: 8. 1 tbsp cooking oil 9. 1 onion, chopped tbsp rajah mild & spicy curry powder g beef mince 12. 1/2 cup frozen peas Knorrox Beef Stock Cube tsp Robertsons Mixed Herbs cup water tbsp KNORR Rich Beef & Tomato Soup
5 1. TO MAKE THE STEAMED BREAD: 2. Place the cake flour into a bowl 3. Add the dry yeast, sugar and salt METHOD 4. Add the water and knead until smooth and elastic 5. Place into a well-oiled bowl and allow to rise until double in size 6. Place a saucer in a large pot and place the bowl on top. 7. Cover the bowl halfway with water and bring to the boil 8. Reduce heat and let it simmer for minutes or until firm 9. Remove from heat and allow to cool 10. TO MAKE THE CURRIED MINCE: 11. In a pot, brown the onion in oil 12. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute, stirring continuously 13. Add the mince and fry until well browned 14. Add the frozen peas, Knorrox Beef Stock Cube, Robertsons Mixed Herbs and water and allow to simmer for 20 minutes 15. Just before done mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to make a smooth paste then stir it into the pot and simmer for a further 5 minutes to thicken 16. Serve with wedges of steamed bread
6 Summer Rice Salad with Tuna Wednesday 24th October COOK TIME 00:40:00 PREP TIME 00:15:00 SERVES 4 This colourful salad is bursting with flavour and is filling enough to be eaten as meal for dinner. Any leftovers can then be used for a healthy lunch! INGREDIENTS ml brown rice, uncooked 2. 1 tin corn kernels, drained 3. 2 tins tuna in salt water, shredded and drained 4. bunch spring onions, finely chopped 5. punnet cherry tomatoes, sliced 6. 70g mixed baby leaf salad 7. 1 avocado, peeled and diced ml KNORR Italian Vinaigrette Salad Dressing METHOD 1. Boil rice in salted water until cooked then drain and allow to cool 2. When rice has cooled stir in the corn kernels, tuna, spring onion, cherry tomatoes, baby leaves and avocado 3. Add the KNORR Light Italian Vinaigrette Salad Dressing and toss to coat the salad 4. Season (to taste) with salt and black pepper 5. BETTER FOR YOU TIPS: When in season include a punnet of freshly blanched asparagus spears or for a fuller meal use the salad and serve it in stuffed, roasted red peppers.
7 Spicy Chicken, Tomato and Spinach Spaghetti with Mushrooms and Feta Thursday 25th October COOK TIME 00:35:00 PREP TIME 00:25:00 SERVES 4 Struggling to get the kids to eat their veggies? Then this delicious and healthy meal is the perfect trick to get them to gobble their healthy vegetables up g durum wheat spaghetti 2. 15ml sunflower oil 3. 10ml crushed garlic 4. 1 onion, diced INGREDIENTS ml Robertsons Crushed Chillies (optional) g chicken fillet, sliced 7. 1 punnet (250 g) button mushrooms, sliced 8. 1 tin (410g) chopped and peeled tomatoes ml water sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce g washed, deveined and chopped spinach 12. ½ round feta cheese, crumbled
8 METHOD 1. Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the spaghetti until al dente (cooked but firm to the bite) then drain and set aside 2. Heat oil in a large pot or deep pan and fry the garlic and onion until soft 3. Add the chillies and fry for 1 minute to release the flavor and aroma 4. Add the chicken fillet and fry until well browned on all sides 5. Add the mushrooms and tinned tomatoes and cook until the mushrooms are just tender 6. Add the water and stir in the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce 7. Allow to simmer for 10 minutes on a low heat stirring occasionally then stir in the spinach and simmer for a further 5 minutes 8. Combine the sauce with the cooked spaghetti and transfer to a serving dish, top with crumbled feta cheese and serve immediately
9 Butternut, Blue Cheese and Almond Risotto Friday 26th October COOK TIME 00:45:00 PREP TIME 00:25:00 SERVES 6 Looking for dinner ideas? This tasty risotto is easy to prepare and always delicious, thanks to its special ingredient: KNORR Stock Pot g butternut, peeled and cubed 2. 1 KNORR Vegetable Stock Pot 3. 1 lt water 4. 60ml olive oil 5. 1 onion, finely diced 6. 1 clove of garlic, crushed g arborio rice (risotto rice) ml white wine 9. 5ml dried sage g almonds, flaked and lightly toasted g blue cheese, crumbled INGREDIENTS
10 METHOD 1. Place butternut into a bowl with a little water and salt and steam in the microwave for about 10 minutes or until soft 2. Lightly mash with a potato masher so that there are still visible chunks of butternut and it is not completely smooth 3. Dissolve the KNORR Vegetable Stock Pot in boiling water and set aside 4. In the mean time heat olive oil in a deep pot and gently sauté the onion and garlic until soft but do not let it colour 5. Add the risotto rice and stir well to coat the rice granules in oil then allow to fry for about 5 minutes stirring continuously until the edges of the rice grains are becoming clear 6. Add the white wine and allow to simmer so that the alcohol from the wine steams off and the liquid is absorbed by the rice 7. Then begin to slowly add the hot stock half a cupful at a time stirring continuously until the liquid is absorbed, before adding the next cup this will take about 30 minutes 8. When the risotto rice starts to become creamy and the grains are al dente to the bite stir through the mashed butternut, sage, toasted almonds and blue cheese 9. Serve immediately
11 American Beef Burgers with Bacon and Cheddar Saturday 27th October COOK TIME 00:30:00 PREP TIME 00:20:00 SERVES 4 It s time to take your favourite beef recipes back to basics. Treat your family to indulgent beef burgers - perfect for Friday night dinner! INGREDIENTS g beef mince 2. 1 onion, grated 3. 1 egg 4. 1 sachet Knorr Saucy Meatballs Dry Cook-in-Sauce 5. 2 onions, finely sliced 6. oil (for frying) 7. pinch sugar 8. 4 hamburger buns, halved 9. lettuce leaves tomatoes, sliced rashers streaky bacon, cooked slices strong mature cheddar cheese
12 1. Preheat oven to 180 C. METHOD 2. Mix the beef mince, grated onion, egg and the contents of the sachet of Knorr Saucy Meatballs Dry Cook-in-Sauce (no need to add water) together and shape into patties. 3. Refrigerate for 10 minutes. 4. Heat a tablespoon of oil in a heavy-based frying pan and sauté the sliced onions until soft and sticky, adding a pinch of sugar and salt (to taste). 5. Set aside. 6. Heat the rest of the oil in the same pan and fry the burger patties for about 4 minutes then transfer to an oven tray and cook in a preheated oven for about 12 minutes or until cooked through. 7. Butter the hamburger buns and layer with lettuce leaves, sliced tomato, beef patties, cheese, bacon and cooked onions. 8. Serve with various condiments such as barbeque sauce and tomato sauce.
13 Homemade chicken mayo pie Sunday 28th October COOK TIME 00:45:00 PREP TIME 00:15:00 Who can possibly resist the lure of a homemade chicken mayo pie? One slice will definitely not be enough! INGREDIENTS 1. 2 carrots, peeled and finely diced 2. 3 potatoes, peeled and finely diced g chicken fillet, cubed ml water 5. 10ml Robertsons Mixed Herbs ml mayonnaise 7. 1 sachet KNORR Chicken à la King Dry Cook-in-Sauce 8. 1 roll readymade puff pastry 9. milk (for brushing pastry) 1. Preheat oven to 200C METHOD 2. Place the diced carrots, potato and chicken fillet into a small saucepan together with the water and simmer covered over a medium heat until the vegetables are tender and the chicken is cooked 3. Remove from the heat and allow to cool but do not drain 4. Once cooled stir in the mixed herbs, mayonnaise and contents of the sachet of KNORR Chicken a'la King Dry Cook-In-Sauce.
14 Powered by TCPDF ( 5. Spoon the filling into a round oven proof pie dish and brush the edges of the dish with water 6. Unroll the puff pastry so that it drapes over the pie dish, trim the excess from the edges and press it firmly down 7. Make a small incision on the top of the pie to allow the steam to escape 8. Brush with a little milk then bake in a preheated oven for minutes or until the pastry is golden brown and flaky
WHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 34 2018 (Monday 20th August to Sunday 26th August) RECIPES THIS WEEK MONDAY 20TH Mushroom and Asparagus Vegan Pasta with Mushrooms and Cashews TUESDAY 21ST Mexican-Style
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 28 2017 (Monday 10th July to Sunday 16th July) RECIPES THIS WEEK MONDAY 10TH Vegetable and Bean Curry with Basmati Rice TUESDAY 11TH Chicken Schnitzels with a Cheesy Mediterranean
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 31 2018 (Monday 30th July to Sunday 5th August) RECIPES THIS WEEK MONDAY 30TH Sweet Potato Soup TUESDAY 31ST Tomato Pilchard Pasta with Spinach WEDNESDAY 1ST SALAMI AND
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 29 2018 (Monday 16th July to Sunday 22nd July) RECIPES THIS WEEK MONDAY 16TH Tomato Pilau TUESDAY 17TH Smoky Mince and Mac WEDNESDAY 18TH Tuna Napolitana THURSDAY 19TH
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 13 2019 (Monday 25th March to Sunday 31st March) RECIPES THIS WEEK MONDAY 25TH Vegan Burger with Garlic Sweet Potato Wedges TUESDAY 26TH Creamy Chicken Pesto Spaghetti
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 10 2018 (Monday 5th March to Sunday 11th March) RECIPES THIS WEEK MONDAY 5TH Ginger Spiced Couscous and Sorghum with Beetroot TUESDAY 6TH Garlic and Herb Calamari with
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 28 2018 (Monday 9th July to Sunday 15th July) RECIPES THIS WEEK MONDAY 9TH Honey Roasted Root Vegetable Salad TUESDAY 10TH Herby Chicken Stew with Tomatoes and Mushrooms
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 21 2018 (Monday 21st May to Sunday 27th May) RECIPES THIS WEEK MONDAY 21ST Roasted Cauliflower Soup TUESDAY 22ND Potato Bake with Corn, Cheese and Garlic WEDNESDAY 23RD
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 27 2018 (Monday 2nd July to Sunday 8th July) RECIPES THIS WEEK MONDAY 2ND Baked Vegetable and Cheese Frittata TUESDAY 3RD Beef and lentil soup WEDNESDAY 4TH Pork Chops
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 01 2019 (Monday 31st December to Sunday 6th January) RECIPES THIS WEEK MONDAY 31ST Rich Beef And Mushroom Potjie TUESDAY 1ST Chicken Caprese Salad WEDNESDAY 2ND Spaghetti
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 20 2017 (Monday 15th May to Sunday 21st May) RECIPES THIS WEEK MONDAY 15TH Potato Bake with Corn, Cheese and Garlic TUESDAY 16TH Simple Lemon and Herb Baked Fish with Salad
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 25 2018 (Monday 18th June to Sunday 24th June) RECIPES THIS WEEK MONDAY 18TH Lentil and Butternut Bobotie TUESDAY 19TH Tuna Boloroni with Cheese, Corn and Tomato WEDNESDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 29 2017 (Monday 17th July to Sunday 23rd July) RECIPES THIS WEEK MONDAY 17TH Honey Roasted Root Vegetable Salad TUESDAY 18TH Mexican Boloroni with Mince, Beans and Corn
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 21 2017 (Monday 22nd May to Sunday 28th May) RECIPES THIS WEEK MONDAY 22ND Baked Creamy Chilli Butternut TUESDAY 23RD Easy Sausage and Bean Hotpot WEDNESDAY 24TH Cheesy
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 36 2017 (Monday 4th September to Sunday 10th September) RECIPES THIS WEEK MONDAY 4TH Vegan Lasagne TUESDAY 5TH Pork Schnitzels with a Crunchy Pistachio Crust WEDNESDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 2018 (Monday 29th October to Sunday th November) RECIPES THIS WEEK MONDAY 29TH Delicious baked bean and pea curry TUESDAY 30TH Creamy Chilli Napolitana Chicken Livers WEDNESDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 38 2017 (Monday 18th September to Sunday 24th September) RECIPES THIS WEEK MONDAY 18TH Summer Salad TUESDAY 19TH Snoek Fishcakes WEDNESDAY 20TH Easy Thai Beef Curry THURSDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 52 2018 (Monday 24th December to Sunday 30th December) RECIPES THIS WEEK MONDAY 24TH Glazed red wine and cinnamon gammon TUESDAY 25TH Citrus and herb roasted turkey WEDNESDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 02 2019 (Monday 7th January to Sunday 13th January) RECIPES THIS WEEK MONDAY 7TH Lentil Bolognaise with Zucchini Noodles TUESDAY 8TH Pulled Pork Nachos WEDNESDAY 9TH Spicy
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 14 2019 (Monday 1st April to Sunday 7th April) RECIPES THIS WEEK MONDAY 1ST Tomato and Parmesan Gnocchi TUESDAY 2ND Snoek Fishcakes WEDNESDAY 3RD Chicken burrito bowl THURSDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 09 2018 (Monday 26th February to Sunday 4th March) RECIPES THIS WEEK MONDAY 26TH Mushroom and Asparagus Vegan Pasta with Mushrooms and Cashews TUESDAY 27TH Cottage Pie
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 15 2018 (Monday 9th April to Sunday 15th April) RECIPES THIS WEEK MONDAY 9TH Mediterranean Couscous Salad TUESDAY 10TH Atchar Beef Burgers WEDNESDAY 11TH Potato-Topped
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 06 2019 (Monday 4th February to Sunday 10th February) RECIPES THIS WEEK MONDAY 4TH Peri-Peri Corn on the cob with crunchy seeds TUESDAY 5TH Chilli Hot Dogs WEDNESDAY 6TH
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 33 2017 (Monday 14th August to Sunday 20th August) RECIPES THIS WEEK MONDAY 14TH Sweet Potato Soup TUESDAY 15TH Greek Pastitsio with Beef Mince WEDNESDAY 16TH Garlic and
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 41 2018 (Monday 8th October to Sunday 14th October) RECIPES THIS WEEK MONDAY 8TH Vegan Lasagne TUESDAY 9TH TASTY MOROCCAN CHICKEN STEW WEDNESDAY 10TH SAVOURY MINCE ON BUTTERED
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 46 2018 (Monday 12th November to Sunday 18th November) RECIPES THIS WEEK MONDAY 12TH Three Bean Pasta Salad TUESDAY 13TH Chicken sausages with tomato and herbed beans WEDNESDAY
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 34 2017 (Monday 21st August to Sunday 27th August) RECIPES THIS WEEK MONDAY 21ST Baked Vegetable and Cheese Frittata TUESDAY 22ND Calamari and Chorizo Casserole WEDNESDAY
More informationSample Recipes. Making your own burgers from fresh ingredients is the healthier option.
Sample Recipes In-Store Video Ltd., Unit 5 Belton Lane Industrial Estate, Grantham, Lincs, NG31 9HN Tel/Fax: 01476 576 289 www.instorevideo.co.uk Making your own burgers from fresh ingredients is the healthier
More informationFavourite * Quality Brands
Add a Twist with SA s Favourite * Quality Brands Koo is an Icon Brand as well as the winner of the Tinned Beans Category Koo is an Icon Brand as well as the winner of the Tinned Fruit Category Black Cat
More informationLemon Turmeric Smoothie
Lemon Turmeric Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF 3/4 cup Greek yoghurt 1 Blend all ingredients till smooth. 45g vanilla protein powder 3 tbs rolled oats (or brown rice/quinoa flakes if
More informationPerfect Meal Plans. Week 11
Perfect Meal Plans Meal Plan Breakfast Lunch Dinner Day 1 Curried Chicken Scramble Spicy Beef and Bacon Lettuce Wraps Broccoli and Bacon Stuffed Chicken Breasts A11 B11 C11 Day 2 Leftovers from B11 B11
More informationSubmitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley
Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove
More informationNew Aussie. Favourites. #MoreWaysWithArdmona
New Aussie Favourites #MoreWaysWithArdmona introduction Tomatoes. The pantry staple that is such a versatile ingredient and a base for so many dishes. It can add delicious flavour to any meal. In today
More informationTHURSDAY 31ST JAN. PORK CHOPS WITH STIR-FRIED VEGETABLES & TOMATO SAUCE Serves 2 (each serving contains approx 500 kcal)
THURSDAY 31ST JAN PORK CHOPS WITH STIR-FRIED VEGETABLES & TOMATO SAUCE Serves 2 (each serving contains approx 500 kcal) 2 x 125g floury potatoes, scrubbed 2 pork loin chops (well trimmed) 1 red onion 1
More informationCelebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip
Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,
More informationCONTENTS GOLD PEPPADEW & FETA MEDITERRANEAN JALAPEÑO. Terrific Toad-In-The-Hole 6. Pea & Pesto Sausage Lasagna 8. Mustardy Sausage Rolls 10
1 CONTENTS GOLD Terrific Toad-In-The-Hole 6 Pea & Pesto Sausage Lasagna 8 Mustardy Sausage Rolls Full English Breakfast with a Twist 12 Sausage, Onion & Mustard Tart 1 PEPPADEW & FETA Hip n Happenin Sausages
More informationRemaining Ingredients: 2 cups (16 oz.) mild salsa verde, either homemade or store bought 10 corn tortillas 4 oz. (1 cup) grated Monterey Jack cheese
Meal Plan Menu Thursday: Buttermilk Dressing From The Practical Produce Cookbook by Ray and Elsie Hoover 1 cup buttermilk 1 cup mayonnaise or salad dressing 1 tbsp. fresh dill or 1 tsp. dried dill 1 tbsp.
More informationYour Meal Plan. Day 1. Day 2 BREAKFAST LUNCH DINNER BREAKFAST. Jump to Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Scrambled Eggs with Spinach and Feta
Your Meal Plan To make changes or re-build this plan, log in at www.eatthismuch.com Jump to Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 If these links don't work, scroll to the bottom to make sure the whole
More informationMeal Prep Challenge, Week 3: Grocery List
Meal Prep Challenge, Week 3: Grocery List Serves 2 (x) = servings yielded per recipe 1. Meal 1: Taco Soup (x6) 2. Meal 2: Cilantro Citrus Shrimp w/ Mexican Quinoa Pilaf (x4) 3. Meal 3: Herb Roasted Chicken
More informationyour week meal plan meal planner No time to plan meals for your toddler? Relax, our foodie and our dietician have done it for you!
Crispy Chicken 'Fingers' meal planner 2 your week meal plan No time to plan meals for your toddler? Relax, our foodie and our dietician have done it for you! RECIPE KEY Make double and freeze Dietician-approved
More informationBeef Recipes. 123 Beef Burger. 123 Lasagne. 123 Meatzza. All Stages, Serves 2
Beef Recipes 123 Beef Burger 500g Lean minced beef or turkey mince 1-2 egg whites 1/4 tsp Garlic Crushed chilli (if you want it spicy) You can add other herbs and/or spices to suit your taste. The recipe
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationType: Starter/Snack/Main Serves: Tastes 30 Recipe source: Taste.com.au INGREDIENTS:
Sausage Rolls Type: Starter/Snack/Main Serves: Tastes 30 Recipe source: Taste.com.au Mixing bowl Cooks Knife Wooden spoon Grater Baking tray Whisk TO SERVE: Large platter 1 1/2 sheets frozen ready-rolled
More informationCHICKEN POTPIES Serves:3 Notes: Use a bowl/mug as a guide for cutting the dough
CHICKEN POTPIES Serves:3 Notes: Use a bowl/mug as a guide for cutting the dough -2 cup chopped leftover chicken OR 2 chicken breasts chopped -Frozen pastry sheets -Cooking spray -2 tbsp flour -1 tsp dried
More informationMeal Plan. Date: 11 November Practitioner: Rachel Aust. Client Name: Premium Coaching. Monday
Date: 11 November 2018 Practitioner: Rachel Aust Client Name: Premium Coaching Meal Plan Monday Breakfast Keto Choc Protein Smoothie, 0.5 serving (166 g) Snack 1 Cashew Nuts, 1 portion(s) (30 g) Lunch
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationThursday. Sunday. Monday. Saturday. Wednesday. Friday. Tuesday. Week 1
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Week 1 Sunday - Breakfast PALEO BREAKFAST SUNDAY WEEK 1 PALEO AVOCADO EGG Prep time Cook time Ready in Serves 5 min 15 min 20 min 2 directions 1.
More informationCONTENTS. Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats
CONTENTS Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats 1 Smoothies Low carb smoothies Green Smoothie 1 1/4
More informationFavourite Family Meals Simple and satisfying recipes for any day of the week
Favourite Family Meals Simple and satisfying recipes for any day of the week BLT DIP WITH POPPY SEED TORTILLA CHIPS 5 medium flour tortilla(s) 1 large egg white(s), lightly beaten 2 tsp poppy seeds 4 rashers
More informationYear 10 Recipe Book NAME: For practical lessons you must:-
Year 10 Recipe Book For practical lessons you must:- Bring your recipe booklet Bring a suitable container Bring your valuables, pencil case, HE file and homework diary to the classroom Come to class prepared
More informationTHURSDAY 10TH JAN SIMPLE CHICKEN CURRY Serves 2 (each serving contains approx 540 kcal)
THURSDAY 10TH JAN SIMPLE CHICKEN CURRY Serves 2 (each serving contains approx 540 kcal) 80g wholegrain rice 2 tsp rapeseed oil (10g) 1 onion 2 skinless and boneless chicken fillets 1 tbsp mild curry paste
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationDinner 2: Meatballs With Georgian Salad or Roasted Veggies - p.4. Dinner 5: Spicy Beef Salad With Cucumbers & Cashew Raita -p.9
In each menu, I suggest 5 dinners, 1-2 breakfasts and a snack, lunch or dessert for the week ahead. I also provide some tips for meal prep, side dishes and substitutions. You can also find these recipes
More informationRecipe #1. Herby Cumberland Sausage Casserole, Haricot Beans & Herbed Crumble
Recipe #1 Herby Cumberland Sausage Casserole, Haricot Beans & Herbed Crumble Ingredients 140g pancetta 8 Arthur Pipkins Cumberland sausages 2 400g tins of haricot beans 1 stick of celery 1 small onion
More informationHERB-BAKED SALMON WITH VINAIGRETTE, ROOT VEGGIE PURÉE, & A SALAD METHOD:
HERB-BAKED SALMON WITH VINAIGRETTE, ROOT VEGGIE PURÉE, & A SALAD WATCH THE VIDEO AT SFDC.CO/SALMON HERB-BAKED SALMON 1 filet of salmon, skin and bones removed (your local fish monger can do this for you)
More informationMarvels of. MMMMMMMustard RECIPES
Marvels of MMMMMMMustard RECIPES Mustard Chicken tbsp (5 ml) brown mustard seeds, ground to a powder with 2 tbsp (25 ml) water 2 tsp (2 ml) turmeric 8 tsp (.5 ml) black pepper 2 2 lbs (. kg) chicken pieces,
More informationName of dish : Beef burger with apple and blue cheese.
Beef burger with apple and blue cheese. Preparation (25min) Chill (10min) Cook (12 min each burger/bun) 1. Break the slices of bread into smaller pieces. Put in a food processer and blitz until breadcrumbs.
More informationShopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
More informationMY MEAL PLAN WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
MY MEAL PLAN WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES BREAKFAST
More informationPoached Egg on Toast Roast Chicken Dinner Prawn Salad. Apple and Cinnamon Porridge Tuna Sandwich Chicken with Pancetta and Leeks
Poached Egg on Toast Roast Chicken Dinner Prawn Salad Apple and Cinnamon Porridge Tuna Sandwich Chicken with Pancetta and Leeks Cheese and Tomato Omelette Jacket Potato with Beans Meatballs with Pasta
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More informationRECIPE BOOK. Eat Well Save Money Waste Less
RECIPE BOOK Eat Well Save Money Waste Less healthy sweet treat banana bread 1 loaf 15 65 250g plain flour 1 teaspoon bicarbonate of soda pinch salt 115g butter 115g dark brown soft sugar 2 eggs, beaten
More informationMeal Prep Challenge, Week 2: Grocery List
Meal Prep Challenge, Week 2: Grocery List Serves 2 (x) = servings yielded per recipe 1. Meal 1: Slow Cooker Sweet Apple Pork w/ Roasted Green Beans (x4) 2. Meal 2: Blackened Catfish w/ Cajun Brown Rice
More informationBack on Track Program. Created by Karen Martel
Back on Track Program Created by Back on Track Program Basic Clean Eating sample meal plan from the On Track meal planning and group coaching membership. Back on Track Program 6 days Mon Tue Wed Thu Fri
More informationDairy (optional) 1/3c (~2oz) soft goat cheese (5) ~6-8oz ball mozzarella (5) Pantry. Herbs. Fruits. Nuts & Dried Fruits. Veggies.
Meal Prep Challenge, Week 2: Grocery List Serves 4 people for dinner & 1 person for all other meals. (x) = servings yielded per recipe 1. Meal 1: Slow Cooker Sweet Apple Pork w/ Roasted Green Beans (x5)
More informationWINTER WARMERS A COLLECTION OF FLAVOURFUL RECIPES FOR WINTER USING OUR CRAFTED SPICE BLENDS
WINTER WARMERS A COLLECTION OF FLAVOURFUL RECIPES FOR WINTER USING OUR CRAFTED SPICE BLENDS RECIPES 3 SLOW COOKED ROGAN JOSH 4 LAMB MEATBALL ROGAN JOSH 5 LENTIL AND CAULIFLOWER DAHL 6 EGGPLANT ROGAN JOSH
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationVEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
More informationSheppey Chefs. Recipe Book. BBQ Chicken Tortilla Wraps. Ingredients SCORE
BBQ Chicken Tortilla Wraps 1 Old El Paso Original Smoky BBQ Fajita seasoning pouch 1 pack of eight floury tortilla wraps 500 g juicy chicken breast 1 red pepper 1 green pepper 1 onion Add a splash of oil
More information1500 Calorie Meal Plan
Breakfast Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Serving Cinnamon Apple Oatmeal (Cook 1/2 cup plain oats with 3/4 cup skim milk and 1/2 cup chopped apple. Top with 2 Tbsp. chopped almonds
More informationLemon Rosemary Grilled Chicken Breasts with Zucchini, Corn, and Cherry Tomatoes
Lemon Rosemary Grilled Chicken Breasts with Zucchini, Corn, and Cherry Tomatoes 1/4 cup olive oil 2 lemons, zest and juice 2 sprigs fresh rosemary, chopped 2 cloves garlic, chopped Lots of freshly ground
More informationSummer Recipes SWISHY, FISHY TASTY TUNA BURGERS
Summer Recipes SWISHY, FISHY TASTY TUNA BURGERS 2 5OZ. Cans of tuna in water 1/4 Cup Nonfat mayo 3 TBS. Nonfat mayo 1/2 TBS. Mustard 1/4 Cup Chopped green onions 1 Egg white 1/2 Cup breadcrumbs Whole wheat
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More informationClassic Lasagne. Ingredients
Classic Lasagne 1 tbsp olive oil 2 rashers smoked streaky bacon, cut into small pieces 1 onion, finely chopped 1 celery stick, finely chopped 1 medium carrot, grated 2 garlic cloves, finely chopped 500g
More informationMEAL Beef burger with green salad, and orange juice MEAL. Beef burger with green salad, and orange juice year olds.
Beef burger with green salad, and orange juice Beef burger with green salad, and orange juice Beef burger Burger bun Salad 90g 70g Beef burgers This recipe makes 4 portions of about 90g. 1 tablespoon olive
More informationSMALLER FAMILY HEALTHY PLAN DAY 2 DAY 6. Plan-Pineapple Grilled Bake. Smaller Family Healthy Plan-Butternut Squash
SMALLER FAMILY HEALTHY PLAN 08-31-18 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Easy Baked Salmon Plan-Roasted Veggie Pasta Salad Smaller Healthy Plan- Dark Chocolate Trail Mix Plan-Korean BBQ Chicken and Broccoli
More informationSOUPS, SALADS & VEGETABLES
SOUPS, SALADS & VEGETABLES Wrap celery in aluminum foil when putting in the refrigerator and it will keep better. To keep potatoes from budding, place an apple in the bag with the potatoes. 61 Soups, Salads,
More informationSugar Free January 2019 Meal Plan
Sugar Free January 2019 Meal Plan Week 2 January 7 - January 13 Prep Ahead: MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sunday night prep: *Make Frittata Breakfast Veggie Frittata Breakfast
More informationWelcome to the Australian Prawns ecookbook.
Welcome to the Australian Prawns e. This cookbook contains 21 recipes for great entertaining with Australian Prawns. It has been designed so you can easily print out the recipes you want to prepare on
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 10.9.2017 #1 - Sriracha Salmon Thaw salmon if frozen. Preheat the oven to 425. Line a baking sheet with parchment paper. Place the salmon on the prepared pan
More informationClassic Holiday Menu
Classic Holiday Menu Herb Roasted Turkey Baked Sage Dressing Not Too Sweet Potato Casserole Green Bean Casserole with Bacon Simple Pan Gravy Cranberry Chutney Classic Mashed Potatoes Yeast Rolls Chocolate
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationTania s Cooking Recipes: Part 2
Tania s Cooking Recipes: Part 2 1. Smoked Mackerel Dip (Serves 4) - 1 smoked mackerel fillet - 2 tbsp of natural yoghurt or fromage frais - 1 tsp of creamed horseradish - 1 tbsp of fresh chopped chives
More informationSautéed Zucchini. 2 tablespoons olive oil 3 medium zucchini, sliced 1¾ tablespoons Onion Onion Seasoning
Skillet Chicken Parmesan 1½ pounds boneless skinless chicken breasts, cut into 6 pieces 2 large eggs, beaten 1 cup plain panko bread crumbs ½ cup all-purpose flour ½ cup grated Parmesan cheese 1 teaspoon
More informationBeef Asparagus Wraps Ingredients: Directions:
Beef Asparagus Wraps 100 grams thinly sliced beef (3) 15 asparagus 1/4 red onion 1 tablespoon mustard powder 1 clove garlic crushed 3 tablespoon apple cider vinegar Pinch of allspice and a pinch of stevia
More informationLIME AND GINGER CHICKEN
LIME AND GINGER CHICKEN 4 boneless skinless chicken breasts 2 tbsp (25 ml) fresh lime juice 1 tbsp (15 ml) grated fresh ginger 2 tsp (10 ml) honey 1/2 tsp (2 ml) grated lime peel Using a sharp knife, score
More informationTable of Contents. July Seasonal Foods List Printable Calendar Printable, prefilled Grocery List
Table of Contents Baked Eggs and Summer Squash Chicken Salad Sandwiches Hamburgers and Coleslaw Zucchini Pasta Chicken Ranch Wraps Caesar Salads Loaded Nachos Simple Stuffed Peppers Breakfast for Supper
More informationCityline 2017 Weight Loss Challenge: 7-day meal plan #3
Cityline 2017 Weight Loss Challenge: 7-day meal plan #3 Day 1 Monday Blueberry porridge ½ cup steel cut oats, cooked ½ cup blueberries 1 tablespoon ground flax seeds 1 tablespoon hemp hearts Method: Cook
More informationHelp Your Diabetes: Menu & Recipes for Week 20
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 20 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Cream of Buckwheat* 2 Scrambled Eggs Artichoke Hearts Bell
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationMARCH RECIPE PACK.
TO DO MARCH RECIPE PACK Healthy cooking doesn't have to be difficult. These 12 recipes are packed with nutritional benefits and couldn t be easier to make! www.mypathwaytraining.com TABLE OF CONTENTS TO
More informationFilipino Chicken Adobo with
Filipino Chicken Adobo with Cauliflower Rice From: http://blog.stuffimakemyhusband.com/2011/06/filipino- chicken- adobo- coconut- cilantro.html Total Time: 50 minutes Cook: 45 minutes Chicken Adobo 4 chicken
More informationSoups, Sides& Salads
Soups, Sides& Salads Submitted By: Lightbridge Academy Staff, Family and Friends Page 1 Cheddar Chicken Chowder Page 2 Submitted By: Carolyn Smaka 2 bacon slices 1 lb bonelss, skinless chicken breasts,
More informationYear 10. Updated sept
Year 10 Updated sept 2013 1 One Pot Chicken Pilaff 1 tsp vegetable oil 2 chicken fillets (or chicken thighs can be used) 1 medium onion 1 tblsp curry paste (your favourite) 150g Basmati rice 500 ml Chicken
More informationThursday. Sunday. Monday. Saturday. Wednesday. Friday. Tuesday. Week 4
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Week 4 Sunday - Breakfast PALEO BREAKFAST SUNDAY WEEK 4 PALEO ISLAND SMOOTHIE Prep time Cook time Ready in Serves 5 min 3 min 8 min 2 directions
More informationof our FAVORITE recipes
of our FAVORITE recipes table of contents Italian Meat Lasagna Traditional Mexican Tostada The Only Chicken Salad You ll Ever Want Pork Souvlaki Shepherd s Pie Authentic Cuban Sandwich Beef Pierogi Keystone
More informationMAMA RECHARGED MEALS 403. Created by Mama Recharged
MAMA RECHARGED MEALS 403 Created by Mama Recharged MAMA RECHARGED MEALS 403 Mama Recharged This is your full plan for the week. The shopping list includes everything you need for all your meals and snacks.
More informationWinter 2018 PURE BRILLIANCE
Winter 2018 PURE BRILLIANCE Because we re passionate about ensuring cooking and creating delicious food is simple and easy for everyone, we ve put together a set of easy to follow recipes that transform
More informationRecharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES Fit House New York 1
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
More information