Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

Size: px
Start display at page:

Download "Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables"

Transcription

1

2 FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée). All entrées are served with Chef s suggested seasonal vegetable and potato or rice. Prices are determined by your entrée selection. THREE COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup OR salad and dessert, your choice of entrée, with coffee and tea (price is determined by your choice of entrée). All entrées are served with Chef s suggested seasonal vegetable and potato or rice. Prices are determined by your entrée selection. SOUP Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables Roasted Apple and Butternut Squash Garnished with smoked paprika and crisp onions Spiced Coconut Curry Chicken (gluten free) Garnished with fresh basil leaf Cream of Spinach and Brie (vegetarian) Organic baby spinach and creamy brie cheese in a heavy cream soup White Truffle and Basil Roasted Tomato (vegetarian & gluten free) Garnished with fresh herb oil Red Lentil with Buckwheat and Grilled Cherry Tomato (vegetarian & gluten free) Split Pea with Hickory Smoked Bacon Garnished pork crackling Cream of Roast Chicken Hearty cream of chicken soup with vegetables and roast garlic

3 SALAD Blackberry Apricot Heritage Lettuce Salad (vegetarian & gluten free) Red leaf, oak, and baby greens, sliced almonds, roasted corn, goat cheese and parsley, with mint and basil leaf and an apricot honey vinaigrette Mandarin Pomegranate Spinach Salad (vegetarian & gluten free) Sliced avocado, sesame seeds, and toasted almonds with a creamy poppy seed dressing Mediterranean Chick Pea Salad (vegetarian & gluten free) Tomato, cucumber, olives, red onion, corn, and feta cheese tossed in a lemon oregano vinaigrette Quinoa Salad (vegetarian & gluten free) With snap peas, hot house tomatoes, and grilled corn with an orange dill vinaigrette Mesclun Green Salad (vegetarian & gluten free) Mixed greens with cucumbers, radishes, peppers, grape tomatoes, carrots and dill buttermilk dressing Balsamic Roast Beet Salad (vegetarian & gluten free) Thin sliced roasted red beets on a bed of rocket greens, topped with sliced mango, candied walnuts and crumbled goat cheese then drizzled with balsamic reduction Classic Caesar Salad (vegetarian) Crisp romaine tossed in a creamy garlic dressing, topped with herbed ciabatta croutons and shaved asiago cheese Butter Lettuce Salad (vegetarian & gluten free) Crisp butter leaf lettuce with avocado, alfalfa sprouts, sunflower seeds, cucumbers, shaved carrots, and roasted cashews with toasted sesame honey vinaigrette ENTRÉES Signature Shock Top Braised Short Ribs $ Three Courses $ Four Courses Braised short ribs with Shock Top demi glaze, served over truffled creamy mashed yellow potatoes with roasted golden and red beets. Masala Roast Lamb (gluten free) $ Three Courses $ Four Courses Toasted cumin, turmeric, coriander, fennel and peppercorn rubbed 5 hour roast lamb shaved and served with pan jus, minted roast vegetable couscous and lemon turmeric roast cauliflower Herb Butter Roast Half Chicken (gluten free) $ Three Courses $ Four Courses Fresh local chicken with fresh rosemary, thyme and garlic placed under the skin and slow roasted to crisp golden, served with maple roast sweet potato and sautéed broccoli and cauliflower

4 ENTRÉES Cherry Orange Pork Tenderloin $ Three Courses $ Four Courses Herb crusted grilled Manitoba pork slow roasted and finished with sweet and sour cherry orange glaze with rosemary roasted Yukon potatoes, snap peas and baby carrots Smoked Salt Grilled New York Steak (gluten free) $ Three Courses $ Four Courses Grilled Angus New York steak with a browned butter demi glaze, served with lemon roast potato wedges and grilled zucchini and pepper Honey Balsamic Glazed Salmon Fillet (gluten free) $ Three Courses $ Four Courses Fresh Atlantic salmon fillet seared in honey balsamic and served with grilled broccoli, almond brown rice mix and pan seared sugar snap peas Mediterranean Stuffed Chicken Breast (gluten free) $ Three Courses $ Four Courses Herb rubbed roasted chicken breast stuffed with marinated artichokes, sundried tomatoes, feta, fresh basil and roasted garlic finished with a white wine wilted arugula tomato sauce. Served with a white and wild rice pilaf and fresh seasonal vegetables. Horseradish Crusted Eye of the Round with Sweet Onion Au Jus (gluten free) $ Three Courses $ Four Courses Horseradish herb rubbed eye of round, slow roasted to medium-rare and served with sweet onion jus, herb buttered smashed potatoes and orange ginger glazed baby carrots. Panko Breaded Basa Fillet with Seared Tomato Salsa $ Three Courses $ Four Courses Dill panko breaded basa fillet fried and topped with fresh basil seared tomato salsa, served with edamame brown rice mix, seared bell peppers and broccolini. Grilled Polenta with Spiced Tomato Chickpeas (vegetarian & gluten free) $ Three Courses $ Four Courses Spicy diced tomatoes and chickpeas on a bed of grilled Italian polenta, served with lemon grilled asparagus. Seared Quinoa Squash Cakes (vegetarian) $ Three Courses $ Four Courses Quinoa, butternut squash, kale, sundried tomatoes pressed and seared in olive oil, topped with tri color roast pepper salsa, served with sweet potato fries and lemon vinaigrette sautéed baby carrots Kale and Corn Succotash Stuffed Pepper (vegetarian & gluten free) $ Three Courses $ Four Courses Bell pepper stuffed with kale, bean and corn succotash, served with a kasha and mushroom risotto, and Chef s choice of fresh seasonal vegetables.

5 DESSERTS Pumpkin Spice Crème Brûlée (gluten free) Matcha Blackberry Cheesecake A delightful strawberry rhubarb filling between a crunchy coconut cinnamon streusel topped with a white chocolate ganache Chocolate Crème Brûlée (gluten free) White Chocolate Chai Cake A white chocolate chai cake layer covered with white chocolate chai infused ganache Chocolate Sensation Four layers of moist chocolate cake filled with chocolate fudge and topped with dark chocolate ganache Home style Carrot Cake With buttercream icing and walnuts Lemon Lavender Cheesecake White chocolate lemon cheesecake topped with a lavender fondant and a white chocolate shard. Finished with purple-hued, white chocolate drizzle Chocolate Lava Cake Chocolate cake filled with dark chocolate ganache and finished with white chocolate drizzle Apple Crisp Melt Away Wedged apples within a coconut cinnamon streusel, topped with a decadent caramel sauce. Triple Layer Red Velvet Cake Chocolate shavings, mango coulis, mint and a marble chocolate wedge Strawberry Mousse Chocolate Cup (gluten free) In a dark chocolate cup with a chai white chocolate drizzle and fresh berries Chocolate Almond Torte (gluten free) Add $2.00 per person Blackberry coulis & fresh berries

6 LOCAL INDIVIDUAL CHEESECAKES: Chocolate Amaretto Cheesecake Garnished with chai white chocolate sauce, mint and sugared berries Passion Fruit Cheesecake With blueberry coulis, fresh kiwi and strawberry garnish and a fresh edible flower Key Lime Cheesecake Real lime zest and lime juice give this cheesecake a Caribbean flare

7 MANAGEMENT CHARGE - SERVED DINNER ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.

CATERING MENU PLATED SERVED DINNER

CATERING MENU PLATED SERVED DINNER CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner

More information

CUSTOM DINNER BUFFETS

CUSTOM DINNER BUFFETS All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options

More information

CUSTOM DINNER BUFFET

CUSTOM DINNER BUFFET $57 Per Person (MIN. 100 Guests) Buffet Includes: Local baked dinner rolls with house whipped butter Garden Vegetable Platter with buttermilk dip Fresh brewed coffee and tea service Choice of Four Salads

More information

HOLIDAY MENU SELECTIONS

HOLIDAY MENU SELECTIONS CATERING MENU HOLIDAY DINNER BUFFET #1 $50 PER PERSON Assorted Artisan Buns, Corn Bread with Whipped Butter, Sweet Loaf Selection and Croissants Mixed Green Salad with house ranch Blue Cheese Grilled Pear

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

PRIVATE MENU AQUARIUM

PRIVATE MENU AQUARIUM PRIVATE E V E N T S MENU AQUARIUM S E AT E D S E R V E D SEATED SERVED DINNER ALL PRICES INCLUDE SALAD, SERVED ENTRÉE, DESSERT AND COFFEE SERVICE SALADS Please select one of the following: Baby Organic

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

Ala Carte Soups & Salads

Ala Carte Soups & Salads Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese

More information

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken

More information

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,

More information

Holiday Specials Available November 1 - December 21, 2018

Holiday Specials Available November 1 - December 21, 2018 Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,

More information

St. Elias Buffet. Brooks Range Buffet

St. Elias Buffet. Brooks Range Buffet Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus

More information

BREAKFAST SELECTIONS

BREAKFAST SELECTIONS CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

More information

Dinner Buffet Minimum 50 Guests

Dinner Buffet Minimum 50 Guests Wedding Menu 1 Table of Content Dinner Buffet 3 Plated Dinner Soup & Salad 4 Plated Dinner Entree.. 5 Plated Dinner Dessert. 6 Trays 7 Hors D oeuvres 8 Chef Attended Fair 9 Allergy Menu.. 10 Bars 11 2

More information

Chilled Plated Lunches

Chilled Plated Lunches Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied

More information

Dinner a la Carte. The client agrees to provide a colour coded place card for each guest to identify their entrée selection.

Dinner a la Carte. The client agrees to provide a colour coded place card for each guest to identify their entrée selection. Dinner a la Carte Our Executive Chef and his culinary team have selected recipes that incorporate regional ingredients using fresh produce, flavourful herbs and premium meats. Select from the menu items

More information

A La Carte Packages. Appetizers

A La Carte Packages. Appetizers Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select

More information

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries

More information

Make It Fabulous Catering

Make It Fabulous Catering : All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream

More information

CONTENTS SUSTAINABILITY INITIATIVES. Our Commitment

CONTENTS SUSTAINABILITY INITIATIVES. Our Commitment CORPORATE MENU CONTENTS Sustainability Initiatives...1 Dinner Service...2 Plated Dinner Service.... 3, 4 Buffet Dinner Service...5 Picnic From The Pit...6 Our catering sales staff will skillfully guide

More information

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

More information

Spring & Summer Menu. #

Spring & Summer Menu. # Spring & Summer Menu 1 The Cocktail Hour All Love Signature Grazing Table Our custom designed stationary appetizer table is sure to draw your guests together over a beautiful & bountiful display of artisan

More information

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

More information

LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads

LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23. LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

More information

Full Service Catering Serving the Bay Area Since 2000

Full Service Catering Serving the Bay Area Since 2000 Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you

More information

Dinner Entrée Selections

Dinner Entrée Selections 603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta

More information

through December 24th

through December 24th through December 24th trio of miniature cheesecakes APPETIZERs medium serves 11-16 large serves 17-22 Duck Rillettes medium 96.90 large 121.95 Duck rillettes with duck cracklings and a caramelized onion

More information

Sample Featured Menus

Sample Featured Menus Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf

More information

Friendship In Unity and In Strength

Friendship In Unity and In Strength Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato

More information

Wedding Package. Floor Length Table Cloths in White, Black or Ivory Linen Napkins in an Array of Colors

Wedding Package. Floor Length Table Cloths in White, Black or Ivory Linen Napkins in an Array of Colors Wedding MENU Wedding Package All receptions held at the Dayton Convention Center Include the Following: Complimentary Room Rental with the purchase of a meal On-site Catering & Event Manager 21 x 21 Dance

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

HOLIDAY Dinner BUFFET MENU

HOLIDAY Dinner BUFFET MENU HOLIDAY Dinner BUFFET MENU $45.50 per guest All Dinner Buffets Include.. Chef s Choice Fresh Seasonal Vegetable, Fresh Baked Dinner Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee & Tea Service

More information

Plated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce

Plated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed

More information

5 Wits 202 Patriot Place Foxborough, MA Salads

5 Wits 202 Patriot Place Foxborough, MA Salads Salads Spinach Salad Baby spinach, roasted Bosc pears, caramelized pecans and goat cheese Balsamic honey vinaigrette Caesar Salad Cut romaine and green leaf, homemade herbed crouton, Garlic Caesar dressing

More information

Premier La Jolla Catering & Special Events by the Faculty Club

Premier La Jolla Catering & Special Events by the Faculty Club STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers,

More information

For Your Casual Get-togethers

For Your Casual Get-togethers Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with

More information

Holiday MENU BREAKFAST BUFFET PLATED À LA CARTE 3-COURSE LUNCH. Minimum of 20 Guests

Holiday MENU BREAKFAST BUFFET PLATED À LA CARTE 3-COURSE LUNCH. Minimum of 20 Guests BREAKFAST BUFFET Fruit Preserves and Whipped Butter Garnished with Berries Farm Fresh Scrambled Eggs with Oven Roasted Tomatoes, Maple Smoked Bacon and House-Smoked Turkey Sausage Eggnog Pancake with Maple

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

L U N C H P L A T E D L U N C H

L U N C H P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

More information

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

More information

WEDDINGS. Cape Rey Signature Package CEREMONY FEE 2500 RECEPTION PACKAGE. 135 per person

WEDDINGS. Cape Rey Signature Package CEREMONY FEE 2500 RECEPTION PACKAGE. 135 per person WEDDINGS Cape Rey Signature Package CEREMONY FEE 2500 Cape Rey arch White folding chairs (2) Speakers and cordless microphone with stand Fruit infused water station for guests Gift & guestbook tables RECEPTION

More information

2018 Plated Dinner Menu

2018 Plated Dinner Menu 2018 Plated Dinner Menu Choose One (1) Salad, One (1) or Dual Entrée, Two (2) Side Items, and One (1) Dessert Selections: Seafood $43 Beef $35 Pork & Poultry $30 Vegan & Vegetarian $24 Salad Selections:

More information

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing. Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

More information

Year Round Celebration Buffet

Year Round Celebration Buffet Year Round Celebration Buffet SERVED AT STATION OR PASSED DURING COCKTAIL HOUR May add appetizers for an additional charge Gourmet Vegetable Spinach Dip-GF Served in shepherds loaf with fresh crudité of

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Dinner/Event Catering

Dinner/Event Catering Appetizers / Starters Minimum 10 persons per each appetizer ordered Cream Cheese Won Ton w/sweet & Sour Sauce Spanakopita: Flaky Filo Dough Stuffed with Spinach & Cheese. Served w/tzatziki Sauce Hummus

More information

Corporate Full Day Packages 2018

Corporate Full Day Packages 2018 Corporate Full Day Packages 2018 The Lobby Breakfast Assorted Whole Fruit Sliced Breakfast Bread Loaves* Morning Break Lunch Chef s Choice Hot Lunch consisting of: Soup, Salad, Protein, Starch, Vegan,

More information

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

More information

PLATED DINNER Plated Meals served at Indoor Venues Only

PLATED DINNER Plated Meals served at Indoor Venues Only Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot

More information

HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi

HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished

More information

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro

More information

Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil

Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil 2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25

More information

kosher menus Lunch Set menu (minimum 50 guests)

kosher menus Lunch Set menu (minimum 50 guests) Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating

More information

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

More information

Holiday Season Dinner Buffets

Holiday Season Dinner Buffets Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

More information

Wedding First Course Menu Options

Wedding First Course Menu Options Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,

More information

A minimum of 25 guests is required. If the final count falls below 25 guests, a $75.00 service fee will apply.

A minimum of 25 guests is required. If the final count falls below 25 guests, a $75.00 service fee will apply. Banquet Menus GENERAL INFORMATION Banquet Menus Banquet menus, room arrangements, and other details pertaining to your event should be submitted to your Catering Events Manager at least three (3) weeks

More information

A LA CARTE CATERING MENU

A LA CARTE CATERING MENU A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

SERVED MEALS. SERVED MEAL MENUS (20-person minimum) SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost

LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost MEDLEY OF MIXED FIELD GREENS AND FENNEL with sliced kohlrabi and organic tomatoes

More information

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS

More information

~ The Captain s Table ~

~ The Captain s Table ~ Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample

More information

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette ( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

CONTINENTAL BREAKFAST $13 PER PERSON LOW FAT MUFFINS AVAILABLE FOR AN ADDITIONAL $2 PER PERSON

CONTINENTAL BREAKFAST $13 PER PERSON LOW FAT MUFFINS AVAILABLE FOR AN ADDITIONAL $2 PER PERSON BREAKFAST BUFFETS BREAKFAST BUFFETS CATERING MENU CONTINENTAL BREAKFAST $13 PER PERSON LOW FAT MUFFINS AVAILABLE FOR AN ADDITIONAL $2 PER PERSON Fresh baked fruit and cheese Danish Assorted muffins Whipped

More information

starters salads Blue Water Menu

starters salads Blue Water Menu starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,

More information

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

More information

Breakfast ENHANCEMENTS

Breakfast ENHANCEMENTS Breakfast ENHANCEMENTS Serves 6-8 People Banana & Walnut Blueberries & Granola Pumpkin & Cinnamon Cranberries & Apples Served with Seasonal Housemade Jam & Whipper Butter Sea Salt & Herbed Buttermilk Biscuits

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

More information

GREAT BEER LIVES HERE. MENU OPTIONS

GREAT BEER LIVES HERE. MENU OPTIONS MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic

More information

2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU

2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU 2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU HORS D OEUVRES A LA CARTE Kampachi with Roasted Apple Tartare on Potato Gaufrette $6.75 Cold Smoked Salmon with Melted Leeks & Horseradish on a Crisp Potato

More information

CONTINENTAL BREAKFAST**

CONTINENTAL BREAKFAST** CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli

More information

FINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service.

FINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service. FINE DINING Plated meals can only be served in select locations. Ask your event coordinator about availability for plated meals or buffets in your specific event space. SANDWICH PLATES (Served from 11:00

More information

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach

More information

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

More information

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato

More information

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information. A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower

More information

DINNER. Plated. *Please include 22% taxable service charge and 6% state sales tax to all menu prices* *Prices subject to change*

DINNER. Plated. *Please include 22% taxable service charge and 6% state sales tax to all menu prices* *Prices subject to change* Dinner MENU DINNER Plated All plated dinner selections include one choice from our appetizer/salad selections, bakery fresh rolls with butter, seasonal fresh vegetable, starch accompaniment, dessert, 100%

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread

More information

Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses

Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses Page 23 of the Menu PLATED 3-COURSE À LA CARTE Minimum of 20 Guests All

More information

BREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter

BREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter CATERING MENU BREAKFAST Orders containing pastries must be placed by 2:30 pm the day prior. PLYMOUTH STREET 4.50 Assortment of freshly baked mini bagels, muffins, danishes, croissants served with various

More information

CATERING MENU. creative catering to go.

CATERING MENU. creative catering to go. CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your

More information