FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

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1 CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm, 2 Substantials, 2 Dessert, 1 Station FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages BUFFET GOLD PACKAGE $120 per guest 2 x canapés on arrival, 2 cold platters, and 2 warm platters, 1 dessert platter PLATINUM BUFFET PACKAGE - $150 per guest 2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters SEAFOOD PLATTERS SEAFOOD PACKAGE $180 per guest Lobster at market prices THREE-COURSE PLATED PLATED PACKAGE $160 per guest Maximum 20 Guests

2 CATERING Cold Please tick Gold 3, Platinum 4, Elite 5 Freshly shucked Sydney Rock Oysters with cucumber apple cider vinaigrette Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland King Prawns with citrus mayo dipping sauce Jamon Serrano with rock melon, Persian feta, Extra Virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with Shitake mushrooms, black sesame seeds Ponzu dressing on spoon Queensland Spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on wonton (All cold canapes can be made GF) Warm Please tick Gold 2, Platinum 4, Elite 4 Fresh herb and green pea taleggio risotto balls with panko crust (V) Peppered rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic Scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared Yellowfin Tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce Substantials Please tick Gold 1, Platinum 2, Elite 2 Crispy spiced chicken with shaved slaw and red eye mayo on milk bun Black Angus beef mini burgers with truss tomatoes, aged cheddar and house-made barbecue sauce 8-hour slow-roasted Berkshire pulled pork with chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (In Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (In bamboo Slow cooked Riverina Lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (In bamboo Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (In Dessert Canapes Please tick Gold 1, Platinum 1, Elite 2 Passionfruit curd fresh strawberry tart Salted caramel chocolate crumble tart Valrhona Dark chocolate mousse candy peanuts shortbread crumble (In glass) Strawberries and cream with coconut rough shortbread (In glass) Whipped vanilla bean cheesecake with blueberries and lemon (On spoon) Triple cream brie, sour cherry and baby basil tart

3 Food Stations Please tick Only 1 for Elite (Only these 3 in Elite package) Sashimi Station Glazed Ham Station Charcuterie & Cheese Station Food Stations Sashimi Station Kingfish, Tuna, fresh seasonal seafood served raw and carved to order Glazed Ham Station Served warm and carved to order served with mustard, pickles and soft rolls Charcuterie & Cheese Station Selection of cured and smoked meats, cheese, Pickles and house-made Chutneys Dumpling Bar Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Station Showcasing freshly shucked regional oysters from around Australia including Sydney Rock, Pacific s & Flats Just Cheese A wide selection of both local and imported cheeses with various breads and classic accompaniments Caviar Station To be Priced per enquiry Selection of Caviars, ice bowl with hosts to guide you through the Caviars Buffet Platters Please tick Gold 2, Platinum 2 Freshly shucked Sydney Rock Oysters with cucumber apple cider vinaigrette Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland King Prawns with citrus mayo dipping sauce Jamon Serrano with rock melon, Persian feta, Extra Virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with Shitake mushrooms, black sesame seeds Ponzu dressing on spoon Queensland Spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on wonton Fresh herb and green pea taleggio risotto balls with panko crust (V) Peppered rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic Scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared Yellowfin Tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce (All cold canapes can be made GF)

4 Cold Platters Please tick Gold 2, Platinum 3 Pepper-Seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche Shaved Jamon Serrano layered with fresh peach or melon (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto Poached Yamba Prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Please tick Gold 2, Platinum 3 Poached Tasmanian Salmon with grilled leeks, crisp fried caper and lemon cream fraiche Eight hour slow-cooked South Australian lamb with pomegranate molasses, kale and warm Israeli Couscous Roasted (Med-rare) pepper crusted Black Angus sirloin with mushrooms and chimichurri Free-range de-boned chicken roasted with butternut Squash, Persian fetta and Harissa Crispy-skinned W.A Cone Bay Barramundi with cherry tomatoes, olives, shaved Zucchini and Basil Dessert Platters Please tick Gold 1, Platinum 2 Valrhona Dark chocolate mousse candy peanuts shortbread crumble and Vanilla icecream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Complimentary Platters Green Micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon Seafood Platters Canapes Miniature shortcrust tart with hummus and spiced butternut Squash

5 Seared Harvey Bay scallops with chorizo and sough dough crumb (On spoon) (Can be made GF) Cold Platters Seafood platters with a fresh selection of Oysters, Tiger Prawns, Balmain Bugs, Chilled Mussels, caper mayonnaise and citrus aioli Pepper-seared Yellow Fin Tuna carpaccio with celeriac remoulade, fresh watercress and lemon Queensland Spanner Crab (De-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli Lobster on request (Prices depend on market value) Warm Platters Roasted (Med-rare) pepper-crusted Black Angus Sirloin with mushrooms and chimichurri Large Australian King Prawns with Butternut Squash, Persian Fetta and Harissa Complimentary Platters Steamed New Potatoes Wild Rocket, shaved pear, Pecorino, aged balsamic dressing Spiced Cauliflower, Chickpeas, Rita salad Handmade bread rolls with cultured butter Desserts Handmade Pavlova nests mango passionfruit curd Raspberry sorbet Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

6 Plated 3 Course Entrée Please tick 1 Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress De-boned Quail, prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichokes, crisp pancetta, baby herbs Cured Kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare Yellowfin Tuna, shaved fennel, orange, aioli Confit of W.A octopus, baby octopus, red pepper, olive, chilli aioli Mains Please tick 1 Baby Snapper, mussels, confit fennel, zucchini flower, bisque Peppered Venison loin, quince, puff pastry, radio, chestnut De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass-fed beef tenderloin, ox tail cigar, King brown mushrooms, jus Berkshire pork loin, prosciutto, crispy pave, morcilla, apple, jus Trice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze Desserts Please tick 1 Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna cotta, mango, crumble, coconut sorbet Local and imported cheese, fig loaf, flat bread, apple cherry chutney Vanilla cheesecake, mixed berries, orange cardamom ice cream Additional Canapes - Additional Canapes can be added to the packages Cold $7 per person per selection Freshly shucked Sydney Rock Oysters with cucumber apple cider vinaigrette Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland King Prawns with citrus mayo dipping sauce Jamon Serrano with rock melon, Persian feta, Extra Virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with Shitake mushrooms, black sesame seeds Ponzu dressing on spoon Queensland Spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on wonton (All cold canapes can be made GF) Warm $7 per person per selection Fresh herb and green pea taleggio risotto balls with panko crust (V) Peppered rare black Angus, mushroom, horseradish cream, on spoon

7 Seared Atlantic Scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared Yellowfin Tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce Dessert Canapes $7 per person per selection Passionfruit curd fresh strawberry tart Salted caramel chocolate crumble tart Valrhona Dark chocolate mousse candy peanuts shortbread crumble (In glass) Strawberries and cream with coconut rough shortbread (In glass) Whipped vanilla bean cheesecake with blueberries and lemon (On spoon) Triple cream brie, sour cherry and baby basil tart Substantials $15 per person per selection Crispy spiced chicken with shaved slaw and red eye mayo on milk bun Black Angus beef mini burgers with truss tomatoes, aged cheddar and house-made barbecue sauce 8-hour slow-roasted Berkshire pulled pork with chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (In Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (In bamboo Slow cooked Riverina Lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (In bamboo Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (In