BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
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- Franklin O’Brien’
- 5 years ago
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2 BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET CHILLI SAUCE GYOZA PAN FRIED AND BRAISED PORK DUMPLINGS WITH SPICY PONZU SAUCE AND SPRING ONIONS BAKED PORK BELLY SLOW COOKED PORK BELLY WITH HOMEMADE BBQ SAUCE CHICKEN SATAY GRILLED SKEWERED CHICKEN BREAST WITH SWEET AND SPICY PEANUT SAUCE 300,00 400,00 650,00 750,00 STARTERS VIETNAMESE VEGETABLES SALAD MIXED LETTUCE,ASPARAGUS,CARROTS,CHERRY TOMATOES WITH FRUITS AND VEGETABLES,SESAME DRESSING SEAWEED SALAD KAISO SEAWEED,SILKY TOFU,CHERRY TOMATOES,SHICHIMI POWDER ON MIXED LETTUCE WITH CHEF S SALAD DRESSING SEABASS USUZUKURI THINLY SLICED OF FRESH SEABASS WITH SPRING ONION,SESAME SEED,IKURA WITH OLIVE OIL AND PONZU SAUCE ASIAN DUCK SALAD CRISPY DUCK BREAST,MIXED SALAD,CUCUMBER AND GRAPEFRUIT SEGMENTS WITH PLUM LIME DRESSING CRISPY PRAWNS ROLLED IN SPRING ROLL WRAPPER,CARROTS, SPRING ONION SERVED WITH CHILI MAYONNAISE TUNA TARTAR & CRISPY CRACKER TUNA TARTAR WITH CAVIAR, AVOCADO AND RICE CRACKER BEEF TATAKI SEARED BEEF TENDERLOIN WITH MIXED LEAFS,BLACK TRUFFLE,SPRING ONIONS AND TRUFFLE SOY DRESSING MISO EGGPLANT OVEN BAKED EGGPLANT WITH SWEET MISO SAUCE 650,00 890,00 790,00 980, , ,00 250,00
3 BEEF TARTAR FRESHLY PREPARED BEEF TARTAR,BLACK TRUFFLES,QUAIL EGG WITH SOY TRUFFLE DRESSING TUNA TATAKI SEARED TUNA, KAISO SEAWEED,SPRING ONION,SESAME SEED,GARLIC CHIPS,IKURA WITH PONZU SAUCE HIYAYAKO JAPANESE TOFU WITH SWEET KUMQUAT AND BONITO FLAKES 1.250,00 600,00 SALMON TATAKI SEARED SALMON WITH TERIYAKI SAUCE, ORANGE SEGMENTS, BLACK TRUFFLES, IKURA AND PONZO SAUCE 1.150,00 SALMON SASHIMI SALAD MIXED GREEN SALADS WITH SALMON SASHIMI, AVOCADO AND TOBIKO AND HOMEMADE SESAME DRESSING 750,00 SOUPS MISO SAKURA MISO SOUP WITH TOFU,SEAWEED AND SPRING ONION TOM YUM SPICY AND SOUR THAI SOUP WITH BLACK TIGER PRAWNS,CHERRY TOMATO,STRAW MUSHROOM,CILANTRO AND SPRING ONION COCONUT - CHICKEN SOUP COCONUT MILK BROTH WITH CHICKEN BREAST, MUSHROOMS AND BOK CHOY PHO GA TRADITIONAL VIETNAMESE CHICKEN RICE NOODLE SOUP WITH CORIANDER, CINNAMON AND SPRING ONION 590,00 550,00 490,00 TEMPURA BABY SQUID WITH TOGARASHI,LIME AND CHILI MAYONNAISE SHRIMPS FRIED BLACK TIGER PRAWNS WITH GRATED WHITE RADISH AND BONITO SOY BROTH KING PRAWN JUMBO TIGER PRAWN, ICEBERG LETTUCE, AND CHILLI MAYONAISE 890, ,00
4 CRISPY FRIED SOFT SHELL CRAB WITH ICEBERG LETTUCE,CRISPY NOODLES AND SWEET CHILI SAUCE OCTOPUS CRISPY OCTOPUS SERVED WITH WASABI MAYONNAISE TEMPURA VEGETABLES DEEP FRIED BATTERED SEASONAL VEGETABLES 1.900, ,00 450,00 SUSHI NIGIRI 2 pieces SASHIMI 6 pieces AKAMI TUNA 390,00 AKAMI TUNA HAMACHI YELLOWTAIL 650,00 HAMACHI YELLOWTAIL 1.950,00 TENNEN SAN SA-MON ORGANIC SALMON 420,00 TENNEN SAN SA-MON ORGANIC SALMON 1.100,00 SUZUKI SEABASS SUZUKI SEABASS 920,00 EBI EBI FRESH SWEET SHRIMPS 450,00 EBI EBI FRESH SWEET SHRIMPS 1.100,00 HOTATE SCALLOP 800,00 HOTATE SCALLOP 2.500,00 SHIME SABA VINEGARED MACKEREL 550,00 SHIME SABA VINEGARED MACKEREL TAKO OCTOPUS 590,00 TAKO OCTOPUS 1.150,00 IKURA SALMON ROE IKURA SALMON ROE 2.000,00 TAMAGO DASHI JAPANESE EGG OMELETTE 250,00 TAMAGO DASHI JAPANESE EGG OMELETTE 500,00
5 MAKI CALIFORNIA ROLL /8 pcs. CUCUMBER, CRAB MEAT, AVOCADO, TOBIKO SOFT SHELL CRAB ROLL /8 pcs. CRISPY SOFT SHELL CRAB, AVOCADO, MANGO, SESAME SEEDS, CHILLI MAYONAISE SPICY TUNA ROLL /8 pcs. SPICY TUNA, TENKATSU, SPRING ONIONS, CHILLI SAUCE ORGANIC SALMON /8 pcs. ORGANIC SALMON AND CRAB STICK,AVOCADO,CUCUMBER,TENKATSU AND APPLE SAUCE SALMON SKIN /6 pcs. SALMON SKIN,CREAM CHEESE,TOGARASHI POWDER,TERIYAKI SAUCE TUNA AND CRAB /8 pcs. TUNA & CRAB ROLL WITH SESAME SEEDS AND CUCUMBER DRAGON /8 pcs. SHRIMP TEMPURA, SALMON AND AVOCADO WITH TERIYAKI SAUCE TEMPURA /6 pcs. SHRIMPS, CUCUMBER AND TERIYAKI SAUCE RAINBOW /8 pcs. SALMON, CUCUMBER, TUNA, SEABASS, AVOCADO AND WASABI CREAM MANGO ROLL /8 pcs. AVOCADO, SEABASS UNAGI, MANGO, MANGO PUREE, SAKURA SAUCE VIETNAMESE ROLL /6 pcs. RICE PAPER,MIXED GREEN SALADS,SWEET SHRIMP,THAI RICE NOODLE,PICKLED TURNIP TAQUAN SAKURA ROLL /8 pcs. YELLOWTAIL, CREAM CHEESE, CUCUMBER CROWN ROLL / 8 pcs. SALMON, AVOCADO, SPICY JAPANESE MAYONNAISE, SEA WEED SAKANA ROLL / 8 pcs. SALMON, TUNA, CREAM CHEESE, ORANGE TOBICO, TERIYAKI 1.490,00 980,00 790,00 690,00 890,00 790,00 700,00 790, ,00 SUSHI PARTY PLATER/SUSHI FOR FRIENDS SELECTION 1/12 pcs. SELECTION 2/16 pcs. SELECTION 3/20 pcs. SELECTION 4/36 pcs , , , ,00
6 RICE AND NOODLES/WOK WOK FRIED ASSORTED VEGETABLE SEASONAL ASIAN VEGETABLES, SOYA SAUCE WOK BEAN SPROUT AND BROCCOLINI BEAN SPROUT AND BROCCOLINI WITH OYSTER SAUCE MEE GORENG SINGAPOREAN EGG NOODLES WITH VEGETABLES, CHILLI SAMBAL AND EGG TOFU, ASPARAGUS & BOK CHOY WOK FRIED TOFU, ASPARAGUS, BOK CHOY AND CHINESE MUSHROOM SAUCE INDONESIAN NASI GORENG CHICKEN BREAST,MIX VEGETABLES,PRAWNS, EGG AND HOME MADE CHILI SAMBAL YAKI UDON JAPANESE STIR FRIED WHEAT NOODLES WITH BABY SQUID AND VEGETABLES IN SAKURA TENKATSU SAUCE RICE NOODLES WITH CHICKEN RICE NOODLES, CHICKEN BREAST, SOY SPROUTS, ASPARAGUS, SPRING ONION, SWEET SOY AND SESAME OIL ZARU SOBA COLD JAPANESE BUCK WHEAT NOODLES SERVED WITH SOY DIPPING WITH GINGER AND SPRING ONION VEGETABLE FRIED RICE FRIED RICE WITH CAROTS, PEPPERS, ZUCCHINI AND EGGS GARLIC FRIED RICE FRIED JAPANESE RICE WITH DEEP FRIED GARLIC CHIPS STEAMED RICE STEAMED JASMINE RICE 490,00 800,00 690,00 750,00 600,00 200,00 200,00 200,00
7 FISH AND SEAFOOD PRAWN RED CURRY SPICY RED CURRY WITH BLACK TIGER PRAWNS, COCONUT MILK, LYCHEE AND RED GRAPES SINGAPORE CHILLI PRAWNS BLACK TIGER PRAWNS,ONION,BOK CHOY WITH CHILI SAMBAL SAUCE PAN ROASTED SCALLOP SCALLOP,ASPARAGUS,SHIITAKE MUSHROOMS,ZUCCHINI WITH SAKURA SWEET SAUCE HOISIN SALMON 1.600, , ,00 950,00 SALMON FILLET WITH GROUNDED BLACK PEPPER AND ROSE PEPPER, BOK CHOI AND HOISIN SAUCE SEABASS 950,00 TENDER STEAMED SEABASS FILLET WITH FRESH CORIANDER AND ASPARAGUS TERIYAKI SQUID GRILLED SQUID SERVED ON WARM TOMATO SALSA AND TERIYAKI SAUCE 1250,00 MEAT HOISIN CHICKEN CHICKEN BREAST, MIX PEPERS, SHITAKE MUSROOMS, HOISIN SAUCE SWEET AND SOUR PORK PORK WITH PEPPER, PINEAPPLE, CORIANDER, HOMEMADE SWEET AND SOUR SAUCE WOK CANTONESE BEEF WOK SAUTÉED BEEF TENDERLOIN WITH CANTONESE BBQ SAUCE, BROCCOLI AND ONION GRILLED TENDERLOIN OF BEEF BEEF TENDERLOIN WITH GRILLED SHIITAKE MUSHROOM,ASPARAGUS AND TERIYAKI SAUCE DUCK BREAST PAN FRIED DUCK BREAST WITH ASPARAGUS,ORANGE SEGMENT AND TERIYAKI SAUCE BEEF BULGOGI BEEF TENDERLOIN IN KOREAN BBQ SAUCE SERVED WITH LOLLO ROSSO 1.100, , ,00
8 BEEF TOBANYAKI BEEF FILLET WITH SHITAKE MUSHROOMS, BLACK TRUFFLES IN TERIYAKI SAUCE AND WHITE TRUFFLE OIL CHICKEN GREEN CURRY SPICY GREEN CURRY CHICKEN BREAST, EGGPLANT, LYCHEES, STRAW MUSHROOM AND CILANTRO 1.500,00 SAKURA SPECIALTIES SCALLOP CARPACCIO FRESH SCALLOPS WITH GRATED CARROTS,RADISH AND YUZU GRANITA 2.100,00 GRILLED KING PRAWN GRILLED TIGER PRAWN, SAMBAL SAUCE WITH CUCUMBER AND MANGO SALAD 2.300,00 GRILLED BLACK COD TERIYAKI BLACK COD WITH LOTUS ROOT AND KUMQUAT 4.400,00 GOLDEN SAKURA STEAK GRILLED BEEF FLAT STEAK WITH SHIITAKE MUSHROOMS AND PRAWN SAUCE 2.500,00 WAGYU BEEF TRADITIONALLY SERVED JAPANESE WAGYU RIBEYE STEAK 5.800,00/100gr DESSERTS STICKY RICE WITH MANGO AND COCONUT MILK CHEESE CAKE PASSION FRUIT CHEESE CAKE WITH SESAME CHIPS 280,00 430,00
9 DESSERTS GREEN TEA ICE CREAM JAPANESE TRADITIONAL OKURA SENCHA ICE CREAM WITH RED BEAN PASTE 250,00 COCONUT CAKE SOFT COCONUT CAKE WITH CARAMEL SAUCE FUDGE AND VANILLA ICE CREAM EXOTIC SLICED FRUIT EXOTIC SLICED FRUITS AND STRAWBERRY SORBET 650,00 CHOCOLATE TART CHOCOLATE TART WITH VANILLA ICE CREAM CHEF S SPECIAL DESSERT PLATTER SPECIALY ARRANGED CHEF S DESSERT PLATTER (2 PERSONS) SAKURA PREMIUM SPECIAL SELECTION OF DESSERTS (6 PERSONS) WASABI GANACHE CHOCOLATE FUDGE, TANGERINE CREAM, WHITE CHOCOLATE AND WASABI GANACHE YUZU ZABAIONE JAPANESE SWEET JELLY WITH YUZU, DARK CHOCOLATE AND COCONUT ICE CREAM 750, ,00 400,00 400,00 SAKURA HOMEMADE ICE CREAM - VANILA - PISTACHIO - POPPY - SEASONAL SORBET 300,00 400,00 300,00 300,00 COVER CHARGE 90,00 ALL PRICES ARE IN RSD AND INCLUDE VAT
10
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Classic nigiri 2 pieces
Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
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TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
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Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
A La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
Appetizers. Soup and Salad
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F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
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APPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
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A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
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Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
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sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
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Fried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
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MINIMUM ORDER $10 PER PERSON
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