Drink. All you can drink special. Beer. 2,200 A course. 2,500 B course , , ,
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- Eric Reynolds
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1 Drink All you can drink special for 2hours last order : 15minutes befor 2hours 2,200 A course Draft Beer SAPPORO BLACK LABEL Draft Beer SAPPORO CLASSIC Shochu 2kinds WineRed, White Cocktail etc 2,500 B course Draft Beer SAPPORO BLACK LABEL Draft Beer SAPPORO CLASSIC YEBISU YEBISU Premium Black Half & Half Shochu 6kinds WineRed, White Cocktail etc Beer Draft Beer SAPPORO BLACK LABEL Hokkaido Limited Draft Beer SAPPORO CLASSIC Small Medium Large ,250 YEBISU YEBISU Premium Black Small Medium Large ,350 Half & Half Small Medium Large Premium Alcohol-Free ,350
2 Sake "Minenohakubai" from NIIGATA) 950 3,700 "Ichinokura" from MIYAGI) 900 3,500 "Kunimare" from HOKKAIDO MASHIKE 900 3,300 "Kitano Junmaishu" from HOKKAIDO Shintotsukawa 650 1,200 Shochu "Kitazato"HOKKAIDO SAPPORO Shot 600 Sweet Potato or Barley Rice Sweet Potato "Karariimo"KAGOSHIMA) Shot 550 "Mitake"KAGOSHIMA) Shot 750 Barley Rice "Waramugi"FUKUOKA) Shot 550 "Fushigiya"OITA) Shot 600 Shochu Plum Wine "Triangle" Bottle 2,700 Wine Red Vinus Cabernet Sauvignon Glass Bottle 3,300 Terre Forti Romagna Sangiovese White Vinus Chardonnay Glass Bottle 3,300 Glass Bottle 3,300 Terre Forti Romagna Trebbiano Glass Bottle 3,300 Whisky WaterSodaon the Rocks Taketsuru PURE MALT Single Shot 800 Double Shot 1,500 Dewar's WHITE LABEL Single Shot 550 Double Shot 950 Evan Williams Black Label Single Shot 550 Double Shot 950 WaterSodaon the Rocks ALL 550 Shochu Cocktail Grape Yuzu Grapefruits CALPIS Lemon Oolong Tea ALL 550 Cocktail Cassis Soda Cassis Orange Cassis Grapefruits Cassis Oolong Tea Peach Soda Peach Orange Peach Grapefruits Peach Oolong Tea ALL 550 Soft Drink Coke Ginger Ale CALPIS Ribbon Napolin Soda Pop Oolong Tea Orange Juice Apple Juice Grapefruits Juice Cranberry Juice Pineapple Juice ALL 500
3 Aburi & Grill 900 1,400 1,300 Assorted Vegetables Assorted Dried Food Assorted Smoked Food
4 Aburi & Grill Tabletop Grill Cook a selection of raw ingredients at your own tabletop grill. Please ask our staff for our daily recommended ingredients. Tabletop Grilled Deep-fried Fish Cakes 1,000 Tabletop Grilled Camembert Cheese w/oil 1,350 Grilled Beef Sirloin Steak w/garlic 1,800 Grilled Dry Aged Pork 1,400 Grilled Chicken 1,000 Grilled Pork from Hokkaido(2pieces) Grilled King Crab 3,800 Grilled Squid Grilled Atka Mackerel from Hokkaido 1,400 Grilled Scallop Skewers 800 Grilled Chinese Yom w/brown Butter 800
5 Snacks Carpaccio of Octopus from Hokkaido 850 Assorted Raw Ham & Raw Salami Sausage from Hokkaido 950 Assorted Cheese from Hokkaido 1,300
6 Snacks Marinated Herring Caesar Salad w/soft-boiled Egg 800 Radish Salad w/dried Young Sardines 550 Salad of Cabbage w/salted Sea Tangle 450 Tasty Edamame 350 Assorted Japanese Pickles 650 Cold Tofu Produced in Hokkaido 550 French Fries from Hokkaido 600 Deep Fried Shrimp Marinated Mackerel from Kushiro 900 Sashimi Salmon 750 Deep Fried Octopus 750
7 Others 1,100 Big Jug Original "GANSO RAMEN SALAD" Omlet w/choice of Sauce;Japanese-Style Sauce or Meat Sauce 1,300 Large Medium 750
8 Others Fried Chicken (5pieces) 550 Gratin w/potato Gnocchi & Bacon 750 Assorted Grilled Sausages 1,600 Pork Sausage from Hokkaido 900 Sauteed Butter Corn from Hokkaido 550 Steamed Potato w/butter & Pickled Squid 600 Sauteed Scallop w/butter 800 Ishiyaki (Traditional Japanese Stone Grill) Lamb 1,200 Grilled Oxton 1,200 Grilled Lamb "Genghis Khan" Style 1,200 Deep-fried Ham 950 Minced Meat Cutlet 950
9 Meal Fried Rice w/bean Jam 1,000 Margherita 1,200 Fried Noodles w/bean Jam 1,000 Soba (Cold) Rice Ball Choice of Salmon,Ume,Tarako or Wasabi-Tasted Katsuobushi 300 Dessert Vanilla Ice Cream 350 Today's Sherbet or Ice Cream 350 The rice used in this restaurant is all from Japan.
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APPETIZER SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000 APPETIZER SUNOMONO Fresh cucumber salad with poach prawn, crab stick and soy ginger dressing IDR
More informationDRINKS HOUSE WINE WINE SELECTION. FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.
DRINKS (Price does not include 13% HST) HOUSE WINE FOLONARI VALPOLICELLA - RED (Italy) GALSS (5 oz) $ 6.25 FOLONARI PINOT GRIGIO - WHITE (Italy) 1/2 Liter $ 17.50 WINE SELECTION RED JACKSON TRIGGS (Canada)
More informationSoup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
More information$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
More informationMONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
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Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
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COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationTo Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price.
MENU To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price. Dinner and a show - each Teppanyaki meal is accompanied by a ginger
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
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BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
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Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
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Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white
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T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore
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Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
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Appetizers A1. Lemongrass Sampler $ 13.50 one fried spring roll, two coconut shrimp, two egg rolls, two crab rangoons, and two fried wantons, served with our sweet and sour sauce and sweet garlic sauce.
More information$38 $65 $98 SASHIMI VEGES & SALAD. Takumi Style Caesar Salad $25. Assorted Sashimi. Salmon Belly $20 Yellow Tail $20
SASHIMI Roasted Wagyu Beef Salad with Wasabi Dressing Salmon $18 Salmon Belly $20 Yellow Tail $20 Tuna $22 Tuna CyuToro 5 Tuna OoToro 5 Sea Urchin $28 VEGES & SALAD Japanese Wakame and Tofu Salad with
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Appetizer Edamame 5.0 V Steamed soybeans Spicy Edamame 5.5 V Steamed soybeans with Original Spicy sauce Kimchi 5.5 Spicy white cabbage, Korean style Seaweed Salad 5.5 V Traditional seaweed salad dressed
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More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
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SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
More informationAPPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
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