soup starter Tax included 01 Chicken & noodle soup
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- Joseph Pearson
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1 soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup starter 09 Chinese bread 09a Sui mai (Minced pork and prawn dumpling steamed in a bamboo basket) 09b Harkao (Prawn dumpling steamed in a bamboo basket) 10 Chinese salad 11 Prawn crackers 13 Crispy wan ton 14 Spring rolls 78 Vegetarian spring rolls 104 Malaysian spring rolls 105 Vietnamese spring rolls
2 starter 15 Spare ribs in capital sauce 16 Spare ribs in peppercorn salt 18b Crispy chicken in peppercorn salt 17 Crispy fragrant duck & pancakes (1/2 duck) 17a Crispy fragrant duck & pancakes (1/4 duck) 18 Yoksim (Delicately seasoned minced prawns,meat and vegetables served with lettuce) 18a Skewered chicken in satay sauce 78b Skewered Tofu in satay sauce 18c Mixed hors d oeuvres min. 2 persons (Spare ribs in capital sauce, spring rolls, Skewered crispy king prawns Thai style, skewered chicken in satay sauce) 103 King prawns in peppercorn salt 106 Samosa Malaysian style 108 Thai papaya salad with cashew nuts 109 Skewered crispy king prawns Thai style 111 Goyza (grilled dumplings served with soy dipping sauce) 211 Goyza vegetarian 213 Tempura vegetables 214 Tempura king prawns (4 pieces) 215 Tempura mixed 9,80 9,80 8, * for person 11,
3 meat sirloin & beef 19 Stir fried crispy beef in chilli sauce 21 Sliced fillet steak with black pepper sauce 22 Stir fried beef in curry sauce 26 Sliced fillet steak with spring onions in ginger sauce 27 Sliced fillet steak in Cantonese sauce
4 sirloin & beef 28 Stir fried beef & green peppers in black bean sauce 28a Sliced fillet steak & green peppers in black bean sauce 29 Stir fried beef with bamboo shoots & Chinese mushrooms 113 Fillet steak in teriyaki sauce 120 Malaysian samba beef chicken 30 Stir fried crispy chicken in chilli sauce 31 Stir fried chicken & vegetables 32 Sweet & sour chicken 33 Stir fried chicken in curry sauce 34 Stir fried chicken in satay sauce 35 Stir fried chicken in black pepper sauce 36 Stir fried chicken in lemon sauce 37 Stir fried chicken with spring onions and ginger 38 Stir fried chicken and mushrooms in oyster sauce 39 Stir fried chicken and almonds 40 Stir fried chicken and green peppers in black bean sauce 42 Stir fried chicken with bamboo and Chinese mushrooms 121 Chicken in teriyaki sauce 122 Thai chicken green curry 125 Thai chicken with sweet basil & chilli 127 Malaysian curry chicken 128 Malaysian samba chicken duck 63 Duck in orange sauce 64 Duck and mushrooms in oyster sauce 142 Mango crispy duck
5 fish & seafood 48 Steamed Sea Bass with spring onions in ginger sauce 49 Stir fried scallops with spring onions in ginger sauce 49a Stir fried scallops in black pepper sauce 129 Sea Bass in teriyaki sauce 130 Salmon in teriyaki sauce 130a Salmon with spring onions in ginger sauce 131 Scallops in teriyaki sauce king prawns 52 King prawns in Cantonese sauce 55 King prawns in curry sauce 56 Sweet and sour king prawns 59 King prawns and chilli in garlic sauce 61 King prawns and spring onions in ginger sauce 61a Special curry with chicken, beef and king prawns 133 King prawns in teriyaki sauce 134 King prawns Thai green curry 137 Thai king prawns with sweet basil & chilli
6 rice & pasta 66 Special Chow Mein (with chicken, beef and king prawns) 67 Egg Chow Mein 68 Stir fried vermicelli Singapore style 71 Chicken Chow Mein 72 Prawn Chow Mein 72a Stir fried Udon with chicken & black pepper 73 Chicken fried rice 74 Young Chow fried rice 75 Egg fried rice 76 Boiled rice 77 Chips 146 Nasi Goreng (Malaysian style stir fried rice with chicken and mixed veg.) 147 Meefee Goreng (Malaysian style stir fried vermicelli with bean sprouts, special sauce, chicken and veg.) 148 Pad Thai (Thai style stir fried noodles with bean sprouts, chicken and prawns, garnished with crushed peanuts) 149 Thai style rice (Thai style stir fried rice with pineapple, chicken, prawns and cashew nuts) 150 Thai rice with coconut milk ,
7 vegetarian vegetarian dish 79a Stir fried bean sprouts b Vegetarian meat in Chilli sauce Stir fried Tofu with vegetables Fried rice with vegetables a Vegetable Chow Mein Fried vegetables in curry sauce
8 Special Banquets RECOMMENDED BY OUR CHEF 87 BANQUET FOR 2 PERSON Chicken & sweet corn soup or hot and sour soup Spare ribs in capital sauce 1/4 Crispy duck and pancakes 1 Main dish of your choice Young Chow fried rice for person 89 BANQUET FOR 4 PERSON Chicken & sweet corn soup or hot and sour soup Spare Ribs in capital sauce Spring Roll 1/2 Crispy duck and pancekes King prawns with spring onions & ginger Sliced fillet steak & green peppers in black bean sauce Sweet & sour chicken Egg fried rice for person 8
9 sushi MAKI URUMAKI FUTOMAKI Maki Salmon Tuna Avocado & prawns Avocado & cucumber Spicy tuna TEMAKI GUNKAN NIGIRI 4 pieces RAINBOW ROLL 8 pieces
10 Urumaki 306 Alaska Roll Salmon and avocado 307 Alaska Tuna Roll Tuna and avocado 308 California Roll Surimi, avocado, cucumber & tobiko 310 Chiken Roll Chicken & avocado (Teriyaki) 311 Ebi Roll Prawns tempura & avocado (Teriyaki) 313 Spicy Tuna Roll Tuna tempura, spring onion Sriracha & spicy mayonnaise 314 Sakebi Roll Salmon, prawns & avocado 315 Spring Roll king Prawns, avocado & lettuce 4 pieces pieces Futomaki 316 Futomaki Salmon Salmon, avocado, surimi, cucumber & tobiko 317 Futomaki Tuna Tuna, avocado, surimi, cucumber & tobiko 318 Futomaki Vegetarian Cucumber, avocado lettuce, wakame, carrot & sesame 4 pieces pieces
11 Temaki 319 Salmon Salmon, avocado, cucumber & lettuce 320 Tuna Tuna, avocado, cucumber & lettuce 321 Prawn King prawns, cucumber, avocado & tobiko 1 pieces Nigiri 322 Salmon 324 Tuna 325 Seabass 326 Butterfish 327 Eel 328 Prawn 329 Avocado 330 Moriawase Nigiri 6 assorted pieces 2 pieces Gunkan 331 Salmon tartar 332 Tuna tartar 333 Avocado Surimi, avocado, cucumber & tobiko 335 Wakame Avocado, cucumber & wakame 2 pieces
12 Ceviche 3 pieces 336 Ceviche Salmon, tuna, prawn, Butterfish, onion, spring onion, cucumber, avocado, coriander lime juice, soy sauce & tobiko Tartar 337 Tartar Salmon, tuna, avocado & spring onion Sashimi 338 Salmon 339 Tuna 340 Seabass 341 Butterfish 342 Moriawase Sashimi 6 assorted pieces 6 pieces Tempura 353 Crunch roll 10 pieces 1/
13 Rainbow roll 343 Classic Rainbow Surimi, Avocado, cucumber, salmon & tuna 344 Mango Chicken Roll Mango chicken & sesame 345 Mango Ebi Roll Mango, king prawn & sesame 346 Avocado Chicken Roll Avocado, chicken & sesame 347 Avocado Ebi Roll Avocado, king prawn & sesame 348 Overseas Roll Surimi, avocado, cucumber, salmon, tuna, king prawn & Eel 349 Overseas Special Roll Surimi, avocado, cucumber, salmon, tuna, king prawn, wakame & tobiko 351 Teriyaki Roll Chicken, avocado, teriyaki sauce& sesame 352 Banana Roll Canarian banana, avocado, cheese cream, king prawn & sesame 4 pieces pieces Moriwase 356 Moriawase sushi 12 pieces 1/2Alaska roll, 1/2 Maki y4 Nigiri variado 357 Moriawase Sushi 16 pieces 1/2Chicken roll, 1/2 California roll, 4 Nigiri variado y 4 Sashimi variado 358 Moriawase Sushi 24 pieces 1/2Alaska roll, 1/2 California roll, Maki roll y 8 Nigiri variado 359 Moriawase Sushi 33 pieces 1/2Crunch roll, 1/2 Alaska roll, Maki roll, 8 Nigiri variado y 8 Sashimi variado 360 Moriawase Sushi 48 pieces Crunch roll, Alaska roll, Maki roll, 6 Nigiri variado 1 Sake roll y 1 Maguro roll
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Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
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GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
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Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
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DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
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Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
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ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
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nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Sushi & Sashimi (sliced raw fish without sushi rice)
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STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces
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ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
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HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
A la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50
A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken,
APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
Hot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
TELEPHONE: Telephone orders welcome
T A K E A W A Y M E N U TELEPHONE: 01254 231 459 Telephone orders welcome HOME DELIVERY 1.20 delivery charge within 2 miles radius 80p extra for additional miles We only accept cash on delivery Free Prawn
SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS
SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
S H G H GARDEN PEKING & CANTONESE CUISINE.
S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
Chaophraya is the perfect dining experience for celebrating with friends, family, colleagues or entertaining clients this festive season.
CHRISTMAS Chaophraya is the perfect dining experience for celebrating with friends, family, colleagues or entertaining clients this festive season. Blending classic and contemporary dishes inspired by
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
CHAMPAGNE RESTAURANT
CHAMPAGNE RESTAURANT EAT AS MUCH AS YOU LIKE (Please do not waste as you can always order more) Only 13.30 per Person (Children under 10 years old 6.60) (Take Away Not Allow) Buffet time Monday to Saturday:
Wok Ever Palace Restaurant Menu
Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab
HOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
Soup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
PINTOH. Authentic Thai Cuisine and Tapas
PINTOH Authentic Thai Cuisine and Tapas Evening STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling,
5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
Soup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill
大上海 Shang Hai 1814 165-168 High Street Southampton SO14 2NZ Tel : 02380 330888 www.shanghai1814.co.uk Al la Carte Menu Shanghai Banquet A Shanghai Banquet B Seafood Banquet Vegetarian Banquet V 20.80 Per
8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA
ew N u en M Rendezvous Lunch Time Restaurant Special 19 20 8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA For juice drinks please add an extra 50p STARTERS MISO SOUP 4PC CUCUMBER & AVOCADO MAKI
STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
Starters. Salad. Soup. Vegetable samosa (Indian) Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be made)
Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip.
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
Open 7 Days a Week Noon pm & 5.00pm pm (Open Bank Holidays) Telephone Orders Welcome
Pentlepoir Saundersfoot SA69 9BH Open 7 Days a Week 12.00 Noon - 2.00pm & 5.00pm - 11.00pm (Open Bank Holidays) 01834 812483 Telephone Orders Welcome Note: Some Meals may contain Nuts or Wheat, please
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80