Y akit o r i P l a t t e r. 2 Yakitori platter B

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Marion McCormick
5 years ago
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in Japan, F r a n c e and M a lay s i a. Che f I s ao h a s a lways bee n p a s s ion a t e in his culinary profession.

K U S H I Y A KI (CH A R C O A L G R I L L ) 1 Y akit o r i P l a t t e r 1 Yakitori platter A - sasami ( chicken fillet ) - tebasaki ( chicken wing ) - momo ( chicken thigh ) -

1 DID Y O U KNO W? C h e f h a s e g a w a I s a o T h e menu i s c u r ated a nd des igned by Tokyo nativ e Chef Ha s egawa Is a o who h a s had close to 40 ye a r s of culina r y expe r i e nce in Japan, F r a n c e and M a lay s i a. Che f I s ao h a s a lways bee n p a s s ion a t e in his culinary profession. although he can only speak japanese, it was never a barrier for him to communicate with his customers through his special delicious creations and dishes. K U S H I Y A KI (CH A R C O A L G R I L L ) 1 Y akit o r i P l a t t e r 1 Yakitori platter A - sasami ( chicken fillet ) - tebasaki ( chicken wing ) - momo ( chicken thigh ) - tsukune ( chicken meatball ) - shiitake mushroom $ Yakitori platter B $ tebasaki ( chicken wing ) - tsukune ( chicken meatball ) - US angus ribeye - buta asparagus maki ( US duroc pork belly asparagus roll ) - semi ebi sumiso ( slipper lobster with miso & vinegar ) - shiitake mushroom p r ices a r e s u b j ect e d t o 1 0 % s e r vic e c h a r g e and P r e v ailin g g o v e r nme n t s e r v ice t a x

2 K U S H I Y A K I ( C H A R C O A L G R I L L ) t o r i ( c h i c k e n ) * P R I C E P E R S K E W E R 3 HATSU (CHICKEN HEART) $2 seasalt, pepper 8 yagen (CHICKEN soft bone).5 seasalt, pepper 4 kimo (CHICKEN liver) $2 seasalt 9 seseri (boneless CHICKEN neck).5 seasalt 5 bonjiri (CHICKEN tail) $2.5 teriyaki sauce 10 tebasaki (CHICKEN wing).5 seasalt, lemon, sesame 6 kawa (CHICKEN skin) seasalt 11 momo (CHICKEN thigh) seasalt, lemon 7 sasami (CHICKEN fillet) mentai mayo 12 tsukune (CHICKEN meatball) onsen egg, teriyaki sauce b u t a ( p o r k ) $ buta uzura egg maki pork belly quail egg roll with black pepper buta asparagus maki US duroc pork belly asparagus roll buta enoki maki US duroc pork belly golden mushroom roll hohoniku canadian pork cheek buta bara yuzu kosho $5 pork belly with yuzu koshoo ham & cheese grilled switzerland le gruyere e cheese wrapped with ham $ 3 2 s roll ) ar )

3 K U S H I Y A K I ( C H A R C O A L G R I L L ) g y u ( b e e f ) 19 us angus ribeye seasalt, black pepper k a i s e n ( s e a f o o d ) * P R I C E P E R S K E W E R 20 ebi king prawn with seasalt 22 ebi shiso maki pork belly prawn roll 21 semi ebi sumiso slipper lobster with miso & vinegar y a s a i ( v e g e t a b l e ) Ginnan $1.5 ginko nut naganegi $2 leek okura $2.5 lady finger zucchini $2.5 toumorokoshi sweet corn nasu eggplant with miso eringi abalone mushroom with truffle shishitou sweet chilli shiitake mushroom with truffle $ 2 2 $ 3 2 s roll ) ar )

ASIDE FROM YAKITORI 37 EDAMAME 32 ( boiled soy bean with yuzu salt )

bean curd ) $5 35 potato salad $5 39 40 42 potato mentai mayo 36 ( deep

signature deep fried chicken ) Kogani karaage 38 ( deep fried baby crab )

satoimo buta sauce 40 ( japanese taro with stewed pork belly ) dashimaki

chicken ball with perilla leaf - 5pcs ) uni chawanmushi 43 ( sea urchin

4 ASIDE FROM YAKITORI 37 EDAMAME 32 ( boiled soy bean with yuzu salt ) yakko 33 ( japanese chilled bean curd ) agedashi tofu 34 ( deep fried bean curd ) $5 35 potato salad $ potato mentai mayo 36 ( deep fried potato wedges with codfish roe ) toriyard karaage 37 ( our signature deep fried chicken ) Kogani karaage 38 ( deep fried baby crab ) satoimo miso 39 ( japanese taro with miso gratin and minced meat ) satoimo buta sauce 40 ( japanese taro with stewed pork belly ) dashimaki 41 ( japanese omelette ) tsukune ohba tsutsumi age 42 ( deep fried chicken ball with perilla leaf - 5pcs ) uni chawanmushi 43 ( sea urchin egg custard ) foie gras chawanmushi 44 ( foie gras egg custard ) tontoro steak 45 ( pan seared pork jaw ) 45

ASIDE FROM YAKITORI 46 tsumami moriawase 46 - saku

karaage 47 ebi tempura $14 ( prawn tempura - 5pcs ) 48

) 48 49 salmon skin salad $14 ( signature fish skin

chicken wing gyoza - 3pcs ) 51 maguro tarutaru 49 $16

cocktail $17 ( onsen egg with foie gras, salmon roe &

prawn, swordfish, tuna & salmon roe ) 50 52 prices are

5 ASIDE FROM YAKITORI 46 tsumami moriawase 46 - saku saku cheese ankoh tatsutaage ama ebi karaage mame aji karaage 47 ebi tempura $14 ( prawn tempura - 5pcs ) 48 wagyu tataki $15 ( pan seared thinly sliced wagyu beef ) salmon skin salad $14 ( signature fish skin salad ) 50 Tebasaki gyoza $15 ( deep fried stuffed chicken wing gyoza - 3pcs ) 51 maguro tarutaru 49 $16 ( japanese pounced tuna with kimchi ) 52 onsen tamago cocktail $17 ( onsen egg with foie gras, salmon roe & sea urchin ) 53 sashimi salad $21 ( salmon, sweet prawn, swordfish, tuna & salmon roe ) prices are subjected to 10% service charge and Prevailing government service tax 51

ASIDE FROM YAKITORI 59 60 61 g r i l l e d d i s h e s shishamo yaki 54 ( grilled capelin fish - 3pcs ) piman niku zume 55

) saba shioyaki 57 ( grilled mackerel ) gindara koji yaki 58 ( grilled black cod fish hokkaido style ) hamachi kama

grilled hokkaido giant squid with ginger and lemon ) $9 $9 $19 $19 $20 $22 64 g o h a n ( r i c e ) 62 shake chazuke 66

porridge ) 68 kaisen bara chirashi don 64 buta karamiso zousui $13 ( salmon, salmon roe, tuna, swordfish, $25 ( spicy pork

6 ASIDE FROM YAKITORI g r i l l e d d i s h e s shishamo yaki 54 ( grilled capelin fish - 3pcs ) piman niku zume 55 ( grilled capsicum stuffed with minced pork ) yaki nasu tori miso 56 ( grilled japanese eggplant with minced chicken sauce ) saba shioyaki 57 ( grilled mackerel ) gindara koji yaki 58 ( grilled black cod fish hokkaido style ) hamachi kama shioyaki 59 ( grilled yellowtail collar with sea salt ) Wagyu Sumiyaki 60 ( charcoal grilled wagyu ) Ika maruyaki 61 ( grilled hokkaido giant squid with ginger and lemon ) $9 $9 $19 $19 $20 $22 64 g o h a n ( r i c e ) 62 shake chazuke 66 wagyu fried rice $16 ( salmon rice with dashi broth ) 67 unagi don 63 asari zousui $13 ( grilled eel rice ) $23 ( clam porridge ) 68 kaisen bara chirashi don 64 buta karamiso zousui $13 ( salmon, salmon roe, tuna, swordfish, $25 ( spicy pork belly porridge ) sweet prawn, japanese omelette, avacado ) 65 buta don ( US duroc pork belly with onsen egg ) $15 69 wagyu foie gras don $28

ASIDE FROM YAKITORI N a b e ( h o t p o t ) 70 Nabe of the day ( * please check with our server ) $18 D e s s e r t 71 matcha

check available chiffon cake flavour with our server: - banana - matcha - earl grey sundae 73 ( warabi mochi, cornflakes, matcha

( tokyo ) - vanilla ice cream ( hokkaido prefecture ) - sea salt ice cream ( hokkaido prefecture ) - yuzu sorbet ( kouchi

7 ASIDE FROM YAKITORI N a b e ( h o t p o t ) 70 Nabe of the day ( * please check with our server ) $18 D e s s e r t 71 matcha tiramisu jikasei chiffon of the day ( home made chiffon cake with warabi mochi & a scoop of vanilla ice cream ) * please check available chiffon cake flavour with our server: - banana - matcha - earl grey sundae 73 ( warabi mochi, cornflakes, matcha & vanilla ice cream ) japan premium ice cream 74 ( * per scoop ) choice of: - black sesame ice cream ( tokyo ) - matcha ice cream ( tokyo ) - vanilla ice cream ( hokkaido prefecture ) - sea salt ice cream ( hokkaido prefecture ) - yuzu sorbet ( kouchi prefecture ) $12 $13 72 p r ices a r e s u b j ect e d t o 1 0 % s e r v ice cha r g e a nd P r e v a iling g o v e rnm e nt s e r vic e t a x

Y akit o r i P l a t t e r. 2 Yakitori platter B

Y akit o r i P l a t t e r. 2 Yakitori platter B DID Y O U KNO W? C h e f h a s e g a w a I s a o T h e menu i s c u r ated a nd des igned by Tokyo nativ e Chef Ha s egawa Is a o who h a s had close to 40 ye a r s of culina r y expe r i e nce in Japan,