Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm

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1 MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm 130 euros par personne / per person MENU OMAKASE SUSHI SUSHI OMAKASE MENU Servi uniquement à l omakase bar At the Omakase bar Only 130 euros par personne / per person OMAKASE EXPERIENCE PAR LE CHEF HIDEKI ENDO CHEF HIDEKI ENDO OMAKASE EXPERIENCE Servi à l Omakase bar du dimanche au mercredi Uniquement en la présence du chef At the Omakase bar from Sunday to Wednesday Only made by the chef 250 euros par personne / per person OTSUMAMI Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Edamame à la truffe / Truffle Edamame 15 Black cod et laitue de saison 27 Black cod and butter lettuce Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Piments de Padron, yuzu miso 9 Padron peppers, yuzu miso Sashimi Yontenmori Nobu Style 31 Nobu Style sashimi Yontenmori Tacos de (4 pièces) / Tacos with (4 pieces): Homard / Lobster 38 Chu-Toro / Chu-Toro 36 Saumon / Salmon 24 King crab / King crab 34

2 TARTARE AU CAVIAR «IMPÉRIAL» FRANÇAIS, SOJA WASABI TARTAR WITH FRENCH «IMPERIAL» CAVIAR, WASABI SOY Ventrèche de thon / O-Toro 32 Sériole / Yellowtail 27 Saumon d Écosse / Scottish salmon 24 Saint-Jacques / Scallops 28 TIRADITO Bar / Sea bass 24 Poulpe / Octopus 23 Saint-Jacques / Scallops 29 SASHIMI ET MISO CROUSTILLANT SASHIMI DRY MISO Saumon / Salmon 21 Chu-Toro / Chu-Toro 32 Bar / Sea bass 24 Saint-Jacques / Scallops 29 Sashimi de rouget et truffe 52 Red mullet and truffle SASHIMI MATSUHISA «NEW STYLE» Saumon / Salmon 21 Bœuf Wagyu / Wagyu beef 65 Bar / Sea bass 24 Saint-Jacques / Scallops 29 CEVICHE Fruits de mer 28 Poisson blanc et légumes 32 Seafood White fish and vegetables Légumes 15 Homard et quinoa 38 Vegetables Lobster and quinoa Tomates 15 Tomatoes RIZ CROUSTILLANT CRISPY RICE Thon / Tuna 28 Sériole / Yellowtail 27 Saumon / Salmon 26 Avocat / Avocado 20

3 ENTREES FROIDES COLD APPETIZERS Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail sashimi with jalapeño and yuzu soy sauce Tataki de saumon, karashi su-miso 22 Salmon tataki, karashi su-miso Maki de bœuf wagyu, jalapeño et yuzu ponzu 70 Wagyu beef sushi roll with jalapeño and yuzu ponzu Carpaccio de poulpe et miso croustillant 25 Octopus carpaccio with dry miso Nigiri de wagyu à la truffe (5 pièces) 80 Wagyu nigiri with truffle (5 pieces) Tataki de toro, sauce miso au yuzu ou vinaigrette jalapeño 40 Toro tataki with yuzu miso or jalapeño dressing Temaki de légumes, sauce goma miso (1 pièce) 9 Vegetables hand roll, goma miso sauce (1 piece) Tataki de bœuf Angus (50g), ponzu salsa à l oignon 24 Angus beef tataki (50g), with onion ponzu salsa Sashimi de daurade noire, jalapeño chimichurri 33 Black spot sea bream sashimi with jalapeño chimichurri sauce Pizza de sashimi à la truffe 27 Sashimi pizza with truffle Carabineros, dorayaki et caviar 66 Carabineros, dorayaki with caviar Tacos d algues aux oursins et truffe noire 51 Uni seaweed tacos with sea urchin and truffle Carpaccio de veau, sauce haricot noir 24 Veal carpaccio with black bean sauce Crabe royal poché, burrata crémeuse, sauce piquillo shiso 87 Poached king crab with burrata cheese, shiso piquillo sauce

4 ENTREES CHAUDES HOT APPETIZERS Bao de homard, sriracha aïoli 34 Lobster Bao, sriracha aïoli Mini aubergines, crevettes et crumble parmesan 24 Baby eggplants, tiger shrimps and parmesan crumble Ailes de poulet umami (5 pièces) 22 Chicken wings umami (5 pieces) Sliders de boeuf wagyu, bun de tofu et sauce crèmeuse à la truffe (2 pièces) 55 Wagyu beef sliders, tofu bun and creamy truffle sauce (2 pieces) Poulpe grillé, maki d avocat et épinards, vinaigrette coriandre 35 Grilled octopus, avocado spinach roll and coriander dressing Saint Jacques et foie gras poêlé, sauce roquefort et onions 37 Scallops and pan-fried foie gras, Roquefort sauce and sweet onions Harumaki de foie gras et champignons 22 Foie gras mushroom harumaki Tacos de wagyu (70g), sauce douce à l oignon (6 pièces) 90 Wagyu tacos (70g), sweet onion sauce (6 pieces) Soupe de quinoa et champignons, yuzu-umami et truffe 25 Quinoa and mushrooms, yuzu-umami soup with truffle

5 SALADES SALADS Salade de sashimi de thon, vinaigrette Matsuhisa 27 Tuna sashimi salad, Matsuhisa dressing Salade de tataki de saumon, vinaigrette jalapeño 22 Salmon tataki salad, jalapeño dressing Salade de pousses d épinard, miso croustillant 26 Baby spinach salad, dry miso Salade de pousses d épinard, miso croustillant accompagnée de : Baby spinach salad, dry miso with: Homard / Lobster 45 O-Toro / O-Toro 40 Crevettes / Shrimps 36 Crabe royal / King Crab 45 Salade de thon épicé 26 Spicy tuna salad Salade de homard, vinaigrette citron épicé 45 Lobster salad, spicy lemon dressing Mesclun de salade, sauce: Matsuhisa, yuzu ou jalapeño 16 Field green salad, dressing: Matsuhisa, yuzu or jalapeño Salade d algues et concombres, amazu ponzu 14 Kelp and cucumber salad, amazu ponzu Salade de langue de bœuf Angus, sauce Yuzu Goma 28 Angus Beef tongue salad, Yuzu Goma sauce TEMPURA Crevettes de Roche, sauce crémeuse épicée 29 Rockshrimp tempura, creamy spicy sauce Crabe royal, amazu ponzu 60 King Crab with amazu ponzu Bar chilien, sauce Yukari 54 Chilean seabass with Yukari dressing Homard, sauce crème épicée et amazu ponzu 60 Lobster, creamy spicy sauce and amazu ponzu Shojin set (Assortiment de 7 légumes) 12 Shojin set (assortment of 7 vegetables) Beignet de poulet tofu et légumes 25 Tofu chicken and vegetables fritters Par paire / by pair: Poisson à chair blanche / White fish 12 Oignon / Onion 5 Crevettes / Shrimps 12 Calamar / Squid 12 Carotte / Carrot 5 Asperge / Asparagus 7 Enoki / Enoki 7 Courgette / Zucchini 5 Shiitake / Shiitake 7 Avocat / Avocado 5

6 PLATS CHAUDS HOT DISHES Black Cod, saikyo yaki 54 Black Cod, saikyo yaki Bar chilien cuit à la vapeur de saké, miso croustillant 55 Chilean sea bass steamed with sake, dry miso Homard entier, sauce wasabi pepper 65 Whole lobster, wasabi pepper sauce Gyoza de bœuf Angus, soja, pomme, yuzu et truffe 38 Angus beef gyoza, yuzu apple soy with truffle Barbecue péruvien de Coquelet, sauce coriandre jalapeño 30 Spring chicken, peruvian barbecue, coriander jalapeño dressing Demi poulet bio grillé, sauce anticucho 48 Grilled half organic chicken, anticucho sauce Gyoza de crevettes, sauce Roquefort 29 Shrimps gyoza, Roquefort sauce Araignée de veau sautée, tomate et sauce spicy sour 35 Sautéed Veal Spider, tomato and spicy sour sauce Magret de canard, sakura miso 35 Grilled duck breast, sakura miso Carabirenos grillés, sauce spicy lemon garlic 94 Grilled Carabineros, spicy lemon garlic sauce Toban de riz sauté à la poitrine de porc 25 Toban fried rice with braised pork belly Toban de riz sauté au boeuf wagyu 93 Toban fried rice with grilled wagyu Bar chilien poêlé, vinaigrette jalapeño 54 Pan seared Chilean sea bass, jalapeño dressing Aubergine miso 20 Eggplant miso Tortilla de bar, sauce anticucho miel (1 pièce) 17 Sea bass tortilla, honey anticucho sauce (1 piece) Bar chilien Umami 55 Chilean sea bass Umami

7 KUSHIYAKI (2 PIÈCES) KUSHIYAKI (2 PIECES) Bœuf Wagyu wasabi salsa / Wagyu beef wasabi salsa 90 Saumon teriyaki / Salmon teriyaki 22 Bœuf Angus anticucho / Angus beef anticucho 29 Poulet, sel d Himalaya à l ail / Chicken, Himayala salt with garlic 20 Saint-Jacques et aubergines, sauce tomate 30 Scallops and eggplants, tomato salsa Crevettes et courgettes / Shrimps and zucchini 24 Mais doux grille à la mexicaine / Sweet grilled corn Mexican style 17 Poulpe anticucho miso / Octopus anticucho miso 25 Shiitake 12 TOBANYAKI «MATSUHISA STYLE» Aloyau de bœuf Wagyu / Wagyu beef sirloin 93 Fruits de mer / Seafood 35 Champignons / Mushrooms 25 Légumes / Vegetables 28 SUMIYAKI (100G) CHARCOAL GRILL (100G) Sauce au choix: anticucho, teriyaki ou jalapeño Sauce of your choice: anticucho, teriyaki or jalapeño dressing Filet de bœuf Wagyu de Kagoshima / Kagoshima Wagyu beef filet 80 Aloyau de bœuf Wagyu de Kagoshima / Kagoshima Wagyu beef sirloin 90 Filet de bœuf Angus / Angus beef filet 38 Entrecôte de bœuf Angus / Angus beef ribeye 50 SOUPES & RIZ SOUPS & RICE Riz vapeur / Steamed rice 8 Riz vinaigré / Sushi rice 10 Soupe miso Asari / Asari miso soup 10 Aka dashi soupe miso / Aka dashi miso soup 15 Soupe de quinoa et champignons, yuzu et truffe 25 Quinoa and Mushrooms yuzu-umami soup with Truffles

8 NIGIRI & SASHIMI (1 PIÈCE) Thon / Tuna 9 Oeufs de saumon / Salmon eggs 7 Chu-Toro / Chu-Toro 12 Oeufs d éperlan / Smeltfish eggs 12 O-Toro / O-Toro 15 Tamago / Omelet 5 Sériole / Yellowtail 8 King Crab Royal / Royal king crab 12 Saumon / Salmon 7 Anguille / Fresh water eel 7 Oursin / Uni 18 Bar / Sea bass 8 Poulpe / Octopus 7 Carabineros (2 pièces / 2 pieces) 30 Calamar / Squid 6 Saint-Jacques / Scallops 8 Dorade noire / Blackspot seabream 10 Rouget / Red mullet 9 MAKI (6 PIÈCES) SUSHI CUT ROLL (6 PIECES) Thon / Tuna 13 Thon épicé / Spicy tuna 14 Saumon / Salmon 10 Saumon épicé/ Spicy salmon 13 Avocat / Avocado 8 Saumon avocat / Salmon avocado 12 California 12 Yamagobo 12 Crabe mou / Soft shell crab 15 Concombre / Cucumber 6 Toro taku 20 Negi toro 20 Bar shiso / Seabass shiso 12 Negi hama 12 Umeshiso 9 House Special 22 Légumes / Vegetables 9 Anguille concombre / Eel cucumber 12 Dragon 18 Tempura de crevettes 14 Sériole jalapeño 14 Shrimp tempura Yellowtail jalapeño TEMAKI (1 PIÈCE) SUSHI HAND ROLL (1 PIECE) Thon / Tuna 10 Thon épicé / Spicy tuna 10 Saumon / Salmon 7 Saumon avocat / Salmon avocado 8 Avocat / Avocado 6 California 11 Concombre / Cucumber 5 Oshinko 7 Negi toro 12 Anguille concombre Eel cucumber 12 Negi hama 10 Sériole jalapeño Yellowtail jalapeño 10 Uni shiso 20 Umeshiso 7 Légumes / Vegetables 9 Tempura de crevettes 14 Shrimp tempura

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