MENU FOOD FOR THE SENSES

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Allison Gray
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1 MENU FOOD FOR THE SENSES

2 FOOD FOR THE SENSES

WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented.

principles to make your visit here an experience to savour and remember All prices include VAT at the prevailing rate.

3 WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest ingredients carefully combined in ways that delight your eyes as well as your taste buds At Yo-ji, without compromise, we adhere to these principles to make your visit here an experience to savour and remember All prices include VAT at the prevailing rate. Some dishes may contain traces of nuts. Menu items marked with (v) indicate dishes are suitable for vegetarians. If you have any specific food allergies or dietary requirements, please advise your server.

5 SALADS SOUPS All our salads are freshly prepared to order using the finest ingredients. These can be starters or equally the perfect compliment to your meal Miso is a protein-rich paste made from fermented soya beans and is used as a stock base for these classic Japanese soups 1 Maguro Steamed tuna fillet with spring onion, Japanese caviar and mayonaise dressing Suzuki No o Tempura Salad Seabass fillets fried in a delicate tempura batter tossed with a sweet rice vinaigrette dressing Kamo Salad Thinly sliced chargrilled duck breast tossed with a sweet soy sauce dressing Kani Salad Crabsticks and finely sliced cucumber with a sweet Japanese mayonaise dressing Tori Salad Chargrilled chicken breast with spring onion tossed with an exotic blend of fruit juices and sweet rice vinaigrette dressing Tofu Salad (v) Deep fried tofu and seaweed, with a sweet soy vinaigrette Shake To Avocado Salad Fresh raw salmon fillet thinly sliced with avocado, spring onion and served with our special sweet rice vinaigrette Sashimi Salad An assortment of fresh raw salmon, tuna and sea bass all thinly sliced with prawns, served with a sweet onion dressing Shake Smoked Salad Smoked scottish salmon with crabsticks and spring onion tossed with a sweet soy dressing Spicy Tuna Salad Fresh tuna fillet cut into cubes and tossed in a spicy creamy sauce and topped with crispy tempura flakes Yo-ji Salad Mixed leaves, cherry tomatoes, fresh asparagus, crispy lotus root and our special Yo-ji dressing Miso Soup (v) Tofu, seaweed, spring onion and nameko mushroom Tempura Soba Brown noodle soup with crispy tempura prawns, seaweed and leek Tori Soba Brown noodle soup with crispy-fried chicken, seaweed and leek Seafood Soup Clear broth with fresh fish of the day, seaweed, nameko mushroom and leek 8.95

7 STARTERS AND SIDES These can be starters or equally the perfect complement to your meal 16 Yakitori Chargrilled chicken on skewers with spring onions served with teriyaki sauce and crispy tempura vegetables 17 Tebba Sake Grilled chicken wings marinated in sake and sea salt, served with fresh lime 18 Yo-ji Salad Our house salad mixed leaves with cherry tomatoes, fresh asparagus, crispy lotus root and our special Yo-ji dressing Butha Kushi Yaki Chargrilled pork tenderloin on skewers with teriyaki sauce and crispy tempura vegetables 20 Ika Karaage Crispy fried squid with green chilli and fresh lime Tori Karaage Crispy fried spicy chicken fillet with teriyaki sauce 22 Ebi Kakiage Crispy deep fried minced tiger prawns and assorted vegetables served with ginger sauce Grilled Asparagus (v) Chargrilled fresh asparagus with sesame seeds and sweet teriyaki sauce 24 Kani Koroke Japanese crab cakes served with a sweet chilli dip Edamame (v) Freshly steamed green soya-beans in the shell, topped with rock salt 27 Kinuko Itame (v) Sauteed sliced mushrooms tossed with a garlic and soy sauce 28 Horenso Itame (v) Sauteed spinach tossed with a ginger soy sauce Horenso Goma Ae (v) Baby spinach salad served with our special sesame seed dressing Maguro Tataki Slices of seared tuna fillet served with a citrus vinegar and soy sauce Kamo Haromaki Japanese crispy fried spring rolls (3) with duck, mushroom and vegetables served with a light sweet and sour sauce Chicken Gyoza Japanese dumplings filled with chicken, mixed vegetables, garlic, spring onion and ginger Tofu Steak (v) Pan-fried tofu with sautéed garlic, mushrooms, carrots and spinach served with soy sauce Tori Katsu Breaded deep fried chicken served with a Japanese brown sauce Noodles and Mixed Vegetables (v) A simple side to accompany any of our main dishes Kaki Grilled fresh oysters (3) with a sake wine and miso mayonnaise dressing topped with tobiko and spring onion 8.95

TEMPURA A style of cooking in which vegetables and seafood are fried in a delicate batter until crisp and golden and served with a soy dipping sauce and a vegetable tempura garnish.

9 TEMPURA A style of cooking in which vegetables and seafood are fried in a delicate batter until crisp and golden and served with a soy dipping sauce and a vegetable tempura garnish. Why not add one of our noodle, rice, salad or other side dishes to complete your tempura meal? TEMPURA MAIN DISHES 36 Suzuki Seabass fillet Shake Salmon fillet Tori Chicken breast fillet Kani Soft shell crab Ebi Tiger prawns Hotate Scallops Ika Squid TEMPURA VEGETABLE SIDE DISHES 44 Asparagus (v) Bell Peppers (v) 46 Eggplant (v) 47 Mushrooms (v) 48 Sweet Potato (v) 49 Zucchini (v) 50 Mixed Vegetables (v) Vegetable Kakiage (v) Mariawase Mixed seafood - squid, prawn and scallops 17.95

TEPPANYAKI CHARCOAL GRILL Prepared, cooked and served before your very eyes by our master chefs. All teppanyaki dishes are accompanied by seasonal grilled vegetables and Yo-ji sauté potatoes.

11 TEPPANYAKI CHARCOAL GRILL Prepared, cooked and served before your very eyes by our master chefs. All teppanyaki dishes are accompanied by seasonal grilled vegetables and Yo-ji sauté potatoes. Choose your meat, fish or seafood from the following and leave the rest to your chef All these dishes are served with sticky white rice, sweet teriyaki sauce and a garnish of tempura-style seasonal vegetables. Why not choose an extra side order of rice, noodles or a salad to accompany your main dish? 52 Niku Fillet Prime fillet steak served with a side of sesame and mustard sauce Niku Sirloin Prime sirloin steak served with a side of sesame and mustard sauce Tori Succulent chicken thigh served with a side of sesame and mustard sauce Butha Pork fillet Kamo Duck breast Ebi Juicy tiger prawns Shake Salmon fillet Niku Fillet Prime fillet steak Niku Sirloin Prime sirloin steak Butha Pork fillet Tori Chicken breast Kamo Duck breast Shake Salmon fillet Hirame Halibut fillet Maguro Tuna fillet Suzuki Sea bass fillet Hotate Scallops Ika Squid 17.95

13 NOODLES, RICE AND SIDE ORDERS NOODLES 70 Yaki Soba Teppan fried egg noodles with chicken, prawns and mixed vegetables Seafood Yaki Soba Teppan fried egg noodles with prawns, squid, crabsticks and mixed vegetables with a creamy sauce Yaki Udon Teppan fried rice noodles with chicken and mixed vegetables Vegetable Yaki Udon (v) Teppan fried rice noodles with tofu, mushrooms and mixed vegetables RICE 74 Gohan (v) Steamed rice Yaki Mishe (v) Your choice of: Fried rice with garlic Fried rice with egg Fried rice with vegetables Fried rice with pineapple 4.50 SIDE ORDERS 76 Grilled Asparagus Chargrilled fresh asparagus with teriyaki sauce and sesame seeds 77 Edename Freshly steamed green soya beans in the shell, topped with rock salt with Chilli Horenso Itame Sauteed spinach tossed with a ginger soy sauce Horenso Goma Ae (v) Boiled baby spinach served with our special sesame seed dressing Mixed Seasonal Vegetables A selection of steamed seasonal vegetables Yo-ji Salad Our house salad mixed leaves with cherry tomatoes, fresh asparagus, crispy lotus root and our special Yo-ji dressing 9.50

15 OMAKASE Omakase in Japanese literally means entrusting and in this context it means to put your trust in the chef. These dishes are the chef s choice and Yo-ji specialities 82 Toko Bitsu A tasting menu for two to share - maki, sushi, tempura, breaded beef on skewer, chicken teriyaki and served with kani salad and fried rice Lamb Mo Yaki Chargrilled lamb cutlets served with tempura vegetables and a spicy sesame sauce Sushi Platter A platter for 2 sushi lovers to share - assorted sushi, sashimi and sushi rolls Gindara Saikyoyaki Meltingly soft black cod, marinated in a miso sauce and grilled to perfection Chicken Katsu Curry Chicken Breast fried in panko breadcrumbs served with our authentic Japanese curry sauce with sticky white rice and red pickles Ebi Katsu Curry Juicy tiger prawns fried in panko breadcrumbs and served with our authentic Japanese curry sauce with sticky white rice and red pickles Yasai Katsu Curry Panko breaded vegetables served with our authentic Japanese curry sauce with sticky white rice and red pickles Live Lobster Teppan grilled whole fresh lobster served with vegetable noodles tossed in a creamy sauce Market Price (48 hours notice required) 87 Kai Mussels Fresh mussels - firstly steamed in sake, then sautéed in a creamy ginger and soy sauce Yo-ji Monkfish Monkfish fillets lightly fried in a delicate tempura batter with a Japanese sweet and sour sauce 21.95

MAKIMONO SUSHI Rolled sushi with a choice of filling in a rice and seaweed roll (6 pieces) 92 California Maki Crabstick, avocado, cucumber, Japanese mayo and flying fish roe 7.

17 MAKIMONO SUSHI Rolled sushi with a choice of filling in a rice and seaweed roll (6 pieces) 92 California Maki Crabstick, avocado, cucumber, Japanese mayo and flying fish roe Crispy California Maki Crabsticks, avocado, cucumber, Japanese mayo and crispy tempura flakes Rainbow Maki Tuna, salmon, sea bass, crabsticks and flying fish roe Shake Maki Salmon 7.95 with chilli oil Maguro Tuna 8.50 with chilli oil Ebi Tempura Maki Deep fried prawn Spikey Kani Maki Salmon, crabsticks and flying fish roe Kamo Maki Shredded duck and thinly sliced cucumbers, tossed with teriyaki sauce Tori Age Maki Deep fried chicken Age Maki Deep fried maki sushi with barbecue eel, crabstick, avocado, cucumber and teriyaki sauce Nishiki Maki Classic rolled maki sushi filled with cream cheese, asparagus, salmon, sesame seeds and barbecue eel wrapped in a fine omelette and served with teriyaki sauce Kawa Maki Crispy salmon skin 99 Futo Maki Mixed vegetables and Japanese omelette Avocado Maki (v) Avocado 101 Kappa Maki (v) Cucumber Yo-ji Maki Deep fried shrimp, barbecue eel and avocado Philadelphia Maki Salmon and cream cheese 7.95

TEMAKI SUSHI Rolled sushi with a choice of filling in a rice and seaweed hand roll (1 piece) 109 Shake Salmon 110 Maguro Tuna 111 EBI Shrimp 112 Kawa Barbecue Grilled salmon skin 113 Unagi Barbecue

19 TEMAKI SUSHI Rolled sushi with a choice of filling in a rice and seaweed hand roll (1 piece) 109 Shake Salmon 110 Maguro Tuna 111 EBI Shrimp 112 Kawa Barbecue Grilled salmon skin 113 Unagi Barbecue eel California Crabsticks, avocado, cucumber and flying fish roe Vegetarian (v) Fruit and vegetables of the day Hotate Gai Scallops 117 Kani No Yawarakai Crispy soft shell crab 118 Tori Age Deep fried chicken 119 Dynamite Deep fried shrimp, barbecue eel, and avocado served with teriyaki sauce 120 Ebi Tempura Deep fried prawn 121 Negi To Maguro Steamed tuna, flying fish roe, spring onion and lettuce served with a Japanese mayo sauce 5.95

SUSHI AND SASHIMI A LA CARTE SUSHI 2 PIECES 122 Shake Salmon 5.50 123 Maguro Tuna 5.95 124 Suzuki Sea bass 5.50 125 Unagi Barbecue eel 5.95 126 Hotate Gai Sea scallop 127 Avocado (v) Avocado 4.

50 135 Suzuki Sea bass 8.50 136 Tobiko Flying fish roe with white radish and cucumber 8.50 137 Hotate Gai Sea scallop 9.95 138 Unagi Barbecue eel 8.95 139 Saba Marinated Mackerel 7.

21 SUSHI AND SASHIMI A LA CARTE SUSHI 2 PIECES 122 Shake Salmon Maguro Tuna Suzuki Sea bass Unagi Barbecue eel Hotate Gai Sea scallop 127 Avocado (v) Avocado Tamago Japanese omelette Saba Marinated mackerel Ebi Prawns Kani Crispy soft shell crab SASHIMI 5 PIECES 133 Shake Salmon Maguro Tuna Suzuki Sea bass Tobiko Flying fish roe with white radish and cucumber Hotate Gai Sea scallop Unagi Barbecue eel Saba Marinated Mackerel Ebi Prawns 8.95 SUSHI TO SHARE 141 Mixed Sushi 16 pieces Mixed Sashimi 30 pieces Mixed Maki 30 pieces Executive Sashimi 45 pieces Executive Sushi 24 pieces Half Mixed Sushi 8 pieces Half Mixed Sashimi 15 pieces Half Mixed Maki 15 pieces SPECIALITY SUSHI 132 Aburi Sushi (8 pieces) A new and unique style of sushi - pieces of tuna, seabass, salmon and scallop lightly seared with a blowtorch to release a more intense taste served with Japanese ponzou sauce and teriyaki sauce 15.95

22 25-27 ST JAMES STREET WESTON-SUPER-MARE SOMERSET BS23 1ST T F E - info@yo-ji.co.uk FOOD FOR THE SENSES Design - Pocket Size Design

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in