Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Transcription

1 nipponkitchen menu

2 soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and Japanese fish cake. 3. Japanese Seaweed Salad with wafu dressing (v) 5.95 Tossed with lettuce, onion, carrot, mooli, cucumber and tomato with a soy and rice wine vinegar dressing. 4. Chicken Salad with peanut sauce 6.75 Tossed with lettuce, onion, carrot, mooli, cucumber and tomato with grilled chicken and a chunky peanut dressing. 5. Chef s choice Sashimi Salad with plum dressing Fresh, raw sashimi-grade fish layered over lettuce, onion, carrot, mooli, cucumber and tomato with fruity plum and rice wine vinegar dressing. starters Kushiyaki Two grilled skewers glazed with teriyaki sauce 6. Chicken Prawn Veg (v) 4.75 Gyoza (5 pieces) Steamed dumplings finished on the teppan grill, served with dipping sauce 10. Chicken Seafood Veg (v) Vegetable Tempura (6 pieces) (v) Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce. 14. King Prawn Tempura (5 pieces) Deep fried king prawns in a light crispy batter with tempura sauce. 15. Mixed Tempura (8 pieces) 3 King Prawns, 5 Vegetable pieces, deep fried in a light crispy batter with tempura sauce Chicken Kara-age (5 pieces) 5.00 Chicken breast lightly battered using Japanese herbs, fried and served with dipping sauce. 17. Soft Shell Crab Kara-age 6.95 Whole soft shell crab lightly dusted with flour and deep fried, served with dipping sauce. 18. Agedashi Tofu (v) 5.00 Cubes of lightly battered tofu in a hot tentsuyu broth topped with shredded ginger and nori. 19. Edamame (v) 4.25 Japanese steamed soy beans served with a choice of salt or seven spice salt. 20. Ebi furai (3 pieces) 4.75 Crispy panko breaded prawns served with Japanese fruity sauce and mayonnaise. 21. Yasai Korokke (v) 4.75 Sweet potato cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce and mayonnaise. 22. Pork ribs from the yaki grill (5 pieces) 7.50 Pork ribs glazed with teriyaki sauce and cooked BBQ style on our yaki grill. 7. Takoyaki (5 pieces) Octopus and cabbage in a soft batter with ginger and spring onion, with tonkatsu sauce and Japanese mayonnaise Ikaten chilli squid Crispy fried squid dusted with Japanese 7 spices (* try with a drizzle of chilli oil) (v) suitable for vegetarians. Gluten Free & Vegan Menus also available - please ask your server. Discretionary 10% service charge will be applied on tables of 6 or more and all tables Friday's & Saturday's *Pictures are for illustration purposes only. 6.50

3 rice mains Donburi Frequently abbreviated as don literally meaning bowl. It is a dish consisting of either fish, meat or vegetables gently simmered and served over rice. Tamago Donburi Simmered with egg and onion, and topped with fried leeks. (Chicken and prawns in panko crumbs, duck in light batter) 23. Chicken 27. Salmon Teriyaki Curry Katsu Crispy panko breaded with mild curry sauce with potato, carrot and onion, served with Japanese steamed rice and pickles. 38. Veg Tempura (v) Cha-Han 39. Chicken 40. Pork 41. Prawn Japanese rice wok fried with onion, egg, green and red peppers, topped with pickles and spring onion. 42. Tofu (v) Prawn 43. Chicken 47. Eel speciality rice mains Ochazuke 24. Duck 25. Beef 26. Pork 28. Prawn 29. Eel Grilled with sweet & sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds. (Chicken and duck in a light batter, vegetables in tempura batter, prawns in panko crumbs) 30. Veg (v) 31. Chicken 32. Duck 33. Beef 34. Pork 35. Salmon 36. Prawn 37. Eel Beef 45. Salmon A simple Japanese dish of Dashi or hot water poured over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Green tea poured over steamed rice topped with sesame seeds and spring onion with wasabi on the side 48. Chicken 49. Salmon B. Fried Tofu noodle based mains Choice of: Ramen (thin egg and wheat) Udon (thick wheat) Yaki Soba (medium wheat) Soba (buckwheat - gluten free) Please note: Duck breasts are prepared in a light batter. All vegetable dishes come with fried tofu. In Curry Udon, chicken, pork and prawns are in panko crumbs. Spicy soup noodle bowls Spicy Soup Base topped with leeks, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach. 50. Chicken 51. Veg (v) 52. Duck 53. Beef 54. Pork 55. Salmon 56. Prawn Shoyu soup noodle bowls Miso Soup Base topped with leeks, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach. 57. Chicken 58. Veg (v) 59. Duck 60. Beef 61. Pork 62. Salmon Curry Udon Thick noodles smothered in mild curry sauce with onion, potato, carrot, fried leeks and shredded chillies. 64. Chicken 65. Veg (v) 66. Duck 67. Beef 68. Pork 69. Salmon 63. Prawn 70. Prawn Chilli noodle stir fry Wok fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce on a bed of noodles. 71. Chicken 72. Veg (v) 73. Duck 74. Beef 75. Pork 76. Salmon 77. Prawn Teppan Ginger noodle stir fry Wok fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger. 78. Chicken 79. Veg (v) 80. Duck 81. Beef 82. Pork 83. Salmon 84. Prawn

4 yakimono Meat or fish cooked on our special teppan grill served with steamed sticky rice, wafu dressed salad, Japanese pickles and your choice of Japanese sauce. Meat & Poultry 85. Tori tender chicken in a light batter Buta pork loin Gyu Scottish sirloin beef (6.5 oz) Gyu fillet Scottish fillet beef (6.5 oz) Seafood 89. Suzuki seabass Sake salmon Maguro tuna served either seared or well done Chef s market choice please ask for details of today s special Sauces: Ponzu a healthy sauce made with soy sauce and rice wine vinegar, served cold, best with fish and pork Yaki Niku soy sauce, garlic and ginger and a hit of chilli, ideal with beef Spicy a chilli, onion and garlic base, suits all Yakimono dishes bento boxes All served with steamed rice, sushi and miso soup Bento A Vegetarian Combo (v) Vegetable tempura, edamame, steamed vegetable gyoza, Japanese pickles and our Japanese curry sauce. Sushi: tempura sweet potato maki rolls Bento B Chicken Combo Chicken teriyaki, chicken and spring onion skewer, steamed chicken gyoza and Japanese pickles. Sushi: breaded chicken maki rolls Bento C Seafood Combo Salmon teriyaki, panko breaded king prawns, steamed seafood gyoza and Japanese pickles. Sushi: California maki rolls Bento D Special Combo Soft shell crab, chicken and spring onion skewer, mixed prawn and vegetable tempura and Japanese pickles. Sushi: Chef s selection of fresh sashimi and California maki rolls side dishes (v) 93. Japanese steamed rice Japanese fried rice Stir fried ramen noodles Stir fried yaki soba noodles Stir fried udon noodles Stir fried mixed vegetables Pickled ginger Japanese pickles Japanese curry sauce Teriyaki sauce 3.50 (v) suitable for vegetarians. Gluten Free & Vegan Menus also available - please ask your server. Discretionary 10% service charge will be applied on tables of 6 or more and all tables Friday's & Saturday's *Pictures are for illustration purposes only.

5 nipponkitchen sushi & sashimi menu

6 sashimi Premium cuts of fish served raw 107. Sashimi Moriawase (9 slices) Your choice of any 3 fresh fish from our sashimi menu 108. Nippon Sashimi Moriawase (17 slices) Fresh salmon, tuna, mackerel, sea bass, surf clams (seasonal), cuttlefish and salmon roe 109. Sake Maguro Sashimi (8 slices) Fresh salmon and tuna 110. Sake Sashimi (8 slices) Fresh salmon 111. Maguro Sashimi (8 slices) Fresh tuna 112. lka Sashimi (8 slices) Fresh cuttlefish 113. Hokigai (8 slices) Fresh surf clams (seasonal) 114. Shime Saba Sashimi (8 slices) Fresh mackerel 115. Suzuki Sashimi (8 slices) Fresh sea bass nigiri sushi Hand formed sushi rice with various toppings (2 pieces) 116. lnari sweet fried tofu (v) Avocado (v) Tamago sweet egg omelette (v) Ebi king prawn lka cuttlefish Hokigai fresh surf clams (seasonal) Sake salmon Maguro tuna Shime Saba mackerel Suzuki seabass Unagi grilled eel with teriyaki glaze Tobiko flying fish roe Ikura salmon roe Sake mayo cooked salmon with spring onion and mayonnaise Maguro mayo cooked tuna with spring onion and mayonnaise 3.60 (v) suitable for vegetarians. Gluten Free & Vegan Menus also available - please ask your server. Discretionary 10% service charge will be applied on tables of 6 or more and all tables Friday's & Saturday's *Pictures are for illustration purposes only.

7 maki mono Sushi rice wrapped in nori (dried seaweed) with filling in the middle (4 pieces) 131. Pickled Radish (v) Cucumber (v) Avocado (v) Tempura Sweet Potato (v) Cucumber and Pickled Radish (v) Grilled Eel and Cucumber Sake fresh salmon Maguro fresh tuna Spicy Sake fresh salmon with spicy mayonnaise Spicy Maguro fresh tuna with spicy mayonnaise California crab stick, fish roe, avocado, cucumber and mayonnaise Ebi Tempura deep fried king prawn and mayonnaise Kanikar deep fried soft shell crab, cucumber and mayonnaise Tanuki salmon and crisp lettuce rolled in tempura crumbs with teriyaki sauce Chicken deep fried breaded chicken, cucumber and mayonnaise Futo crab stick, prawn, flying fish roe, egg, cucumber and mayonnaise Maguro mayo cooked tuna with spring onion and mayonnaise Sake mayo cooked salmon with spring onion and mayonnaise 4.40 temaki A large cone shaped piece with the nori on the outside and the ingredients spilling out the wide end (1 piece) 149. Sake salmon 150. Maguro tuna 151. Spicy Sake fresh salmon with spicy mayonnaise 152. Spicy Maguro fresh tuna with spicy mayonnaise 153. Ebi Tempura tempura king prawn 154. Kanikar soft shell crab with cucumber and mayonnaise 155. Unagi grilled eel with cucumber and teriyaki sauce California crab stick, fish roe, avocado, cucumber and mayonnaise Maguro mayo cooked tuna with spring onion and mayonnaise 158. Sake mayo cooked salmon with spring onion and mayonnaise (v) suitable for vegetarians. Gluten Free & Vegan Menus also available - please ask your server. Discretionary 10% service charge will be applied on tables of 6 or more and all tables Friday's & Saturday's *Pictures are for illustration purposes only.

8 sushi combinations Piece Yasai Sushi (v) Cucumber and pickled radish maki with avocado, sweet tofu, pickled radish and tempura sweet potato nigiri Pieces Special Maki Sushi Crispy soft shell crab and tempura king prawns rolled with cucumber and mayonnaise topped with fresh king prawn and sesame seeds Piece Moriawase Sushi Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri Piece Moriawase Sushi Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri Piece Moriawase Sushi Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, eel, egg, sweet tofu, crabstick, tuna mayonnaise and salmon mayonnaise nigiri Piece Nippon Moriawase Sushi Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, sea bass, surf clams (seasonal), cuttlefish, flying fish roe, eel, crabstick, avocado, sweet tofu, egg, salmon mayonnaise and tuna mayonnaise nigiri. Chef Sushi Special Please ask your server for todays sushi special West George Street, Glasgow