Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments
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1 Catalog Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments
2 Sauce (Baste) Code No *Sukiyaki Sauce *Sukiyaki thin slice of beef cooked in a heavy iron pan with various vegetables and tofu Selected the best matching pure company-brewed soy sauce for sukiyaki. No need to thin. Enables everyone to cook delicious sukiyaki easily. Besides sukiyaki, good for wide range of cooking from simmered meat & potatoes, simmered dishes, rice bowl dishes etc. Pure brewed soy sauce-based sauce Take out thin slices of with ginger and garlic. Best with pork or beef (200g), Code No shredded ginger to add richer flavor mix well with 1 bag of and texture. ginger pork sauce, heat Ginger Pork Sauce the pan, lay oil and fry to cook. Simply, mix with fried pork, Besides sweet and sour vegetables etc. to cook sweet and sour pork, also good for meat Code No pork at home. balls and sweet and sour fish, chicken etc. Sweet & Sour Pork 80g
3 Spicy sauce of *Doubanjiang and [1] Boil 1 bag (about garlic flavor. Sesame oil flavor 200g) of bean sprouts in stimulates appetite. boiling water for about 10 seconds. Code No *Doubanjiang [2] Cool with water and Chinese chili bean sauce drain well. Tasty Hot Bean Sprout [3] Dress well with Sauce seasoning liquid (45ml, 3 tablespoons). Also good as warm vegetable salad, fried dish, and steamed dish
4 Soy Sauce Code No Umami Tasty Soy Sauce Enhanced umami soy-sauce for umami-lovers. Mild and soft. Good for simmered dishes, to sprinkle or to use in various dishes. *Umami A taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate) Code No Highest Quality Sweet Sashimi Soy Sauce Pure brewed highest quality soy sauce. Mild taste with strong sweet and tasty flavor. Enjoy the rich flavor unique to pure brewed soy sauce. Stays on well. Good for wide range of dishes including sashimi, sushi, chilled tofu, Japanese pickles, broiled fish etc. and as both dip/sprinkle soy Code No Whole Soybean Soy Sauce [Materials Made-in- Japan] Whole soybean soy sauce of made-in- Japan soybeans, wheat and salt. Good as sprinkle soy sauce and for simmerd dishes and all other cuisines.
5 Ponzu Sauce Code No Ponzu Sauce Flavorful ponzu of yuzu (aromatic citron) and kabosu (type of citrus fruit) juice to preserve fruit juice flavor, matched with dried bonito flakes and kelp stock. Good for boiled tofu, pot dishes, grilled meat, dumplings, broiled fish, broiled greens, chilled tofu and as a Japanese dressing etc. *Ponzu A tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood. Code No Ponzu Sauce [Materials Made-in- Japan] Pure brewed soy sauce of whole soybeans and wheat from Ooita prefecture without use of fermented vinegar. Made-in-Japan kabosu and lemon 39% matched with stock of Hokkaido kelp and Yaizu dried bonito flakes base. Masterpiece of refreshing sour fruit juice matched with stock flavor and whole soybean deep taste. Good for boiled tofu, pot dishes, grilled meat, dumplings, broiled fish, broiled greens, chilled tofu and as a Japanese dressing etc.
6 Dressing Code No (Family-Size) Wholesale Roasted Sesame Dressing 970ml Creamy roasted sesame dressing of deep, flavorful and smooth taste. Less sweetness strengthens the taste of dishes. Good not only for raw vegetable salads but also *shabu-shabu, chilled shabu-shabu salad, sesame salad, fried dishes etc. and as sauce for meat and fish Code No Yufuin Forest Japanese Dressing Elegant dressing with deep taste. Pure brewed soy sauce-base with vegetables including onions, apples, black olives etc. and fruits. Good for vegetable salads, seaweed salads, marinades etc. Code No Yufuin Forest Grated Kabosu Dressing *Kabosu A type of citron fruit. Mild Japanese dressing made 40% of made-in-japan radish with soy sauce, dried bonito flake extract and fruit juice. The refreshing flavor of kabosu and spicy bitterness of pepper and especially the flavor and texture of Good for vegetable and seaweed salads, grilled meat, hamburgers, broiled fish etc.
7 Code No Yufuin Forest Golden Roasted Sesame 12 Dressing Code No % Low Fat Yufuin Forest Japanese Dressing Code No Yufuin Forest Japanese Dressing Golden sesame is known for elegant flavor and *umami. Sesame paste of strong umami, ground sesame of rich aroma, and roasted sesame of fragrance that spreads in the mouth are all of golden sesame. Dressing of unique, deep and rich aroma. Deep and elegant dressing of pure brewed soy sauce base with vegetables including onions, apples, black olives etc. Made more delicious and healthy with adjusted flavor and 50% less oil compared to the standard Yufuin Forest Japanese Dressing. Deep and elegant dressing of pure brewed soy sauce-base with vegetables including onions, apples, black olives etc. and fruits. Good for various dishes such as vegetable salads, sesame sauce dishes, shabu-shabu, potato salad, macaroni salad, chilled tofu, fried vegetables etc. Good for vegetable salads, seaweed salads, marinades, pasta salads etc. Good for vegetable salads, seaweed salads, marinades etc.
8 Dipping Sauce Deep and sweet dipping sauce of [Somen (thin white Ooita prefecture whole sesame and noodles), cold noodles, wheat, Japanese stock (bonito, soba (buckwheat Code No mackerel, kelp), brown sugar and noodles)] Noodles : Satsuma black vinegar. Water = 1 : 1 x2 Concentrated [Kake udon] Dipping Sauce Noodles : Hot Water = [Material Made-in- 1 : 4 Japan] [Tempura, bowl dishes, Japanese steamed egg custard, simmered dishes, pot dishes etc.] Code No Additive-Free Family Recipe Dipping Sauce Simple straight type dipping sauce with no use of chemical flavors, sweeteners or preservatives. Good for use as is on somen (thin white noodles), cold noodles, cold soba (buckwheat noodles). Even better combined with other condiments.
9 Condiments Original refined grated western wasabi of fresh flavor. Economical Good for soba, udon, sushi and other Japanese cuisines. Grated Wasbi *Wasabi A Japanese cruciferous plant, Eutrema Wasabi, cultivated for its thickgreen pungent root which is used as condiment in paste or powder form in Japanese cookery
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