Shrimp Tempura. Agedashi Tofu. deep-fried tofu with tempura sauce. Tuna Avocado Salad
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1 DINNE MENU lad Sa Tuna Avocado APPETIZES Edamame Ebi Shumai salted & steamed soybeans 5 steamed shrimp & vegetable dumplings served in tempura sauce 9 Shrimp Tempura 9 2 pieces of shrimp & 5 pieces of vegetables deep-fried in tempura batter ari Calam Vegetable Tempura Mango Scallops Deep-Fried Calamari deep-fried in tempura batter ried Deep-F Hamachi Kama Mango Scallops.5 Crab Cake grilled yellowtail chin 2 pieces of seared scallops with mango salad pan-fried crab cake with tartar sauce Vegetable Tempura 7 7 pieces of fresh vegetables deep-fried in tempura batter Agedashi Tofu Shrimp Tempu ra Deep-Fried Gyoza Agedashi Tofu Negima 9.75 Tuna Avocado Salad Tuna Tataki Fish Chips 9 Tuna Guacamole 5 meat and vegetable dumplings grilled thin sirloin steak wrapped with cream cheese & scallions topped with teriyaki sauce rare tuna seared & served with ponzu sauce Tuna Tataki deep-fried tofu with tempura sauce tossed with japanese wasabi yuzu dressing topped with red & green onion pieces of deep fried tilapia chips served with guacamole & sriracha drizzle guacamole on top of 4 pieces of tuna sashimi e ol Tuna Guacam Negima SUSHI APPETIZES Sushi 10 Yellowtail Ponzu 1 Sashimi Striped Bass Ponzu 11 Tako Su 11 Sunomono 11 4 pieces, chef s choice 7 pieces, chef s choice octopus in chef s ponzu pieces of thinly sliced sashimi with ponzu, jalapeños, and chili sauce pieces of thinly sliced sashimi with ponzu, scallions & chili sauce assorted fish in ponzu
2 Steamed Mussels SOUPS Veggie Dumpling Soup mixed vegetables in beef broth Dumpling Soup meat and vegetable dumplings in beef broth green mussels in a vegetable broth w/ radishes 2.50 Miso Soup miso with tofu, seaweed, and scalllions 8 g Soup umplin D Veggie SALADS House Salad 3.5 Marinated Seaweed Salad Ika Salad.5 Soft Shell Crab Salad 9.75 Sashimi Spicy Crab Salad served w/ house vegetable and fruit dressing marinated squid deep fried soft shell crab w/ ponzu sauce & lettuce garnish spicy crab salad topped w/ pieces of sashimi Spicy Crab Salad Spicy Sashimi Salad Spicy Sashimi Salad 17 Spicy Crab Salad 7 korean chili base w/ assorted fish, lettuce & green onions lettuce, tomatoes, cucumbers, onions w/ spicy crab & tempura flakes NOODLE DINNES Seafood Udon Tempura Udon Yaki Udon Shrimp Yaki-soba thick white flour noodles in fish broth w/ squid, shrimp, scallops & vegetables thick white flour noodles in fish broth w/ shrimp tempura, fish cake & vegetables don U Tempura thick white flour noodles pan-fried w/ chicken & vegetables Yaki Udon stir-fried egg noodles w/ shrimp & vegetables served in a peppery brown sauce aki-soba Shrimp Y TEMPUA DINNES Shrimp 1 Shrimp & Vegetable 1 Vegetable Seafood Combo 22 pieces 4 pieces of shrimp shrimp, scallops, & calamari Seafood Com bo
3 SUSHI DINNES 23 Chirashi a bed of vinegar rice topped w/ sashimi Sushi Deluxe 31 Sashimi Deluxe 31 Sushi & Sashimi Combo pieces of nigiri & tuna r pieces, chef s choice, served w/ rice 7 pieces of sushi, pieces of sashimi & a california r Kooma Sushi Special 38 Kooma Party Tray 0 2 pieces each: tuna, yellowtail, eel, striped bass, salmon & a Kooma 10 pieces of Nigiri, 9 pieces of sashimi, 007 r, california r, resource r, red white & boom r, and a rainbow r. Serves i Chirash SPECIALTY DINNES Bibimbap assortment of blanched vegetables, egg & marinated beef on top of steamed rice, served w/ red pepper paste Stone Pot Bibim bap Chicken Stonepot assortment of blanched vegetables, egg & chicken breast on top of steamed rice, served w/ red pepper paste 14 Sashimi Bibimbap 19 assortment of sashimi & lettuce on top of steamed rice, served w/ red pepper paste Vegetable Stonepot Bibimbap blanched vegetables on top of steamed rice, served w/ red pepper paste Sweet & Spicy Chicken deep-fried chicken breast w/ stir-fried vegetables, in a spicy sweet and sour sauce 18 Grilled Tilapia Bulgogi Chicken Katsu 14 california r, rice, 3 pieces of nigiri, salad, & choice of chicken teriyaki / shrimp tempura Stone Pot Bibimbap bibimbap served and cooked in a hot stone pot Dinner Box pan grilled tilapia (8 oz) w/ mushrooms & hoison/ teriyaki sauce; garnished w/ red & green onion served with steamed rice marinated thin sirloin steak grilled w/ onions served w/ steamed rice deep-fried chicken breast w/ stir-fried vegetables, in katsu sauce Bu lgo gi hicken picy C &S Sweet Chicken K atsu DESSET Banana Spring Mochi Ice Cream 4 Banana Fritter Vanilla Ice Cream 4 deep fried w/ vanilla ice cream, honey & crushed peanuts deep fried banana served w/ vanilla ice cream topped w/ orange & chocolate syrup choice of green tea or strawberry
4 TEIYAKI DINNES Ch ick en Te ri ya ki grilled meat/seafood with stir-fried vegetables in teriyaki sauce, served with steamed rice and miso soup Chicken Sirloin Beef Salmon Shrimp Negima grilled thin sirloin steak, wrapped with cream cheese and scallions HIBACHI DINNES Sea foo grilled meat/seafood with stir-fried vegetables, served with Hibachi sauce, steamed rice, and miso soup Chicken Sirloin Beef Shrimp Seafood Combo 34 shrimp, scallions, and lobster dc om bo
5 , SPECIALTY OLLS San Francisco california r w/ shrimp & avocado on top Spicy Caterpillar Sp icy spicy tuna w/ cucumber, avocado & tobiko on top Ca ter pi lla Blue Jacket r Blue Jacket cucumber wrap w/ tuna, avocado, crab, egg & spicy mayo Eel Caterpillar eel cucumber r w/ avocado on top Shrimp Caterpillar shrimp tempura r topped w/ avocado, spicy mayo & eel sauce Four Seasons spicy crab & cucumber r w/ tuna, salmon, red snapper, white tuna & avocado on top Sh rim Bu pc o ater ll pill a ck ey r e Mulan spicy scallop, cucumber w/ soft shell crab on top e sou Columbus teriyaki salmon, sweet potato tempura & cucumber w/ eel sauce on top rce o ll Buckeye cream cheese, eel, asparagus, spicy & mixed fish, tobiko & soy bean paper Sa mm Alaskan King Crab king crab, cucumber & mayo esource shrimp tempura, crab, asparagus, spicy mayo and tobiko Sammy a.a.c. & shrimp tempura r w/ spicy baked fish, tempura flakes & tobiko, eel sauce on top Sno ww hite Snow White spicy white tuna and cucumber r w/ white tuna on top ol l 2004 salmon tempura r & spicy mayo, w/ tempura flakes, scallops & spicy special sauce on top deep-fried yellowtail, tomato, cucumber, lettuce, avocado, crab, spicy mayo w/ soy bean paper Sunshine l ol deep-fried soft shell crab, cream cheese, asparagus, spicy mayo, crab, avocado & tobiko 2010 dynamite r topped w/ salmon & spicy mayo, baked - finished w/ wasabi mayo drizzle Sunshine california r topped w/ salmon, baked crab & scallop - finished w/ a coating of spicy mayo, scallions, & tempura flakes Stinger Moonlight eel cucumber r w/ yellowtail on top Stinger tuna, salmon, white tuna & cucumber w/ spicy king crab on top Lobster 0z deep-fried lobster tail & spicy mayo y
6 SPECIALTY OLLS Kooma shrimp tempura r w/eel & avocado on top Kooma #2 K deep-fried eel r, topped w/special sauce, tobiko & scallion oo m a Kooma #3 #3 spicy crab, cream cheese, deep-fried soybean paper r w/ special sauce, wasabi tobiko & scallion on top Er Erin in salmon & tuna, crabstick, lettuce, avocado, cucumber, tempura flakes, tobiko w/ soybean paper Dragon california r w/ eel & avocado on top ed, White & Boom spicy tuna r w/ cucumber topped with spicy crab, jalapeños, and tempura flakes Sakura Sakura spicy salmon r w/ cucumber, salmon on top ainbow ai nb ow california r w/ tuna, salmon, shrimp, red snapper & white tuna on top Firecracker spicy shrimp tempura r w/ cream cheese, topped w/ spicy baked fish, jalapeños, and sriracha sauce Fantasy 00 california r w/ tuna & salmon on top spicy crab r w/ crab, shrimp & avocado on top Surf & Turf spicy scallop w/ avocado and asparagus topped w/ seared filet mignon and sesame peanut dressing Firecracker ll o g e Gr ising Sun En gin o e # ll white tuna and sweet potato deep-fried, crab stick, cucumber, avocado, asparagus, tempura flakes, spicy mayo w/ mango sauce Greg asparagus, avocado, jalapeños, deep-fried salmon, tempura flakes and spicy mayo Engine #5 california r w/ spicy tuna on top ian ai aw H Engine # shrimp tempura r w/ spicy tuna on top Hawaiian spicy tuna r w/ cucumber, tuna on top Vine St. spicy tuna w/ crab, cucumber, scallion & asparagus tempura Bulgogi marinated beef & lettuce Kinky eel, smoked salmon, salmon skin, cream cheese & cucumber. Vine St Bruno deep fried tuna, salmon, red snapper, cream cheese & avocado r, placed in bed of spicy wasabi mayo with spicy tuna, tobiko, green onion topped with eel sauce Tammy spicy yellowtail w/ salmon & white tuna on top Ta m my ed Dragon o spider r w/ spicy tuna, wasabi tobiko on top, finished with spicy mayo & eel sauce ll Kooma Volcano Kooma Volca no deep-fried spicy tuna w/ avocado, topped w/ special sauce, jalapeños, wasabi tobiko, sriracha, peanuts & scallions
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Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
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Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and
More informationAPPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
More informationAppetizer (Hot) Oki s Lettuce Wrap. Soup & Salad. Appetizer (Cold)
Appetizer (Hot) Vegetable Tempura Appetizer $4.50 Lightly battered fried vegetables served with Tempura sauce Shrimp Tempura Appetizer $5.50 Lightly battered fried shrimp served with Tempura sauce Gyoza
More informationAPPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationAppetizer. Soup 2 / Salad 3 / Side Fried Rice 3.5 / Steamed Rice 2 / Side Vegetables 6 Share Charge 7
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chilisauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationMINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
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Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
More informationThere is a significantly increased risk associated with certain especially vulnerable consumers eating foods in raw or undercooked form.
Daruma Appetizers Tempura Appetizer Sunomono Appetizer Edamame (Soy Beans) 3.99 Vegetables 4.99 Vegetables 3.99 Agedashi Tofu (Fried Tofu) 3.99 Chicken 5.99 Krabstick 6.99 Fried Oysters 4.99 Shrimp 6.99
More informationSushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
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APPETIZERS A1. ASPARAGUS BEEF ROLL 7.95 ( 6pcs of thinly sliced beef rolled with asparagus ) A2. EDA-MAME 4.95 ( boiled soybeans ) A3. GOMA-E 5.50 (boiled spinach with house sauce ) A4. GYOZA 5.95 ( 5pcs
More informationNona Sushi - Delivery Menu Fayetteville, NC Order online at https://www.table.delivery/67/nonasushi-fayetteville-nc
Nona Sushi - Delivery Menu Fayetteville, NC Order online at https://www.table.delivery/67/nonasushi-fayetteville-nc Appetizers 100. Spring Roll - 4 Pc. $3.63 100. Spring Roll - 4 Pc. $3.63 101. Gyoza -
More informationSushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
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www.teppanjc.com Hibachi Sushi Japanese Cuisine Catering Private Event Available HOURS * Delivery hours may be different from our restaurant hours. Lunch: Mon-Fri Dinner: Mon-Thurs Dinner: Friday Saturday
More informationStarters. A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
More informationSoup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
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SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More information168 Sushi Buffet Vaughan Dine in/ Take out Menu
168 Sushi Buffet Vaughan Dine in/ Take out Menu 905 760 1680 103-1520 Steeles Ave West, Concord, L4K 3B9 Soup & Salad 31. Miso Soup 32. Chicken Wonton Soup 34. Hot & Sour Soup 37. Korean Lamb Soup 41.
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HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
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Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationSUSHI BAR. 04:30pm to 09:00pm. 11:00am to 08:00pm. 03:00pm to 09:30pm
SUSHI BAR Monday to Thursday Tuesday Friday Saturday Sunday 11:00am to 02:30pm 04:30pm to 09:00pm Closed 11:00am to 03:00pm 03:00pm to 09:30pm 11:00am to 09:30pm 11:00am to 08:00pm Consuming raw or undercooked
More informationWHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
More informationo Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
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** AOBA LUNCH SPECIAL ** -Sushi Combo (6pcs Sushi & California Roll).. 10.95 -Sashimi Combo (9pcs assorted fresh raw fishes).. 12.95 -Sushi & Sashimi Combo (7pcs Sashimi & 4pcs sushi & California Roll)..
More informationOshinko - pickled Japanese radish Green Mussels - steam and chilled/ spicy sauce Kani-Su - krab/avocado/cucumber/rice vinegar..6.
From The Kitchen.. Eda Mame - steamed soy beans...... Hiya Yakko - cold tofu/scallion/ginger/ponzu.4.95 Yaki Matsu - sautéed mushrooms in teriyaki sauce...5.95 Age Tofu - fried tofu with tempura sauce....4.95
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationAppetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
Eggrolls (2 pcs) Deep fried pork & vegetable filled 5 Gyoza (6 pcs) Deep fried pot stickers 4 Crab Rangoon (4 pcs) Deep fried crab & cream cheese filled wonton 6 Shrimp Shumai (4 pcs) Deep fried dumpling
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationDesserts. Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ Mochi Ice Cream.$ 4.
Desserts Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ 5.76 Red Bean / Vanilla / Green Tea Mochi Ice Cream.$ 4.50 Red Bean / Vanilla / Green Tea Ice Cream
More informationJapanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
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Sushi Bar Appetizers Sushi Sampler (No substitution) Tuna, salmon, 2 whitefi sh, krab and shrimp 9.95 Tuna or salmon add 2 Sashimi Sampler (No substitution) 3 tuna, 3 salmon and 3 whitefi sh 10.95 Tuna
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
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COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
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COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationJAPANESE & KOREAN CUISINE APPETIZERS
JAPANESE & KOREAN CUISINE APPETIZERS Grilled A1 Yakitori (Chicken) 6.00 A3 Negimaki (Beef w/scallion) 6.00 A4 Hamachi Kama (Yellowtail) 12.00 A5 Sake Kama (Salmon) 8.00 Dumplings Pan fried or steamed A6
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
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