TAKUMI ~Taste of Setouchi Course~

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1 TAKUMI ~Taste of Setouchi Course~ Seasonal Dish Salt-grilled Delicacies Vinegared Food Mugwort Soymilk Tofu Yam sushi with Sea Bream Deep-fried Young Sweetfish Deep-fried Fish Paste Broad Bean marinated with Soy Sauce Cheese with Fermented Bonito Simmered Sweet Potato with Lemon Tuna, Sea Bream and Surf Clam Chicken Spanish Mackerel, Potato, Bamboo Shoots, Canala Flower and Bracken Wakame Seaweed, Squid and Dried Daikon Radish Steamed with Conger Eel Fruit Tomato with Syrup Jelly 10,000 KIWAMI Clear Soup Seasonal Delicacy Turbanshell with Wasabi Herring Roe with Kelp and Boild Spring Vegetables Three Kinds of Culinary Delicacies Marinated Squid with Special Soy Sauce Daikon Radish with Dried Mullet Roe. Deep-fried Taranome Salt-grilled Japanese Butterfish Tuna, Halfbeak, Surf Clam and Squid Tilefish with Grated Radish Sautéed Razor Clam Sea Bream Chazuke and Pickled Vegetables Papaya and Strawberry with Plum Wine Jelly 13,000 serve Koshihikari rice from Sado, Niigata.

2 Soba Buckwheat Noodle Kaiseki Course Grilled Dish Noodles Cheese with Fermented Bonito Boiled Cabbage Deep-fried Fish Paste Broad Bean marinated with Soy Sauce Baked Miso Tuna, Sea Bream and Squid Soba Buckwheat Bun Potato, Deep-Fried Eggplant, Bamboo Shoots, Soymilk Skin Wheat Gluten and Snow Pea Soba Buckwheat Noodles Grapefruit 6,000 Japanese Beef Steak Course Deep-fried Dish Main Dish Boiled Cabbage Two kinds of Today s Fish Assorted Tempura Prawn, White Fish, Shimeji Mushroom, Sweet potato and Butterbur Sprout Japanese Beef Sirloin Steak and Vegetables Steamed Sado Koshihikari 8,000 serve Koshihikari rice from Sado, Niigata.

3 Shabu-shabu Course Shabu-shabu or Noodles Boiled Cabbage Mugwort Soymilk Tofu Scallop and Canola Flower with Salted Sweetfish Guts Three kinds of Fish Potato, Deep-Fried Eggplant, Bamboo Shoots Soymilk Skin Wheat Gluten and Snow Pea Choice of Japanese Beef or Premium Japanese Beef Seasonal Vegetables and Mushrooms Inaniwa Udon-noodles or Risotto Pickled Vegetables Melon Japanese Beef Course 8,500 Beef Tasting Special Course* 10,000 *Tasting of Two Kinds of Japanese Beef. Premium Japanese Beef Course 12,500 serve Koshihikari rice from Sado, Niigata.

4 A la Carte Boiled Cabbage 1,000 Mugwort Soymilk Tofu 1,000 Scallop and Canola Flower with Salted Sweetfish Guts 1,500 Assorted Seasonal 2,000 Clear Soup Clam Dumpling 1,600 Salt-grilled Japanese Butterfish 2,000 Grilled Dishes Barracuda with Japanese Butterbur Sprout Miso 2,000 Spanish mackerel with Sake 2,200 Japanese Beef Steak 100g 6,000 es Seasonal Vegetables 1,500 Potato, Deep-Fried Eggplant, Soymilk Skin, Wheat Gluten and Snow Pea 1,700 Spanish Mackerel, Potato, Bamboo Shoots, Canola Flower and Bracken 2,200 Deep-fried Delicacy Seasonal Vegetable Tempura 1,500 Shrimp Dumpling, 1,700 Razor Clam 3,000 Vinegared Dishes Japanese Egg Cockle with Vinegared Miso and Mustard Sauce 1,500 Squid with Vinegared Sesame Sauce 1,500 and Noodles Steamed, 1,000 Soba Buckwheat Noodles 1,500 Sea Bream Chazuke 2,000 Steamed with Conger Eel 3,000 Sakuramochi Cake 700 Grapefruit 700 Flour Dumpling in Sweet Red Bean Soup 700 serve Koshihikari rice from Sado, Niigata.

5 日本料理ダイニング夜咄し弥生平成 31 年 3 月 1 日 ~ 平成 31 年 3 月 30 日 水物 季節のフルーツ 香の物 刻み胡瓜 留椀 若布 豆腐 浅葱 食事 佐渡のこしひ かり 揚物 野菜季天節ぷ富野ら士菜卸し 塩 レモ ン 天出汁 小鍋 湯豆豆腐腐浅 葱長 葱生 姜椎 茸割 醤水油菜 焼物 茄子青田唐楽 焼はじか み サラダ 刻み野菜サラダ 先付 季節煎野り菜胡の麻煮浸し オリ ーブオ イル 酢立 塩 六胡 椒〇を〇添〇え円て 菜食 ヴィーガン メニュー 夜 Salad Grilled Dish Hot-Pot Dish Deep-fried Dish Vegan Menu Dinner Boiled Seasonal Vegetables Chopped Vegetable Salad Eggplant Dengaku Tofu, Vegetables and Shitake Assorted Vegetable Tempura Sado Koshihikari Steamed Seasonal Fruit 6,000 料金には消費税と 10% のサービス料を加算させていただきますまた メニュー内容は入荷状況により変更になることがございます