NOBU BERKELEY ST DINNER MENU NOBU CLASSIC

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1 NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail Sashimi with Jalapeno 21.5 Seafood Ceviche 16 New Style Sashimi 17 Salmon, Sweet Shrimp, Beef, Whitefish, Scallop or Razor Clam New Style Tuna Sashimi 19.5 Field Greens with Choice of Dressing 9.5 Tuna Sashimi Salad with Matsuhisa Dressing 22 Kelp Salad with Tosazu or Goma Ponzu 14.5 Lobster Salad with Spicy Lemon Dressing 29 Inaniwa Pasta Salad with Lobster 29.5 Shiitake Mushroom Salad with Spicy Lemon Dressing 15.5 Oshinko 11.5 Beef Tataki 22.5 H O T Squid Pasta with Light Garlic Sauce 24.5 Shrimp Spicy Garlic 28 Scallop Spicy Garlic or Wasabi Pepper Sauce 42 Shrimp and Lobster with Spicy Lemon Dressing 31 Lobster with Wasabi Pepper 45 Baby Tiger Shrimp Tempura 20.5 Ponzu, Creamy Spicy or Jalapeno Baby Tiger Shrimp Tempura with Three Sauces 22.5 Half Portion of Black Cod Den Miso 22.5 Black Cod Miso 42.5 Black Cod Miso on Butter Lettuce 22.5 Chicken Toban Yaki 23 Beef Toban Yaki 24 Seafood Toban Yaki* 25.5 Soft Shell Crab Harumaki 23.5

2 NOBU NOW COLD King Crab and Tuna Tostada's 18 Seasonal Vegetable Hand Roll 12 Whitefish Sashimi with Dried Miso and Yuzu 20 Seared Toro with Yuzu Miso and Jalapeno Salsa* 27.5 Crispy Rice with Spicy Tuna 19.5 Octopus Carpaccio with Jalapeno Dressing 22 Lobster Quinoa Ceviche 27.5 Avocado Salad 14.5 Baby Artichoke Salad 22 with Lobster or Shrimp 36.5 with King Crab 37.5 Kohlrabi Salad with Dried Miso 16 Spicy Sashimi Salad 20 Salmon Sashimi Paper Thin Salad with Jalapeno Dressing 20 Spinach Salad 18 with Lobster or Shrimp 32.5 with King Crab 33.5 Cold Inaniwa "Chuka" Noodle with Ceviche dipping sauce 16 H O T Soft Shell Crab Kara-age with Ponzu 13.5 Wagyu Matsuhisa Slider (Price per pc 2 pc min) 16 Soft Shell Crab Tempura, Red Jalapeno 16.5 Crispy Pork Belly with Apple Wasabi Salsa 20.5 King Crab Tempura with Ama Ponzu 25 Lamb Anticucho Miso 36 Pan Fried Scallops with Yuzu Truffle 24 Arctic Char with Shiso Salsa 24 Seabream Kara-age, Ginger Ponzu & Sansho Salt 26 Wagyu Gyoza with Spicy Ponzu 22.5 Steamed Halibut with Black Bean Sauce 32 Pan Fried Scallops with Jalapeno 42 Chilean Sea Bass Wasabi Lime Miso 42.5 Lobster with Truffle Butter and Spicy Lemon Dressing 55

3 SHUKO SNACKS Edamame 6.5 Schichimi Edamame 7 Crispy Squid with Creamy Lemon 12.5 Shishito Peppers with Yuzu Miso 13.5 Chicken Kara-age 13.5 Black Cod Croquettes 17.5 YAKIMONO Chicken with Teriyaki or Wasabi Pepper Sauce 23.5 Fillet of Salmon with Teriyaki Sauce 24 Tenderloin of Beef with Teriyaki or Wasabi Pepper Sauce 32 Tofu Steak with Teriyaki or Anticucho Sauce 18 Fillet of Arctic Char with Teriyaki 24 WOOD OVEN Snow Crab Creamy Spicy 22.5 Wood Oven Cabbage Steak with Truffle 22.5 Tender Octopus with Yuzu Garlic Miso 21.5 Duck Breast with Wasabi Salsa 26 Wood Oven Roasted Poussin Yasai Zuke 26.5 Secreto Iberico Pork with Nobu Sauces 27.5 Chilean Sea Bass Umami 42.5 Wood Oven Roasted Rib Eye Steak Anticucho 34 TEMPURA Japanese Eggplant 3.5 Shiitake Mushroom 4.5 Pumpkin 4 Zucchini 3.5 Sweet Potato 4 Tofu 3.5 Asparagus 5 Shrimp 12 Avocado 4 Whitefish 9.5 Broccoli 3.5 Shojin (mixed vegetables) 13 KUSHIYAKI 2 skewers per order served with Anticucho or Teriyaki Sauce Asparagus 10.5 Salmon 17.5 Shiitake 10.5 Beef 22 Chicken 15.5 Shrimp 19.5

4 VEGETABLES COLD Avocado Tartare 13 Courgette Tataki with Ponzu 14.5 Tomato Ceviche 11.5 Cucumber Salad, Spicy Ponzu 10 HOT Grilled Asparagus Dried Miso 18 Vegetables Spicy Garlic 16 Tenderstem Broccoli with Shiso Salsa 11.5 Nasu Miso 12 Warm Mushroom Salad 19 Vegetable Toban-yaki 17 Vegetable Toban-yaki 19 NOBU STYLE TACOS 2 order minimum Vegetables 3.5 Salmon 4.5 Tuna 5 King Crab 7 Lobster 6 SOUPS AND RICE Miso Soup 5 Clear Soup 7 Spicy Seafood Soup 10 Vegetarian Miso Soup 6 Rice 5 JAPANESE A5 WAGYU From Kyushu, Japan Choice of styles 55 per 75 grams New Style Tataki Toban-yaki Steak Tacos (6 pcs) OMAKASE MENU Experience one of Chef Nobu s multi-course tasting menus Options Available 85 and 110 Vegetarian 70

5 NIGIRI & SASHIMI Price per pc Akami * 5 Squid/Cuttlefish 4.5 Toro * 7 Crab 7 O-Toro * 9 Sea Urchin 9.5 Yellowtail 6 Salmon Egg 6.5 Fresh Salmon 4.5 Smelt Egg 4 Smoked Salmon 5 Scallop 6.5 Brill 5 Razor Clam 5 Sea Bass 5.5 Shrimp 4.5 Japanese Sea Bream 6 Sweet Shrimp 4.5 Spicy Tuna 5.5 Jumbo Shrimp 6.5 Spicy Salmon 5 Freshwater Eel 7 Spicy Yellowtail 6.5 Tamago 4 Spicy Toro 7.5 Wagyu Tataki 10 Mackerel 4 Moriawase 42.5 Octopus 4 SUSHI ROLLS Tuna * Hand Roll 10 Cut Roll 10 Spicy Tuna * Hand Roll 10 Cut Roll 10 Spicy Yellowtail Hand Roll 10.5 Cut Roll 10.5 Fresh Salmon Roll Hand Roll 9.5 Cut Roll 9.5 Negi Toro Hand Roll 11.5 Cut Roll 11.5 Negi Hama Hand Roll 11 Cut Roll 11 Salmon and Avocado Inside Out Hand Roll 10 Cut Roll 12 Scallop and Smelt Egg Hand Roll 12 Cut Roll 12 Sun Roll* Cut Roll 12 California Hand Roll 12 Cut Roll 14 with Avocado and Crab Inside Out Eel and Cucumber Inside Out Hand Roll 11 Cut Roll 13 Shrimp Tempura Inside Out Hand Roll 7 Cut Roll 13.5 Soft Shell Crab Roll Cut Roll 14 Salmon Skin Hand Roll 10 Cut Roll 10.5 House Special * Cut Roll 14.5 Vegetable Hand Roll 10.5 Cut Roll 8.5 Kappa Hand Roll 8 Cut Roll 8 Avocado Hand Roll 8 Cut Roll 8 Ume Shiso Hand Roll 8 Cut Roll 8

6 Oshinko Hand Roll 8 Cut Roll 8 Kanpyo Hand Roll 8.5 Cut Roll 8.5 NORI SEMBEI Minimum order of 2 Salmon 5 Yellowtail 6.5 Tuna 5.5 DESSERT Executive Pastry Chef: Regis Cursan Chocolate Bento 12.5 Chocolate Fondant with Green Tea Ice Cream Nobu Chocolate Tart 14 Sake Kasu Ice Cream, Cinnamon Custard, Almond Crumble and Hot Chocolate Sauce Suntory Whisky Cappuccino 11.5 Coffee Brulee with Cacao Crunch, Milk Ice Cream and Suntory Whisky Foam Sub Zero Yoghurt 12.5 Frozen Yoghurt, Fresh Berries, Blueberry and Cider Coulis Macana 12.5 White Chocolate Mousse, Pistachio Charged Sponge, Mango Cream and Kalamanzi Sorbet Berkeley Cheesecake 12.5 Vanilla Cheese Cake, Oat Cookie Crumble, Raspberry Foam and Ginger Ice Cream Warm Chocolate Satandagi 12.5 Warm Chocolate and Pistachio Ganache served with Almond Ice Cream, Caramelized Pistachios and Mixed Berry Coulis Kumo 12.5 Prosecco Mousse, Lemon and Thyme Sponge, Raspberry and Peach Sorbet Fuji Apple Crumble 12.5 Seared Fuji Apple with Sesame Oil, Toffee Sauce, Peanut Ice Cream, Coconut Crumble Steamed Ginger Pudding 11.5 Steamed Ginger Pudding, Nutmeg Ice Cream and Nikka Whiskey Fruit Platter 14.5 Selection of Seasonal Fruits Homemade Ice Cream and Sorbets 4 Mini Cone 4 Ice Cream Mochi 4 Lollipops 4 Menu is subject to change. Please note for groups of 7 or more guests we only allow payments using a maximum of 5 credit/debit cards Prices are inclusive of VAT-15% Discretionary Service Charge will be added to your bill *Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative If you have any dietary requirements or food allergies please inform your waiter

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