O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

Transcription

1 O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed ssbistrobne@gmail.com

2 F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays only) FREE: iced lemon tea / iced cinnamon & orange latte ½ PRICE: house lemonade / house iced tea (see beverage menu) - one bill per table; no outside food or drinks allowed - 15% surcharge on public holidays

3 B R E A K F A S T - A V A I L A B L E U N T I L 3 p m D A I L Y - O K I N A W A T A C O R I C E g f $ 1 6 beef mince reduced in dashi stock, herbs and spices; served w/ steamed rice, parmesan, tomato salsa, avocado and boiled egg O K O N O M I Y A K I g f $ 1 8 w/ smoked fish, shallots, sriracha, kewpie mayo, furikake, sprouts and nori & sesame crusted avocado C H I C K E N B E N E D I C T $ 1 7 oolong tea poached chicken w/ lemon and ginger hollandaise, dutch cabbage, greens and homemade sourdough B R A I S E D D U C K g f $ 1 8 w/ miso polenta cake, ginger & shallot soy, avocado and poached eggs O L I V E T A P E N A D E $ 1 6 w/ rye, truffle and parmesan scrambled eggs; cucumber, currant, feta and almond salad B R E A K F A S T P U F F L E $ 1 6 topped w/ pork floss, oolong tea egg, homemade pickles, steamed rice, kimchi, deep fried youtiao and kewpie mayo G R E E N O M E L E T T E g f $ 1 8 w/ house cured salmon, spinach, truffle & yuzu ponzu and kale chips M U S H R O O M M E D L E Y g f & v $ 1 9 shiitake, oyster, enoki and button mushrooms; tossed w/ pepita & lime butter; served w/ puffed grains, kale, poached eggs and roasted pumpkin S P A N I S H P O T A T O T O R T I L L A g f $ 1 7 w/ smashed avocado, miso & maple bacon, chorizo jam, smoked baked beans, piri piri and sour cream A Ç A Í B O W L g f & d f $ 1 6 w/ chocolate, honey, banana & puffed rice granola, chia seeds, seasonal fruits, organic cacao nibs and coconut panna cotta +sauces +2 eggs (your way) +rye/sourdough +avocado $1 $3 S I D E S +smoked baked beans +spinach +mushroom +haloumi $5 $5 +bacon +house cured salmon +croissant w/ jam&butter $5 $6 $6 please advise us of your food allergies or dietary needs

4 S L I D E R S (2) - A V A I L A B L E F R O M 1 1 a m D A I L Y - B A O B U N W A G Y U S T E A K $ 2 2 w/ char-grilled bao, tomato chutney, kimchi, haloumi and wuhan sesame soy S O F T S H E L L C R A B d f $ 2 2 w/ battered soft shell crab, thai style salad, spiced coconut sauce and lemon aioli P A N K O C R U M B E D P O R K d f $ 1 6 w/ hong kong style tomato gravy and rocket P E A N U T B U T T E R T O F U d f & v $ 1 5 w/ spiced chilli mayo, sesame ssamjang, pickled chinese cabbage, mint and coriander T H A I F I S H P A T T Y d f $ 1 6 w/ sweet chilli, mint, coriander, fried onions, homemade pickles and lemon aioli B R I O C H E B U N K I M C H I S L O P P Y J O E $ 1 5 w/ dashi beef mince, avocado, sour cream and pork floss O O L O N G C H I C K E N d f $ 1 6 w/ wakame and melon salad, sriracha mayo and toasted sesame seeds S L O W C O O K E D B E E F $ 1 5 w/ red wine ragu brisket, parsley and parmesan +$1 FRENCH FRIES +$2 SWEET POTATO CHIPS choose your flavour: gluten free chickpea battered moroccan seaweed cheese S P E C I A L T Y B U R G E R R A M E N B U R G E R d f $ 1 6 w/ satay caramel pork belly, kimchi, wok charred greens and seaweed salted fries please advise us of your food allergies or dietary needs

5 D I N N E R t o S H A R E - A V A I L A B L E F R O M 5 p m W E E K D A Y S o r 3 p m W E E K E N D S - UBE MASH w/ fried onion, shallot and toasted sesame seeds $8 LEBANESE MEATBALLS w/ feta, fresh herbs, lentil tabouleh and mint yoghurt $12 ESCARGOT w/ café de paris butter on garlic potato mash and crusty bread $13 LOTUS CHIPS w/ seaweed salt and lemon aioli DUCK FAT ROASTED FRENCH FRIES w/ bulgogi aioli CHICKPEA BATTERED SWEET POTATO CHIPS HOUSE SALAD w/ lychee, cucumber, chilli and fish sauce BATTERED BARRAMUNDI FILLETS OKONOMIYAKI LOADED FRIES w/ lemon & miso aioli w/ lime, ginger, garlic & lemongrass served w/ french fries and salad or gluten free chickpea battered sweet potato chips +$2 w/ okonomi sauce, kewpie mayo, bonito flakes, spring onions and toasted sesame df df $7 $8 $9 $10 $14 $12 w/ garlic, ginger, lemongrass, spring onions, chipotle and nut butter ROOT VEGETABLES ROASTED POTATOES w/ kimchi, shallot and kewpie mayo $10 $9 ZA'ATAR SPICED CHICKEN WINGS w/ lentils, lemon, parsley and hummus $15 w/ kimchi, shiitake mushrooms, roasted peanuts and smoked tofu purée TAMARIND GLAZED PORK BELLY SLOW ROASTED LAMB SHOULDER charred greens and anchovy crumb CHORIZO & PARMESAN ARANCINI THAI STYLED FRIED CHICKEN and cassava chips w/ smoked eggplant yoghurt, w/ homemade napoli and parsley w/ ginger, chilli & coriander dressing CHILLI FRIED RICE w/ shredded duck, lychees, sriracha, mint and coriander SOUS-VIDE CHICKEN BREAST and garlic roasted kale w/ XO butter, steamed rice, charred asian greens, fried lemongrass and ginger CHARRED PRAWNS w/ homemade gnocchi, lemon & nori butter DUCK BREAST w/ avocado, yuzu & wasabi mousse; mulled wine cherry salsa; olive & chilli brown rice EYE FILLET w/ truffle & yuzu ponzu; bulgogi potato salad and charred shallot $25 $25 $15 $22 $16 $24 $28 $28 $24 df - dairy free - gluten free v - vegetarian please note, our food is designed to be shared and is served in a staggered format

6 S W E E T S - A V A I L A B L E A L L D A Y - S I Z Z L I N G C H O C O L A T E & A L M O N D B R O W N I E g f $ 1 5 w/ butterscotch ice cream, macadamia praline, caramelised popcorn and chocolate furdge sauce S I Z Z L I N G M A T C H A & W H I T E C H O C O L A T E B R O W N I E g f $ 1 5 w/ matcha ice cream, palm sugar meringue and miso & white chocolate sauce C R É M E B R Û L É E g f $ 1 4 w/ berry compote, vanilla ice cream and almond biscotti 4 M O C H I I C E C R E A M g f $ 1 3 cherry, earl grey, espresso and mango & mint ice cream L E M O N, L I M E & B I T T E R C U R D T A R T $ 1 3 w/ toasted marshmallow fluff, mango gel and honeycomb M A T C H A & C O C O N U T B R E A D A N D B U T T E R P U D D I N G $ 1 5 w/ a ginger & yuzu creme anglaise, matcha ice cream, banana, coconut crumble and toasted marshmallow fluff T R I F L E g f $ 1 4 layered w/ raspberry & yuzu jelly, mascarpone, matcha brownie, charred lychees and white chocolate & red wine ganache C O C O N U T R I C E C R O Q U E T T E S g f $ 1 4 w/ raspberry & preserved plum relish, salted date crumb and dehydrated pineapple M I L K T E A P A N N A C O T T A g f $ 1 3 w/ grass jelly, tapioca pearls, meringue; lychee, cherry & mango gels and condensed milk I C E C R E A M C R E P E $ 1 0 choose: burnt butter orange sauce or chocolate fudge sauce C O F F E E S E M I F R E D D O S A N D W I C H g f $ 1 5 sandwiched in almond dacquoise, brownie crumble, honeycomb, berry compote and mascarpone - DESSERT COMBO AFTER 9PM - ½ price drink with any dessert (must be seated after 9pm)